Your options for gluten-free wraps just got a whole lot better with these Paleo Zucchini Coconut Waffle Wraps! Grain free, soft, and pliable. How will you feel yours? [featured on] (photo)

Paleo Zucchini Coconut Waffle Wraps

Simple and pliable, these waffle wraps work great with savory or sweet fillings.


Filling Suggestions:


  1. In a large mixing bowl, whisk together the coconut flour, cinnamon, baking soda, and sea salt.
  2. Stir the egg yolk into the dry ingredients, separating the egg whites for later. Stir the coconut oil, maple syrup, and zucchini into the dry ingredients as well.
  3. With a hand mixer, whip the egg whites until stiff peaks form. Stir gently into the batter until completely mixed (no lumps).
  4. Make waffles as directed with your waffle iron. The waffles will be soft and pliable. Fill however you like and roll up to eat. Can be refrigerated and eaten cold. They will remain pliable after being in the fridge.


Makes approximately 8 waffles.

Courses Bread, Breakfast

Recipe by gfe--gluten free easily at