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gluten-free banana muffins, banana chocolate chip muffins, gluten free, dairy free, egg free, vegan

Banana Chocolate Chip Muffins (Gluten Free, Dairy Free, Refined Sugar Free)

Adapted from Ricki Heller, Sweet Freedom

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Grease muffin tin for 10 muffins.
  2. In large bowl, mix bananas, honey, oil, ground flax seed, water, and vanilla extract. Let sit for 2 minutes.
  3. Then add flours, baking powder, baking soda, and sea salt. Mix a bit (without overmixing). Stir in chocolate chips.
  4. Fill muffin cups 2/3 to 3/4 full.
  5. Bake 25 to 30 minutes. Test for doneness.

Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/review-giveaway-ebooks/