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Honeydew Melon Sherbet

Ingredients

Instructions

  1. Blend melon, coconut milk, and honey for a few minutes until well blended.
  2. Pour into ice cream maker.
  3. Churn 15 – 20 minutes.
  4. Freeze additional time in your freezer before serving if you wish.

Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/sherbet-honey-dewed/