Put Chinese food back on the table AND clean out your fridge with this fantastic Gluten-Free Combination Fried Rice! [from] (photo)

Gluten-Free Combination Fried Rice

Grab some leftovers from your fridge and a few items from your pantry and you can be enjoying this delicious gluten-free combination fried rice in short order!



  1. Add oil to a deep skillet (or wok) and heat on medium-high, adding onions and pepper cooking a few minutes until onion is soft.
  2. Reduce heat to medium and add rice and other vegetables, stirring often for about 5 minutes.
  3. Stir in meat and seafood, stirring a few minutes.
  4. Drizzle beaten eggs into mixture in skillet and stir well, distributing eggs throughout. Cook until eggs are visibly done, about 5 minutes more.
  5. Stir in soy sauce until well blended.


Makes 4 or more servings.

Courses Entree, Main Dish

Recipe by gfe--gluten free easily at