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This post is linked to Gluten-Free Wednesdays.
Over on my Out and About page, you’ll find the next installment of Suite of Sweets for Sweethearts. Find another delicious recipe and the first giveaway (which will also be part one of the final giveaway in this series) here.
Kay Guest says
Hey Shirley! Anyone else reads this…please be sure and make Shirley’s Perfect Pound Cake, Elegant Party Puffs, Crustless Apple Pie, Coconut Pie and her Garlic cheese biscuits! You won’t be sorry, I promise! Kay Guest
Shirley says
Hey there, Kay–You’re doing it again … shaking those pom poms and shouting out the gfe cheers, and I love you for it! LOL, but true. 😉 I didn’t know that you’d made the puffs, too! Cool. 🙂
xo,
Shirley
Kay Guest says
Oh, yes, I forgot to tell you! I made the puffs during the SNOW days that we had here in Georgia. (Snow on the ground for a whole WEEK, unheard of!)
Anyway, I made chicken salad to go with them…and they were wonderful! The taste was so good, but also, the look of them..oh my, they looked like something a caterer would make for a wedding. I’m sorry I LOVE for food to TASTE good, but I like for it to LOOK good too!! 🙂 Oh, and by the way, the tops (or bottoms?) that I cut off the puffs, I put in the freezer and used them to make breadcrumbs to go in my salmon patties! SCORE!
Shirley says
Kay–That’s fantastic feedback–thank you! 🙂 Yes, I love how pretty the puffs are, too, and amazingly easy. I’m going to make them with almond milk tomorrow … fingers crossed. Great job on repurposing the leftover bits, too. Salmon cakes after chicken salad puffs … now that’s a great series of eating. 😉 BTW, when we were on our epic road trip, we went through part of Georgia and saw the snow. From VA to MS … strange.
Thanks again, Kay … you’re the best!
Shirley
MELANIE BINKLEY says
would love to win the cook it free iphone app!
Shirley says
Hi Melanie–I’m sorry, but this giveaway has already ended. Be sure to check out the current giveaway here. 🙂
Shirley