These Super Mini Chunky Monkey "Ice Cream" Sundaes are tiny as far as sundaes go, but they have all the right flavors and are perfectly satisfying!
Adapted from Lisa Whitley of The Crescent Wench.
If you are using liquefied coconut oil to make your chocolate topping, you will need very little heating time to create a smooth mixture. If using chocolate chips, you can sprinkle a few more on top of your melted chocolate topping if you wish.
Remember that chocolate chips tend to hold their shape when microwaved, so don't assume they are not melted and overcook them.
This recipe makes two Super Mini Chunky Monkey “Ice Cream” Sundaes. The dishes shown are very small. To give you an idea how small they are, I usually fill these dishes with toothpicks to serve with hors d’ouevres. That info and the fact that a banana “ice cream” cube is the base of this sundae gives you an idea of its ideal “super mini” size.
As I like to keep things super simple, I also tried making these sundaes with frozen 2-inch banana sections and that worked to a point, but the frozen mashed banana cubes work much better as “ice cream” resulting in a far more delicious treat.
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/super-mini-chunky-monkey-ice-cream-sundaes/