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Watermelon Sherbet

Ingredients

Instructions

  1. Blend ingredients in blender for about a minute or so until well blended.
  2. Pour into prepared tub of ice cream machine.
  3. Churn about 15 to 20 minutes.
  4. Scoop and enjoy!

Notes

Makes about 3 cups. Freeze any leftovers so you can make a milkshake the next day (recipe below).

Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/watermelon-sherbet-with-bonus-milkshake/