Yellow Cake

Sometimes you just want a simple yellow cake and you don’t want to have to buy a gluten-free cake mix to make it. This Yellow Cake from Linda at The Gluten-Free Homemaker can be made using basic gluten-free pantry ingredients. It will work as both an “everyday” dessert and one for a very special occasion. Frost it with a ready-made frosting or your family’s favorite icing recipe. This recipe is easily made dairy free, and several readers reported making it egg free successfully. Other readers even used different flour and starch ingredients than Linda’s recipe called for with success, so this recipe is clearly not only delicious, but also very flexible!

Get Linda’s Yellow Cake recipe over at The Gluten-Free Homemaker. You’ll want to check out her ebook, How to Be Gluten Free, too. It’s a terrific resource for those who are new to gluten free or have been living gluten free for a while.