The name Disappearing Mounds Cookies for these grain-free, paleo cookies has a double meaning. About halfway through baking them, the cookie dough had risen and spread just enough so that the cookies literally looked like large... [48 Comments]
It’s Chocolate Banana Swirl Muffins for March Muffin Madness today! This recipe is the creation of Sarah at Sarah Bakes Gluten Free Treats. These beautiful muffins are gluten free, dairy free, and egg free, with... [77 Comments]
Maybe your garden is overflowing with zucchini (from average-sized beauties to those slightly intimidating “Zuke-Zillas”). Maybe you’ve been gifted with some of this very versatile squash recently. Maybe you regularly pick up a few zucchini... [5 Comments]
Today I get to share all the entries for this month’s Go Ahead Honey It’s Gluten Free event---woohoo! Okay, being me, I was going to do “brief” write-ups for every post, and I started out... [30 Comments]
Yes, I’m finally going to share my dairy-free version of my Brown Sugar Chocolate Chip Cookies. Well, I’m going to share two gluten-free, dairy-free versions actually. But first, I’m going to talk about why I... [58 Comments]
E-cookbooks continue to gain popularity. They give you instant access to great recipes and are much more portable than most printed cookbooks. Today I’m sharing an e-book with a very specific gluten-free focus that has... [48 Comments]
This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesdays.
Hi, all! And Happy Thanksgiving if you live in the United States and celebrate this holiday! Personally, I love Thanksgiving because it's all about family, friends,... [20 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...