Today I’m sharing my friend Sunny Busby’s prize-worthy Gluten-Free Chocolate Pecan Pie, her version of “Toll House” Pie, which she first shared for my Home for the Holidays: Gluten-Free Style event. Admittedly, that was quite some time ago. As more sites tend to disappear over the years as individuals move on to other life goals, I’ve been slowly sharing the recipes here on gfe so they won’t be lost to you all. (Sunny still hosts her recipe site, And Love It, Too!, and also has a newer site, Busby Holistic., which will one day also feature all her recipes.)
Today being the day of the annual running of the Kentucky Derby and with “accepted” and varying recipes for the beloved Derby Pie being very close to Sunny’s own much-loved pie, I thought it was time to re-share her recipe. I hope you will agree!
Sunny wisely makes two of these amazing pies at a time!
Incidentally, there was a time that the original recipe appeared on the back of the bag of Toll House chocolate chips. It does not appear there any longer but you can still find the original recipe on Nestle’s website.
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