Happy National Pumpkin Cheesecake Day (October 21)! Although some of us start really early with pumpkin recipes—like really early; I’ve seen many pumpkin recipes shared in August!—October and November are definitely my peak pumpkin enjoyment months.
Many of us are already making our Thanksgiving plans—we definitely are in my family!—and pumpkin desserts are always on my table. Think about adding one of these gluten-free Pumpkin Cheesecake recipes to your dessert spread!
I fondly remember enjoying two particular gluten-free Pumpkin Cheesecake recipes shortly after going gluten free. One was a full-sized cheesecake, which I ended up making for my gluten-free friends and later my support group. Another was a recipe for individual mini pumpkin cheesecakes.
You’ll find recipes for those and more in this yummy, newly updated gluten-free dessert roundup!
To help all of you who are on diets that may be more restrictive than simply gluten free, you’ll also find grain-free, low-carb, sugar-free, keto, and vegan recipes included.
There are over 50 pumpkin cheesecake recipes in this collection–again, both traditional-sized and minis—plus, another dozen pumpkin cheesecake-themed recipes that include bars, pancakes, crepes, dips, mousse, muffins, and more because not everyone who loves the pumpkin cheesecake flavor combo wants it in a cake.
Frankly, it’s a treat to simply look at all these photos and imagine the deliciousness, in whatever form but I hope you’ll choose one or two to make soon!
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