Biscuits and Gravy are a favorite combination of many so, I’m sharing this quick roundup of some delicious Gluten-Free Biscuits and Sausage Gravy recipes with you. If you’re looking for something special to make this weekend, this dish just might be it!
Today, May 29, is actually National Biscuit Day. Buttermilk Biscuit Day happened not that long ago—on May 14. There doesn’t seem to be a day that’s designated for gravy alone but National Biscuits and Gravy Day doesn’t fall until December 14. None of us want to wait that long to celebrate biscuits and gravy!
I do have a whole collection of the best gluten-free biscuits recipes as well as another collection of the best gluten-free gravy recipes here on gfe. But today I want to simply share a handful of excellent recipes from favorite resources that focus on this classic and favorite meal combination that’s loved by so many gfe readers!
Note that some of my gluten-free vegetarian friends also make their own versions of these recipes, either subbing in a product like Beyond Meat gluten-free sausage products or simply going for the beloved white gravy without the addition of a protein. Some serve their biscuits and gravy with another protein such as scrambled eggs. So many really delicious possibilities here, folks!
