Living gluten free easily by eating real food and a few gf processed foods
Is your mouth watering at the sight of these scrumptious Gluten-Free Raspberry Cakes? I thought so, and I completely understand!
Raspberries are such a beautiful fruit, appealing, incredibly photogenic, and of course, always delicious. Either whole or when turned into raspberry sauce, frosting, jam, or the like.
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It’s National Ice Cream Sundae Day once again! This is one of the food holidays that actually occurs during a time of year that makes sense. Well, one observance particularly does. It seems that National Sundae Day is observed both on July 20 and again on November 11. As a lover of ice cream in…
Yes, that’s Homemade Blueberry Ice Cream! And look at its color! How fun is this? It’s even more of a vibrant purple in real life. This shade of purple doesn’t seem possible for a recipe made without food coloring. But it is and it’s delightful. This ice cream is also delicious. Lusciously so. And so…
If you follow gfe on social media, you already know how excited I am about my dear friend Johnna Perry’s (In Johnna’s Kitchen) brand new cookbook, Gluten-Free Baking for Beginners. How excited? As soon as the book became available for pre-order, I ordered 15 copies to share with gfe readers! Yep, I am that excited…
![Gluten-Free Red White and Blue Berry Tart with Dairy-Free Vanilla Bean Custard from Against All Grain [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2015/07/Gluten-Free-Red-White-and-Blue-Berry-Tart-with-Dairy-Free-Vanilla-Bean-Custard-Against-All-Grain-320x320.jpg)
It will soon be 4th of July, our Independence Day in the U.S. And all of you readers in Canada are getting ready to celebrate your Canada Day. Clearly, we’re in the wonderful season of summer. The time of year when fun, food, fireflies (we actually call them lightning bugs), favorite swimming holes, and long…
It’s almost Memorial Day weekend. How can that be? Time has seemed to both move slowly and at the speed of light during this last year or so. You can also be sure that July 4th will be here before we know it because that’s how life works, right? As I do every year, I…
So many of my recipes come from inspiration from others. A reader, Sara, contacted me a while back asking if had contact info for Sea at The Book of Yum blog. She knew that I’ve talked about Sea numerous times over the years, sharing her recipes and participating in her Adopt a Gluten-Free Blogger event…