It’s National Angel Food Cake Day, October 10, so it seems like the perfect time to remind you about these divine gluten-free Angel Food Cupcakes from my good friend Linda Etherton (formerly Gluten-Free Homemaker)!
Many of you were thrilled when I shared Linda’s beloved gluten-free Angel Food Cake recipe here on gfe. Understandably so! It’s an amazing cake! Truly even better than the gluten-full version.
Well, I share her equally amazing gluten-free Angel Food Cupcakes with you in this post. Because you don’t always want a full-sized cake, you may not have an angel food cake pan, and/or you don’t have a dozen eggs on hand (or perhaps don’t want to use a dozen eggs in one fell swoop).
This cupcake recipe requires only six eggs and as Linda shared there are no worries about having to turn your Angel Food Cake pan upside down.
Plus, who can resist cupcakes? I know I can’t!
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