Today is National Pistachio Day! That’s always a reason to celebrate because I adore pistachios! And with the green color that comes with such recipes, they’re also a perfect way to celebrate St. Patrick’s Day, which will soon be here. That’s why I’ve updated this
While I absolutely love eating pistachios “as is” (and they’re often my go-to, quick, and safe sustenance on travel), I would not turn down a single one of these Gluten-Free Pistachio Desserts. There are recipes for bars, biscotti, candies, cakes, cupcakes, crisps, cookies, hot chocolate, ice cream, parfaits, puddings, truffles, and even pie crust! I love choices; don’t you? Enjoy!