Low-Carb Pizza Muffins (Gluten Free, Keto)

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We’re on the ninth recipe for March Muffin Madness (MMM) and today we have our first savory muffins. So often people choose sweet over savory but when the savory recipe is Low-Carb Pizza Muffins, I don’t think that will be the case! Because we all know pizza rules so these gluten-free, low carb Pizza Muffins are the perfect recipe to share on a Friday—which, fittingly, is traditional “pizza night.”

Keep reading to get the recipe, learn who created these genius muffins, check out the daily giveaway (multiple signed copies of this person’s best-selling cookbooks), and double check that you’re entered into the overall grand prize giveaway.

See the whole lineup of bloggers, blogs, and muffin recipes here. Be sure to leave a comment on today’s post to enter the grand prize giveaway that will be conducted on Wednesday, April 11, and includes a muffin pan, Gluten Detective test kits, NuNaturals gift package, Legit Bread Company gift package, Elana’s Pantry gift package, $100 Amazon gift card, Instant Pot, Zojirushi breadmaker, KitchenAid 6-qt lift stand mixer, and—the grand prize!—Blendtec high-speed blender package! Please remember that EVERY comment in MMM (only one comment per post, please) will be an entry for the final giveaway, so if you’ve missed some posts, take a moment to visit each and leave a single comment so you’ll get the maximum entries in. Again, you can see a listing of all the posts here.

Elana’s Pantry

I’m happy to share a teenager-pleasing, family-pleasing, crowd-pleasing recipe from my good friend Elana of Elana’s Pantry! I had already been following Elana’s blog for a while when I started gfe at the tail end of 2008. So it was a delight that we actually get to meet each other at a blogging conference in 2009.

The fact that Elana came with a large container of her gluten-free chocolate chip cookies in hand, made her super popular with all the gluten-free food bloggers! That was especially true during the cocktail hour when there were no gluten-free offerings. Thankfully, a chocolate chip cookie with a glass of wine works just fine! (The fact that Elana’s famous cookies are almond-flour based and, therefore, have a protein component made them a better accompaniment to a glass of wine than the usual gluten-free cookies.)

It wasn’t too much later that Elana generously hosted a mini gluten-free blogging retreat for several of us at her home in Colorado. I came across my photos from that trip recently and thought you all might enjoy seeing Elana’s actual pantry, the original one anyway. The one that she had when she started Elana’s Pantry.

Elana has since moved to another home, but here are some snapshots of Elana with some of our gluten-free blogger friends in her “old” kitchen. You might even recognize some of the faces you see here. (You won’t see me though as I was behind the camera for all of the photos taken by my camera.) And have you ever seen a more ginormous mortar and pestle? I loved it!

In addition to sharing so very many outstanding recipes with us over the years, Elana has openly shared her health journey. Each of us is different in our health needs, of course, but one thing that most of us with celiac or non-celiac gluten sensitivity have is multiple health issues. Sharing them—and our strategies for dealing with them—with each other can be helpful. Read more on Elana’s About page and via her health updates.

Low-Carb Pizza Muffins

4 votes

Low-Carb Pizza Muffins (Gluten Free)

Author Elana Amsterdam of Elana's Pantry

Elana says: “This easy savory pizza muffin recipe (low-carb, keto) is made with 8 ingredients total. All you need to throw it together is almond flour, eggs, tomato sauce, Parmesan, cheddar, pepperoni, salt, and baking soda. Happy baking!”

Ingredients

1 ½ cups blanched almond flour (not almond meal)
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 large eggs
¼ cup tomato sauce, plus ¼ cup for topping
½ cup cheddar cheese, plus ½ cup for topping
½ cup parmesan cheese, plus ½ cup for topping
2 ounces pepperoni, plus 2 ounces for topping

Instructions

In a food processor, combine almond flour, salt, and baking soda
Pulse in eggs and sauce until combined
Pulse in cheeses and pepperoni
Line 12 muffin cups with paper liners
Scoop a heaping 1/4 cup of batter into each cup
Bake at 350°F for 25 minutes
Remove from oven; place 1 teaspoon sauce on top of each muffin
Sprinkle cheese over sauce
Sprinkle pepperoni over cheese
Place back in oven and bake for 15 more minutes
Cool for 1 hour
Serve

Notes

Serves: 12

More Gluten-Free Muffin Recipes (and More) from Elana’s Pantry That You Should Check Out

~ Chili Cheese Muffins

~ Cinnamon Bun Muffins

~ Keto Corn Dog Mini Muffins

~ Paleo Bagels

~ Paleo Salt and Pepper Crackers

~ Lemon Poppy Bunny Cookies

Today’s Giveaway

~ Cookbooks:

The Gluten-Free Almond Flour Cookbook (signed copies) (4 winners; sponsored by Elana Amsterdam)

Elana’s first cookbook still remains a classic! It put blanched almond flour on the map for gluten-free, grain-free cooking, and, later, for paleo lifestyles. Honeyville Almond Flour is the blanched almond flour that Elana recommends and you’ll find her aforementioned chocolate chip cookie recipe right on the back of the bag!

and

Paleo Cooking from Elana’s Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes (signed copies) (5 winners; 4 sponsored by Elana Amsterdam and 1 sponsored by gfe)

Elana’s latest cookbook is full of excellent paleo recipes. You can read my review and grab Elana’s recipes for Paleo Bread and Flourless Nut-Free Brownies here. Both get made regularly at our house! (By the way, Elana just announced that she’s working on a new cookbook—woohoo!)

To enter the giveaway for Elana’s cookbooks, simply leave a comment on this post saying which cookbook you’d like to win (if you have a preference).

Note that Elana has also donated this wonderful gift basket for the grand prize giveaway. It includes a signed copy of all three of Elana’s cookbooks (The Gluten-Free Almond Flour Cookbook, Gluten-Free Cupcakes, and Paleo Cooking from Elana’s Pantry), 1 lb chocolate chips from Nuts.com, 1 lb coconut flour from Nuts.com, and 3 lbs Honeyville blanched almond flour.

Remember that your comment on this post also gives you another entry into the grand prize giveaway! Read more below. You’ll probably want ALL the prizes! Winners for prizes featured throughout MMM will be selected on Wednesday, April 11, at midnight Eastern. All MMM giveaways are open to everyone, everywhere!

Grand Prize Giveaway

See all 10 prizes here. Shown are the top six prizes (per monetary value—they’re all tops in my opinion). Again, this giveaway is open to everyone, everywhere!

a Rafflecopter giveaway

Low-Carb Pizza Muffins recipe. This easy muffin recipe (gluten-free, low-carb, keto) is made with 8 ingredients total. All you need to throw it together is almond flour, eggs, tomato sauce, Parmesan, cheddar, pepperoni, salt, and baking soda. One of 20 gluten-free muffin recipes featured on gfe for March Muffin Madness.