If you’re grain free, dairy free, and refined sugar free but still Jonesing for a good yellow cake, you’ll want to check out Kelly’s (The Spunky Coconut) Vanilla Bean Cake.
Her title is accurate, but you will be surprised when you check out the ingredients in this recipe. And you’ll be both surprised and delighted when you make this cake and take that first taste. Trust me and hundreds of others who have already done our share of taste testing on this one … you’ll want to make this cake!
By the way, Kelly is the author of several terrific gluten-free cookbooks.
Click here for Kelly’s Vanilla Bean Cake recipe over at The Spunky Coconut.
Elizabeth hoover says
what in the world this is delicious
Shirley says
ELizabeth–Kelly’s cake really is a terrific recipe! 🙂
Shirley
Elizabeth hoover says
My parents are on A healthy diet so this is a great cake recipe for them to eat
Shirley says
Yes, a very healthy option for sure! Thanks for commenting. 🙂
Melanie says
I’ve made Kelly’s bean cake before and people can’t believe its made from beans let alone gluten free. It really is good. 🙂
Shirley says
Thanks so much for sharing, Melanie! I always encourage everyone, especially those who need to be grain free but who eat beans, to give it a try. Any recipe that will work for them and will be enjoyed by everyone else is a great recipe! 🙂
Shirley