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Grain-Free Vanilla Bean Cake

Shirley Braden

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For affiliate links and as an Amazon Associate I earn from qualifying purchases.

If you’re grain free, dairy free, and refined sugar free but still Jonesing for a good yellow cake, you’ll want to check out Kelly’s (The Spunky Coconut) Vanilla Bean Cake.

gluten free, dairy free, refined sugar free, yellow cake, vanilla cake, recipe, beans, Kelly Brozyna, The Spunky Coconut

Vanilla Bean Cake from The Spunky Coconut

Her title is accurate, but you will be surprised when you check out the ingredients in this recipe. And you’ll be both surprised and delighted when you make this cake and take that first taste. Trust me and hundreds of others who have already done our share of taste testing on this one … you’ll want to make this cake!

By the way, Kelly is the author of several terrific gluten-free cookbooks.

Click here for Kelly’s Vanilla Bean Cake recipe over at The Spunky Coconut.

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Filed Under: CakesTagged With: grain free6 Comments

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Pimento Cheese Spread (Naturally Gluten Free) »

Comments

  1. Elizabeth hoover says

    May 12, 2015 at 10:58 am

    what in the world this is delicious

    Reply
    • Shirley says

      May 12, 2015 at 11:09 am

      ELizabeth–Kelly’s cake really is a terrific recipe! 🙂

      Shirley

      Reply
  2. Elizabeth hoover says

    May 12, 2015 at 11:02 am

    My parents are on A healthy diet so this is a great cake recipe for them to eat

    Reply
    • Shirley says

      May 12, 2015 at 11:10 am

      Yes, a very healthy option for sure! Thanks for commenting. 🙂

      Reply
  3. Melanie says

    October 16, 2015 at 7:03 pm

    I’ve made Kelly’s bean cake before and people can’t believe its made from beans let alone gluten free. It really is good. 🙂

    Reply
    • Shirley says

      October 16, 2015 at 8:40 pm

      Thanks so much for sharing, Melanie! I always encourage everyone, especially those who need to be grain free but who eat beans, to give it a try. Any recipe that will work for them and will be enjoyed by everyone else is a great recipe! 🙂

      Shirley

      Reply

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