January, 2010 | gfe--gluten free easily

Polynesian Sweet and Sour Sausage Stew (Gluten Free, Dairy Free)

I’ve been participating in the Go Ahead Honey, It’s Gluten Free! (GAHIGF) carnival since February of last year. Sweet and super creative Kelly from The Spunky Coconut hosted my “inaugural” month. GAHIGF is the clever... [17 Comments]

oatmeal cookies, flourless, gluten free, dessert, treat, certified gluten-free oats, cross contamination

Flourless Oatmeal Cookies

I’ve been waiting to make oatmeal cookies for a while now. I use a Washington Post recipe that I found online a few years back. I’ve adapted the directions to meet my needs for gfe... [68 Comments]

Wassail Recipe and More

Our Gluten-Free Progressive Dinner Party (GFDP) happily continues on! Soon, folks will be coming through the door to see what I’m serving today. It’s a hot soothing wassail---recipe and photos courtesy of Stephanie O’Dea at A Year of Slow... [12 Comments]

Wassail and Make It Fast, Cook It Slow Cookbook

UPDATE: This giveaway is now closed; the winner has been contacted. Thank you for entering. This post is linked to In My Gluten-Free Kitchen--Sharing Sundays. Full disclosure: I was provided a complimentary copy of Make It Fast,... [345 Comments]

Current Events—Some Delicious, All Worth Noting

More info on photo at Flickr This post is linked to What can I eat that's gluten free? I had a different post planned, but current events are much more important. I know all of our hearts are... [19 Comments]

Recycled Food–Croutons (Gluten Free, Dairy Free)

This post is linked to Slightly Indulgent Tuesdays, What can I eat that’s gluten free?, and Tempt My Tummy Tuesdays. I hate to waste food, but sometimes I do … and then I feel badly. I’m thrilled food... [32 Comments]