Artisanal Gluten-Free Cooking

UPDATE: This giveaway is now closed. The winner is Jenn of Jenn Cuisinecongrats, Jenn! Special thanks to Pete and Kelli Bronski (No Gluten, No Problem) for graciously providing their cookbook for this event. Thanks also to everyone else for taking the time to enter. Stay tuned for more great giveaways that fit the gfe approach! If you are still interested in ordering Artisanal Gluten Free Cooking, you can do so here.  (Note that I do get a small affiliate fee for those who order books from my site.)

If you came over from my Adopt A Gluten-Free Blogger post, you saw critiques and photos of a few variations of Pete and Kelli Bronski’s recipes (homemade pasta with shrimp marinara sauce and brownies)  that I’ve made. It’s been about a year ago now that Pete told me that they would be publishing a cookbook in the fall. He asked if I’d be willing to give it an early review. Of course, I jumped at the chance! Several months later, the draft version of their cookbook, Artisanal Gluten-Free Cooking, arrived at my door. I sat down and quickly zipped through it. Then I read it again slowly. Finally, I went through it looking for recipes that I really wanted to make. Oh, there were so many.

I waited patiently for the published copy to arrive. Here’s the cool thing … my review of their cookbook is right inside the front cover! I feel very special to be included in the review of this incredible cookbook and to be in the company of the other individuals who reviewed Pete and Kelli’s book. They include my friends, Melissa McLean Jory (Gluten Free for Good) and Steve Zeiden (Gluten-Free Steve).

You know how we all tend to have a standby cookbook that we rely on the most …from making basic recipes to making special occasion recipes? It’s the cookbook that looks pretty beaten up because it’s been used and abused so often. Well, Artisanal Gluten-Free Cooking is the gluten-free version of that prized cookbook. It features over 250 recipes and they run the gamut from delicious appetizers to creative salads to savory soups to entrees of every description (and from around the globe) to amazing desserts (45 in all!). Add to that the great resource info included in this cookbook (e.g., “the essential gluten-free kitchen” section), their signature six-ingredient flour mix, and the personal, but brief, vignettes that Pete and Kelli share with every recipe, and you have a new cookbook that you will spill flour on, splash sauce on, and most of all, treasure.

Here are some photos of the recipes I just made from Artisanal Gluten-Free Cooking.

Gluten-Free Big and Rich Brownies

Gluten-Free, Dairy-Free Big and Rich Brownies (adapted from Artisanal Gluten-Free Cooking)

My review on the inside of the front cover (did I say that already? LOL) reads as follows:

“Artisanal Gluten-Free Cooking is a true delight. It’s filled with uncomplicated recipes you’ll want to make—whether you eat gluten free or not. But, my favorite aspect is that the authors share their history with each dish … like homemade French fries using mom’s method; a unique scallop dish first tasted when dining out, now improved and shared annually with college friends; or a lemon-syrup infused poppy seed bread inspired by a vendor from the local farmer’s market. We all have those histories, don’t we? Great food is about so much more than the food itself. You’ll want this cookbook on your kitchen shelf, so you can create your own memories with these dishes.”

Steve, Gluten-Free Steve, to his readers—and one of my best blogging buddies—had this review (on the back of the book!) to share:

“This book is inspiring, personable, friendly, and makes you want to cook. You’ll want to go to Peter and Kelli’s for dinner, too. Recipes are easy, and not intimidating.”

One of my super favorite people and bloggers, Melissa, who writes Gluten Free for Good, had the following to say inside the cover:

“Like no other gluten-free cookbook, Pete and Kelli’s Artisanal Gluten-Free Cooking, touches on the essential elements of why food, culinary culture, and family traditions are so important. What we eat is part of who we are. When a diagnosis of celiac disease or gluten sensitivity forces us to eliminate a key ingredient, preparing our favorite meals can become difficult and frustrating. This book reminds us that all we need are fresh, wholesome ingredients and a little creative guidance. Thank you, Pete and Kelli, for providing that guidance. The principles of good cooking, complete with mouth-watering recipes, are woven throughout the pages of this book. Oh, and they just happen to be deliciously gluten-free!”

Artisanal Gluten-Free Cooking was briefly critiqued in this month’s Living Without magazine under the label of “Homemade Goodness.” The review went on to describe this cookbook as “a beautiful book with this delicious message: food should be fresh, recipes should be simple, meals should be made from scratch, and food should taste good. Love to entertain? With plenty of outstanding recipes, from simple lobster to elegant bruschetta, this cookbook is your ticket to success. The Bronskis’ delightful potpourri of international dishes is a feast for the eyes and the stomach.” You can read additional reviews and reader testimonials here.

I’m heading out soon on a trip to Asheville, North Carolina with some other girlfriends. (I’m fortunate to have many amazing friends!) I’m going to leave the giveaway open until I return, Sunday, April 11, at midnight, Eastern. Here are the many ways you can enter the giveaway. Please read them because there are several new ways to get additional chances. I want to get the word out about Pete and Kelli’s cookbook and you can help do that and get additional entries at the same time. Of course, as the following shows, anyone who even leaves a single comment here will be entered.

1. Leave a comment below.
2. Subscribe to my feed via email or a reader (at the top right of my header) and leave a comment saying that you did.
3. Tweet about the giveaway sharing the link and leave a comment saying that you did. NEW: Tweet more than once (no more than once per day, please) and leave an additional comment here each time that you tweet.
4. Post a message on your Facebook page about the giveaway and leave a comment saying that you did.
5. Post about the giveaway on your blog and leave a comment saying that you did with your link.
6. Follow me on Twitter and leave a comment saying that you did.
7. Become a fan of my gfe-gluten free easily page on Facebook and leave a comment saying that you did.
8. Read and comment on the Adopt A Gluten-Free Blogger post about Pete and Kelli’s blog, No Gluten, No Problem, and also leave a comment on this post saying that you did.

All entries will be tracked by the individual comments on this giveaway post, so you must enter a separate comment to get an additional entry. One comment showing you did all these things will only be counted as one entry, so please remember to note each by separate entries. If you already subscribe to my feed, follow me on Twitter, etc., just state that in a separate comment (e.g., “I subscribe to your feed.”). IMPORTANT: I will update this post with the winner (chosen via random number generation) shortly after the giveaway ends and I will email the winner as well. The winner must respond within 48 hours; otherwise, a new winner will be chosen. (This change is necessary due to folks not responding to previous giveaway announcements/emails.)  Best of luck! 

Shirley
Not just gf, but gfe!

Full disclosure: I was provided a complimentary copy of Artisanal Gluten-Free Cooking in exchange for my review prior to its release. In addition, the copy being offered in this giveaway was also provided by the authors, Pete and Kelli Bronski. However, I was not paid to write this review and the opinions expressed here (unless otherwise noted) are my own.

This post is linked to The Gluten-Free Lifestyle Blog Carnival.

Shirley
Not just gf, but gfe!

Full Disclosure/Disclaimer: This post may contain one or more affiliate links. If you purchase through them, your cost will always be the same, but I will receive a small commission. Thanks for the support! Read the full disclaimer here.

Comments

130 Responses to “Artisanal Gluten-Free Cooking”

  1. Theresa on April 4th, 2010 12:48 am

    Wow! Looks like a great cookbook! I would so enter this competition, but I suppose it isn’t open to people from New Zealand! :)
    I love your blog, it’s such a joy to see how other gluten free people have fun cooking – I love reading Gfree blogs like yours and I really, really love reading Gfree cookbooks!

    • Shirley on April 5th, 2010 11:16 am

      Hi Theresa!–Thanks so much for the extremely kind words and welcome to gfe. :-) You’re entered! There are no location requirements. I can’t wait to check out your blog later. Love the URL! Yes, it’s great to read other gluten-free blogs … sort of like hanging out with friends, isn’t it? Comfortable and enjoyable!

      Shirley

  2. scrapper al on April 4th, 2010 1:27 am

    This looks like a wonderful cookbook. Thanks for the chance to win a copy. Enjoy your vacation!

    • Shirley on April 5th, 2010 12:56 pm

      Hi scrapper al–Nice to see you! :-) Bext of luck in the giveaway and thanks very much for the good wishes on my vacation. I actually just had a “planning” lunch with the girls; anticipation is almost as fun as the vacation itself. ;-)

      Thanks!

      Shirley

  3. Magess on April 4th, 2010 4:42 am

    I don’t own any gluten-free cookbooks yet. This sounds like one I should definitely look up, though.

    • Shirley on April 5th, 2010 12:57 pm

      Hi Magess–It’s good to see you again here at gfe! This would be a great cookbook to add to your collection. :-) Good luck!

      Shirley

  4. Katrina (gluten free gidget) on April 4th, 2010 7:22 am

    I want to join the pasta making challenge, and I want to win this cookbook! It sounds brilliant!

    • Shirley on April 5th, 2010 12:58 pm

      Hi Katrina–Oh, yes, please join in on the pasta challenge … I bet you’ll love it so much that you’ll start making pasta all the time. Thanks for all your entries and good luck on the giveaway for this fabulous cookbook! :-)

      Shirley

  5. Katrina (gluten free gidget) on April 4th, 2010 7:22 am

    I subscribe via Google Reader

  6. Katrina (gluten free gidget) on April 4th, 2010 7:25 am
  7. Katrina (gluten free gidget) on April 4th, 2010 7:26 am

    I follow you on twitter now.

  8. Katrina (gluten free gidget) on April 4th, 2010 7:26 am

    I just became a facebook fan.

  9. Katrina (gluten free gidget) on April 4th, 2010 7:28 am

    I commented on the Adopt a GF Blogger post!

  10. barb on April 4th, 2010 9:27 am

    I subscribe by reader and the book looks very interesting!

    • Shirley on April 5th, 2010 1:02 pm

      Hi barb–Welcome to gfe! Artisanal Gluten-Free Cooking is such a wonderful cookbook. Best of luck to you in the giveaway. :-)

      Shirley

  11. Angela on April 4th, 2010 10:50 am

    Yummy this sounds great!

    • Shirley on April 5th, 2010 1:03 pm

      Hi Angela–So nice to see you again! :-) Thanks so much for all your entries … best of luck to you! ;-)

      Shirley

  12. Angela on April 4th, 2010 10:53 am

    You’re subscribed in my feed readers.

  13. Wendy on April 4th, 2010 11:16 am

    sounds like a Great cookbook!!

  14. Wendy on April 4th, 2010 11:17 am

    I’m already subscribed to your feed, I read all of your post!!

  15. nina on April 4th, 2010 11:45 am

    It looks like a great book!

    • Shirley on April 5th, 2010 1:07 pm

      Hi nina–It’s great to see you again. :-) Thanks so much for all your entries! Good luck to you …

      Shirley

  16. nina on April 4th, 2010 11:45 am

    Subscribed via RSS.

  17. Wendy on April 4th, 2010 11:55 am

    I just started a new page on my blog dedicated to great giveaways people may be interested in, and this is the first one featured.

    http://glutenfreegreenie.blogspot.com/p/new-giveaways.html

    • Shirley on April 5th, 2010 1:05 pm

      Wendy–How very cool! Thanks so much for the shout out this way … I feel special. :-)

      Shirley

  18. Wendy on April 4th, 2010 11:59 am

    I follow you on twitter.

    I’m 1artsychick

  19. Wendy on April 4th, 2010 12:00 pm

    I’m following you on facebook now.

  20. Wendy on April 4th, 2010 12:02 pm

    Retweeted about the giveaway!

  21. Wendy on April 4th, 2010 12:33 pm

    I read adopt a GF blogger and posted a comment, I read No Gluten, No Problem and posted a comment.
    I also follow No Gluten, No Problem.
    Somehow that should fulfill no. 8 :)

  22. Cathy on April 4th, 2010 1:00 pm

    I really enjoy when your email comes as I love everything about it. Like the looks of this cookbook too and could really use all the help I can get. I appreciate all the hard work that is put into these giveaways. thanks. Enjoy your getaway!

    • Cathy on April 4th, 2010 1:03 pm

      I have already subscribed to your feed and really enjoy it. Thanks.

    • Shirley on April 5th, 2010 4:12 pm

      Hi Cathy–So good to see you again! Your sweet words truly made my day. Best of luck on this giveaway. :-)

      Shirley

  23. Alta on April 4th, 2010 1:34 pm

    Woohoo! This book is on my Amazon Wish List, but it’d be awesome if I won!

  24. Alta on April 4th, 2010 1:34 pm

    I subscribe to your blog!

  25. Alta on April 4th, 2010 1:34 pm

    I follow you on Twitter!

  26. Alta on April 4th, 2010 1:35 pm

    I tweeted about this giveaway too!

  27. Amy @ Simply Sugar & Gluten Free on April 4th, 2010 1:56 pm

    I am so happy that you got to review this book, Shirley! Wow – exciting to have your words published.

    • Shirley on April 5th, 2010 4:21 pm

      Hi Amy–Thank you, dear! It’s such an honor to have my review in this great cookbook. :-) Thanks for all your entries, especially the announcement in your post! Good luuuuck …

      Shirley

  28. Amy @ Simply Sugar & Gluten Free on April 4th, 2010 1:56 pm

    I follow you on Twitter.

  29. Amy @ Simply Sugar & Gluten Free on April 4th, 2010 1:56 pm

    I subscribe to your feed.

  30. Amy @ Simply Sugar & Gluten Free on April 4th, 2010 1:57 pm

    My post that will go up tonight includes info about this contest.

  31. Amy @ Simply Sugar & Gluten Free on April 4th, 2010 2:01 pm

    I just became a GFE fan…need to get that going for SS&GF!!

  32. Neva on April 4th, 2010 2:10 pm

    Looks like a great book, always looking for new recipes. Also a fan of your FB page.

    • Shirley on April 5th, 2010 7:39 pm

      Hey Neva–Good to see you here at gfe again! Best of luck in the giveaway of this wonderful cookbook! :-)

      Shirley

  33. Annette on April 4th, 2010 2:20 pm

    Can’t wait to get the book!

    • Shirley on April 5th, 2010 7:42 pm

      Hi Annette–It looks like you are new here at gfe … welcome! :-) Best of luck to you. ;-)

      Shirley

  34. Tara McGinnis on April 4th, 2010 2:41 pm

    I want to be entered in the contest, I WOULD LOVE TO WIN THIS COOKBOOK! Go Gluten-Free!

    • Shirley on April 5th, 2010 7:48 pm

      Nice to see you again, Tara. :-) LOVE your enthusiasm! ;-) Cheers are always appreciated here at gfe. Good luck!

      Shirley

  35. Tara McGinnis on April 4th, 2010 2:41 pm

    I’m a facebook fan!

  36. Tara McGinnis on April 4th, 2010 2:42 pm

    I follow you on twitter

  37. Tara McGinnis on April 4th, 2010 2:42 pm

    I’m already subscribed by email. Thanks!

  38. DeannaS on April 4th, 2010 8:09 pm

    This book sounds great!

    • Shirley on April 5th, 2010 7:50 pm

      Hi Deanna–Welcome to gfe! Thanks so much for your entries … best of luck to you! ;-)

      Shirley

  39. DeannaS on April 4th, 2010 8:09 pm

    Oh, and I followed you on twitter, too.

  40. DeannaS on April 4th, 2010 8:10 pm

    I am subscribed via RSS, as well.

  41. Kathleen on April 4th, 2010 9:22 pm

    Can’t wait to see this cookbook! Thanks for the chance to win one.

    • Shirley on April 5th, 2010 7:52 pm

      Welcome to gfe, Kathleen. :-) Good luck to you … the winner will be happy for sure!

      Shirley

  42. John @ Wise Finish on April 4th, 2010 9:31 pm

    I am leaving a comment to enter!

    • Shirley on April 5th, 2010 7:55 pm

      Hi there, John–Welcome to gfe. :-) Thanks so much for your entries … good luck!

      Shirley

  43. John @ Wise Finish on April 4th, 2010 9:32 pm

    I subscribed to your feed!

  44. Dee on April 4th, 2010 10:28 pm

    I’d love to give this cookbook to my SIL!

    • Shirley on April 5th, 2010 7:57 pm

      Hi Dee–Looks like you are a Dee who’s new to gfe–welcome! It’s so nice when folks are trying to win a giveaway to help others. Best of luck to you! :-)

      Shirley

  45. Castal on April 4th, 2010 10:36 pm

    I love the photos of the noodles… I must have them!

    • Shirley on April 5th, 2010 8:00 pm

      Hi Castal–LOL … I completely understand your comment. ;-) Best of luck in the giveaway! So nice to see you at gfe again. :-)

      Shirley

  46. Lindsay on April 4th, 2010 11:47 pm

    Hi! This bool looka AMAAAAAZING!! thanks for offering it as a giveaway! We ALL need one of those cookbooks that serves as our very own standby for everything, and i have been in search of one ever since i have gone GF, Thanks again!

    • Shirley on April 5th, 2010 8:05 pm

      Hi Lindsay–The pasta is sooo good! I think everyone who has this cookbook on their shelf will be surprised by how many delicious recipes they can make from it. :-) Great to see you again … best of luck!

      Shirley

  47. Lindsay on April 4th, 2010 11:47 pm

    I subscribe to your posts on Google reader

  48. Lindsay on April 4th, 2010 11:48 pm

    I am also one of your fans on FaceBook!

  49. Lindsay on April 4th, 2010 11:48 pm

    I just finished leaving a note on your pos about Adopt a Glutn free Blogger

  50. Michele on April 5th, 2010 7:43 am

    Your pictures alone make me wish I had this cookbook!! Thanks for the chance to enter.

    • Shirley on April 5th, 2010 8:09 pm

      Hi Michele–Thank you and so nice to see you again! :-) Best of luck to you in the giveaway. ;-)

      Shirley

  51. Cara on April 5th, 2010 9:00 am

    Now following you on twitter!

  52. Cara on April 5th, 2010 9:00 am

    And just tweeted :)

  53. Cara on April 5th, 2010 9:01 am

    I am not gluten-free, but I have plenty of friends who are and I really appreciate learning new ways to cook things that all of us can enjoy. This cookbook sounds perfect!

    • Shirley on April 5th, 2010 8:11 pm

      Hi Cara–Nice to see you again. :-) Never a need to be gluten free to enjoy gluten-free recipes or share them with your gf friends. Good luck to you!

      Shirley

  54. Beverly on April 6th, 2010 9:51 pm

    Hello! Thanks for another opportunity to win a cookbook! :)

    • Shirley on April 7th, 2010 5:04 pm

      Hi Beverly–Nice to see you again! Thanks to Pete and Kelli for graciously offering their great cookbook. :-) Thanks for your entries. By the way, if one already subscribes, is a fan, etc. (which I believe is true for you), just make a separate comment for each to get additional entries; e.g., “I subscribe to your blog.” “I am a fan on Facebook.” I appreciate your support to gfe and want to give you maximum chances! ;-)

      Shirley

  55. Beverly on April 6th, 2010 9:52 pm

    I posted a message on my Facebook page about this give-a-way. :)

  56. Jazz Vered on April 6th, 2010 10:38 pm

    I just started using Twitter to comment on gluten free dining experiences in New Orleans. I’m also starting to blog about my experiences here. It seems that the more we put the word out the better things keep getting for us. I value peer reviews such as yours and cannot wait to get my hands on a practical gluten free cookbook.

    I now follow you on Twitter – and commented about you.

    Twitter: @GlutenFreeNOLA and @GFNOLA_Recipes

    • Shirley on April 7th, 2010 5:25 pm

      Hi Jazz–Welcome to gfe, the blogosphere, and social networking! :-) Thanks so much for the follows and the tweets … much appreciated! I’m so glad you found the review of Artisanal Gluten-Free Cooking helpful. Next time you comment, be sure to include your blog URL in your info so folks can check it out.

      Best of luck in the giveaway! ;-)

      Shirley

  57. Chelsey on April 7th, 2010 12:39 am

    Oh Shirley, I can’t beleive you made homemade pasta! So cool. And it looks easy. I couldn’t see any sticking on your counter either. AMAZING! I am signing up for your RSS (I’m always checking your blog anywho).

    Guess what I’m making tomorrow? Your pound cake! But I’m converting it into muffins and adding raspberries. After reading Alta’s post I have got to try it! TTL :)

    • Shirley on April 7th, 2010 5:33 pm

      Hi, dear Chelsey!–Some of the dough did stick to the counter, but a little flour mix did the trick. And, you actually clean off the counter before you roll out the dough. ;-) I can’t wait to try the recipe again to make sure it wasn’t a fluke. LOL

      Thanks for subscribing to my feed. If you want a separate entry for that, you need to add another comment saying, “I subscribe to your feed.” I go by the total no. of comments and then the comment number using the random number generator, so I can’t pull out multiple entries from one comment. Hope that makes sense. I want you to have as many entries as possible! Likewise, if you already follow me, are a fan, etc., you should enter those as separate comments.

      Pound cake muffins?! Hmmm, pound cake can be dense and heavy. I sure hope they worked. The flavor with raspberries would be wonderful! :-)

      Shirley

  58. Jessica on April 7th, 2010 1:05 am

    I love sites like yours full of recipes but don’t have any gfcf cookbooks yet. Thanks for the opportunity to win one!

    • Shirley on April 7th, 2010 5:38 pm

      Hi Jessica–Nice to see you again! :-) Thanks so much for the kind words … such feedback always makes blogging worthwhile, and I sincerely appreciate it. Although Artisanal Gluten-Free Cooking is not a gfcf cookbook per se, it does include naturally dairy-free recipes and others that can be adapted to be both gf and cf.

      Best of luck in the giveaway! ;-)

      Shirley

  59. Deb on April 7th, 2010 6:15 am

    Already a Fan on Facebook but I shared the link for this giveaway. I have been gluten free since last July and have just gotten in to “cooking.” Your cookbook would be a very welcome addition to my small cookbook library :)

    • Shirley on April 7th, 2010 5:49 pm

      Hi Deb–I don’t think you’ve commented before … welcome to gfe! :-) Thanks so much for sharing the link. Make sure to write separate comments for each of those to get additional entries.

      Like you, it took me a while to really get into gluten-free cooking … well, at least the baking part. I loved baking and was so uncertain about doing it gluten free. It turns out that it’s not hard at all. ;-)

      Good luck to you in the giveaway!

      Shirley

  60. summar ann on April 7th, 2010 9:49 am

    i have been trying to getting this book from the library for ages but its always out!!!! i would love to have my own copy.

    • Shirley on April 7th, 2010 6:03 pm

      Hi summar ann–Now that’s an endorsement! The word must be spreading about Pete and Kelli’s wonderful book! :-)

      Remember to get all your entries … make another comment if you are a fan/friend on Facebook, follow me on Twitter, etc. One entry for each. Even comment on the other post, too, and report back here that you did. Maximum entries means a better chance of winning! Best of luck in the giveaway! ;-)

      Shirley

  61. Anna on April 7th, 2010 6:01 pm

    what a great book with easy and tasty ideas! thanks for the giveaway!

    • Shirley on April 7th, 2010 6:30 pm

      Thanks for all the entries, Anna! Good luck to you! :-)

      Shirley

  62. Anna on April 7th, 2010 6:02 pm

    i’m also a follower of your blog through my reader!

  63. Anna on April 7th, 2010 6:02 pm

    in addition, i just read your post on pete and kelli “adopt a gluten-free blogger” – how inspiring!
    thanks!

  64. stephanie @ glutenfreebynature on April 7th, 2010 8:34 pm

    Hi Shirley!

    What a fantastic line up of dishes you made. I have been meaning to make Pete’s baguette recipe and I just haven’t gotten around to it. I was so excited to see Living Without mention their cookbook. They are such a lovely couple – and that Marin is a cutie pie.

    Well, I think I count for 3 entries because I subscribe to your feed, follow you on Twitter and left a comment here. Here’s hoping I am lucky enough to win this lovely book !

    xo
    STephanie

    • Shirley on April 7th, 2010 10:07 pm

      Hey Stephanie–Thanks! Pete and Kelli have some wonderful recipes, don’t they? That baguette was on my short list, but in the end I went with recipes for which I had the ingredients on hand. The Bronskis are all great. The Living Without mention was well deserved!

      To get all three entries, you must enter a comment for each (as I go by total number of comments to let the random number generator choose). So you’d enter two more comments, one like “I subscribe” and another “I follow you on Twitter.” Sorry that I can’t do it another way.

      Thanks for entering the giveaway! :-)

      Shirley

  65. Mona on April 8th, 2010 12:24 am

    The book sounds and looks great. Yummy :-)

    • Shirley on April 12th, 2010 7:01 am

      Hi Mona–So nice to see you again! :-) Thanks for entering the giveaway!

      Shirley

  66. Mona on April 8th, 2010 12:25 am

    Already a subscriber via e-mail.

  67. Jenn on April 8th, 2010 7:54 am

    This looks like a really cool cookbook to try!

    • Shirley on April 12th, 2010 7:03 am

      Hi Jenn–Yes, it is a cool cookbook! I love cookbooks that really “speak” to you. I think you’d really enjoy using it. :-) Thanks so much for all your entries.

      Shirley

  68. Jenn on April 8th, 2010 7:54 am

    I subscribe to your rss :)

  69. Jenn on April 8th, 2010 7:55 am

    And I follow you on twitter :)

  70. Friend on April 8th, 2010 12:05 pm

    Please enter me into the drawing for the cookbook.

    • Shirley on April 12th, 2010 7:06 am

      Hi Friend–Welcome to gfe! :-) Thanks so much for stopping by and entering the giveaway!

      Shirley

  71. Neva on April 8th, 2010 12:21 pm

    Can hardly wait to get a copy, one way or another, need more reciepes for family members

    • Shirley on April 12th, 2010 7:07 am

      Hi Neva–Good to see you again! :-) Yes, it’s a cookbook that you’ll want on your shelf!

      Shirley

  72. Laura on April 8th, 2010 9:30 pm

    I subscribed to your site.. was already visiting often! SOunds like a great book!

    glutenfreelci@gmail.com

    • Shirley on April 12th, 2010 7:12 am

      Hi Laura–Even though you’ve been visiting often (thank you for that!), it looks like you are new to commenting. So let me officially welcome you to gfe! :-) It’s especially great to see another gluten-free blogger. Can’t wait to check out your blog, Gluten-Free Lake County Illinois. I’m wondering where Lake County Illinois is … I’ve only been to the Chicago area, Rend Lake, and points in between the two.

      Thanks for entering the giveaway!

      Shirley

  73. Laura on April 8th, 2010 9:31 pm

    following you on twitter!

    glutenfreelci@gmail.com

  74. Laura on April 8th, 2010 9:32 pm

    tweeted about eh giveaway! If O don’t win I may just go out and buy this book!

    glutenfreelci@gmail.com

  75. Chelsey on April 8th, 2010 11:58 pm

    O.k. I am following you on twitter!

    • Shirley on April 12th, 2010 7:16 am

      Hi Chelsey–Thanks for all your entries! :-)

      Shirley

  76. Chelsey on April 8th, 2010 11:58 pm

    So happy to see you on facebook :)

  77. Chelsey on April 8th, 2010 11:59 pm

    …And as I mentioned above I subscribed to your RSS

  78. Jennifer R. on April 10th, 2010 8:30 pm

    I would love this cookbook — as I love adding to my collection of gluten free cookbooks :)

    • Shirley on April 12th, 2010 7:42 am

      Hi Jennifer!–It’s so wonderful that so many terrific gluten-free cookbooks have come out the last several months! Thanks for your entries. ;-)

      Shirley

  79. Jennifer R. on April 10th, 2010 8:30 pm

    I am subscribed to your blog :)

  80. Jennifer R. on April 10th, 2010 8:31 pm

    I am a fan of gfe on fb too :)

  81. Ali @ The Whole Life Nutrition Kitchen on April 13th, 2010 6:33 pm

    Shirley –

    I have heard great things about this book but I don’t own a copy, at least not yet. Please enter me in the drawing! Thanks! :)
    I’m already a subscriber and a fan on facebook AND twitter! :)

    • Shirley on April 13th, 2010 8:00 pm

      Hi Ali–I’m so sorry, but the giveaway closed Sunday night. It’s a terrific cookbook with a wide variety of great recipes though. Hope you’ll get a copy. :-)

      Shirley

  82. Lauren on May 3rd, 2010 4:07 pm

    MMmmm everything looks sooo good

    • Shirley on May 3rd, 2010 6:38 pm

      Hi Lauren–Looks like you’re new to gfe–welcome! Glad you like the delicious food I made using Pete and Kelli’s book and blog. Both are terrific resources!

      Thanks so much,

      Shirley

  83. Laura on January 16th, 2014 12:06 pm

    Tried the GF Chocolate chip cookies from this recipe today with great disappointment. Followed the recipe and directions completely and I am sad to say they came out powdery and stuck to the non greased bakers secret pan like glue. I hope the bread I am working on comes up better.

    • Shirley on January 16th, 2014 7:21 pm

      Hi Laura–I’m afraid I don’t know what you are talking about as there is no chocolate chip cookie recipe in this post or mentioned here. Nor am I sure what bread recipe you are speaking of.

      Shirley

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