It’s every food blogger’s hope—and any good cook’s as well—that if they make a variation of one of their standby recipes, they’ll end up creating something even better. Happily, that is very much the case... [19 Comments]
This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, and Simply Hot Recipes.
Yes, the Surprise Stuffing shared here at gfe---the one that is made from tortilla chips and is naturally gluten free---made the Top 10... [41 Comments]
My friend, Diva, over at Beach Eats, recently shared her entry in a challenge called Eating Your Words. It's actually a competition where you create your blog name, URL, etc. using food so that it's edible---really cool... [52 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...