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Paleo Sweet “Cornbread” Muffins

Shirley Braden

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For affiliate links and as an Amazon Associate I earn from qualifying purchases.

Today for March Muffin Madness we have Cassidy from Cassidy’s Craveable Creations and the Keto Breads Cookbook sharing her Paleo Sweet Cornbread Muffins. Make that “Cornbread” as we know that corn is not included in paleo recipes. Cassidy’s recipe is gluten free, grain free, dairy free, refined sugar free, vegetarian, paleo, and primal.

These Paleo Sweet Cornbread Muffins from Cassidy's Craveable Creations don't actually include cornmeal as they're paleo, but they sure taste like it! Sweet and cake like. [featured on GlutenFreeEasily.com] (photo)

Paleo Sweet Cornbread Muffins from Cassidy’s Craveable Creations

Cassidy is a very talented recipe creator and a real sweetheart! Three of her most popular recipes are her Grain-Free, Nut-Free Angel Food Cake (I know … I didn’t think that type of angel food cake was possible either!), her Grain-Free Fruit Squares, and her No-Bake Brownie Bites. You’ll want to check them all out and visit her blog and her Keto Breads Cookbook, which I reviewed here on gfe—and shared her Keto Waffles (or Pancakes) recipe!

Keto Breads: Making Keto Delicious. Gluten-free, keto cookbook from Cassidy Stauffer (Cassidy's Craveable Creations). [featured on GlutenFreeEasily.com]

Enjoy learning more about Cassidy and her Paleo Sweet “Cornbread” Muffins and see the whole line-up of bloggers, blogs, and muffin recipes here.

March Muffin Madness

Without further ado, I’m turning the floor over to Cassidy …

Cassidy Stauffer Family Bio Pic

Cassidy Stauffer and Her Family

I’m Cassidy from Cassidy’s Craveable Creations and I’m a mom of 2 kids, one of whom is on the autism spectrum. Because my son is on the spectrum we have been gluten and dairy free since June of 2009 and have seen a drastic improvement. In addition to cooking gluten and dairy free, I also try to cook without soy, refined sugar, and grains. So when my sister-in-law made the most awesome cornbread I had ever eaten, I knew I wanted to create a paleo version.  And I was able to do so by using coconut flour as it can taste surprisingly like cornmeal!

However, these are a little bit different than your typical cornbread recipes as these Paleo Sweet Cornbread Muffins are not only sweet, they’re almost cake-like. I think that’s why we like them so much! They have become a staple in my house because not only are they tasty and easy to make, but they can be served as a side with almost any meal AND be served as dessert with dairy-free butter or coconut oil and maple syrup drizzled on the top—it’s a “win win”! I hope you enjoy them as much as we do!

Paleo Sweet Cornbread Muffins Recipe

Yield:

Paleo Sweet “Cornbread” Muffins from Cassidy's Craveable Creations

Cassidy says: "These Paleo "Cornbread" Muffins have become a staple in my house because not only are they tasty and easy to make, but they can be served as a side with almost any meal AND be served as dessert with dairy-free butter or coconut oil and maple syrup drizzled on the top---it's a “win win"!"

Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes

Ingredients

  • 1 cup blanched almond flour (Honeyville Blanched Almond Flour)
  • 1/3 cup coconut flour 
  • 4 tsp grain-free baking powder
  • 1 tsp sea salt
  • 1/4 cup honey
  • 3 eggs
  • 1/2 cup dairy-free milk (see notes)
  • 2 tbsp refined coconut oil, melted

Instructions

  1. Preheat oven to 350 degrees and line a muffin tin with nine baking cups.
  2. Whisk the almond flour, coconut flour, baking powder, and sea salt in a large mixing bowl.
  3. Add the eggs, honey, milk, and coconut oil to another bowl and mix well.
  4. Pour the wet ingredients into the dry and mix well.
  5. Evenly divide the batter between the baking cups.
  6. Bake 17 -19 minutes or until lightly browned.
  7. Cool completely to properly set up.

Notes

Bob's Red Mill almond meal will not work in this recipe. Finely ground almond flour, like Honeyville Blanched Almond Flour, must be used.

All types of dairy-free milk are acceptable in this grain-free, paleo recipe except for rice milk because it's grain based.

From Shirley: My favorite brand of coconut flour is this brand.

© Shirley Braden
Category: Bread, Breakfast, Dessert

Originally published March 11, 2014; updated October 28, 2019.

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Filed Under: March Muffin Madness, MuffinsTagged With: cornbread, paleo101 Comments

« Delicious Paleo Carrot Cake Muffins
Gluten-Free Wednesdays 3-12-14 »

Comments

  1. Terisa says

    March 11, 2014 at 6:30 pm

    Oh these look delicious. I was just talking the other day about needing a good gluten free cornbread recipe to go with my 3 bean chili. I can’t wait to try making them.

    Reply
  2. julie says

    March 11, 2014 at 8:33 pm

    looks delicious, I really need to start baking!
    I don”t love baked goods with coconut oil-can I just use olive oil or any other oil?

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 11, 2014 at 9:45 pm

      Yeah, I think any oil should work! Hope you enjoy them 🙂

      Reply
  3. Sharon says

    March 11, 2014 at 9:47 pm

    How clever! They look delicious!!

    Reply
  4. Molly (Sprue Story) says

    March 11, 2014 at 9:58 pm

    Nice idea! I don’t eat paleo but could definitely get behind this anyway. Not like I need any more corn in my life, that’s for sure!

    Reply
  5. Cheryl Harris says

    March 11, 2014 at 10:03 pm

    What a neat recipe. These look beautiful!

    Reply
  6. Dean Staley says

    March 11, 2014 at 10:23 pm

    These look fabulous,some raw goat butter and raw buckwheat honey on them,yummy.

    Reply
  7. Regena McNatt says

    March 11, 2014 at 11:36 pm

    These look Sooooo Good!

    Reply
  8. Emily says

    March 11, 2014 at 11:56 pm

    I have to try these… they actually look like cornbread in the picture and it will be interesting to compare the taste. I like the idea of serving them as a healthier dessert!

    Reply
  9. Cheri says

    March 12, 2014 at 1:30 am

    I’m definitely going to try these. I’ve recently tried a few boxed cornbread mixes and I did not like them all.

    Reply
  10. Lindsay Ham says

    March 12, 2014 at 12:10 pm

    I LOVE CORNBREAD! I’M hoping (as a Paleo enthusiast) that this cracks my craving for corn bread with my warm bowls of soup!

    Reply
  11. Venessa F. says

    March 12, 2014 at 12:21 pm

    Oh these sound so good! I’m going to make these with some bean soup.

    Reply
  12. mysweetiepiepie says

    March 12, 2014 at 12:28 pm

    I’m going to be trying this recipe for sure.

    Reply
  13. Carina says

    March 12, 2014 at 2:11 pm

    I haven’t tried any paleo recipes yet, but this looks like one I could do (and get my mom to eat; she’s not very open to trying “new” things).
    Thanks for sharing this recipe!

    Reply
  14. susan reed says

    March 12, 2014 at 3:18 pm

    To go with Turkey Chili – yummm!

    Reply
  15. Bethany Wiggins says

    March 12, 2014 at 3:39 pm

    We recently discovered my husband is allergic to wheat, bananas, egg and potato. Thank you for the recipes! They are greatly appreciated.

    Reply
  16. Linda says

    March 12, 2014 at 5:38 pm

    We love cornbread – the sweeter the better – so really looking forward to trying! I see 4 tsp of grain-free baking powder. Since I am new to Paleo, is there really a difference from regular baking powder?

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 9:17 am

      Hi Linda!

      Baking powder usually has corn in it which makes it not Paleo compliant. But you can easily make your own by combined 1 part baking soda, 2 parts cream of tartar, and 2 parts starch (potato, arrowroot, or tapioca). Hope this helps!!!

      -Cassidy

      Reply
  17. Donna says

    March 12, 2014 at 6:40 pm

    I’ve made these muffins for my daughter and she liked them very much.

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 9:18 am

      Thanks for the review Donna! I’m happy she liked them 🙂

      -Cassidy

      Reply
  18. Cindy W. says

    March 12, 2014 at 6:41 pm

    It has been really hard to find a cornbread muffin recipe I like so I am anxious to try this. Thank you for sharing.

    Reply
  19. Carol says

    March 12, 2014 at 7:06 pm

    This recipe sounds great! It’s been so long since I’ve had a cornbread muffin it will be nice to have something that tastes like one.

    Reply
  20. Kathy says

    March 12, 2014 at 8:17 pm

    I am intrigued by “cornbread” without corn. Look forward to trying the recipe!

    Reply
  21. Bobbie says

    March 12, 2014 at 8:31 pm

    These look amazing! Can’t wait to try them! I love all of your recipes’!

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 4:50 pm

      Thanks Bobbie!!! Hope you like them 🙂

      Reply
  22. Heather says

    March 12, 2014 at 9:17 pm

    This is one instance where having a rough grind almond meal probably would be a good thing rather than a drawback as in many recipes. And I do have to admit that I am one of those heathens that likes sweetened corn bread, so I would be likely to add some sweetness to these, but they look wonderful!

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 4:51 pm

      While I haven’t tried this recipe with a rough grind almond meal and don’t usually recommend it, I’m with you and imagine it would would work well 🙂

      Reply
  23. Jacqie says

    March 12, 2014 at 9:40 pm

    Finally a paleo recipe that is so close to the real thing and perfect for chili. Thank you!

    Reply
  24. Gloria Joy says

    March 12, 2014 at 10:20 pm

    This cornbread sounds really good,and I am hoping to make it soon.
    I have a family member who does not tolerate baking powder, even if it is gluten free baking powder. However, sometimes she can tolerate baking soda. Would it be possible to substitute baking soda for the baking powder in the cornbread recipe? Thank you!

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 9:39 am

      Hi Gloria!

      You could try making your own baking powder by combining 1 part baking soda, 2 parts cream of tartar and 2 parts starch such as tapioca, arrowroot, or potato. Or you could try just using 1 tsp. baking soda, but I haven’t tested this so can’t say for sure how it would effect the recipe. I hope this helps 🙂

      -Cassidy

      Reply
      • Teufelchen says

        March 17, 2014 at 4:16 am

        I always use 1 tsp Baking Soda and 1 tsp Vitamin C (pure) as a replacement for 1 tsp Baking powder, just don’t mix it early, it always worked for me and never failed.

        Reply
        • Cassidy @ Cassidy's Craveable Creations says

          March 18, 2014 at 1:21 pm

          What a great tip! I will have to try it – thanks!!!

          Reply
  25. clarissa west says

    March 12, 2014 at 10:45 pm

    These sound so good!

    Reply
  26. Teufelchen says

    March 13, 2014 at 1:48 am

    They look really delicious. I hope you are going to Show us more of such goodies.

    Reply
  27. Bev maiers says

    March 13, 2014 at 9:53 am

    Paleo cornbread. Interesting! And it looks easy too!

    Reply
  28. Ellen-Sue Ryan says

    March 13, 2014 at 9:59 am

    Looking forward to a month of muffin madness!

    Reply
  29. Marcie says

    March 13, 2014 at 10:04 am

    The muffins sound yummy! Thank you for sharing.

    Reply
  30. Vickie says

    March 13, 2014 at 10:17 am

    Been looking for a GF cornbread that looks appealing to kiddos and taste good. Will try these soon!!

    Reply
  31. Debbie says

    March 13, 2014 at 11:18 am

    What a great recipe to try and add to my collection of your yummy recipes that you share. Since our 20 year son moved out, I have been cooking completely gluten, dairy, & soy free and my husband can’t believe what I cook tastes good. I like to make cornbread with our white chicken chili and can’t wait to try these this weekend. No more cooking making two meals non-GF/DF/SF for my son and hubby, and GF/DF/SF foe me. Thanks, Cassidy. Sorry for the long comment 😉

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 11:30 am

      Your comment isn’t too long at all! I’m happy you and your husband are enjoying your GF/DF/SF recipes and I hope you enjoy this one as well 🙂 …chicken chili sounds delish!

      -Cassidy

      Reply
  32. Tessa says

    March 13, 2014 at 1:02 pm

    already pinned and eager to try Cassidy! Look so good!

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 4:52 pm

      Thanks Tessa! I hope you and your family enjoy them 🙂

      Reply
  33. Amanda says

    March 13, 2014 at 1:43 pm

    I am sensitive to corn and have missed cornbread…so excited to try these!

    Reply
  34. Jill says

    March 13, 2014 at 1:54 pm

    Yeah! Cornbread without corn! Will try these sweet and again, not so sweet(hubby takes his cornbread straight;). Anything to help make paleo an easier transition. Thanks!

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 4:53 pm

      Hi Jill! If you make these without the honey, you will probably need to increase the milk 🙂 Hope both version turn out well!

      Reply
  35. Ronalyn Hurley says

    March 13, 2014 at 3:04 pm

    These look so good!

    Reply
  36. Laurel says

    March 13, 2014 at 4:14 pm

    Oh Cassidy, thank you. We’ve really been missing cornbread around here. I just need to chop up some jalapenos and we’ll be all set for dinner. (Well you know Texans, hot peppers in everything!)

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 13, 2014 at 4:54 pm

      Yeah, jalapenos would be great in these 🙂

      Reply
  37. Mal says

    March 13, 2014 at 4:52 pm

    These look awesome!

    Reply
  38. PattiG says

    March 13, 2014 at 5:52 pm

    This sounds amazing, will be trying tomorrow. Thank you

    Reply
  39. Mary Tokar says

    March 14, 2014 at 12:23 am

    I have been looking for a GF cornbread recipe! Looks like I found a great one!

    Reply
  40. Jeanie says

    March 14, 2014 at 10:41 am

    After having tried many of your other recipes that were amazing, this one looks like another winner. Congratulations on being chosen one of the contributors for the March Muffin Madness.

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 15, 2014 at 10:41 am

      Thank you so much Jeannie! …I was honored to be chosen as a contributor 🙂

      Reply
  41. Donna says

    March 14, 2014 at 12:21 pm

    I really miss having sweet cornbread with soups & chili – can’t wait to try this recipe :-)!

    Reply
  42. Laureen says

    March 14, 2014 at 1:41 pm

    We are HUGE on cornbread around here. Cannot wait to try these!

    Reply
  43. jacquie says

    March 14, 2014 at 11:53 pm

    this look yummy!

    Reply
  44. Kasey says

    March 15, 2014 at 4:55 am

    It’s funny that the book is called Craveable Creations because I get cravings for cornbread.

    Reply
  45. Meztli says

    March 15, 2014 at 10:38 am

    Thank you or your recipe! Can you substitute honey for stevia. I cannot eat honey.

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 15, 2014 at 10:43 am

      Hi Meztli!

      Sorry, I just don’t know as I haven’t tested it. If you do try it, you should probably increase the dairy free milk a bit to make up for the lack of honey. If you give it a shot let me know how it turns out for sure!!!

      Reply
      • Meztli says

        March 15, 2014 at 10:33 pm

        I used maple syrup. They are in the oven now. They look good but the centre fell. Any reason for that? They don’t look like the ones in your picture 🙁

        Reply
        • Cassidy @ Cassidy's Craveable Creations says

          March 15, 2014 at 10:55 pm

          Hi Meztil!

          Sorry they fell 🙁 I’ve made these many times and never had a problem with them falling? Did you use a finely ground almond flour such as from Honeyville or nuts.com? If you used Bobs Red Mill the weights are different so you may need to use more, approximately 4 oz. Also, pure maple syrup is thinner than honey so that could have contributed also. So sorry!!!

          Reply
        • Cassidy @ Cassidy's Craveable Creations says

          May 3, 2014 at 1:59 pm

          Hi Meztli,

          I recently made a tried and true muffin recipe that fell and I noticed that I added the coconut oil first instead of last like I usually do and so it started to solidify. I immediately thought about this recipe and wanted to let you know that that could have been the problem, hope this helps!
          -Cassidy

          Reply
          • Shirley says

            May 3, 2014 at 6:19 pm

            Hey Cassidy–Thanks so much for coming back and adding this tip for Metzli, Lisa, and all! I’ll add a note to the recipe in case when the coconut oil is being added is exactly the issue for some who have had the muffins fall.

            Thanks again, dear. It would be a shame for anyone to have a problem with this great recipe! 😉

            Shirley

  46. Susan says

    March 15, 2014 at 12:17 pm

    This recipe looks easy and delicious!

    Reply
  47. patricia says

    March 15, 2014 at 11:32 pm

    These look soooo good. A must try recipe !

    Reply
  48. Christa says

    March 16, 2014 at 11:25 am

    Would this work with egg substitute? Like using chia?

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 16, 2014 at 12:41 pm

      I just don’t know, sorry. I’ve heard substituting 3 or more eggs doesn’t usually work well, but I really don’t know.

      If you try it be sure to leave another comment and let me know how they turned out!

      Reply
  49. Amy W says

    March 18, 2014 at 1:12 pm

    My kids love cornbread – I need to try these!

    Reply
  50. Katie says

    March 18, 2014 at 1:37 pm

    Cornbread with no corn in them! AMAZING! These look great, thanks for sharing 😀

    Reply
  51. Michelle Cantwell says

    March 18, 2014 at 8:59 pm

    Being from the South originally, I thought for sure that I wouldn’t be able to eat my beloved cornbread again. Can’t wait to try these

    Reply
  52. Karol says

    March 18, 2014 at 11:18 pm

    These look so light and airy. And I love that they don’t need a ton of ingredients. I’m going to have to try making these soon!

    Reply
  53. Mama Owl says

    March 19, 2014 at 8:46 am

    OH YUMMY! I have missed breads so much since going low carb! I’ve just started to add nut meals and flours in… this looks like a good one to try! :q

    Reply
  54. Kinsey says

    March 20, 2014 at 1:33 am

    my husband would love these

    Reply
  55. Heather says

    March 20, 2014 at 3:34 pm

    I haven’t worked with coconut flour, but I will now.

    Reply
  56. Laura O|Petite Allergy Treats says

    March 20, 2014 at 11:28 pm

    Love cornbread!
    Laura O |Petite Allergy Treats

    Reply
  57. Lisa says

    March 20, 2014 at 11:54 pm

    Hmm mine are in the oven and the center is falling just like another commenter said happened to them. I followed the recipe exactly, any idea why this is happening? I used almond milk for the nondairy milk.

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      March 21, 2014 at 12:02 pm

      Hi Lisa!

      I’m not sure why they fell? Did you use a very finely ground almond flour from either nuts.com or honeyville.com? The Bobs Red Mill has a different texture and weight so that might be the problem. I’ve made them several times and I have had several comments on my site saying they turned out good so I’m not sure what the problem is – I will try to figure it out, sorry!!!

      Reply
    • Cassidy @ Cassidy's Craveable Creations says

      May 3, 2014 at 2:01 pm

      Hi Lisa,

      I recently made a tried and true muffin recipe that fell and I noticed that I added the coconut oil first instead of last like I usually do and so it started to solidify. I immediately thought about this recipe and wanted to let you know that that could have been the problem, hope this helps!
      -Cassidy

      Reply
  58. Helen V says

    March 22, 2014 at 6:37 pm

    I miss cornbread. Can’t wait to try these!

    Reply
  59. Erin says

    March 25, 2014 at 3:43 pm

    Yummy and simple. Win win!

    Reply
  60. Wendy says

    March 28, 2014 at 9:00 pm

    Funny. When I saw the name of the recipe I thought, Hmmm, wonder if there’s an alternative to the corn…and then I was pleasantly surprised! No corn! Great!

    Reply
  61. Lewann Rice says

    March 30, 2014 at 12:07 am

    I have never had cornbread with out any cornmeal in it! I can’t wait to try these and see if they are really like cornbread.

    Reply
  62. Janelle says

    March 30, 2014 at 9:45 am

    We enjoy corn muffins with chili. Will have to give these a try & see if I can fool anyone.

    Reply
  63. Tracy Mann says

    March 31, 2014 at 1:19 am

    Looks simple to make! Can’t wait to try!

    Reply
  64. Carrie says

    March 31, 2014 at 10:27 pm

    Can’t wait to try these — good southern gals love cornbread!

    Reply
  65. Melanie Binkley says

    March 31, 2014 at 10:44 pm

    okay making these tomorrow! so want to try this I miss cornbread something awful!

    Reply
  66. Ilissa says

    March 31, 2014 at 11:16 pm

    LOVE cornbread!

    Reply
  67. Sarah says

    March 31, 2014 at 11:16 pm

    I love and miss cornbread so this would be a great substitute when making chili.

    Reply
  68. Lori Lewis says

    March 31, 2014 at 11:17 pm

    Can you believe I’ve never had corn bread? These look really good. Are they more sweet or savoury? In any case, I’m sure they will be yummy! Thanks for the recipe!

    Reply
    • Cassidy @ Cassidy's Craveable Creations says

      April 1, 2014 at 7:44 pm

      Hi Lori!

      Cornbread is usually savory, but my version is definitely on the sweet side 🙂 I hope you enjoy them!

      Reply
  69. Hannah says

    September 10, 2014 at 7:41 pm

    Yum! Just in time for the fall. Definitely trying these.

    Reply
    • Shirley says

      September 4, 2015 at 1:16 am

      Hi Hannah–Big oops … somehow I missed your comment from a year ago. 🙁 So sorry. Hope you tried these muffins and loved them!

      Shirley

      Reply
  70. Dr. Jennifer Weinberg MD MPH MBE says

    September 2, 2015 at 2:15 pm

    These look delicious and a great way to enjoy the classic flavor of cornbread without the allergenic corn! I look forward to trying these and will pin to share! Thank you!

    Reply
    • Shirley says

      September 4, 2015 at 1:18 am

      Hi Jennifer–Thanks so much for taking the time to leave such a nice comment and for sharing this recipe with others! 🙂

      Shirley

      Reply
  71. swathi says

    September 7, 2015 at 11:50 am

    Looks delicious , thanks for sharing with Hearth and soul blog hop, pinning.

    Reply
  72. Deborah says

    February 1, 2016 at 3:00 pm

    HI Jennifer,

    I would like to make an even dozen of these. Do you have the measurements for the ingredients?

    Reply
    • Shirley Braden says

      February 1, 2016 at 5:21 pm

      Hi Deborah–It looks like you’re new here at gfe–welcome! 🙂 To convert any recipe to make less servings or more servings, you can use this site. Enjoy this recipe!

      Shirley

      Reply
  73. Sheila says

    November 8, 2018 at 1:13 pm

    I made this recipe last night, & cornbread muffins were delicious! Even my husband enjoyed it with a little butter. Now that`s saying something because husband doesn’t like too many of my paleo recipes. Lol. I used regular, sifted almond meal that I had on hand & used butter instead of coconut oil, & the muffins turned out pretty good. Muffins had a cornmeal-like consistency. I had muffins for dinner last night & this morning at breakfast – added a little melted butter & maple syrup. Um, um good! Thanks for sharing your recipes.

    Reply
    • Shirley Braden says

      November 8, 2018 at 1:52 pm

      Hi Sheila–Welcome to gfe! 🙂 So glad you had success with this paleo recipe. I’ve made this version of Cassidy’s and another keto version of corn muffins of hers from her new Keto Breads cookbook and we really enjoyed them both. So glad you and your husband really enjoyed this version! I know I’d love them with some melted butter and maple syrup. 😉 Thanks so much for taking the time to leave a comment, Sheila.

      Shirley

      Reply

Trackbacks

  1. March Muffin Madness says:
    March 11, 2014 at 6:11 pm

    […] from Gluten Free Easily is hosting a month long March Muffin Madness event where every single day she features a new muffin […]

    Reply
  2. Day 23: Feelin’ Peachy | Health Obsessed Honey says:
    March 25, 2014 at 11:52 pm

    […] beef stew without cornbread. So instead of breaking out the Jiffy, I found an awesome recipe from Cassidy’s Craveable Creations. The breakdown: 1 cup almond flour 1/4 cup coconut flour 4 tsp grain free baking powder 1 tsp sea […]

    Reply

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