Over 30 Totally Delicious Gluten-Free Pistachio Desserts

Comments

1. KalynsKitchen says

   February 26, 2015 at 1:23 pm

   Mmm, pistachios. Thanks for including my cookies!

   Reply

   • Shirley says

     March 1, 2015 at 11:16 pm

     Such a great recipe, Kalyn! It’s my pleasure, of course. 🙂

     Shirley

     Reply

2. Ali the Skinny GF Chef says

   February 26, 2015 at 2:26 pm

   So many gorgeous recipes! Goodness Shirley, you’ve outdone yourself on this one. I love pistachios!

   Reply

   • Shirley says

     March 1, 2015 at 11:22 pm

     Aren’t they, Ali? I just gather the best of what you all create. I never cease to be amazed, and I’m so with you on pistachios, of course. 🙂

     Shirley

     Reply

3. CE Papas : The merrymaker sisters says

   February 26, 2015 at 4:08 pm

   Thanks so much for including our Paleo White Xmas! We LOVE pistachios 😀 😀 e + c

   Reply

   • Shirley says

     March 1, 2015 at 11:39 pm

     Hi there, Merrymaker Sisters!–Your White Christmas treat is delightful! Happy to find it and your blog via Paleo Parents. 🙂 Your latest recipe of Walnut Crackers looks great, too.

     Shirley

     Reply

4. Sandi Gaertner (@sandigtweets) says

   February 26, 2015 at 4:27 pm

   Shirley, this is a phenomenal round up. I don’t even know which I would make first. I am leaning towards that biscotti, but they all look so good.

   Reply

   • Shirley says

     March 1, 2015 at 11:41 pm

     Hi Sandi–Thanks! You contributors make these roundups pretty easy with all your wonderful creations. 🙂 Last, I agree on the biscotti, especially the chocolate recipe. Hard to resist good biscotti! 😉

     Shirley

     Reply

5. Barbara Bianchi says

   February 26, 2015 at 9:11 pm

   Wow, look at all those amazing recipes including delicious pistachios! I had no idea that today was national pistachio day, but I did link a basil and pistachio pesto on Gluten Free Friday. What a coincidence.
   Thanks for this excellent post.

   Reply

   • Shirley says

     March 1, 2015 at 11:47 pm

     Hi Barbara–How interesting and serendipitous on creating/linking up the perfect recipe for Pistachio Day! It sounds great. I love pesto. 🙂

     Thanks,
     Shirley

     Reply

6. Audrey @ Unconventional Baker says

   February 26, 2015 at 9:39 pm

   Wow, look at all these goodies. Pistachios are my top pick for nuts — I’m just in love with their gorgeous color {and they taste delish too, of course 😉 } — I’m feeling overwhelmed here — where to begin exploring? 🙂

   Thanks for putting these together, Shirley!

   Reply

   • Shirley says

     March 1, 2015 at 11:54 pm

     I’m in agreement on all, Audrey! I might start with the two recipes of yours. 😉 Hard to decide between cake and ice cream though … pistachio cake with pistachio ice cream perhaps?

     Have a good week!
     Shirley

     Reply

7. Arman @ thebigmansworld says

   February 27, 2015 at 5:02 am

   Thanks so much for sharing, Shirley! I didn’t eve know this was a day! I love pistachios- Growing up, they were our nut of choice, thanks to mum’s Persian background!

   Reply

   • Shirley says

     March 1, 2015 at 11:58 pm

     You’re welcome, Arman! Your explanation behind your recipe was funny, but I agree. I’ll vote for pistachios over fruit every time! 🙂 I don’t think I ate pistachios until I was in high school, but I’ve made up for lost time since then. 😉

     Shirley

     Reply

8. Sharon @ What The Fork Food Blog says

   March 2, 2015 at 1:49 pm

   So many great recipes Shirley! I love pistachios, they’re one of my favorite nuts 🙂

   Reply

   • Shirley says

     March 4, 2015 at 10:18 am

     Thanks, Sharon! And I sooo love pistachios. One of my friends says they’re too much work … seriously. What??? I do not understand her. At all.

     Shirley

     Reply

9. Julia says

   March 3, 2015 at 10:47 pm

   Not going to wait for the next pistachio day to enjoy these! They all look marvelous!

   Reply

   • Shirley says

     March 4, 2015 at 10:18 am

     Hi Julia–Yay! No waiting indeed. Pistachios and desserts made from them should be enjoyed all year long. The desserts with Christmas in the title are sure calling my name! 🙂

     Shirley

     Reply

10. vegetarianmamma (Cindy) says

    March 8, 2015 at 2:51 pm

    This is a really cool collection of recipes! Thanks for sharing, I look forward to seeing what you post next time!

    -Cindy

    Reply

    • Shirley says

      March 10, 2015 at 12:06 am

      Thanks, Cindy! I do love this roundup myself. 😉

      Shirley

      Reply

11. [email protected] says

    February 26, 2016 at 4:59 pm

    There are so many mouth-watering recipes here! What an honor it is to be among them!

    Thanks, Shirley. xoxo

    Reply

    • Shirley Braden says

      February 27, 2016 at 3:45 pm

      Sunny–I think we sometimes forget that pistachios can be used to create wonderful recipes as well as just good old noshing. 😉 I’m delighted to share all this pistachio goodness, including your recipe! 🙂

      xoxo,
      Shirley

      Reply

12. Alisa Fleming says

    February 27, 2016 at 3:18 pm

    Okay, now I’m craving pistachio ice cream and truffles. Can you tell I’m in a “sweet and creamy” mood?

    Reply

    • Shirley Braden says

      February 27, 2016 at 3:47 pm

      “Sweet and creamy” is probably my predominant mood! 😉 Probably tied with chocolate-y actually. Hehe. Pistachio ice cream and truffles do sound just wonderful right now!

      Shirley

      Reply

      • Alisa Fleming says

        February 27, 2016 at 4:09 pm

        Oh, we have similar palates. I don’t think I can remember a day where I didn’t have some squares of dark chocolate – this morning even 🙂

        Reply

        • Shirley Braden says

          March 2, 2016 at 1:18 am

          We do!! Dark chocolate every day for sure! 🙂

          Reply

13. Ina Gawne says

    February 28, 2016 at 1:48 pm

    Wow, Shirley gorgeous desserts! You would not find me turning down one of these deserts either. They all look mouth watering delicious…yum! 🙂

    Reply

    • Shirley Braden says

      March 2, 2016 at 1:18 am

      Hi Ina–Thanks! The gluten-free community comes through once again! 🙂

      Shirley

      Reply

14. Angela says

    February 29, 2016 at 5:40 pm

    Amazing round up – pistachios are my favorite nut (although I love all nuts, really) – all those recipes call my name, lol, but knowing me, I’d probably go for a Pistachio Shirley cake version, not yet on the list 😉 😉 😉

    Thanks for taking the time for all these incredible roundups – love them! Every single one of them!

    Reply

    • Shirley Braden says

      March 2, 2016 at 1:27 am

      Angela–For some reason, I never think of pistachios as nuts. I have always thought of them as their own thing. 😉 And pistachios actually are drupes and in the cashew family. They are considered “culinary nuts,” but not botanical nuts. Even pecans, walnuts, and almonds are considered drupes though. I don’t pretend to understand it all, but it does make me feel better about my thinking!

      Oooh, if you turn my “Shirley cake” (aka Perfect Pound Cake) into Pistachio Shirley Cake, you must share the details with me, of course. 🙂

      Shirley

      Reply

15. Judee says

    March 4, 2020 at 12:02 am

    Pistachio anything is our favorite. Thanks for all these wonderful recipes all in one place.

    Reply

    • Shirley Braden says

      March 7, 2020 at 9:41 am

      I’m with you all, Judee. Just love, love, love pistachios! The pistachio biscottis in this collection are calling my name …

      Happy Saturday!
      Shirley

      Reply