Andrea of Simply Living Healthy makes it clear right up front that these Double Chocolate Peanut Butter Chip Brownies are “SUPER RICH” and “SUPER SWEET” and “will be reserved for special occasions.” Originally shared in Food & Wine magazine (and reprinted with permission by creators Tully Phillips and Jennifer Wells of Tu-Lu’s Gluten-Free Bakery), these delicious fudgy and chewy brownies are best enjoyed by those who are not counting calories … or anything else.
Well, unless it’s counting the number of minutes until they will be enjoying another one of these brownies! Note: If you’re looking for a slightly less indulgent combination of chocolate and peanut butter, I recommend checking out Andrea’s Chocolate Peanut Butter Cupcakes. Both of these desserts are part of my collection of gluten-free chocolate recipes that are perfect for Valentine’s Day and other very special occasions, 50 Ways to Leave Your Lover … Satisfied with Gluten-Free Chocolate Desserts.
You’ll want to grab the recipe for these Double Chocolate Peanut Butter Chip Brownies over at Simply Living Healthy. And if you love peanut butter, be sure to check out my complete collection of gluten-free peanut butter recipes for National Peanut Butter Day.
Originally published November 18, 2013; updated January 24, 2021.
Lynne L says
Thanks for sharing Shirley. They look positively decadent!
Hi Lynne–Thanks! Well, as you’ve discovered after looking at the recipe, they are REALLY, REALLY decadent. 😉