I’d like to share several homemade gluten-free chocolate eclair recipes with you today for National Chocolate Éclair Day! Behold gluten-free Chocolate Eclairs in every form, and all are fantastic choices!
First, we have the Classic Gluten-Free Chocolate Éclair from Jenn Cuisine. You’ll be re-living all the times you enjoyed decadent chocolate eclairs from the corner bakery when you bite into one of these pastries.
Then there are these irresistible Mini Chocolate Eclairs from Gluten Free Canteen. Will they work for portion control? Only time will tell; I certainly won’t.
And what is an éclair really but an elongated cream puff? So Jeanine’s (Faithfully Gluten Free) Cream Puffs—pretty in pink and chocolate—work for our Chocolate Éclair roundup, too.
Along those lines, you should also check out my Elegant and Easy Party Puffs here on gfe. Fill with whipped cream, pastry cream, or vanilla pudding (made with 1 1/2 cups milk instead of 2 cups of milk; French vanilla is great) and top with chocolate icing. It’s that easy!
And finally, here’s one more option … beautiful and delicious Chocolate Éclair Cake from No Gluten, No Problem. Although this cake form of Chocolate Eclairs still has multiple steps because of the four layers, all are easy to make and the results are clearly elegant and divine!
So there you have it! Five fabulous gluten-free chocolate eclair recipes! As is the case with most gfe recipe roundups, the most difficult part of all is deciding which one recipe to try first!
Cassidy @ Cassidy's Craveable Creations says
You’re so right Shirley… which one to make first??? They all good SO GOOD!
Shirley says
Hehe, Cassidy! Most of the time, that’s a good problem to have, right? 😉 Thanks, dear!
Shirley
amber says
OMG! These all look so fabulous. I had no idea there was a national chocolate Eclair day. Too funny. I’ve never made an Eclair, but now totally inspired to experiment. Lovely post, Shirley.
xo,
–Am
Shirley says
Amber–They really are stunning, aren’t they? If you make a gluten-free éclair, I’ll be happy to add it here on AGFD! 🙂 I’d absolutely love to see a grain-free version! 🙂
Thanks, dear! xo,
Shirley
Anne @ Engineering Dinner says
This post is heavenly! The chocolate eclair cake looks like a napoleon, which has always been one of my most favorite desserts… thanks!!!
Shirley says
Hi Anne–Always great to hear from you! 🙂 Thanks so much for the sweet and lovely feedback. Enjoy!
Shirley