Here you’ll find a gluten-free Bundt cake recipe for every possible occasion, including recipes that feature your very favorite ingredients and work for your gluten-free and “more-free” needs. It has surprised me just how popular cakes are when I share them and there’s just something about Bundt cakes that most folks especially love!
Below the recipe links, I’ve also included some information on various Bundt pans available (I had no idea that so many great choices existed!) and my own personal tip for cooling a Bundt cake more quickly. Don’t miss that info.
The gluten-free Bundt cake recipe links are listed alphabetically by recipe title. Collages of the photos of these cakes are interspersed throughout; they do not indicate a specific group of recipes. Happy perusing and planning for baking your next Bundt cake!
Gluten-Free Bundt Cake Recipes
~ All-in-One Holiday Bundt Cake from Faithfully Gluten Free ~ gluten free, vegetarian~ Almond Lemon Bundt Cake from Gluten Free Spinner ~ gluten free, vegetarian
~ Apple Bundt Cake from Fearless Dining ~ gluten free, vegetarian
~ Apple Dapple (Bundt) Cake from Mama Knows Gluten Free ~ gluten free, vegetarian, with dairy-free options
~ Apple Cranberry Bundt Cake from Sarah Bakes Gluten-Free ~ gluten free, dairy free, egg free, vegan
~ Applesauce Cake from Rays of Bliss ~ gluten free, vegetarian
~ Banana Almond Bundt Cake from Gluten-Free Goddess ~ gluten free, dairy free, with egg-free, vegan option
~ Blueberry Bundt Cake from Lynn’s Kitchen Adventures ~ gluten free, vegetarian
~ Blueberry Bundt Cake from No Gluten, No Problem ~ gluten free, vegetarian
~ Brown Sugar Pecan Coffe Cake with Chai Spices from Premeditated Leftovers ~ gluten free (use gluten-free option), vegetarian~ Chocolate Bundt Cake from Art of Gluten-Free Baking ~ gluten free, vegetarian
~ Chocolate Bundt Cake (The Best Fudgy Gluten-Free Recipe) from Gluten-Free Alchemist ~ gluten free, vegetarian, with dairy-free option
~ Chocolate Coconut Bundt Cake from Lynn’s Kitchen Adventures ~ gluten free, dairy free, vegetarian
~ Chocolate Easter Bundt Cake with Chocolate Ganache and Butterscotch Sauce from Gluten-Free Alchemist ~ gluten free, vegetarian
~ Chocolate Zucchini Bundt Cake from All Day I Dream About Food ~ gluten free, grain free, low carb, with dairy-free option
~ Cookies and Cream Cake from Premeditated Leftovers ~ gluten free, vegetarian, with dairy-free option
~ Cream Cheese Pound Cake with Streusel Filling from Gluten Free Easily (me) ~ gluten free, vegetarian
~ Decadent Dark Chocolate Mocha Bundt Cake from Spabettie ~ gluten free, dairy free, egg free, vegan
~ Egg Nog Bundt Cake from Fearless Dining ~ gluten free, vegetarian
~ Easy Pumpkin Pie Spice Bundt Cake from Premeditated Leftovers ~ gluten free (use gluten-free option), vegetarian
~ Firecracker Almond Bundt Cake from Mama Knows Gluten Free ~ gluten free, vegetarian, with dairy-free options
~ Fruitcake from GF Jules ~ gluten free, vegetarian, with dairy-free option
~ Gingerbread Bundt Cake from Fearless Dining ~ gluten free, vegetarian
~ Gingerbread Cake with Chocolate and Coffee from Faithfully Gluten Free ~ gluten free, dairy free, vegetarian
~ Gingerbread Pear Cake from Simply Gourmet ~ gluten free, grain free, dairy free, vegetarian
~ Glazed Keto Lemon Poppy Seed Bundt Cake from Cassidy’s Craveable Creations ~ gluten free, grain free, dairy free, sugar free, keto, vegetarian
~ Holiday Bundt Cake from Real Everything ~ gluten free, grain free, with dairy-free, refined sugar-free, paleo, primal options
~ Holiday Rum Cake from GF Jules ~ gluten free, dairy free, vegetarian
~ Hummingbird Bundt Cake from Premeditated Leftovers ~ gluten free, vegetarian
~ Keto Samoa Bundt Cake from All Day I Dream About Food ~ gluten free, grain free, sugar free, low carb, keto
~ Lemon Bundt Cake with Lemon Icing from Fearless Dining ~ gluten free, dairy free, vegetarian~ Lemon Poppy Seed Bundt Cake from Rays of Bliss ~ gluten free, vegetarian
~ Lemon Poppy Seed Mini Bundt Cakes from Edible Perspective ~ gluten free, dairy free, refined sugar free, vegetarian
~ Maple Bundt Cake from Art of Gluten-Free Baking ~ gluten free, vegetarian
~ Mocha Fudge Bundt with Mocha Fudge Glaze from Premeditated Leftovers ~ gluten free (use gluten-free option), vegetarian
~ Orange and Raspberry Swirl Bundt with White Chocolate Ganache from Gluten-Free Alchemist ~ gluten free, vegetarian
~ Palisade Peach Bundt Cake from In Johnna’s Kitchen ~ gluten free, dairy free, vegetarian
~ Perfect Pound Cake from Gluten Free Easily (me) ~ gluten free, dairy free, vegetarian (shown in loaf pans, but works wonderfully in a Bundt pan as noted in the recipe)
~ Pumpkin Bundt Cake from Mike Eberhart via Go Dairy Free ~ gluten free, dairy free, vegetarian
~ Pumpkin Bundt Cake from Sarah Bakes Gluten Free ~ gluten free, dairy free, vegetarian
~ Pumpkin Bundt Cake from Fearless Dining ~ gluten free, dairy free, vegetarian
~ Pumpkin Bundt Cake from Faithfully Gluten Free ~ gluten free, dairy free, vegetarian
~ Pumpkin Bundt Cake from The Mommy Bowl ~ gluten free, dairy free, vegetarian
~ Pumpkin Bundt Cake with a Sticky Pecan Glaze from Cassidy’s Craveable Creations ~ gluten free, dairy free, vegetarian
~ Pumpkin Pistachio Bundt Cake from In Johnna’s Kitchen ~ gluten free, dairy free, vegetarian
~ Pumpkin Spice Bundt Cake from Art of Gluten-Free Baking ~ gluten free, vegetarian
~ Pumpkin Spice Bundt Cake from Gluten Free Easily (me) ~ gluten free, vegetarian with dairy-free option
~ Rainbow Cake from GF Jules ~ gluten free, vegetarian, with dairy-free, egg-free, vegan options~ Raspberry and Lemon Drizzle Cake from Gluten-Free Alchemist ~ gluten free, vegetarian
~ Root Beer Cake from Lynn’s Kitchen Adventures ~ gluten free, vegetarian
~ S’mores Cake with Marshmallow Frosting from GF Jules ~ gluten free, vegetarian, with dairy-free option
~ Sour Cream Bundt Cake from Art of Gluten-Free Baking ~ gluten free, vegetarian
~ Spiced Prune Cake from Lynn’s Kitchen Adventures ~ gluten free, vegetarian
~ Tunnel of Fudge Cake from Art of Gluten-Free Baking ~ gluten free, vegetarian
~ Vanilla Bundt Cake from Faithfully Gluten Free ~ gluten free, vegetarian
~ Vanilla Bundt Cake with Vanilla Bean Glaze from Premeditated Leftovers ~ gluten free, vegetarian, with dairy-free options
~ Vanilla Bundt Cake with Raspberries from Fearless Dining ~ gluten free, dairy free, vegetarian
There are many types of the traditional size Bundt pans, from classic to nonstick pans to Bundt pans with handles to fancier pans (such as “Heritage” pans, castle pans, cathedral pans, Fleur de Lis pans, and heart-shaped pans) to ceramic and other non-aluminum stoneware pans (including a budget-friendly glass “ring cake” pan).I have to admit that I am totally smitten with that heart-shaped pan, but my most recent purchase is this stoneware Bundt pan from The Pampered Chef. (Note that I bought mine from a friend who hosted a Pampered Chef party.)
Even the mini Bundt pans and muffin pans come in beautiful designs like this sweetheart rose muffin pan or this multiple design mini Bundt pan and can be made from different material, like this silicone fancy mini Bundt pan. There are even Bundt measuring cups, which make a great gift for anyone who needs measuring cups and a perfect gift for the Bundt cake lovers!
Last, here’s my personal tip for quickly cooling traditional size Bundt cakes. (Note that this method only works for lighter weight Bundt pans; this method will not work for a stoneware Bundt pan.) Place your Bundt cake pan upright over the neck of a full, unopened bottle of wine. Leave for 10 to 15 minutes before inverting Bundt pan over a cake plate to remove cake. (Or course, if the cake recipe you are making has special instructions for cake removal; be sure to follow those directions instead.)
Originally published December 2, 2013; updated January 19, 2024.
Janet says
A bundt pan is on my wishlist so I better go get one with all these great recipes. Can these be made in a 9×13 pan instead?
Shirley says
Hi Janet–Welcome to All Gluten-Free Desserts! 🙂 I think there are as many Bundt pans are there are recipes here. I was so surprised at all the choices! To answer your question, one can’t give a blanket answer on that question. Some of the recipes do note that they can be made in a 9 x 13 pan. Some of the recipes if not made in a Bundt pan can baked in loaf pans (like my pound cake). Others are mini Bundt recipes and individual, so those wouldn’t be candidates for a larger pan of any kind. If the answer is not obvious, I’d recommend leaving a comment on the original recipe post so that the creator of the recipe can let you know if a 9 x 13 pan will work. 🙂
Shirley
Janet says
Thanks Shirley!
Have a beautiful day!
Shirley says
You’re welcome, of course, Janet! And thanks … hope you have a wonderful day, too! 🙂
Shirley
Angela says
Wow!!! What a wonderful roundup! Thanks Shirley, this is just such a lovely thing you do – in fact I have enjoyed every single of your roundups!
That said, I believe I have made your perfect poundcake as bundt more than I can remember, and it is perfection! Also your recent pumpkin pound/coffee cake/bundt has been spectacular.
However, one of these days, when my schedule clears up just a little, I will try some of these wonderful bundts! I totally, absolutely love bundts! They bring back so many beautiful childhood memories…..
Shirley says
Hey Angela–Wow, your comment was still waiting to be approved; so sorry for the delay in doing that! Many thanks for your feedback on this roundup and your success with my Perfect Pound Cake as a Bundt cake and the Pumpkin Spice Pound Cake! 🙂 I think Bundts bring back many memories for all of us. 😉
Shirley
Mama Lee says
The lemon poppy seed (bundt) cake & the tunnel of fudge cake are SOOOOOOO insanely delicious!!!
Shirley says
Hi Mama Lee–Welcome to All Gluten-Free Desserts! And we really appreciate you sharing your review of two of these awesome Bundt cake recipes! 🙂 Hope you find more to enjoy! 😉
Shirley
Mary says
Beautifully Yum! Thanks for sharing, Shirley
Shirley says
Hi Mary–Isn’t it fun to see all the different recipes and how folks ice them or top them with nuts, etc.? 😉 Happy to have your beautiful Almond Lemon Cake in the listing! 🙂
Shirley
Mama Lee says
Okay, now I have a question about your quick cooling tip for Bundt cakes…
You said: Place your Bundt cake pan upright over the neck of a FULL wine bottle.
Is it supposed to be cold or room temp?? I don’t have wine, but I have a bottle of sparkling cider I could use… and I have the “Tunnel of Fudge” recipe calling my name again ;).
Shirley says
Hi Mama Lee–I just pull a bottle of wine out of my wine rack, so that’s room temperature. The temperature of the wine itself is not the key. It’s the fact that the cake is elevated with air circulating around it so that it can cool easier than sitting on the counter or even a cooling rack. Enjoy all your Bundt baking! 🙂
Shirley
Jo-Lynne Shane {Musings of a Housewife} says
Wow, this is quite a collection! Awesome pinning material! 🙂
Shirley says
Hi Jo-Lynne–Thanks! I appreciate you sharing. I love all these beautiful Bundt cakes, too. 🙂 Happy to find your Gluten-Free Recipe Roundup to link up!
Shirley