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Gluten-Free Cheddar Herb Muffins for March Muffin Madness

Shirley Braden

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You will love to serve to these muffins to your family and guests! Gluten-Free Cheddar Herb Muffins

We’re heading into the second week of March Muffin Madness (MMM)—our gluten-free muffin recipe and giveaway extravaganza! On the agenda today in the muffin category is Gluten-Free Cheddar Herb Muffins …

Gluten-free muffin recipes and so many amazing prizes! March Muffin Madness on Gluten Free Easily

Gluten-Free Cheddar Herb Muffins from Fearless Dining

While we all love sweeter muffins, it’s wonderful to also have a savory choice that we can enjoy with our meals. Sandi of Fearless Dining is sharing her Cheddar Herb Muffins recipe for MMM. She even demonstrates how to make them in a video. Sandi says: “These muffins are so light and fluffy, they are incredible. People will NEVER know these are gluten free from just tasting them. And, each bite is full of cheesy herb goodness.”

Wow, these muffins do sound and look incredible! Muffins are “quick breads,” of course. With a savory quick bread, you’ve got an easy bread fix and I can think of so many meals for which these Cheddar Herb Muffins would be the perfect accompaniment! I’d even love one by itself with a cup of tea.

It will be hard to wait for these to cool enough to eat! Gluten-Free Cheddar Herb Muffins

Sandi also has a bunch of excellent sweet muffin recipes on her blog. She rounded up her most popular muffin recipes—Banana Oat, Blueberry Coconut, Paleo Breakfast Muffins, Blood Orange Streusel, Paleo Pear and Cinnamon, and Cherry and Chocolate Chip—in this post. But her Cocoa Nib and Macadamia Nut Muffins also caught my eye!

I would be remiss if I didn’t mention that I’m also a fan of Sandi’s 7-Layer Bars. She has recipes for Pumpkin, Peppermint, Gingerbread, and Valentine’s versions!

Please check out the giveaways below before you visit Fearless Dining for Sandi’s Cheddar Herb Muffins.

Today’s Daily Giveaway

~ 20 Dishes Subscriptions (One-Month Meal Plan, 2 winners)

20 Dishes One-Month Membership

20 Dishes equates to “Easy Make-Ahead Plans.” However, the three co-founders say:  “We don’t just give you meal plans, we walk you step-by-step through your week of make-ahead meals so you can enjoy a stress-free dinner time. Join us in our mission to change the world one meal at time.” Subscribers have a choice of Paleo, AIP, Gluten-Free Diet, Vegetarian, and Classic. Those first three choices of that list are all gluten-free menu plans. The Paleo and AIP meal plans have additional restrictions, of course, which is helpful not only if you’re eating per those specific plans, but also if you have additional restrictions that come under those plans. For example, those who are gluten free and dairy free can look to the Paleo and AIP plans. Readers who are gluten free and can’t eat nightshades will look to the AIP plan. Likewise, readers who don’t eat nuts would look to the AIP plan.

While I know that most of my readers are strictly gluten free, I wanted to mention the last two menu plan options—Vegetarian and Classic—in case you are trying to win a subscription for a family member or friend. Learn more and see a demo on the meal plans here. Note that each subscription is a $27 value. Thanks to Kelly, one of the co-founders and owner/blogger at A Girl Worth Saving for sponsoring this prize!

~ The Gluten-Free Baking Mix Cookbook (PDF version, 3 winners)

The Gluten-Free Baking Mix Cookbook

This ebook comes from Lynn Walls of Lynn’s Kitchen Adventures. In it, Lynn shares her gluten-free baking mix and 50 recipes that use the baking mix. I love that Lynn’s baking mix can be made dairy free and gives you a choice of four different fats that will work, with Lynn’s recommendations on which fats works best for which types of recipes. There are five categories of recipes:  Breakfast, Desserts, Main Dish, Muffins and Breads, and Slow Cooked. There’s everything from Banana Chocolate Chip Oven Pancake to Sausage Cheese Biscuit Bites to Old-Fashioned Applesauce Cake to Pumpkin Bread to Easy Lasagna Pie to Slow-Cooked Chicken and Dumplings. Thanks to Lynn for offering three copies of The Gluten-Free Baking Mix Cookbook!

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Grand Prize Giveaway (1 winner for each)

Gluten-free muffin recipes and so many amazing prizes! March Muffin Madness on Gluten Free Easily

Be sure to enter the overall/grand prize giveaway at the bottom of this post and come back tomorrow for another terrific gluten-free muffin recipe and another daily giveaway. Remember that commenting on every post during the MMM event gives you additional entries into the grand prize drawing, which includes:  1/2 gallon Hidden Springs Vermont organic maple syrup, USA Bakeware 12-cup muffin pan, Kettle & Fire bone broth (thanks to the folks at Kettle & Fire!), 5-lb bag of Honeyville almond flour, Cuisinart ice cream maker, Paderno World Cuisine vegetable slicer/spiralizer, Crockpot casserole slow cooker, Instant Pot pressure cooker, and—the grand prize, which is sponsored by Blendtec!—a Blendtec Designer 625 with Wildside+ jar and Twister jar.

You can see the up-to-date listing of daily prizes and the complete lineup of bloggers and recipes in the kickoff post here.

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Filed Under: March Muffin Madness, Muffins17 Comments

« Paleo Double Chocolate Muffins for March Muffin Madness
Healthy Carrot Muffins (Paleo) »

Comments

  1. Patti Levine says

    March 20, 2016 at 9:27 am

    Love all the muffin recipes….they are excellent and I make muffins often. Can’t wait to take a look at the new cookbook and the blender would be a welcomed addition! Thank you for the chance to win!

    Reply
  2. Michelle P says

    March 20, 2016 at 9:40 am

    These cheddar muffins sound great, something to go with soup. And the prizes: the meal planning – I suck at meal planning. The cookbook – one can never have too many cookbooks.

    Reply
  3. Angela says

    March 20, 2016 at 10:13 am

    They look delicious! I would not hesitate to serve them at any holiday meal, but for sure they would have to be tested multiple times before that….hee hee I am a great tester for anything muffin!
    Would love to win any prize – they are all great!

    Reply
  4. Jen says

    March 20, 2016 at 12:03 pm

    These look delicious!! What a fluffy muffin.

    Reply
  5. Sarah V. says

    March 20, 2016 at 12:04 pm

    Nice to see a savory muffin along with all the yummy sweet ones! And I’d love to have that baking mix cookbook!

    Reply
  6. Sandi (@fearless_dining) says

    March 20, 2016 at 12:08 pm

    Thank you so much for all of your kind words Shirley. I am honored to participate. Sharing this post all around, have a nice weekend 🙂

    One of your readers asked on my blog if they use a different gluten free flour blend, how much xanthan gum to include. I wanted to share the response here as well so people know. If your flour blend doesn’t have it included, 1/2 teaspoon should be added.

    Reply
  7. Julie at Hostess At Heart says

    March 20, 2016 at 4:07 pm

    I love a good muffin, and these cheddar herb muffins look amazing!

    Reply
  8. Linda says

    March 20, 2016 at 4:39 pm

    These savory muffins look like the perfect accompaniment to a meal. I bet my family would enjoy them.

    Reply
  9. Tina LeB says

    March 20, 2016 at 9:03 pm

    I love your recipes! Thanks for all of them!

    Reply
  10. Stephanie says

    March 20, 2016 at 10:25 pm

    The 20 meals subscription would be great. I always try to meal plan, but I find it so hard! This would be so helpful.

    Reply
  11. Carolyn says

    March 21, 2016 at 9:14 am

    Cheddar Herb Muffins are on my dinner list.

    Reply
  12. Dee Fedor says

    March 21, 2016 at 10:42 am

    I would LOVE to own the Gluten Free baking Mix e book!

    Reply
  13. Carrie says

    March 25, 2016 at 1:47 pm

    Oh my! Can’t wait to make these for hubby and our daughter-in-love — they adore cheesy breads!!

    Reply
  14. Janis S says

    March 27, 2016 at 2:04 am

    These biscuits sound so good. I think they would make a good pairing with eggs for breakfast.

    Reply
  15. Steph says

    March 28, 2016 at 10:51 pm

    This book is ingenious

    Reply
  16. Linda says

    March 29, 2016 at 5:53 pm

    I’m playing catch up with the muffin posts. I love cheese bread, and these muffins would be perfect with any meal!

    Reply
  17. Meridee says

    March 30, 2016 at 4:52 pm

    Cheddar muffins……YUM

    Reply

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