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Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review and Giveaway

Shirley Braden

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gluten free, vegetarian, whole grain, recipes, cookbook, Leslie Cerier, Home for the Holidays

Gluten-Free Vegetarian Recipes for the Conscious Cook by Leslier Cerier

Leslie Cerier’s latest cookbook Gluten-Free Recipes for the Conscious Cook:  A Seasonal Vegetarian Cookbook is designed for the gluten-free, vegetarian cook or someone who is gluten free, but wants to add more plant-based, whole grain recipes to their cooking repertoire. Leslie is an organic chef. In fact, she’s known as “The Organic Gourmet.” She embraces what she calls “seed to table” cooking with recipes from her new cookbook like The Ultimate Classic Pasta Sauce and Quinoa and Shitake Pilaf. You can also find her Summer Pasta and Bean Salad recipe on Dr. Mark Hyman’s site.

Admittedly, I was not familiar with Leslie Cerier or her cookbooks prior to her contacting me, but when I read that she was teaching classes at Kripalu, I got excited. Kripalu is a world renowned center for yoga and health located in the Berkshires in Western Massachusetts. My gluten-free friends Melissa (Gluten Free for Good) and Jennifer love visiting Kripalu and rave about the retreat center overall, but they especially rave over Kripalu’s food and all the sessions they’ve attended. The fact that Leslie is a chef who teaches at Kripalu does indicate a certain level of excellence! Leslie will be teaching cooking classes at Kripalu in January 2013; you can see her complete class schedule here.

home for the holidays, gluten free, holidays, gfeAs this is our Home for the Holidays event, I asked Leslie to answer the following question:

What foods/dishes mean “home and holidays” to you? 

Leslie said:

“Eating with the seasons is key for me. For the holidays, since I am in New England, I recommend the following recipes [from my cookbook Gluten-Free Recipes for the Conscious Cook]:

Shiitake Soup with Cashew Cream

Amaranth Corn Flatbreads with Artisan and Local Grass-Fed Cheddar

Spiced Yams and Pecans

Quinoa and Shiitake Pilaf

Cranberry Cheery Sauce

Vegetarian Sushi (there is a whole chapter)

For dessert:

Hazelnut Chocolate Chip Brownie

Honey Hazelnut Treats

Pear and Cranberry Crisp.”

This cookbook is Leslie’s fifth work. Previous cookbooks that she authored, co-authored, or edited are as follows:

Going Wild in the Kitchen:  The Fresh and Sassy Tastes of Vegetarian Cooking 

The Quick and Easy Organic Gourmet: Delicious Healthy Meals without Meat, Wheat, Dairy, or Sugar 

Taste Life! Organic Recipes 

Sea Vegetable Celebration

All of Leslie’s cookbooks are well rated on Amazon. One fan said that she loves Leslie’s “earthy style of cooking, full of hearty grains, gentle seasonings, and organic produce.”

You’ll also want to check out Leslie’s website; she has lots of info there as well as many more recipes (such as Sweet Potato and Black Bean Chili with Tomatillos and Honey Hazelnut Treats). Melissa’s (Gluten Free For Good) review of Gluten-Free Recipes for the Conscious Cook is also worth a read.  

UPDATE:  This giveaway is now closed. Thank you if you entered and shared your favorite gluten-free, vegetarian meal; I enjoyed reading about those! The winner of the giveaway and her favorite gluten-free vegetarian meal is shown below:

KarenW ~ “Dal for sure!”

One copy of Gluten-Free Recipes for the Conscious Cook is being given away, courtesy of the Leslie and her publisher.

To enter the giveaway:

~ Simply leave a comment telling us about your current favorite gluten-free, vegetarian meal.

This giveaway will end Monday, December 17, at midnight EST.

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Filed Under: Home for the HolidaysTagged With: cookbook giveaway, cookbook review, home for the holidays, vegan, vegetarian36 Comments

« Pumpkin Butter Pie (and a Dozen More Pumpkin Pie Recipes)
Gluten-Free Baking for the Holidays Cookbook »

Comments

  1. KarenW says

    December 15, 2012 at 8:31 am

    Dal for sure!

    Reply
  2. Dawn Allen says

    December 15, 2012 at 10:05 am

    I love cookbooks, so of course I want one that suits my eating so well- gluten-free and mostly vegetarian!
    Thanks-

    Reply
  3. Valerie @ City|Life|Eats says

    December 15, 2012 at 10:19 am

    Not commenting to enter the giveaway as I already own the book, but I wanted to say it is one of my absolute favorite books – I go back to it over and over. Many of the recipes are vegan and many more can easily be adapted to be made vegan too.

    Reply
  4. nina says

    December 15, 2012 at 11:36 am

    I’d love to win this book! My favorite GF veggie recipe is Millet-Veggie Balls.

    Reply
  5. Emily says

    December 15, 2012 at 1:52 pm

    I love to make fried quinoa, a healthy and high-protein take on Chinese fried rice!

    Reply
  6. Marsha A. says

    December 15, 2012 at 1:55 pm

    My favorite gluten free meal is Butternut Squash Curry. This book looks great. Thanks for the giveaway.

    Reply
  7. Jayne Koch says

    December 15, 2012 at 2:15 pm

    Quinoa stuffed peppers is my favorite. I do have a problem getting enough protein each day so this book would help me come up with more options besides meat.

    Reply
  8. Kathy Lowe says

    December 15, 2012 at 2:18 pm

    This book looks wonderful! Thanks for the giveaway.

    Last week I made a casserole of assorted rices, quinoa, green apple, butternut squash and savory seasonings. Covered it with a vegan mushroom gravy that my meat eating husband loved!

    Reply
  9. Adrienne says

    December 15, 2012 at 2:20 pm

    Hmmm… Maybe hummus with flax bread. Or a vegan version of Pakistani Kima (on my site). It’s a curry dish.

    Reply
  10. Arleen says

    December 15, 2012 at 3:06 pm

    I like to have Certified GF Steel Cut Oats with pure maple syrup, and a clementine on the side to start a great day!

    Reply
  11. Vicky says

    December 15, 2012 at 3:40 pm

    I was so excited to see the word “vegetarian”! I must check out Leslie’s other cook books!

    My current favourite vegetarian meal is one that has always been my favourite cold weather meal and that is Nut Roast with Roasted Parsnips and other seasonal vegetables – in our house a classic!

    Thank you for the opportunity to win this book and have a wonderful weekend!

    Reply
  12. Theresa says

    December 15, 2012 at 4:06 pm

    I appreciate the chance to win this cookbook.

    My favorite vegetarian meal is to make mock Rueben sandwiches using tempeh for the corn beef.

    Thanks for all the work you put into educating us with all this gluten free healthy eating.

    Reply
  13. Diane Eblin- thewholegang says

    December 15, 2012 at 5:26 pm

    I have her book on my iPad. I like her grain to water ratio guide for cooking. Very helpful.

    Reply
  14. Susan says

    December 15, 2012 at 5:57 pm

    Lately I would say my favourite gluten free meal is a large variety of vegetables, some quinoa or brown rice, a broiled chicken breast, and some fruit for dessert.

    Reply
  15. Jessica says

    December 15, 2012 at 6:44 pm

    My favorite vegetarian meal right now is a simple omelette with a side of veggies topped with avocado and maybe a little salsa. Oh oh wait some quinoa with roasted zuchinni, peppers, onion, mushrooms tossed with pesto. Yum! would love this cookbook

    Reply
  16. Amelia says

    December 15, 2012 at 7:43 pm

    I love a big salad with lots of veggie toppings and home made salad dressing!

    Reply
  17. Cindy W. says

    December 15, 2012 at 10:15 pm

    My favorite vegetarian meal would be macaroni and cheese with tomatoes. Thank you for the giveaway.

    Reply
  18. April says

    December 15, 2012 at 11:07 pm

    My favorite? Hmmm… I really liked kabocha sqaush with sesame kelp noodles! Thanks for the giveaway!

    Reply
  19. Allie H says

    December 16, 2012 at 2:59 pm

    This cookbook looks fantastic!
    One of my favorites is cauliflower, carrot, and leek soup sprinkled with ground cashews. So simple, so good. Body warming awesomeness in a bowl . Yum

    Reply
  20. aprilshowers says

    December 17, 2012 at 10:34 am

    Oooh, I’ve been a vegetarian for 22 years and GF since I was diagnosed with celiac disease 2 years ago so I will definitely be checking this book out. Thanks for the review! One of our favorite meals around here are fried patties made with various vegetables. Last week was cauliflower and feta, recipe from smittenkitchen. Divine!

    Reply
  21. Rivkah says

    December 17, 2012 at 7:15 pm

    Looks like such a great cookbook! I’d love to win one. 🙂 Right now our favorite vegetarian/gluten-free meals are black beans & rice with all the fixings, and vegan GF mac and cheese. These are my kids’ favorites, so we make them a lot!

    Reply
  22. C.M. Cole says

    December 17, 2012 at 7:17 pm

    Wow, would be great to own. I’ve agreed to help a family who will be converting their autistic son (at least) to GF in the new year (he was just diagnosed)

    Reply
  23. Angi says

    December 17, 2012 at 7:24 pm

    I am currently in love with Millet salad with artichoke hearts, sundried tomato, capers, and a dash of GF soya sauce.

    Reply
  24. JL says

    December 17, 2012 at 7:25 pm

    My favorite is gluten free pizza with pineapple.

    Reply
  25. Barbara Smith says

    December 17, 2012 at 7:54 pm

    I have only started gluten free about a month and a half ago – so still experimenting with recipes. So far my favorite is probably homemade vegetable soup with all fresh ingredients. We have it about once a week and usually add flax, some type of seeds – sunflower or pumpkin, sometimes slivered almonds. I LOVE MY NEW GF way of life! 🙂

    Reply
  26. Amy Nico says

    December 17, 2012 at 8:44 pm

    Gluten free is how I now live and I am feeling so much better. I love sharing new recipes I find with others because I care about their health too. Thank you for all you do!

    Reply
  27. Sasha Farnsworth says

    December 17, 2012 at 8:57 pm

    I make a meatless sloppy joe using quinoa. We all love it!

    Reply
  28. Shirley Plant says

    December 17, 2012 at 9:05 pm

    Lentil Shepherd’s Pie is my fav.. I like to top it with mixed white and sweet potatoes..

    Reply
  29. Teresa says

    December 17, 2012 at 10:09 pm

    Garlic mashed potatoes

    Reply
  30. Melissa @ glutenfreeforgood says

    December 17, 2012 at 10:25 pm

    Shirley,

    One of these days we’ll be mellowing out together (you, Jennifer, and I) taking one of Leslie’s classes and enjoying the wonderful environment that is Kripalu. =)

    I have the book. It’s wonderful!

    Peace, love, and conscious cooking!
    Melissa

    Reply
  31. Linda S says

    December 17, 2012 at 10:39 pm

    My veggie stir-fry of baby bok choy, onions, peppers, scallions, shitake mushrooms, broccoli & sun-dried tomatoes over brown basmati rice is one of my favorite GF recipes. This cookbook sounds really good and I’ve also had the privilege of spending 4 days at Kripalu – it’s like escaping to another world and the food is also fantastic! Happy smiling faces is what you see there, including your own. 🙂

    Reply
  32. CobyG says

    December 17, 2012 at 11:18 pm

    I love lasagna made with thinly sliced zucchini instead of noodles!

    Reply
  33. Tina Dowell says

    December 18, 2012 at 7:50 am

    Quinoa stuffed peppers smothered in cheese and tomato sauce!

    Reply
  34. KarenW says

    December 18, 2012 at 9:21 am

    I can hardly wait to receive this cookbook! Thanks for the opportunity to win!!

    Reply
  35. Jessica says

    December 23, 2012 at 11:49 am

    My favorite gluten free vegetarian dish is stuffed bell peppers. Their stuffed with quinoa, pine nuts and spinach… Yum

    Reply
    • Shirley says

      December 23, 2012 at 12:41 pm

      Hi Jessica–I’m happy to have you here at gfe, but the giveaway has already closed.

      Shirley

      Reply

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