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GFW: Homemade Gluten-Free Bisquick, Crescent Rolls, and Vegan Mug Blondie

Shirley Braden

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For affiliate links and as an Amazon Associate I earn from qualifying purchases.

I’m back for Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of Gluten-Free Homemaker (sadly, this site is no longer active) and Lynn of Lynn’s Kitchen Adventures.

Since I was away from GFW last week, I’m going to play a bit of catch-up this week. Hope you don’t mind!

Gluten_Free_Wednesdays_310

My Highlights from gfe

~ Blueberry Belgian Waffles with OATRageous Oatmeals Review & Giveaway ~ This delicious and hearty waffle recipe comes from Kathy Hester’s new cookbook.

Gluten-Free Lemon Blueberry Waffles OATRageous Oatmeals

If you’re an oat lover and need some new ideas for using them, you’ll want to check out my review, this recipe from the book (which can also be made as regular waffles or pancakes and, also, without lemon if you prefer), and my thoughts on the other recipes that are included. Plus, be sure to enter the giveaway to win this OATRageous Oatmeals cookbook!

OATrageous Oatmeals Cover Kathy Hester

 

The Most Popular Post on Gluten-Free Wednesdays Last Week

~ Crescent Rolls from The Rice of Life were the most clicked this week. They do look pretty fantastic! Crescent rolls were one of those magical comfort foods for me in the past, and I’d love to have a gluten-free version in my life again.

gluten-free crescent rolls the rice of lifeand

~ Homemade Gluten-Free Baking Mix (like Gluten-Free Bisquick) from Lynn’s Kitchen Adventures was tops last week. This recipe comes from Lynn’s popular gluten-free ebook, The Gluten-Free Baking Mix Cookbook. It’s the first time she’s shared it on her blog. Give it a try!

Homemade Gluten-Free Baking Mix Recipe Lynn's Kitchen Adventures

~ My GFW Post “Picks” from the Last 2 Weeks

~ 2-Minute Mug Blondie with Peanut Butter, Marshmallows, and Chocolate Chunks ~ Audrey of Unconventional Baker sure knows how to pull people in, right?! She’s not typically a microwave gal (understatement, per her words), but she had a craving. She says her recipe can be baked in the oven, but the results will be slightly different.

Gluten-Free-Vegan-2-Minute-Mug-Blondie-with-Peanut-Butter-Marshmallows-and-Chocolate-Chunks

~ Gluten-Free Spinach and Cheese Pie with a Potato Crust ~ Pies are one of my favorite things in the whole world and a good savory pie makes me just as happy as a sweet one. And when the weather cools, probably much more so. This one from Gluten Free A-Z Blog looks delicious!

Gluten-Free Spinach and Cheese Pie with Potato Crust Gluten-Free A-Z

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

~ You must link back to one of the co-hosts.

~ Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.

~ Recipes should have gluten-free ingredients or options in the recipe (not elsewhere in the text).

~ If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

Originally published September 23, 2014; updated February 26, 2022.

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Filed Under: Gluten-Free WednesdaysTagged With: gluten-free blueberry waffles, gluten-free crescent rolls, gluten-free mug blondie, gluten-free spinach and cheese pie, homemade gluten-free baking mix recipe, homemade gluten-free Bisquick mix19 Comments

« Gluten-Free Blueberry Waffles
GFW: Dairy-Free Pumpkin Pie Smoothie, Gluten-Free Rolls, and Protein Muffins »

Comments

  1. Audrey @ Gluten-Free Vegan Love says

    September 23, 2014 at 11:59 pm

    Thanks for highlighting my mug blondie, Shirley! Those waffles look like a work of art btw 🙂 — just gorgeous!

    Sharing a Starbucks Copycat Gluten-Free, Vegan, and Paleo Pumpkin Scones recipe this time around. Yep, fall is officially here 🙂

    Reply
    • Audrey @ Gluten-Free Vegan Love says

      September 24, 2014 at 5:09 pm

      Came back to add another fall staple I managed to squeeze in this week — a homemade applesauce.

      Reply
  2. Megan Ancheta | Allergy Free Alaska says

    September 24, 2014 at 3:26 pm

    Hi Shirley!
    This week I’m linking up an old fave: Dairy Free Pumpkin Spice Coffee Creamer, and a newer recipe: Rosemary Garlic Ghee with Smoked Sea Salt. Seriously wish I could share half of my jar with you! 😉
    Love & Hugs,
    M

    Reply
  3. [email protected] Gluten Free A-Z Blog says

    September 24, 2014 at 4:05 pm

    Hi Shirley,

    Gluten Free Wednesday is my favorite carnival
    I get so many interesting gluten free recipes each week. I was thrilled to see my spinach and cheese pie featured this week.- Thanks so much for the party!

    Reply
  4. Chrystal Carver says

    September 24, 2014 at 4:30 pm

    Hi Shirley,
    Thanks for hosting GFW each – I love trying new recipes (and sharing recipes). Fall is definitly here! So excited for all the fall recipes.

    Best,
    Chrystal

    Reply
  5. Laura O|Petite Allergy Treats says

    September 25, 2014 at 12:41 am

    Thanks for hosting! I’m soo late! 🙂

    Reply

Trackbacks

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  13. Starbucks Copycat Gluten-Free, Vegan, and Paleo Pumpkin Scones !! l Unconventional Baker says:
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