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Since I was away from GFW last week, I’m going to play a bit of catch up this week. Hope you don’t mind!
My Highlights from gfe and All Gluten-Free Desserts
~ On gfe:
Lemon Blueberry Belgian Waffles with OATRageous Oatmeals Review & Giveaway ~ This recipe comes from Kathy Hester’s new cookbook. If you’re an oat lover and need some new ideas for using them, you’ll want to check out my review, this recipe from the book (which can also be made as regular waffles or pancakes and, also, without lemon if you prefer), and my thoughts on the other recipes that are included. Plus, be sure to enter the giveaway to win this OATRageous Oatmeals cookbook!
~ On All Gluten-Free Desserts:
Top 10 Gluten-Free Cake Recipes of All Time ~ See if you can find an old favorite or a new one from in this listing, which includes choices for those who are “just gluten free,” gluten free and dairy free, paleo, vegan, and more.
Caramel Apple Pizza from Lynn’s Kitchen Adventures ~ A wonderful fall twist on the typical fruit pizza!
CrockPot Pumpkin Spice Latte from A Year of Slow Cooking ~ Yes, you can make your own “PSL” with a few simple ingredients!
The Most Popular Post on Gluten-Free Wednesdays Last Week
Crescent Rolls from The Rice of Life were the most clicked this week. They do look pretty fantastic! Crescent rolls were one of those magical comfort foods for me in the past, and I’d love to have a gluten-free version in my life again.
Homemade Gluten-Free Baking Mix (like Gluten-Free Bisquick) from Lynn’s Kitchen Adventures was tops last week. This recipe comes from Lynn’s popular gluten-free ebook, The Gluten-Free Baking Mix Cookbook. It’s the first time she’s shared it on her blog. Give it a try!
~ My GFW Post “Picks” from the Last 2 Weeks
2-Minute Mug Blondie with Peanut Butter, Marshmallows, and Chocolate Chunks ~ Audrey of Gluten-Free Vegan Love sure knows how to pull people in, right?! She’s not typically a microwave gal (understatement, per her words), but she had a craving. She says her recipe can be baked in the oven, but the results will be slightly different.
Gluten-Free Spinach and Cheese Pie with a Potato Crust ~ Pies are one of my favorite things in the whole world and a good savory pie makes me just as happy as a sweet one. And when the weather cools, probably much more so. This one from Gluten Free A-Z Blog looks delicious!
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
~ You must link back to one of the co-hosts.
~ Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
~ Recipes should have gluten-free ingredients or options in the recipe (not elsewhere in the text).
~ If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.