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Easy Gluten-Free Tortilla Pizza

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Look at that gluten-free Tortilla Pizza … doesn’t it look fantastic? Yes, that’s what I did with almost all of the gluten-free tortillas that Rudi’s Gluten-Free Bakery sent me. Son and I loved these “thin-crust” pizzas. Our favorite flavors for pizza (and using as wraps or quesadillas) were the plain and fiesta flavor but we also ate all the spinach ones, too. The pizzas made with spinach tortillas had almost a “whole wheat” flavor to them.

 

This gluten-free Tortilla Pizza hardly requires a recipe. The concept was just an idea that came to me when Son was craving pizza and looking to dear old mom to help him out. Here are the super simple instructions for this ultimate thin-crust pizza.

Easy Gluten-Free Tortilla Pizza at gfe--gluten free easily

Need more gluten-free pizza ideas? I’ve got you covered with individual recipes and my Gluten-Free Pizza Party series. Find all the recipes here.

Easy Gluten-Free Tortilla Pizza Recipe

Easy Gluten-Free Tortilla Pizza at gfe--gluten free easily

Yield: 4 servings

Easy Gluten-Free Tortilla Pizza

Gluten-Free Tortilla Pizza

There really is an easy and super quick way to make delicious pizza. This Easy Gluten-Free Tortilla Pizza recipe is it. It's the ultimate thin-crust pizza!

Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes

Ingredients

  • Rudi’s gluten-free tortillas (your favorite flavor or your favorite gluten-free flour tortillas)
  • Pizza sauce (about 1 to 2 tbsp; see notes)
  • Cheese (or cheese alternative like Daiya shreds or Majestic Garlic Spread)
  • Favorite toppings (thinly sliced and lightweight ones preferred; precooking may be recommended for some items like pepperoni and mushrooms)

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place one tortilla on top of another for a doubled effect on an ungreased baking sheet.
  3. Mix a small amount of sauce with about the same amount or a slightly lesser amount of your cheese (or cheese alternative).
  4. Spread mix evenly on tortilla surface.
  5. Top with your favorite toppings. (We use slightly pre-cooked pepperoni most often, but thinly sliced onions and mushrooms---both cooked enough to release most of the liquid---make a great veggie topping.)
  6. Bake for about 8 to 9 minutes. Crust will be well browned on edges and the tortilla pizza will be crispy when done.
  7. Cut into four equal slices with a pizza cutter. Serve.

Notes

I've also made these pizzas using chili sauce and salsa as my sauce. The key with any of these sauces is to only use a small amount so that the crust is not weighed down and the sauce does not contain too much liquid. I spread it on about the thickness that I'd spread mayonnaise on bread. By the way, I don't use corn tortillas to make these pizzas. They really don't work well for gluten-free Tortilla Pizzas in my opinion.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Shirley Braden
Cuisine: American / Category: Main Dish

The Fun Stuff with Rudi’s Gluten-Free Bakery

You’ve probably already discovered Rudi’s Gluten-Free Bakery Facebook page, but if not be sure to head over there to check out their “What’s Under Wraps? Giveaway” that continues until the end of this month. Rudi’s Gluten-Free Facebook fans can guess what kitchen gizmos are wrapped in the new Rudi’s Gluten-Free Tortillas for a chance to win what’s underneath. Additionally, once fans “like” Rudi’s Gluten-Free on Facebook, they can receive a $2 off coupon to try out the three Gluten-Free Tortilla flavors—Plain, Spinach and Fiesta—and also gain access to new tortilla recipes revealed each day.

Rudi’s Gluten-Free was founded on the optimistic idea that you don’t have to give anything up to go gluten-free, so celebrating its new line of Gluten-Free Tortillas makes perfect sense. Once fans “like” the brand and get access to the $2 off coupon, they can click on the giveaway tab and guess what new prize is wrapped under the scrumptious, new tortillas. Once a fan has submitted a guess (whether it’s correct or not), they’re automatically entered to win the daily prizes. Prizes include a Cuisinart Stainless-Steel Ice Cream Maker, Bella  Quesadilla Maker, Tiago Tortilla Warmer, and a Le Creuset Dutch Oven, and of course, new Rudi’s Gluten-Free Tortillas. Each daily winner will be chosen at random and announced on Facebook the following day.

To help inspire some added creativity in the kitchen, the “What’s Under Wraps” Facebook application also includes a daily recipe reveal featuring recipes made with the different flavors of Gluten-Free Tortillas, including recipes like Dessert Nachos, Mini-Mexican Pizzas and Picnic Tortilla Roll-Ups. All recipes were created by Rudi’s Gluten-Free experts to maximize the taste and texture of the new Gluten-Free Tortillas.

Rudi’s gluten-free products are free of artificial ingredients, preservatives, and genetically modified organisms (GMOs). The tortillas are made with whole-grain flours and have a soft, pliable texture, ready to be rolled into a delicious burrito or tasty sandwich wrap. To satisfy everyone in the family, the tortillas are available in three varieties, each made with simple and wholesome ingredients, including whole grains and 5 grams of fiber per serving. The three flavors include:

~ Plain Tortillas (MSRP – $5.99) – Soft and pliable, so they’re perfect for building a simple quesadilla or a loaded chicken burrito.

~ Spinach Tortillas (MSRP – $5.99) – These delicious tortillas are made with gluten-free ingredients moms can feel good about. Their soft and pliable texture makes them the perfect wrap for a variety of ingredients, from a chicken Caesar wrap to a morning egg and cheese delight.

~ Fiesta Tortillas (MSRP – $5.99) – Spice up your favorite Mexican meal with these tasty tortillas made with red bell pepper, jalapeno, onion and garlic flavors.

Rudi's Gluten-Free Bakery, tortillas, Fiesta, Mexican, giveaway, gluten free, dairy free

And you’ll want to “like” Rudi’s Gluten-Free Bakery on Facebook anyway as that’s one of the ways that you can enter to win this wonderful Mexican package—to go with Rudi’s Fiesta flavor tortillas!—shown below. One gfe reader who enters the giveaway will win the following:

~ Avocado Slicer

~ Tortilla Warmer

~ Muir Glen Organic Salsa

~ Quesadilla Maker

~ Tablecloth

~ Product coupons

~ Rudi’s swag 

Rudi's Gluten-Free Bakery, tortillas, Fiesta, Mexican, giveaway, gluten free, dairy free

UPDATE:  This giveaway is now closed. 

Full Disclosure:  Products reviewed in this post and offered as the giveaway prizes were provided free from Rudi’s Gluten-Free Bakery. However, the opinions shared are strictly my own.

Originally published August 23, 2012; updated October 11, 2021.

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Comments

  18. Jessica says

    The question is….what WOULDN’T I make! I think the first thing I would make with the plain flavor would be a pizza! Only I would put cheese in between the double layers of tortillas!

    Reply

  30. Suzanne R says

    I’ve been looking for these locally (South Florida) but haven’t seen them yet. Hopefully soon! I’d like to try the plain ones & use them as a wrap for veggies.

    Reply

  31. Venessa says

    I would like to try the Fiesta flavor. I would make breakfast burritos, and so much more with them. I can’t find these locally yet, so I can’t wait until I do!

    Reply

  34. Cindy W. says

    I have tried the Rudi’s wraps and really like them. My favorite is the spinach wrap with turkey, cheese and avocado for lunch.

    Reply

  35. Mari says

    I would choose Fiesta and make a Mexican lasagna. Not a huge fan of spinach, but it might make a great lunch with some veggies inside.

    Reply

  36. April says

    My daughter recently had to go GF and so far is eating nothing so I’d get plain for her and try to make some kind of fun swirl wrap to get her interested. I haven’t had any luck finding these in the store yet. I also like both gfe and Rudi’s on Facebook.

    Reply

  37. Debi says

    I would try the plain ones so I can make the delicious slow cooker dish of Carrie’s that I got sick from using the OTHER not so gf gf tortillas. I’d like the experience of enjoying the dish and not getting sick from a culprit. 😀

    Reply

  41. Ana says

    I would love to try the spinach one! I can only find the plain around here – and they are good, so I can only imagine how delicious the flavored ones would be 🙂
    Ana

    Reply

  49. Erin says

    That fiesta looks yummy!! I just love something with a little kick! I’d make a roll-up style sandwich with some guac and turkey. Yummy!!!

    Reply

  57. Meadow says

    Spinach wrap w/ cream cheese, avocado,
    Turkey, heirloom tomato, sprouts.
    Plain as a pizza w/ pesto, fresh mozzarella
    And basil from my herb garden.
    Fiesta as smoked salmon quesidilla w/
    Capers and lemon sriacha yogurt dipping
    Sauce.

    Reply

  76. Tammy Wittig says

    I liked gfe on facebook! (Forgot to say what I’d make in my last comment – definitely breakfast tacos!!

    Reply

  78. Karol says

    I would like to try the plain tortillas and make chicken quesadillas with them. I haven’t had a quesadilla in much too long.

    Reply

  88. Amy J says

    All of the flavors sound yummy, but I’d probably go with plain because I would use them with so many different toppings/fillings. Before going GF, tortillas were a quick any time/any meal time saver. My whole family hasn’t gone GF (yet) so I still buy flour tortillas (I haven’t sought out GF ones yet); in fact my daughter wants quesadillas for dinner tonight and we’re out of tortillas so I was just thinking how nice it would be to have GF tortillas so I could eat my fillings w/i a tortilla 🙂 We’ll see what we find at the store tonight…

    Reply

  98. PAT says

    Even though I would like to try them all, the spinach/tomato would be my first choice. Oh, what a delight to make a wrap sandwich.

    Reply

  102. Johanna B says

    I would love to try the spinach flavor. I would quickly make “sandwich” wraps with whatever deli meat, cheese, and veggies I had on hand.

    Reply

  103. PattyBoots says

    I would love to try the fiesta flavor and would use them for either soft tacos or enchiladas. I’m sorry, I just can’t hack corn tortillas!

    Reply

  110. Brittany Whittaker says

    I would love to try the spinach flavor for a lunch time meat and cheese wrap!! My Son would love to try the plain for his quesadilla’s though!!

    Reply

  113. Janet Sale says

    I would love to try the spinach wraps to make a pizza with feta cheese, pesto sauce, red peppers and kale with olive oil. I live near Knoxville, TN and have found these wraps sold locally yet. They sound great!

    Reply

  122. Stefanie says

    I can’t wait to try these. I would make a Chinese Chicken Salad Wrap with the Spinach Tortillas for my daughter and I. : )

    Reply

  125. Mir says

    Oh YUM! I can definitely see those fiesta tortillas working with fish tacos. Or the spinach ones being perfect for cheese quesadillas. 🙂

    Reply

  134. Arleen says

    I will try all the wraps…Plain for breakfast wrapped around fruit, Fiesta for lunch with taco fixin’s, Spinach for dinner with chicken and roasted veggies. I have been waiting for these yummy wraps!

    Reply

  138. nosogirl says

    Yay! I’m the winner! Thank you, Shirley and Rudi’s. Can’t wait to make my own tortilla pizza – it looks like a great recipe!

    Reply

    • Shirley says

      Congratulations, nosogirl!! I know you will enjoy making your own tortilla pizzas with Rudi’s gluten-free tortillas as well as other delicious tortilla-based dishes. 🙂 I’m so glad that Rudi’s sponsored this giveaway for my gfe readers!

      Shirley

      Reply

    • Shirley says

      Hi Pat–Thanks for the comment and connections, but this giveaway actually ended quite some time ago. Hope you’ll stay tuned for other giveaways, great gfe recipes, and more. 🙂

      Thanks!
      Shirley

      Reply

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