Hi, everyone! Happy New Year! On Thanksgiving Eve, All Gluten-Free Desserts celebrated its third birthday. I created the desserts blog, my second blog, as a “go to” spot for gluten-free desserts for those who eat gluten free, those who eat gluten free and “more free,” and even folks who aren’t gluten free, but want tasty options for serving their gluten-free loved ones safely.
All Gluten-Free Desserts has been a great way to share all of my blogger friends’ truly wonderful gluten-free dessert recipes and my own dessert favorites from my main blog, Gluten Free Easily (aka gfe), which is where you are now reading this post. I’ve lost count of all the excellent dessert recipes that have been featured to date.
I’m so grateful to all my contributors (we have so many talented bloggers who create excellent gluten-free recipes) and I’m very grateful to all of you, my readers! I truly hope that you all have found All Gluten-Free Desserts to be a wonderful resource.
Now it’s time to make some changes. I’m in a life stage where I’m letting go of much and consolidating the rest. That’s what I’ll be doing with the recipes that have been featured on All Gluten-Free Desserts. Roundups of gluten-free desserts like Your Favorite Gluten-Free Apple Desserts—Top 175 Recipes! and Top 20 Favorite Gluten-Free Desserts on Mother’s Day have all been transferred here to Gluten Free Easily. The most popular single recipe posts, such as Cinnamon Apple Cake and Oatmeal Raisin Cookies, have also been transferred over to gfe.
Recipes that have not already been transferred over will be used later in future recipe roundups on gfe. For example, the various lemon desserts featured on All Gluten-Free Desserts (e.g., Lemon Poke Cake, Ultra Lemon Brownies, Lemon Poppy Seed Muffins) will one day be included in a gluten-free lemon desserts recipe roundup on gfe. None of the recipes featured on All Gluten-Free Desserts will be “lost.” You will see them again!
Again, thank you so much for being a reader! Please stay with us at Gluten Free Easily from this point on. You can subscribe here to ensure you receive all my posts and don’t miss any gluten-free dessert recipes. (You can also follow gfe on Facebook.) I’ll look forward to seeing you all in the future!
joyce villeneuve says
thank you for the recipes a
lifesaver just started cooking gluten free and was lost now I am doing
Shirley Braden says
Welcome to gfe, Joyce! I’m so glad that my recipes are helping you in your transition to gluten-free living! 🙂
Shirley
Jennette says
This is Jennette. I just activated the new Subscribe to Comments Reloaded plugin and I’m testing it. Please ignore any comments I leave to test it. Thanks!
Jennette Replier says
This is a reply to the first comment I left using a different email address so it behaves like a different user.
Jennette says
This is Jennette leaving another comment with the old plugin enabled to confirm it was working.
Jennette 2 says
This is Jennette replying to a comment with the original plugin enabled.