There are few times of the year when rolls shine more than during the holidays! Today’s post from my Bountiful Bread Basket series—the series that shares the best gluten-free bread recipes on the web—is a much-needed update to the original post that shared the best gluten-free biscuits and best gluten-free rolls for celebrating with your families.
It was an amazing collection but admittedly more than a little cumbersome to navigate. Today I’m breaking that collection into two parts, with today’s post being dedicated to the best gluten-free roll recipes. (Here are the best gluten-free biscuit recipes.)
I hope you will be as pleased with these recipes as I am. Honestly, any of these rolls would be perfect for your holiday table or any time that we wish to simply celebrate our everyday love of truly wonderful gluten-free bread!
PIN so you can try these delicious gluten-free roll recipes whenever you’re ready!
We’re talking about basic dinner rolls and popovers (some of you call them Yorkshire puddings) but also really special recipes such as gluten-free Parker House rolls, Pull-Apart Rolls, homemade Texas Roadhouse Rolls, classic Cloverleaf Rolls, Hawaiian Rolls, and more.
As always, I’ve labeled the recipes to show if in addition to being gluten free, they’re grain free, dairy free, egg free, vegetarian, vegan, etc. You can quickly see which ingredients you don’t need for each recipe—such as eggs, dairy, and/or yeast—which is important for those of us with additional food restrictions but also helpful when preparing your shopping list.
Many of us are happy to get our “bread fix” with rolls and biscuits. We all know that they’re usually easier and faster to get on the table than a homemade loaf of bread.
That’s important to all of us when preparing a meal, especially after long school or work days. And, for some of us, rolls (and biscuits) are even more appealing than loaves of bread. After all, I call my popovers “better than sliced bread,” and I firmly believe that. Looking at all the other delicious contributions here, I suspect they merit that same praise!
By the way, if you’re looking for another type of specialty rolls, gluten-free Hamburger, Hot Dog, and Sandwich Roll recipes, you’ll want to check out this roundup post.
The Best Gluten-Free Rolls (Recipes That Will Work for Everyone’s Needs)
~ “Better Than Sliced Bread” Popovers from Gluten Free Easily ~ gluten free, yeast free, vegetarian, with dairy-free options
These popovers are crusty rolls with soft, airy insides. They look like they require a lot of hard work, but they’re actually super easy to make. Shhhh. Don’t tell anyone.
Reader reviews: “I made these for dinner last night and put butter and honey on them. Yumm, yumm!” and “I am happy to report that the batch I just baked came out moist and light. I just loaded one up with some cherry jam for morning tea – delish!” and “These are amazing. PERFECT texture. I have to make them with dairy-free milk and it still works fine.”
![Awesome Gluten-Free Popovers [from GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2009/01/popovers-on-table3.jpg "Awesome Gluten-Free Popovers [from GlutenFreeEasily.com]")
Gluten-Free Popovers from Gluten Free Easily
Leslie said: “These rolls have the soft, buttery texture of old-fashioned pull-apart dinner rolls and you would never guess that they are gluten free. I loved them so much that I decided to make them a part of my holiday bread basket.”
Buttery Old-Fashioned Dinner Rolls (Parker House Style) from My Gluten-Free Cucina
~ Cheese Rolls from Gluten Free Easily (me) ~ gluten free, grain free, sugar free, vegetarian, primal
~ Cloverleaf Rolls from Life After Wheat ~ gluten free, vegetarian, with dairy-free option
Reader review: “My family is thrilled with these tasty and easy-to-make GF rolls. My granddaughters enjoy helping me roll them into balls and put them in the pan.” and “I have made these. Delish.”
Gluten-Free Cloverleaf Rolls from Life After Wheat
~ Crusty French Rolls from Let Them Eat Gluten-Free Cake ~ gluten free, dairy free, egg free, vegetarian
Reader reviews: “Thank you sooooooooooo much for all of your recipes. I made these rolls for company. First, they were excited they were getting warm homemade rolls and second; they tasted great with no left overs. I am having so much fun trying some of the recipes and sharing with my gluten free neighbor and non gluten free neighbor.” and “You have made me a HERO with this recipe. I surprised my wife who is celiac with these gems tonight at dinner. She was over the moon! I got out loading the dishwasher and everything!” and “You did it again! These are fabulous!” and “These were delicious! I’ve 2 kids with celiac so it was great that we all enjoyed them. I cannot keep up the pace of trying to make both and keep it separate to prevent cross contamination. Thank you so much.”
Gluten-Free Crusty French Rolls from Let Them Eat Gluten-Free Cake
~ Dinner Rolls from Art of Gluten-Free Baking ~ gluten free, vegetarian, with dairy-free option
Reader reviews: “It’s been said a million times over but I made these exactly as written and they were the talk of my dinner party. They didn’t rise for me before going into the oven but popped up really well in the oven.” and “Thank you so much! I have been searching for a dinner roll recipe! Everyone gobbled them up! My 5-year-old ate 3 of them in one sitting!! This recipe will be used again and again.”
![Gluten-Free Dinner Rolls from Art of Gluten-Free Baking. One of Top 40 Best Gluten-Free Rolls and Gluten-Free Biscuits. [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Gluten-Free-Dinner-Rolls-from-Art-of-Gluten-Free-Baking.jpg "Gluten-Free Dinner Rolls from Art of Gluten-Free Baking. [featured on GlutenFreeEasily.com]")
Gluten-Free Dinner Rolls from Art of Gluten-Free Baking
~ Dinner Rolls Three Ways—Plain, Garlic and Rosemary, and Onion from Allergy-Free Alaska ~ gluten free, dairy free, sugar free, vegetarian
Megan said she been searching for “warm rolls… fluffy rolls… the kind of rolls that are a little bit of soft heaven when you take a bite” ever since she went gluten free. Finally, her “searching and recipe testing was complete” when she created this recipe. She summarized these biscuits with one word, “Perfection.”
Reader reviews: “Thanks for the awesome recipe. It worked perfectly for me!” and “these are so yummy! I can’t tell you how happy I am to have a roll I can eat….I had a french dip last night I haven’t had that tasted good in 3 years! I made them plain and can’t wait to add the garlic!” and “These are delicious….I have tried so many recipes without success, these great and so easy to make.”
![Dinner Rolls from Allergy Free Alaska [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Dinner-Rolls-Allergy-Free-Alaska-600x398.jpg "Dinner Rolls from Allergy Free Alaska [featured on GlutenFreeEasily.com]")
Gluten-Free Dinner Rolls (Plain, Garlic and Rosemary, or Onion) from Allergy Free Alaska
Reader reviews: “I made them in the oven and they were fantastic!”
Easy Gluten-Free Dinner Rolls from Fearless Dining
~ Easy Dinner Rolls from Mama Knows Gluten Free ~ gluten free, refined sugar free, vegetarian, with dairy-free option
Reader reviews: “Once again a most wonderful recipe from our “mama”! The rolls were absolutely delicious – my family was so excited!!!” and “These are fabulous rolls. Such a lovely recipe. Will be a staple in my household from now on.”
Gluten-Free Easy Dinner Rolls from Mama Knows Gluten Free
~ Everyday Gluten-Free Dinner Rolls with Better Batter from My Gluten-Free Cucina ~ gluten free, dairy free, egg free, refined sugar free, gum free, vegetarian
Leslie says this recipe, which she adapted from Chef Patrick Augur, “makes great dinner rolls, breakfast rolls and sliders too! Or make them larger for hamburger or hot dog buns.”
Everyday Gluten-Free Dinner Rolls made with Better Baker Artisan Blend Flour Mix
~ Favorite Potato Rolls from Better Batter ~ gluten free, egg free, vegetarian, with dairy-free option
Naomi of Better Batter says, “These sweet and tender potato rolls are easy enough to make everyday and special enough to serve to company. Serve them to your gluteny friends – they’ll never know they’re gluten free.” One reader said: “These were really good! They disappeared instantly. I loved that the recipe made a hearty two dozen cloverleaf rolls. They were soft and delicious. Another winning recipe!”
Reader reviews: “These were so very, very good. My daughter and her classmates devoured them.” and “These were really good! We enjoyed them with our Italian Wedding Soup and Beef Stew. They disappeared instantly.”
Favorite Gluten-Free Potato Rolls from Better Batter
~cGluten-Free Dinner Rolls from Gluten-Free Goddess ~ gluten free, dairy free, vegetarian, with egg-free and vegan option
Karina says these rolls are “Just right.” They were “tender and lovely warm from the oven. Not gummy. Not heavy. Not too grainy.”
![Gluten-Free Dinner Rolls from Gluten-Free Goddess [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Gluten-Free-Dinner-Rolls-Gluten-Free-Goddess.jpg "Gluten-Free Dinner Rolls from Gluten-Free Goddess [featured on GlutenFreeEasily.com]")
Gluten-Free Dinner Rolls from Gluten-Free Goddess
Farmhouse Rolls from Better Batter
~ Gluten-Free Rolls from Life After Wheat ~ gluten free, vegetarian, with dairy-free option
Reader reviews: “Made with King Arthur’s measure for measure, and with coconut cream. All the kids loved them. Thanks!!! Been looking for a biscuit recipe for quite a while.” and “It’s 10:00 pm and I just took these out of the oven!! Ohhhhhh, are they ever good! I’m just thrilled that they turned out so good. Thank you for a great recipe!”
Gluten-Free Rolls from Life After Wheat
~ Gluten-Free Vegan Pull-Apart Rolls from Sarah Bakes Gluten Free ~ gluten free, dairy free, egg free, vegetarian, vegan
Reader reviews: “This was amazing! I was surprised how well it turned out. I was a little skeptical about it with the batter consistency. It was difficult to get it into blobs for the rolls. Mine weren’t quite as pretty as yours, but I couldn’t believe how much like real bread they were. My family loved them. It was like Christmas!” and “This was soooo good!! For some reason, the batter was a bit runny for me—not stiff enough to hold as rolls. So I made it into a loaf and it was really amazing. My family, who usually don’t love gf items, ate almost all of it!”
![Gluten-Free Vegan Pull-Apart Rolls. One of 40 of the best gluten-free rolls and biscuit recipes. [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2017/10/gluten-free-vegan-pull-apart-dinner-rolls-photo.jpg "Gluten-Free Vegan Pull-Apart Rolls from Sarah Bakes Gluten Free")
Gluten-Free Vegan Pull-Apart Rolls from Sarah Bakes Gluten Free
Reader reviews: “THESE ARE THE BEST!!!! I am blown away! I made them both plain gf and vegan for my daughter who has over 200 food allergies! She is in heaven🙏. Thank you so much for this and ALL of your recipies. You can’t always know how much it means to some of us who due to extreme medical difficulties need these in our lives. You have made us both super happy today and many other days as well. Bless you, truly!” and “Our favorite roll recipe !! It worked great with Cup for Cup flour.” and “I made the Hawaiian rolls and they were exceptional! I had leftover dough, and I used that to make cheese danish. They were so so good.”
Gluten-Free Hawaiian Rolls from Let Them Eat Gluten-Free Cake
~ Homemade Texas Roadhouse Rolls from Better Batter ~ gluten free, vegetarian
Reader reviews: “These rolls turned out great and taste just like the Texas Roadhouse rolls.”
Homemade Gluten-Free Texas Roadhouse Rolls from Better Batter
~ Italian or Kaiser Rolls from Better Batter ~ gluten free, dairy free, vegetarian
Naomi of Better Batter says that while this recipe produces very nice Italian sandwich rolls, of the kind you’d use to make traditional hoagies (grinders, sub sandwiches), it also can be used to make a dozen smaller dinner rolls. These rolls have a crisp, chewy crust and soft interior.
Reader review: “I made these rolls yesterday and put them in a muffin top pan…..they were amazing….better than any other bread recipe I have made and better than any rolls I have bought. They were so easy to make. 5-star recipe for taste and ease of making.”
![Gluten-Free Italian Kaiser Rolls from Better Batter. One of the Top 40 Best Gluten-Free Biscuits and Best Gluten-Free Rolls. [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Gluten-Free-Italian-Kaiser-Rolls-from-Better-Batter.jpg "Gluten-Free Italian Kaiser Rolls from Better Batter. One of the Top 40 Best Gluten-Free Biscuits and Best Gluten-Free Rolls. [featured on GlutenFreeEasily.com]")
Gluten-Free Italian or Kaiser Rolls from Better Batter
~ Light and Fluffy Gluten-Free Dinner Rolls from Lynn’s Kitchen Adventures ~ gluten free, dairy free, vegetarian (a reader commented that she made this recipe successfully with commercial egg replacer)
Reader reviews: “WOW! I LOVED these rolls! They are fairly similar in procedure to my mother-in-law’s amazing regular white flour dinner rolls. These were CRAZY easy to make!” and “My daughter who has celiac absolutely loves these rolls!!!!!!! I made them for Thanksgiving and they turned out great. I love them too!!!! Thank you!! These are delicious light and fluffy just like you said and we used just a hand mixer. We have made them a few times since and will be making them a lot in the future.” and “I just want to thank you again for this amazing recipe! It’s my go to recipe when I want to bless gluten free dinner guests. I was able to serve these to a dear friend last night that is moving away. She was thrilled to have a roll that doesn’t taste gluten free!” and “These rolls taste AMAZING and they are the fluffiest, least grainy gluten free baked good I’ve ever had!!!”
~ Miracle Multi-Grain Rolls (or Mini Bread Loaf) from Allergy-Free Alaska ~ gluten free, dairy free, vegetarian
From Megan: “Amazingly, I think this recipe tastes very similar to wheat bread. It is one of my favorite recipes so far and I think you guys deserve to have it. Everyone on a restricted diet deserves to eat tasty bread!”
Reader reviews: “What a great recipe! Thanks for sharing this one. I made buns and my kids loved them.” and “Out of the oven and into the mouth. Can’t wait for it to cool. It is so incredibly good I can hardly stand it!”
![Multigrain Rolls from Allergy Free Alaska [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Multigrain-Rolls-Allergy-Free-Alaska.jp_-600x450.jpg "Multigrain Rolls from Allergy Free Alaska [featured on GlutenFreeEasily.com]")
Gluten-Free Multigrain Rolls from Allergy Free Alaska
Linda says: “You have to plan ahead for this one. But so worth it. Chewy like a sourdough and easy to work with, this bread can be made into rolls or buns. It’d also make a fantastic pizza crust.
An overnight stay in the fridge enhances the texture and flavor of the bread by allowing the yeast time to do its thing. Relaxing in the fridge is also good for the flours. Who doesn’t love chilling, right? So be sure to read all the instructions before you begin. Otherwise, you might do something silly, like preheat the oven or who knows what?”
Gluten-Free Overnight Rolls from Free Range Cookies
~ Parker House Rolls from Better Batter ~ gluten free, vegetarian
Naomi of Better Batter says, “These rolls lend themselves particularly well to freezing and reheating. Serve them with soup or a meat dish and listen to the compliments. These rolls are a snap to make, but you’ve got to plan to make them ahead of time.”
Reader reviews: “I made these rolls for Thanksgiving and they were/are amazing. Such a simple recipe and the flavor and texture were spot on.” and “I made these Wednesday and then froze overnight for Thanksgiving dinner yesterday. I tasted one fresh out of the oven and was so happy with the taste! Even more than happy! And then at dinner yesterday, I advised everyone that they were gluten free and asked them to please try one. Of course, there were regular dinner rolls there too! But the people that tried them said they were very good and even had more than one! My brother is a dinner roll freak and he loved them!”
![Gluten-Free Parkerhouse Rolls from Better Batter. One of Top 40 Best Gluten-Free Rolls and Biscuits. [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Gluten-Free-Parkerhouse-Rolls-from-Better-Batter.jpg "Gluten-Free Parkerhouse Rolls from Better Batter. One of Top 40 Best Gluten-Free Rolls and Biscuits. [featured on GlutenFreeEasily.com]")
Gluten-Free Parker House Rolls from Better Batter
Sarah shares that “These are the lightest, fluffiest rolls I have ever had. I was almost in disbelief when I took the first bite. Her final conclusion: “Perfect gluten-free rolls. They do exist!”
Reader reviews: “Whoa! These rolls are fluffy and delicious.” and “My family loved these the first time around! But I don’t have any yogurt at home today. (We happened to have some almond yogurt last time, which nobody liked on its own, and it worked great in these rolls).” and “I just made these for dinner and they are delicious! I’ve had two failed GF bread attempts, so I was not very optimistic, but these turned out perfectly!”
![Gluten-Free Dinner Rolls from Sarah Bakes Gluten-Free [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Gluten-Free-Dinner-Rolls-Sarah-Bakes-Gluten-Free-Treats-600x401.jpg "Gluten-Free Dinner Rolls from Sarah Bakes Gluten-Free [featured on GlutenFreeEasily.com]")
Gluten-Free Dinner Rolls from Sarah Bakes Gluten-Free”
Reader review: “I LOVE these!”
Gluten-Free Popovers from Life After Wheat
~ Pull-Apart Dinner Rolls from My Gluten-Free Kitchen ~ gluten free, vegetarian, with egg-free and dairy-free options
Michelle gives you lots of tips on how to make these gorgeous yeast rolls successfully.
Reader reviews: “I just wanted to say Thank you for the recipe my children Loved these And they will be our go to dinner rolls from here on out!!” and “I used Carol Fenster’s blend, and normal yeast, with good results!! Haven’t tried it as written so can’t compare better/worse than original, but we ate them all up!” and “I used a different blend for this and it came out great!” and “I made them today and did not have a stand mixer. I used the my food processor with the dough blade and they turned out very well.”
![Pull Apart Dinner Rolls from My Gluten-Free Kitchen [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Pull-Apart-Dinner-Rolls-My-Gluten-Free-Kitchen.jpg "Pull Apart Dinner Rolls from My Gluten-Free Kitchen [featured on GlutenFreeEasily.com]")
Gluten-Free Pull-Apart Dinner Rolls from My Gluten-Free Kitchen
~ The Softest Gluten-Free Rolls Ever from Let Them Eat Gluten-Free Cake ~ gluten free, vegetarian
Reader review: “I made this with Better Batter flour because I didn’t have all of the others on hand and the results were amazing! Froze and reheated perfectly! No one knew they were gluten free!” and “Tried these yesterday for my bday party (my first party after the pandemic started!) and they were DIVINE. Everyone at the party is non gf and they didn’t even notice the buns were gf. So thankful.”
The Softest Gluten-Free Rolls Ever from Let Them Eat Gluten-Free Cake
~ Unbelievably Good Dinner Rolls from Gluten-Free Gourmand ~ gluten free, vegetarian
Gina says: “Just in time for thanksgiving, here’s my recipe for incredibly fluffy dinner rolls.”
Unbelievably Good Dinner Rolls from Gluten-Free Gourmand
~ “Wholemeal” Mixed Seeded Rolls (shared from Wayback Machine web archive as this site
is no longer active) from The Gluten and Dairy-Free Bakehouse ~ gluten free, dairy free, vegetarian
Kylie says, “These rolls have a lovely homemade rustic appearance and a ‘wholemeal’ nutty flavour. They are moist, sturdy, without being crumbly, and have lovely soft texture.”
![Gluten-Free Wholemeal Mixed Seed Rolls from The Gluten and Dairy Free Bakehouse. One of the Top 40 Best Gluten-Free Biscuit Recipes and Gluten-Free Roll Recipes. [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Gluten-Free-Wholemeal-Mixed-Seed-Rolls.jpg "Gluten-Free Wholemeal Mixed Seed Rolls from The Gluten and Dairy Free Bakehouse. One of the Top 40 Best Gluten-Free Biscuit Recipes and Gluten-Free Roll Recipes. [featured on GlutenFreeEasily.com]")
Gluten-Free Wholemeal Mixed Seed Rolls from The Gluten and Dairy Free Bakehouse
Beth of Tasty Yummies says: “These beautiful whole-grain rolls are the perfect answer!! They are delicate and fluffy with the perfect crumb. They have the right kind of chew, and they are “wheaty,” rich and buttery. The aroma in my kitchen as these dinner rolls baked was unreal and the taste was equally as impressive.”
Reader review: “I just finished baking these and oh my lord they are so unbelievably good.”
![Gluten-Free Whole Grain Rolls from Tasty Yummies. One of the Top 40 Best Gluten-Free Biscuit and Gluten-Free Roll Recipes. [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/Gluten-Free-Whole-Grain-Rolls-from-Tasty-Yummies.jpg "Gluten-Free Whole Grain Rolls from Tasty Yummies. One of the Top 40 Best Gluten-Free Biscuit and Gluten-Free Roll Recipes. [featured on GlutenFreeEasily.com]")
Gluten-Free Whole Grain Rolls from Tasty Yummies
Reader review: “We used club soda for white soda. Everything else was the same and I have to say ours look pretty different and larger. But in a terrific way because they were the most amazing biscuits for soup tonight and far better than any bread ever.”
~ Yeast-Free Flatbread, Pizza Crust, Dinner Rolls, or Hamburger Buns from Allergy-Free Alaska ~ gluten free, egg free, yeast free, with dairy-free, refined sugar-free, vegan options
This “one-size-fits-all” type bread recipe from Megan fits not only this Bountiful Bread Basket category but a few more that we’ll be covering later. So consider this recipe a sort of preview! Megan says that these rolls/bread, etc. are “moist, soft, and spongy… like real bread should be!” Her readers love this recipe, too.
![Gluten-Free Flatbread, Rolls, and More Recipe from Allergy Free Alaska. One of the Top 40 Gluten-Free Biscuit and Gluten-Free Roll Recipes. [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2017/10/Gluten-Free-Flatbread-Rolls.jpg)
Gluten-Free Flatbread, Rolls, and More Recipe from Allergy Free Alaska
Reader reviews: “I finally made these a couple of weeks ago and they were delicious!”
![Gluten-Free Paleo Almond Flour Dinner Rolls from Gluten-Free Traveler. One of the Top 40 Best Gluten-Free Rolls and Biscuits. [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2017/10/Gluten-Free-Paleo-Almond-Flour-Dinner-Rolls-from-Gluten-Free-Traveler.jpg "Paleo Almond Flour Dinner Rolls from Gluten-Free Traveler")
Paleo Almond Flour Dinner Rolls from Gluten-Free Traveler
Lea created this recipe to help her son feel more like all the other kids and they made him so happy! Having a delicious gluten-free bread to eat can do that for both children and adults. Lea even gives you a flatter ciabatta version that is also a winner!
Reader reviews: “Made these tonight. Didn’t have Tapioca flour, so subbed arrowroot. They were awesome!” and “I made these tonight! I followed the recipe exactly and they were mighty tasty! I’ve been missing bread since I went Paleo and these rolls fixed that right up! YUM!
![Paleo Dinner Rolls from Paleo Spirit [featured on GlutenFreeEasily.com]](https://glutenfreeeasily.com/wp-content/uploads/2013/09/paleo-dinner-rolls-paleo-spirit-600x399.jpg "Paleo Dinner Rolls from Paleo Spirit [featured on GlutenFreeEasily.com]")
Paleo Dinner Rolls from Paleo Spirit
Don’t forget to check out this whole series to date. You can click over to each part individually by following the links below or you can go to the Bountiful Bread Basket listing here.
~ Part 1: Top 20 Gluten-Free Bread Recipes—Loaves
~ Part 2a: This Post (The Best Gluten-Free Rolls)
~ Part 2b: The Best Gluten-Free Biscuits
~ Part 4: Top 30+ Best Gluten-Free Tortilla and Wrap Recipes
~ Part 5: Top 30+ Best Gluten-Free Hamburger, Hot Dog, and Sandwich Roll Recipes
~ Part 6: Top 50+ Best Gluten-Free Flatbread, Focaccia, Naan, and Pita Bread Recipes
~ Part 6b: The Best Gluten-Free Focaccia Recipes (Over 20 Recipes)
~ Part 7a: The Best Gluten-Free Bagel Recipes (30!)
~ Part 7c: The Best Gluten-Free Croissant and Crescent Roll Recipes
~ Part 7d: The Best Gluten-Free English Muffin Recipes
~ Part 7e: The Best Gluten-Free Soft Pretzel Recipes
~ Part 8: 65 More of Best Gluten-Free Loaf Bread Recipes
~ Part 8a: 20 Gluten-Free Cinnamon Raisin Bread and Cinnamon Swirl Bread Recipes
~ Part 8b: The Best Gluten-Free French Bread Recipes (Including Baguettes)
~ Part 9: Top 20 Gluten-Free Challah Bread Recipes
~ Part 10: Over 20 Gluten-Free Irish Soda Bread Recipes
~ Part 11: The Best Gluten-Free Sourdough Bread Recipes (and More Sourdough Goodness)
Originally published September 16, 2013; updated November 20, 2024.
Monika says
Thank you!!!
Shirley says
Hi Monika–You’re welcome! 🙂
Iris says
Awesome list, Shirley! I’m sure I’ll be referring back to this a lot!
xoxo
Shirley says
Thanks so much, Iris! You all are so talented that it’s really fun to put these amazing roundups together! 🙂 Enjoy!
xoxo,
Shirley
Kim-Cook It Allergy Free says
This is INCREDIBLE!! I cannot believe the time that goes into getting these lists together. I am anxious to try some of these recipes now that the weather is finally cooling down and I am not afraid of turning my oven on. 😉 Already shared and pinned!! Such a wonderful resource… XO
Shirley says
Hi Kim–Thanks so much, dear! These posts do require a lot of time, but it’s so joyful for me when they’re complete and everyone can benefit from all the recipes! 🙂 I just heard it’s going to be 105 where you are today! Guess the weather flip flopped again on you, but cooler weather can’t be too far off. 😉 Thanks so much for sharing this post with others, and I hope you find some new favorites here, dear!
xoxo,
Shirley
Mary says
Yum Shirley!!
I can’t wait to make the pull-apart rolls from Michelle’s My Gluten Free Kitchen. Great post.
Mary
Shirley says
Thanks, Mary! Those pull-apart rolls of Michelle’s are definitely getting the most attention. 😉
Shirley
Zoe says
Great round-up, Shirley, and thank you for including mine! I just so happened to make biscuits last night, with cheddar and green onions. They were gone in a flash!
Shirley says
Hey Zoe–Thanks, dear! I can totally see why your cheddar and green onion biscuits disappeared very quickly. They look so delicious! 🙂
Shirley
Megan @ Allergy Free Alaska says
Phenomenal post, Shirley! I can only imagine the energy and time that went into this. Thank you! And thank you for including so many of my recipes – what a nice surprise this morning! Will pin and also share on FB!
Hugs,
Megan
Shirley says
Hi Megan–Admittedly, these posts take tons of time, but the result is worth it! 🙂 You definitely excel at bread, my dear, so I had to get all your recipes in. 😉 Thanks for sharing!
xo,
Shirley
Tessa says
A rocking round up, as usual Shirley…so many new goodies to try! Can’t wait! Thanks for including me!
Shirley says
Hi Tessa–Awww, thanks! Happy to include your recipe, of course. Enjoy your perusal and making of these biscuit/roll recipes! 🙂
Shirley
Alisa says
You sure are timely Shirley. Everyone in our house has been craving bread lately. Must be the changing of the seasons.
Shirley says
Alisa–I think you are correct! I don’t usually crave bread, but even I’m wanting to make some now. Of course, compiling all these recipes might have had something to do with that. 😉
Shirley
Michelle @ My Gluten-free Kitchen says
This is such a great round-up! I can’t wait to try some of these biscuits! Mmmm! Thanks for featuring my pull-apart dinner rolls Shirley!
Shirley says
Michelle–Your Pull-Apart Dinner Rolls have super star appeal! I had to include them. 😉 Hope you find some new favorites here! 🙂
Shirley
Amy K says
Any chance of a gf white gravy recipe to go with these gf biscuits????
Shirley says
Hi Amy–Welcome! 🙂 I’m not a biscuits and gravy gal but, thankfully for you, others are. 😉 Here’s a recipe for Sausage Gravy and Biscuits from Linda, The Gluten-Free Homemaker. If this one doesn’t meet your criteria, Google will reveal more gf options.
Enjoy all!
Shirley
Sandra Henley says
I think I should be following a glutinous free diet. I am going to try some of these recipes
Shirley says
Hi Sandra–Welcome to gfe! 🙂 Start with some easy ones here (like the popovers) and I’ve sure you’ll have success and enjoy them. As far as being a newbie, please check out my Getting Started Tip Sheets here. They include one on reasons to get tested. Getting tested before going gluten free is the ideal situation.
Good luck on all!
Shirley
Maggie says
Shirley am I in heaven? This is a great roundup! What a good idea, and what a good place to send my readers 🙂
Shirley says
Hi Maggie–Well, you are an angel! ;-)Thanks so much, dear! I both appreciate and love that folks are sharing this valuable resource. SO many talented bloggers contributed to it! 🙂
xoxo,
Shirley
Jill R says
Thanks, Shirley! I made some biscuits last night, a little flat, but tasty. I’m going to give a few of these a try. Practice makes perfect. 🙂
Shirley says
Hi Jill–It’s great to hear from you! It’s been a while. 😉 Yay on making gluten-free biscuits! Keep practicing for sure. 🙂 Hope you find some recipes here that you love!
Shirley
Ellie says
Wow! What a feast for the eyes. Thank you so much Shirley for this wonderful list of goodies. As a mom of a family with multiple allergies I can’t thank you enough as we’ll as all those talented cooks. Blessings to all of you.
Shirley says
Hi Ellie–It looks like it’s your first time commenting here … welcome to gfe! 🙂 I’m so glad you’re finding this post so enjoyable and so helpful, too. I agree that I have pulled some great recipes from some very talented cooks! I simply love the creative talent within the gluten-free community. 🙂
Thanks for taking the time to comment!
Shirley
Cassidy @ Cassidy's Craveable Creations says
Another fantastic round-up! I have a favorite biscuit recipe I always use but after seeing this I think I might need to venture out! Thanks for all of your hard work 🙂
Hugs,
Cassidy
Amber says
You should not look at this post when your hungry! I’m drooling! LOL! My husband has really wanted me to try a roll recipe, but I’m scared. I will have to give a couple of these recipes a try!
Shirley says
Amber–You should not be scared at all! So many of these are super easy. Make my popovers to start. They’re a cinch and will make you look like a kitchen goddess! 😉 But there are plenty here for you to gain your roll and biscuit confidence! 🙂
Shirley
Amber says
Wow and wow, Shirley. I’m am really loving your round-up posts. This is quite an impressive collection indeed!!!! Thank you for all your hard work. I think you have us ALL covered for our Holiday meals in the bread department. I’ve made Cassidy’s grain free rolls many times and love them. They taste like actual buttermilk biscuits. And I’ve used Bob’s almond flour and they turned out great. Thanks for this awesome showcase.
Hugs,
–Amber
Shirley says
Thanks so much, Amber! 🙂 The roundup posts always demonstrate just how much talent there is in our blogging community, don’t you think? Thanks for adding the feedback on Cassidy’s rolls, too. Those were actually the last recipe I added because I’d missed them on my first pass and after she mentioned them to me, I had to check them out and add them. It was clear from the photo alone that they were worthy of the Top 40! 😉
xo,
Shirley
JOANNE VACALEBRE says
Well, I have to be honest with you. It is very hard for me to live without bread but I am trying very hard. Now, you have opened the clouds and the sun is shining through!! Hallelujah and thank you very much.
Shirley says
Hi Joanne–Welcome to gfe! 🙂 I think as long as we eat bread—even gluten-free bread—we want it. And with all these recipes, there’s no reason not to have it! 😉 Be sure to check out Part 1 of the series, which features loaf recipes, too. Thanks so much for taking the time to comment, dear. Your comment made me smile big. I do love getting that reaction from folks when they find just what they are looking for here! 🙂
Shirley
JOANNE VACALEBRE says
You are very welcome and I am looking forward to following your website.
Shirley says
🙂
Molly (Sprue Story) says
Here’s seconding everyone’s thanks for this roundup! I think one thing that’s so great about it is that biscuits and rolls are among those foods that can be made well in all different ways, but that most of us have a favorite kind of. (Like brownies.) Seeing them all together this way is helpful for people hoping to achieve the look and texture that they remember from their old favorite biscuits at their family dinner table. Of course, for taste, the only real way to be sure is to make them all and compare…that doesn’t sound too bad.
Shirley says
Hi Molly–You are welcome! I always appreciate your lovely feedback! 🙂 And that’s very true on us all having our favorites and it’s fun to find ones that are great fits for each of us. Taste testing is not a bad thing at all. 😉
I’m looking forward to sharing the rest of the series with you all!
Shirley
Layla Falcon says
I love your round up posts! This lot should last me at least a week…
Shirley says
Hey Layla–Welcome! I’m so happy to hear that you are enjoying the roundup posts so much! Bake away. 😉 Part 3 should be up next week!
Shirley
Layla Falcon says
Thanks! I’m looking forward to it
Shirley says
🙂
AmbeeJ says
These are wonderful! I am going to try the Pull-Apart Dinner Rolls for Thanksgiving this year. Wish me luck!
Shirley says
Hi Ambee–Welcome! Yes, folks get excited about these bread posts and specifically those Pull-Apart Dinner Rolls. 🙂 Hope you love them as much as everyone else! Sending you tons of good baking karma! 😉
Shirley
Dawn says
thank you so much for this list! we are trying to wean are kids off of gluten but they are not willing to give up the bread! i can’t wait to try these!
Shirley says
Hey Dawn–Welcome to gfe! 🙂 I hope you find some recipes here that your family will absolutely love! 🙂
Shirley
Sarena (The Non-Dairy Queen) says
I love the variety! Such a great round up of some incredibly talented people! Thank you for sharing.
Shirley says
Thanks, Sarena! I’m always blown away at the variety of the recipes and the talent of the bloggers whenever I do a roundup. I look forward to sharing some of your terrific recipes in this Bountiful Bread recipe in the near future, my dear. 🙂
Shirley
michelle says
Love this list! Thank you so much! I wanted to let you know it seems a few of the links are broken and one led to a very disturbing website (obviously not intentional). Wanted to let you know so maybe other people won’t have to be surprised/disturbed. Thanks so much for all the work that went into this list! I have lots of new recipes to try!
Shirley says
Hi Michelle–I’m glad this listing is going to be helpful to you! 🙂 I actually checked out all the links after I read your comment and other than a few being down because one friend transitioning to a new site, I found no other broken links or links to disturbing websites. I’d be grateful if you would email me the specific links (with screen shots) that you had issues with to glutenfreeeasily @ gmail.com. Happy bread baking!
Shirley
sherry heiman says
Thanks for posting this. My son and I presently went gr8. We tried our first biscuits day before yesterday. Boy were they bad. I was so glad to see you post this because I love
Breads. I was kind of bummed. Now my son and I have renewed hope!!!! Thanks I will get to work trying these.,
Shirley says
Hi sherry–Welcome to gfe! 🙂 I think you’ll find some recipes here that you love. I’m biased, but from this roundup I’d probably suggest trying my popovers first. 😉
Shirley
sherry heiman says
K, we will try those first !
Shirley says
sherry–Fingers crossed … 😉
Shirley
Raia says
What a delicious round-up, Shirley! It was tied for our most popular link from Savoring Saturdays. We’ll be featuring it this weekend. Thanks so much for sharing! 🙂
Shirley says
That’s exciting, Raia! Thank you for the feature and the heads up! 🙂 I love this post because not only is it full of so many terrific bread recipes, it also demonstrates how much recipe talent is in the gf community.
Shirley
Judee says
Shirley,
This is a wonderful collection of recipes. I especially am drawn to the Parker house rolls and pull apart bread. They both look so soft and delicious! Your blog truly provides some wonderful resources for just about anything you might want to make that is gluten free. Thanks for all your roundups!
Shirley Braden says
Hi Judee–You are welcome, of course, and thank you so much for your kind words! I agree with you on both the Parkerhouse and Pull-Apart Rolls. Such wonderful roll options!
Shirley
Jackwelyn says
I was craving bread all day in the worst way, this email confirms I need to make bread 🙂
The link for Parkerhouse Rolls from Better Batter ~ gluten free, vegetarian- the link “better batter” takes you to Amazon to purchase Better Batter flour not a recipe. Was that intentional?
Shirley Braden says
Jackwelyn–Oh, yes, it’s definitely time to make bread! 😉 Thank you so very much for the heads up on the link issue! I had left out the link with the Parkerhouse Rolls text. I’ve added that now. I do want the links tied to the Better Batter text itself to link to Amazon so folks will know where they can buy Naomi’s great flour mix, so if you click on “Better Batter,” you’ll go to Amazon. But if you click on “Parkerhouse Rolls,” you’ll be taken to the actual recipe on the Better Batter website. Thanks again!
Shirley
Nancy says
Thanks for the comprehensive collection of gluten free and paleo roll and biscuit recipes. I’ve been working on the perfect paleo dinner roll for a while now and have yet to come up with something I’m really happy with–though the Pan de Yuca are excellent. Surely with so many wonderful ideas I can find something for us!
Shirley Braden says
Hi Nancy–You’re welcome and thanks so much for the kind words! I’ve only had Brazilian Cheese Rolls, not the Pan de Yuca. Similar but not the same, of course. I’m sure I’d love them though. I look forward to seeing what you end up creating!
Shirley
Judee says
Shirley,
This is a perfect round up for the holidays. Everything looks so good its making my mouth water. I’ll be looking through here for something to make for Thanksgiving even if we are just a few and eating outside on the deck.
Shirley Braden says
Thank you, Judee! Hope you have a safe and lovely Thanksgiving outside on your deck. I’m so glad you can do that!
Shirley