Top 40 Best Gluten-Free Roll Recipes and Best Gluten-Free Biscuit Recipes

Shirley Braden

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If you’ve been anxiously awaiting updates to The Bountiful Bread Basket series—the series that features the best gluten-free bread recipes on the web—here is one for you! This post is focused on the best gluten-free biscuit recipes and best gluten-free roll recipes. We’re talking “basic” biscuits and rolls here but amazing ones like gluten-free Pillsbury Grands Style Butterflake Knockoff Biscuits, Homemade Texas Roadhouse Rolls, Favorite Potato Rolls, and more. Another upcoming post will focus on flavored rolls and biscuits (garlic, cheese, lemon, etc.). Obviously, I found many great recipes in the latter category and I keep finding phenomenal gluten-free “basic” biscuits and rolls because I keep updating this post!

I believe there are more roll and biscuit recipes than loaf bread recipes (featured in Part 1 and in Part 3 of this series), or tortilla and wrap recipes (featured in Part 4 of this series), because most of us can get our “bread fix” with rolls and biscuits. They’re usually easier and faster to get on the table than loaf bread. That’s important to all of us when preparing a meal, especially after long school or work days. And, for some of us, biscuits and rolls are even more appealing than loaves of bread. After all, I call my popovers “better than sliced bread,” and I firmly believe that. Looking at all the other delicious contributions here, I suspect they merit that same praise! And tortillas and wraps and wonderful, but they don’t provide that same bread experience (most of the time anyway). Amazing biscuits and rolls are definitely what we want to serve during the holidays, too.

For this roundup, I have not only identified how “free” each of these recipes is, but I have also separated them into two groups—gluten-free recipes that contain grains and gluten-free recipes that are also grain free. Hopefully, categorizing them this way will allow you all to immediately find the recipes they need. Update: And, by the way, if you’re really looking for gluten-free Hamburger, Hot Dog, and Sandwich Roll recipes, you’ll want to check out this roundup post.

Best Gluten-Free Biscuit Recipes and Best Gluten-Free Roll Recipes

Gluten Free (Plus “More Free”) Biscuits and Rolls That Contain (Gluten-Free) Grains

Best Gluten-Free Biscuits and the Best Gluten-Free Rolls

~ Beach House Cream Biscuits from The Sensitive Pantry ~ gluten free, dairy free, egg free, vegan

Nancy uses a ready-made mix to make these beautiful biscuits a snap to make! And isn’t the name lovely, too?

Gluten-Free Beach House Cream Biscuits from The Sensitive Pantry

~ “Better Than Sliced Bread” Popovers from Gluten Free Easily ~ gluten free, vegetarian, with dairy-free options

Popovers are crusty rolls with soft, airy insides. They look like they require a lot of hard work, but they’re actually super easy to make. Shhhh. Don’t tell anyone.

Gluten-Free Popovers from Gluten Free Easily

~ Big Fluffy Gluten-Free Buttermilk Biscuits from Faithfully Gluten Free ~ gluten free, vegetarian

Jeanine was looking for the “kind of biscuits that Aunt Bee would serve to Opie.” She played around with her scones recipe and succeeded in making these “great big, fluffy, gluten-free biscuits.” Jeanine is the author of a terrific resource book/cookbook, The Everything Guide to Living Gluten Free.

Big Fluffy Gluten-Free Buttermilk Biscuits from The Baking Beauties [featured on GlutenFreeEasily.com]

Big Fluffy Gluten-Free Buttermilk Biscuits from Faithfully Gluten Free (formerly The Baking Beauties)

~ Biscuits from Tessa, The Domestic Diva ~ gluten free, dairy free, refined sugar free, with egg-free, vegan option

Tessa says: “A basic, but oh so delicious biscuit recipe….it fools you into thinking there is nothing different about them!” She gives you the secret to making these biscuits light and flaky.

Gluten-Free, Vegan Biscuits from Tessa, The Domestic Diva

~ Biscuits from The Spunky Coconut ~ gluten free, egg free, casein free, with vegan option

This recipe is one of Kelly’s recipes that includes whole beans. She says, “I love beans for the texture they give my recipes, and because they are high protein/low carb.” Kelly is the author of several wonderful gluten-free cookbooks, including her luscious The Paleo Chocolate Lovers’ Cookbook!

Biscuits from The Spunky Coconut

~ Biscuits from Pete and Kelli at No Gluten, No Problem ~ gluten free, egg free, vegetarian (Pete says these “delectable goodies are great on their own, with butter, honey, jam or however you like to serve up your biscuits.” Pete and Kelli are the authors of Artisanal Gluten-Free Cooking (a “must have” for gluten-free newbies). Artisanal Gluten-Free Cupcakes, and Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day. Pete is also the co-author of The Gluten-Free Edge (co-written with Melissa McLean Jory), which I highly recommend for all who are gluten free or are interested in living gluten free.)

Biscuits from No Gluten, No Problem

~ Buttermilk Biscuits from Art of Gluten-Free Baking ~ gluten free, vegetarian, with dairy-free options

Jeanne adapted a friend’s gluten-full recipe, using her own gluten-free all-purpose flour mix, and said “as you can see, the results are wonderful!” Indeed! Jeanne is the author of the acclaimed cookbooks Gluten-Free Wish List and Gluten-Free Baking for the Holidays. Both are really great to turn to all year long!

Buttermilk Biscuits from Art of Gluten-Free Baking

~ Buttermilk Biscuits from Cassidy’s Craveable Creations ~ gluten free with grain-free, dairy-free, egg-free, and vegan options

Cassidy tweaked and tweaked again to turn a recipe that she wasn’t completely happy with into these perfect biscuits!

Buttermilk Biscuits from Cassidy’s Craveable Creations

~ Buttermilk Biscuits from GF Jules ~ gluten free, egg free, vegetarian, with dairy-free, vegan options

Jules shared her gluten-free Southern Biscuit recipe in response to a media quip on the prevalence of biscuits in Jules’ home state of North Carolina. This recipe is one of 149 that can be found in her third book, Free for All Cooking. You can also watch her step-by-step video on how to make these “easy and delicious southern staples.”

Gluten-Free Buttermilk Biscuits from GF Jules

~ Cut-out Biscuits from Gluten-Free Homemaker ~ gluten free, dairy free

Linda shares a couple of tips with this recipe, which she says work beautifully for her! She is the author of How To Be Gluten Free, an inexpensive, but excellent ebook—in other words, super value—which has garnered five stars on Amazon. (If you’re an Amazon Prime member, you can even borrow it for free!

$v\Cut-out Biscuits from The Gluten-Free Homemaker [featured on GlutenFreeEasily.com]$

Cut-out Biscuits from Gluten-Free Homemaker

~ Delightful Drop Biscuits from Gluten-Free Homemaker ~ gluten free, vegetarian

Linda says “These biscuits are easy to make, taste delicious, and the texture is heavenly.” (See Linda’s excellent ebook here.)

Drop Biscuits from The Gluten-Free Homemaker [featured on GlutenFreeEasily.com]

Drop Biscuits from Gluten-Free Homemaker

~ Dinner Rolls from Art of Gluten-Free Baking ~ gluten free, vegetarian, with dairy-free option

Gluten-Free Dinner Rolls from Art of Gluten-Free Baking

~ Dinner Rolls (or Breadsticks) from GF Jules ~ gluten free, vegetarian, with dairy-free and vegan options

Jules is the author of several guidebooks/cookbooks. Her most recent book is Free for All Cooking—a really great book for those who are not just gluten free, but “more free.”

Gluten-Free Rolls or Breadsticks from GF Jules

~ Dinner Rolls Three Ways—Plain, Garlic and Rosemary, and Onion from Allergy-Free Alaska ~ gluten free, dairy free, vegetarian

Megan said she been searching for “warm rolls… fluffy rolls… the kind of rolls that are a little bit of soft heaven when you take a bite” ever since she went gluten free. Finally, her “searching and recipe testing was complete” when she created this recipe. She summarized these biscuits with one word, “Perfection.”

Dinner Rolls from Allergy Free Alaska

~ Drop Biscuits Revisited from Gluten-Free Homemaker ~ gluten free, vegetarian, with dairy-free option

Linda says these biscuits “are not your typical flaky, buttery biscuits, but they are wonderful. They have a delightfully soft texture, and my family loves them.” (New to gluten free? Check out Linda’s How To Be Gluten Free ebook.)

Drop Biscuits Revisited from The Gluten-Free Homemaker

~ Favorite Potato Rolls from Better Batter ~ gluten free, egg free, vegetarian, with dairy-free option

Naomi of Better Batter says, “These sweet and tender potato rolls are easy enough to make everyday and special enough to serve to company. Serve them to your gluteny friends – they’ll never know they’re gluten free.” One reader said: “These were really good! They disappeared instantly. I loved that the recipe made a hearty two dozen cloverleaf rolls. They were soft and delicious. Another winning recipe!”

~ Fluffy Biscuits from Gluten Free Canteen ~ gluten free, egg free, vegetarian

Lisa says she used Michael Ruhlman’s Ratio and Alton Brown’s “magic” as inspiration/guidance to create her biscuits. Her final words: “But whatever you do, make these. Everyone will be glad you did.” Lisa and her husband, Tim, have published two lovely gluten-free cookbooks; the most recent one is Nosh on This! Gluten-Free Baking from a Jewish-American Kitchen.)

Fluffy Biscuits from Gluten Free Canteen

~ French Bread Rolls from Gluten-Free Homemaker ~ gluten free, dairy free, vegetarian

Linda is also the author of How To Be Gluten Free. In regard to these rolls, she says you just scoop up the dough with an ice cream scoop and plop it on a baking sheet. Think French Bread without a special pan and individually sized. She adds that “you can have them made in 35 minutes, and you don’t even have to remember to preheat the oven. They have become a favorite.”

French Bread Rolls from The Gluten-Free Homemaker [featured on GlutenFreeEasily.com]

French Bread Rolls from Gluten-Free Homemaker

~ Gluten-Free Baking Powder Biscuits from Z’s Cup of Tea ~ gluten free, dairy free, egg free, with vegan option

These “new and improved” biscuits from Zoe are slightly crusty on the outside with a soft interior.

Gluten-Free Baking Powder Biscuits from Z’s Cup of Tea

~ Gluten-Free Dinner Rolls from Gluten-Free Goddess ~ gluten free, dairy free, vegetarian, with egg-free and vegan option

Karina says these rolls are “Just right.” They were “tender and lovely warm from the oven. Not gummy. Not heavy. Not too grainy.”

Gluten-Free Dinner Rolls from Gluten-Free Goddess

~ Gluten-Free, Egg-Free Biscuits from Nourishing Meals ~ gluten free egg free, with dairy-free, vegan options

Ali reminisces on making biscuits with her mother—and grandmother—and offers lots of tips for making great biscuits. She concludes: “These biscuits are best served fresh out of the oven, enjoy!” (Be sure to check out Ali’s cookbooks, Amazon bestsellers, here.)

Gluten-Free, Egg-Free Biscuits from Nourishing Meals

~ Homemade Texas Roadhouse Rolls from Better Batter ~ gluten free, vegetarian

One reader said: “These rolls turned out great and taste just like the Texas Roadhouse rolls.”

~ Italian or Kaiser Rolls from Better Batter ~ gluten free, dairy free, vegetarian

Naomi of Better Batter says that while this recipe produces very nice Italian sandwich rolls, of the kind you’d use to make traditional hoagies (grinders, sub sandwiches), it also can be used to make a dozen smaller dinner rolls. These rolls have a crisp, chewy crust and soft interior. One reader said: “I made these yesterday and put them in a muffin top pan…..they were amazing….better than any other bread recipe I have made and better than any rolls I have bought. They were so easy to make. 5 star recipe for taste and ease of making.”

Gluten-Free Italian Kaiser Rolls from Better Batter. One of the Top 40 Best Gluten-Free Biscuits and Best Gluten-Free Rolls. [featured on GlutenFreeEasily.com]

Gluten-Free Italian or Kaiser Rolls from Better Batter

~ Miracle Multi-Grain Rolls from Allergy-Free Alaska ~ gluten free, dairy free, vegetarian

From Megan: “Amazingly, I think this recipe tastes very similar to wheat bread. It is one of my favorite recipes so far and I think you guys deserve to have it. Everyone on a restricted diet deserves to eat tasty bread!”

Multigrain Rolls from Allergy Free Alaska

~ Parkerhouse Rolls from Better Batter ~ gluten free, vegetarian

Naomi of Better Batter says, “These rolls lend themselves particularly well to freezing and reheating. Serve them with soup or a meat dish and listen to the compliments. These rolls are a snap to make, but you’ve got to plan to make them ahead of time.” One reader said: “I made these rolls for Thanksgiving and they were/are amazing. Such a simple recipe and the flavor and texture were spot on.”

Gluten-Free Parkerhouse Rolls from Better Batter

~ Perfect Gluten-Free Dinner Rolls from Sarah at Sarah Bakes Gluten Free ~ gluten free, vegetarian

Sarah shares that “These are the lightest, fluffiest rolls I have ever had. I was almost in disbelief when I took the first bite. Her final conclusion: “Perfect gluten-free rolls. They do exist!”

Gluten-Free Dinner Rolls from Sarah Bakes Gluten-Free

~ Pillsbury Grands Style Butterflake Biscuits from Better Batter ~ gluten free, vegetarian, with dairy-free options

The best gluten-free biscuits! Gluten-Free Butterflake Biscuits Made with Better Batter Flour. [featured on GlutenFreeEasily.com]

Pillsbury Grands Style Butterflake Biscuits from Better Batter

~ Potato Rolls from Free Range Cookies ~ gluten free, vegetarian

Gluten-Free Potato Rolls from Free Range Cookie

~ Pull-Apart Dinner Rolls from My Gluten-Free Kitchen ~ gluten free, vegetarian, with egg-free and dairy-free options

Michelle uses Gluten-Free Mama’s Almond Flour Blend in this recipe. Michelle gives you lots of tips on how to make these gorgeous yeast rolls successfully.

Pull Apart Dinner Rolls from My Gluten-Free Kitchen

~ “Wholemeal” Mixed Seeded Rolls from The Gluten and Dairy-Free Bakehouse ~ gluten free, dairy free, vegetarian

Kylie says, “These rolls have a lovely homemade rustic appearance and a ‘wholemeal’ nutty flavour. They are moist, sturdy, without being crumbly, and have lovely soft texture.”

Gluten-Free Wholemeal Mixed Seed Rolls from The Gluten and Dairy Free Bakehouse

~ Whole-Grain Dinner Rolls from Tasty Yummies ~ gluten free, vegetarian

Beth of Tasty Yummies says: “These beautiful whole-grain rolls are the perfect answer!! They are delicate and fluffy with the perfect crumb. They have the right kind of chew, and they are “wheaty,” rich and buttery. The aroma in my kitchen as these dinner rolls baked was unreal and the taste was equally as impressive.”

Gluten-Free Whole Grain Rolls from Tasty Yummies

~ Yeast-Free Flatbread, Pizza Crust, Dinner Rolls, or Hamburger Buns from Allergy-Free Alaska ~ gluten free, egg free, with dairy-free, vegan options

This “one-size-fits-all” type bread recipe from Megan fits not only this Bountiful Bread Basket category but a few more that we’ll be covering later. So consider this recipe a sort of preview! Megan says that these rolls/bread, etc. are “moist, soft, and spongy… like real bread should be!” Her readers love this recipe, too.

Gluten-Free Flatbread, Rolls, and More Recipe from Allergy Free Alaska

Best Gluten-Free Biscuits and Rolls That Are Also Grain Free

Best Gluten-Free Biscuit Recipes and Gluten-Free Roll Recipes. Part of A Bountiful Bread Basket series--all of the best gluten-free bread recipes. Featured on Gluten Free Easily.

Best Gluten-Free Biscuits and Gluten-Free Rolls That Are Also Grain Free

~ Biscuits from Elana’s Pantry ~ gluten free, grain free, dairy free, refined sugar free

Elana says “these biscuits are super easy to make and high protein fare to boot. So you just might want to add these to your Thanksgiving menu. Or your Christmas menu. Or …” Elana is the author of several wonderful gluten-free cookbooks, from her first cookbook, The Gluten-Free Almond Flour Cookbook—which was responsible for getting the gluten-free world on board with almond flour—to her latest popular cookbook—Paleo Cooking from Elana’s Pantry, a New York Times bestseller.)

Grain-Free Biscuits from Elana’s Pantry

~ Bread Balls from Gluten-Free Homemaker ~ gluten free, grain free, vegetarian, with dairy-free option

These Bread Balls are a variation of classic tapioca rolls, but made with dairy-free milk (unless you prefer dairy milk) and without cheese. Nutritional yeast adds the cheesy vibe to these rolls. Linda says they “add a nice touch to a meal, especially when you need a little something extra like bread to go with soup.” As I mentioned previously, Linda is the author of the “get started living gluten free” (or “brush up on one’s gluten-free knowledge”) ebook, How To Be Gluten Free.

Bread Balls from The Gluten-Free Homemaker [featured on GlutenFreeEasily.com]

Bread Balls from Gluten-Free Homemaker

~ Cassava Coconut Bread Balls from Linda at Gluten-Free Homemaker ~ gluten free, grain, free, dairy free, vegetarian, paleo

~ Coconut Flour Biscuits from Linda at Gluten-Free Homemaker ~ gluten free, grain free, dairy free

Linda says these biscuits were “one experiment that turned out lovely.” She adds that these biscuits are moist and soft because of the combination of coconut flour and eggs.

Coconut Flour Biscuits from The Gluten-Free Homemaker [featured on GlutenFreeEasily.com]

Coconut Flour Biscuits from Gluten-Free Homemaker

~ Coconut Flour Country Biscuits from Sunny at And Love It, Too! ~ gluten free, grain free, dairy free, egg free, paleo/primal, vegan

Sunny says that no matter the allergy (or food intolerance), “we all deserve to enjoy a flaky, golden biscuit every now and then.” She describes these biscuits as “Perfect with your favorite homemade jam, a drizzle of honey or even your favorite gluten-free and dairy-free gravy.”

Coconut Flour Country Biscuits from And Love It, Too!

~ Nut-Free Paleo Biscuits from Paleo Mom ~ gluten free, grain free, dairy free, refined sugar free, paleo/primal

Sarah says her “absolutely delicious biscuits” are “based on Irish Fadge, which is typically made by incorporating last night’s leftover mashed potatoes into a biscuit dough for breakfast biscuits.” In this case she used mashed yucca, which she says is more similar to mashed potatoes in texture than other well-known paleo substitutes. (Check out all of Sarah’s guides and cookbooks here.)

Nut-Free Paleo Biscuits from The Paleo Mom

~ Paleo Almond Flour Dinner Rolls from The Gluten-Free Traveler ~ gluten free, grain free, dairy free, refined sugar free, paleo, primal, vegetarian

~ Paleo Dinner Rolls from Paleo Spirit ~ gluten free, grain free, dairy free, refined sugar free, paleo/primal, vegetarian

Lea created this recipe to help her son feel more like all the other kids and they made him so happy! Having a delicious gluten-free bread to eat can do that for both children and adults. Lea even gives you a flatter ciabatta version that is also a winner! (Be sure to check out Lea’s cookbook Sweet Paleo: Gluten-Free, Grain-Free Delights.)

Paleo Dinner Rolls from Paleo Spirit

~ Paleo Honey Biscuits from Against All Grain ~ gluten free, grain free, dairy free, refined sugar free, SCD, paleo/primal

Danielle, author of several New York Times bestselling cookbooks for grain-free, paleo living (Celebrations, Against All Grain, and Meals Made Simple), says “These remind me a little of corn bread, especially if you drizzle some honey on top.”

Paleo Honey Biscuits from Against All Grain

~ Perfect Paleo Biscuits from Simply Living Healthy ~ gluten free, grain free, dairy free, refined sugar free, vegetarian, paleo/primal

Andrea confesses that she previously had a fear of making biscuits. But when she finally made them, she shared, “To my surprise, they are so easy! This recipe uses just 6 ingredients and you literally only have a few steps to follow. And she added, “they turn out perfectly each time!”

Perfect Paleo Biscuits from Simply Living Healthy

~ Rainy Day Biscuits from Zenbelly ~ gluten free, grain free, refined sugar free, primal, vegetarian

Growing up in New England, snow days meant biscuits for Simone and her family. Now living in California, Simone had to instead create Rainy Day Biscuits. She says these biscuits are “the perfect cake for your strawberry shortcake, a replacement for rolls at Easter or Thanksgiving, or for breakfast with scrambled eggs …” you get the picture! (Be sure to check out Simone’s cookbooks The Zenbelly Cookbook, Paleo Soups and Stews, and The New Yiddish Kitchen.)

Rainy Day Biscuits from Zenbelly

What an amazing roundup! You might want to grab your favorite beverage while you ponder all these possibilities for the best gluten-free biscuit recipes and the best gluten-free roll recipes and ultimately decide on which recipe to bake first!

Don’t forget to check out this whole series to date. You can click over to each part individually by following the links below or you can go to the Bountiful Bread Basket listing here.

Part 1: Top 20 Gluten-Free Bread Recipes—Loaves
Part 2: This Post (Top 40 Gluten-Free Bread Recipes: Basic Rolls and Biscuits)
Part 3: Top 20 Best Gluten-Free Bread Recipes Made in a Bread Machine, Plus More Info and Tips on Bread Machines
Part 4: Top 30+ Best Gluten-Free Tortilla and Wrap Recipes
Part 5: Top 30+ Best Gluten-Free Hamburger, Hot Dog, and Sandwich Roll Recipes
Part 6: Top 50+ Best Gluten-Free Flatbread, Focaccia, Naan, and Pita Bread Recipes
Part 7: Top 50+ Best Gluten-Free Bagel, Breadstick, Croissant, English Muffin, and Soft Pretzel Recipes
Part 8: 65 More of Best Gluten-Free Loaf Bread Recipes
Part 9: Top 15 Gluten-Free Challah Bread Recipes

Originally published September 16, 2013; updated May 28, 2018.

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Comments

Monika says
September 16, 2013 at 11:07 am
Thank you!!!
Reply
- Shirley says
  September 17, 2013 at 11:30 pm
  Hi Monika–You’re welcome! 🙂
  Reply
Iris says
September 16, 2013 at 12:14 pm
Awesome list, Shirley! I’m sure I’ll be referring back to this a lot!
xoxo
Reply
- Shirley says
  September 17, 2013 at 11:31 pm
  Thanks so much, Iris! You all are so talented that it’s really fun to put these amazing roundups together! 🙂 Enjoy!
  xoxo,
  Shirley
  Reply
Kim-Cook It Allergy Free says
September 16, 2013 at 12:29 pm
This is INCREDIBLE!! I cannot believe the time that goes into getting these lists together. I am anxious to try some of these recipes now that the weather is finally cooling down and I am not afraid of turning my oven on. 😉 Already shared and pinned!! Such a wonderful resource… XO
Reply
- Shirley says
  September 18, 2013 at 10:51 am
  Hi Kim–Thanks so much, dear! These posts do require a lot of time, but it’s so joyful for me when they’re complete and everyone can benefit from all the recipes! 🙂 I just heard it’s going to be 105 where you are today! Guess the weather flip flopped again on you, but cooler weather can’t be too far off. 😉 Thanks so much for sharing this post with others, and I hope you find some new favorites here, dear!
  xoxo,
  Shirley
  Reply
Mary says
September 16, 2013 at 2:10 pm
Yum Shirley!!
I can’t wait to make the pull-apart rolls from Michelle’s My Gluten Free Kitchen. Great post.
Mary
Reply
- Shirley says
  September 18, 2013 at 10:52 am
  Thanks, Mary! Those pull-apart rolls of Michelle’s are definitely getting the most attention. 😉
  Shirley
  Reply
Zoe says
September 16, 2013 at 4:42 pm
Great round-up, Shirley, and thank you for including mine! I just so happened to make biscuits last night, with cheddar and green onions. They were gone in a flash!
Reply
- Shirley says
  September 18, 2013 at 10:53 am
  Hey Zoe–Thanks, dear! I can totally see why your cheddar and green onion biscuits disappeared very quickly. They look so delicious! 🙂
  Shirley
  Reply
Megan @ Allergy Free Alaska says
September 16, 2013 at 6:10 pm
Phenomenal post, Shirley! I can only imagine the energy and time that went into this. Thank you! And thank you for including so many of my recipes – what a nice surprise this morning! Will pin and also share on FB!
Hugs,
Megan
Reply
- Shirley says
  September 18, 2013 at 10:55 am
  Hi Megan–Admittedly, these posts take tons of time, but the result is worth it! 🙂 You definitely excel at bread, my dear, so I had to get all your recipes in. 😉 Thanks for sharing!
  xo,
  Shirley
  Reply
Tessa says
September 16, 2013 at 8:27 pm
A rocking round up, as usual Shirley…so many new goodies to try! Can’t wait! Thanks for including me!
Reply
- Shirley says
  September 18, 2013 at 10:57 am
  Hi Tessa–Awww, thanks! Happy to include your recipe, of course. Enjoy your perusal and making of these biscuit/roll recipes! 🙂
  Shirley
  Reply
Alisa says
September 16, 2013 at 9:31 pm
You sure are timely Shirley. Everyone in our house has been craving bread lately. Must be the changing of the seasons.
Reply
- Shirley says
  September 18, 2013 at 10:58 am
  Alisa–I think you are correct! I don’t usually crave bread, but even I’m wanting to make some now. Of course, compiling all these recipes might have had something to do with that. 😉
  Shirley
  Reply
Michelle @ My Gluten-free Kitchen says
September 16, 2013 at 10:32 pm
This is such a great round-up! I can’t wait to try some of these biscuits! Mmmm! Thanks for featuring my pull-apart dinner rolls Shirley!
Reply
- Shirley says
  September 18, 2013 at 10:59 am
  Michelle–Your Pull-Apart Dinner Rolls have super star appeal! I had to include them. 😉 Hope you find some new favorites here! 🙂
  Shirley
  Reply
Amy K says
September 17, 2013 at 10:55 am
Any chance of a gf white gravy recipe to go with these gf biscuits????
Reply
- Shirley says
  September 18, 2013 at 11:04 am
  Hi Amy–Welcome! 🙂 I’m not a biscuits and gravy gal but, thankfully for you, others are. 😉 Here’s a recipe for Sausage Gravy and Biscuits from Linda, The Gluten-Free Homemaker. If this one doesn’t meet your criteria, Google will reveal more gf options.
  Enjoy all!
  Shirley
  Reply
Sandra Henley says
September 17, 2013 at 11:00 am
I think I should be following a glutinous free diet. I am going to try some of these recipes
Reply
- Shirley says
  September 18, 2013 at 11:13 am
  Hi Sandra–Welcome to gfe! 🙂 Start with some easy ones here (like the popovers) and I’ve sure you’ll have success and enjoy them. As far as being a newbie, please check out my Getting Started Tip Sheets here. They include one on reasons to get tested. Getting tested before going gluten free is the ideal situation.
  Good luck on all!
  Shirley
  Reply
Maggie says
September 17, 2013 at 11:11 am
Shirley am I in heaven? This is a great roundup! What a good idea, and what a good place to send my readers 🙂
Reply
- Shirley says
  September 18, 2013 at 3:14 pm
  Hi Maggie–Well, you are an angel! ;-)Thanks so much, dear! I both appreciate and love that folks are sharing this valuable resource. SO many talented bloggers contributed to it! 🙂
  xoxo,
  Shirley
  Reply
Jill R says
September 17, 2013 at 12:21 pm
Thanks, Shirley! I made some biscuits last night, a little flat, but tasty. I’m going to give a few of these a try. Practice makes perfect. 🙂
Reply
- Shirley says
  September 18, 2013 at 3:15 pm
  Hi Jill–It’s great to hear from you! It’s been a while. 😉 Yay on making gluten-free biscuits! Keep practicing for sure. 🙂 Hope you find some recipes here that you love!
  Shirley
  Reply
Ellie says
September 18, 2013 at 9:13 am
Wow! What a feast for the eyes. Thank you so much Shirley for this wonderful list of goodies. As a mom of a family with multiple allergies I can’t thank you enough as we’ll as all those talented cooks. Blessings to all of you.
Reply
- Shirley says
  September 18, 2013 at 3:36 pm
  Hi Ellie–It looks like it’s your first time commenting here … welcome to gfe! 🙂 I’m so glad you’re finding this post so enjoyable and so helpful, too. I agree that I have pulled some great recipes from some very talented cooks! I simply love the creative talent within the gluten-free community. 🙂
  Thanks for taking the time to comment!
  Shirley
  Reply
Cassidy @ Cassidy's Craveable Creations says
September 18, 2013 at 9:34 am
Another fantastic round-up! I have a favorite biscuit recipe I always use but after seeing this I think I might need to venture out! Thanks for all of your hard work 🙂
Hugs,
Cassidy
Reply
Amber says
September 19, 2013 at 12:53 pm
You should not look at this post when your hungry! I’m drooling! LOL! My husband has really wanted me to try a roll recipe, but I’m scared. I will have to give a couple of these recipes a try!
Reply
- Shirley says
  September 22, 2013 at 12:10 am
  Amber–You should not be scared at all! So many of these are super easy. Make my popovers to start. They’re a cinch and will make you look like a kitchen goddess! 😉 But there are plenty here for you to gain your roll and biscuit confidence! 🙂
  Shirley
  Reply
Amber says
September 23, 2013 at 1:10 am
Wow and wow, Shirley. I’m am really loving your round-up posts. This is quite an impressive collection indeed!!!! Thank you for all your hard work. I think you have us ALL covered for our Holiday meals in the bread department. I’ve made Cassidy’s grain free rolls many times and love them. They taste like actual buttermilk biscuits. And I’ve used Bob’s almond flour and they turned out great. Thanks for this awesome showcase.
Hugs,
–Amber
Reply
- Shirley says
  September 24, 2013 at 9:25 pm
  Thanks so much, Amber! 🙂 The roundup posts always demonstrate just how much talent there is in our blogging community, don’t you think? Thanks for adding the feedback on Cassidy’s rolls, too. Those were actually the last recipe I added because I’d missed them on my first pass and after she mentioned them to me, I had to check them out and add them. It was clear from the photo alone that they were worthy of the Top 40! 😉
  xo,
  Shirley
  Reply
JOANNE VACALEBRE says
September 24, 2013 at 8:28 pm
Well, I have to be honest with you. It is very hard for me to live without bread but I am trying very hard. Now, you have opened the clouds and the sun is shining through!! Hallelujah and thank you very much.
Reply
- Shirley says
  September 24, 2013 at 9:29 pm
  Hi Joanne–Welcome to gfe! 🙂 I think as long as we eat bread—even gluten-free bread—we want it. And with all these recipes, there’s no reason not to have it! 😉 Be sure to check out Part 1 of the series, which features loaf recipes, too. Thanks so much for taking the time to comment, dear. Your comment made me smile big. I do love getting that reaction from folks when they find just what they are looking for here! 🙂
  Shirley
  Reply
  - JOANNE VACALEBRE says
    September 24, 2013 at 9:47 pm
    You are very welcome and I am looking forward to following your website.
    Reply
    - Shirley says
      September 26, 2013 at 9:35 pm
      🙂
      Reply
Molly (Sprue Story) says
September 26, 2013 at 7:45 am
Here’s seconding everyone’s thanks for this roundup! I think one thing that’s so great about it is that biscuits and rolls are among those foods that can be made well in all different ways, but that most of us have a favorite kind of. (Like brownies.) Seeing them all together this way is helpful for people hoping to achieve the look and texture that they remember from their old favorite biscuits at their family dinner table. Of course, for taste, the only real way to be sure is to make them all and compare…that doesn’t sound too bad.
Reply
- Shirley says
  September 26, 2013 at 9:38 pm
  Hi Molly–You are welcome! I always appreciate your lovely feedback! 🙂 And that’s very true on us all having our favorites and it’s fun to find ones that are great fits for each of us. Taste testing is not a bad thing at all. 😉
  I’m looking forward to sharing the rest of the series with you all!
  Shirley
  Reply
Layla Falcon says
September 27, 2013 at 8:07 pm
I love your round up posts! This lot should last me at least a week…
Reply
- Shirley says
  September 27, 2013 at 9:57 pm
  Hey Layla–Welcome! I’m so happy to hear that you are enjoying the roundup posts so much! Bake away. 😉 Part 3 should be up next week!
  Shirley
  Reply
Layla Falcon says
September 28, 2013 at 3:24 am
Thanks! I’m looking forward to it
Reply
- Shirley says
  September 28, 2013 at 10:18 am
  🙂
  Reply
AmbeeJ says
October 28, 2013 at 7:46 pm
These are wonderful! I am going to try the Pull-Apart Dinner Rolls for Thanksgiving this year. Wish me luck!
Reply
- Shirley says
  November 1, 2013 at 10:19 pm
  Hi Ambee–Welcome! Yes, folks get excited about these bread posts and specifically those Pull-Apart Dinner Rolls. 🙂 Hope you love them as much as everyone else! Sending you tons of good baking karma! 😉
  Shirley
  Reply
Dawn says
October 28, 2013 at 7:53 pm
thank you so much for this list! we are trying to wean are kids off of gluten but they are not willing to give up the bread! i can’t wait to try these!
Reply
- Shirley says
  November 1, 2013 at 11:02 pm
  Hey Dawn–Welcome to gfe! 🙂 I hope you find some recipes here that your family will absolutely love! 🙂
  Shirley
  Reply
Sarena (The Non-Dairy Queen) says
November 26, 2013 at 9:13 am
I love the variety! Such a great round up of some incredibly talented people! Thank you for sharing.
Reply
- Shirley says
  November 26, 2013 at 10:34 pm
  Thanks, Sarena! I’m always blown away at the variety of the recipes and the talent of the bloggers whenever I do a roundup. I look forward to sharing some of your terrific recipes in this Bountiful Bread recipe in the near future, my dear. 🙂
  Shirley
  Reply
michelle says
April 10, 2014 at 9:08 pm
Love this list! Thank you so much! I wanted to let you know it seems a few of the links are broken and one led to a very disturbing website (obviously not intentional). Wanted to let you know so maybe other people won’t have to be surprised/disturbed. Thanks so much for all the work that went into this list! I have lots of new recipes to try!
Reply
- Shirley says
  April 11, 2014 at 2:54 pm
  Hi Michelle–I’m glad this listing is going to be helpful to you! 🙂 I actually checked out all the links after I read your comment and other than a few being down because one friend transitioning to a new site, I found no other broken links or links to disturbing websites. I’d be grateful if you would email me the specific links (with screen shots) that you had issues with to glutenfreeeasily @ gmail.com. Happy bread baking!
  Shirley
  Reply
sherry heiman says
January 6, 2015 at 2:15 pm
Thanks for posting this. My son and I presently went gr8. We tried our first biscuits day before yesterday. Boy were they bad. I was so glad to see you post this because I love
Breads. I was kind of bummed. Now my son and I have renewed hope!!!! Thanks I will get to work trying these.,
Reply
- Shirley says
  January 7, 2015 at 12:58 am
  Hi sherry–Welcome to gfe! 🙂 I think you’ll find some recipes here that you love. I’m biased, but from this roundup I’d probably suggest trying my popovers first. 😉
  Shirley
  Reply
  - sherry heiman says
    January 7, 2015 at 3:55 pm
    K, we will try those first !
    Reply
    - Shirley says
      January 8, 2015 at 11:17 am
      sherry–Fingers crossed … 😉
      Shirley
      Reply
Raia says
September 2, 2015 at 6:29 pm
What a delicious round-up, Shirley! It was tied for our most popular link from Savoring Saturdays. We’ll be featuring it this weekend. Thanks so much for sharing! 🙂
Reply
- Shirley says
  September 4, 2015 at 1:00 am
  That’s exciting, Raia! Thank you for the feature and the heads up! 🙂 I love this post because not only is it full of so many terrific bread recipes, it also demonstrates how much recipe talent is in the gf community.
  Shirley
  Reply
Judee says
October 12, 2017 at 10:50 pm
Shirley,
This is a wonderful collection of recipes. I especially am drawn to the Parker house rolls and pull apart bread. They both look so soft and delicious! Your blog truly provides some wonderful resources for just about anything you might want to make that is gluten free. Thanks for all your roundups!
Reply
- Shirley Braden says
  October 13, 2017 at 7:35 pm
  Hi Judee–You are welcome, of course, and thank you so much for your kind words! I agree with you on both the Parkerhouse and Pull-Apart Rolls. Such wonderful roll options!
  Shirley
  Reply
Jackwelyn says
October 13, 2017 at 6:52 pm
I was craving bread all day in the worst way, this email confirms I need to make bread 🙂
The link for Parkerhouse Rolls from Better Batter ~ gluten free, vegetarian- the link “better batter” takes you to Amazon to purchase Better Batter flour not a recipe. Was that intentional?
Reply
- Shirley Braden says
  October 13, 2017 at 7:40 pm
  Jackwelyn–Oh, yes, it’s definitely time to make bread! 😉 Thank you so very much for the heads up on the link issue! I had left out the link with the Parkerhouse Rolls text. I’ve added that now. I do want the links tied to the Better Batter text itself to link to Amazon so folks will know where they can buy Naomi’s great flour mix, so if you click on “Better Batter,” you’ll go to Amazon. But if you click on “Parkerhouse Rolls,” you’ll be taken to the actual recipe on the Better Batter website. Thanks again!
  Shirley
  Reply
Nancy says
October 16, 2017 at 11:26 am
Thanks for the comprehensive collection of gluten free and paleo roll and biscuit recipes. I’ve been working on the perfect paleo dinner roll for a while now and have yet to come up with something I’m really happy with–though the Pan de Yuca are excellent. Surely with so many wonderful ideas I can find something for us!
Reply
- Shirley Braden says
  October 18, 2017 at 11:19 am
  Hi Nancy–You’re welcome and thanks so much for the kind words! I’ve only had Brazilian Cheese Rolls, not the Pan de Yuca. Similar but not the same, of course. I’m sure I’d love them though. I look forward to seeing what you end up creating!
  Shirley
  Reply

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Pull Apart Rolls – Recipe Review | says:
November 3, 2014 at 1:11 pm
[…] Rolls (Gluten Free)“. I found these amazing rolls on gfe (Gluten Free Easily) with Shirley’s round up of top 40 gf breads and rolls. Michelle at My Gluten-Free Kitchen posted about Rachel’s recipe after going to a class […]
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