Biscuits and Gravy are a favorite combination of many so, I’m sharing this quick roundup of some delicious Gluten-Free Biscuits and Sausage Gravy recipes with you. If you’re looking for something special to make this weekend, this dish just might be it!
Today, May 29, is actually National Biscuit Day. Buttermilk Biscuit Day happened not that long ago—on May 14. There doesn’t seem to be a day that’s designated for gravy alone but National Biscuits and Gravy Day doesn’t fall until December 14. None of us want to wait that long to celebrate biscuits and gravy!
I do have a whole collection of the best gluten-free biscuits recipes as well as another collection of the best gluten-free gravy recipes here on gfe. But today I want to simply share a handful of excellent recipes from favorite resources that focus on this classic and favorite meal combination that’s loved by so many gfe readers!
Note that some of my gluten-free vegetarian friends also make their own versions of these recipes, either subbing in a product like Beyond Meat gluten-free sausage products or simply going for the beloved white gravy without the addition of a protein. Some serve their biscuits and gravy with another protein such as scrambled eggs. So many really delicious possibilities here, folks!
Gluten-Free Biscuits and Sausage Gravy Recipes
~ Gluten-Free Biscuits and Sausage Gravy from Better Batter ~ gluten free, dairy free,
Better Batter says: “Comfort food made easy (and gluten + dairy free!). These fluffy biscuits smothered in savory gravy are the ultimate way to start your day—or end it. Perfect for busy mornings, cozy dinners, or anytime you need a little Southern comfort.” Any one of their gluten-free biscuit recipes could be used. You have a choice of biscuit versions: Old-Fashioned Grands, Grands Junior, or Super Grands!
Gluten-Free Biscuits and Sausage Gravy from Better Batter
~ Gluten-Free Biscuits and Sausage Gravy from Cassidy’s Craveable Creations ~ gluten free, grain free, sugar free, with dairy-free option
Cassidy says: “This classic, keto white gravy is thick, ultra-creamy, and perfect with keto biscuits, mashed cauliflower, meat, eggs, keto chicken fried steak, and more! Easy to make with only a handful of basic ingredients, one skillet, and 15 minutes.”
Reader reviews: “I tried this recipe and it’s really good. I would definitely recommend it to anyone who wants to try the recipe.
Gluten-Free and Keto White Sausage Gravy from Cassidy’s Craveable Creations
~ Gluten-Free Biscuits and Sausage Gravy from Let Them Eat Gluten-Free Cake ~ gluten free, dairy free, egg free, rice free
Kim says: “No more missing out on one of the best southern breakfasts ever! Biscuits and sausage gravy are now made gluten free, loaded with flavor and full of comfort. There’s bacon in the gravy. Need I say more?”
Reader reviews: “Kim, thank you for another great recipe! I had to alter slightly, because I didn’t have thick bacon or half and half. I didn’t have thick bacon, so I used 8 slices instead of 6 and I used 2 cups heavy cream, with 1.5 cups whole milk, because I didn’t have the half and half. It was amazing and the Italian seasoning added such a good flavor, that I didn’t expect.” and “Take her word & my word for this recipe! I’m not a celiac & I love love love this!” and “This is heaven. Thank you!”
Gluten-Free Biscuits and Sausage Gravy from Let Them Eat Gluten-Free Cake
~ Gluten-Free Biscuits and Sausage Gravy from Life After Wheat ~ gluten free, egg free, sugar free
Celeste says: “What’s better than a perfectly light and fluffy gluten-free biscuit? A perfectly light and fluffy gluten-free biscuit smothered in gravy, of course! You’ll love this simple yet delicious recipe for Gluten Free Biscuits and Gravy.”
Reader reviews: “Wow. Just wow. Sweet memories of my auntie in Georgia making this. The gravy was amazing!” and “So so good! The biscuits were fluffy and tender, and the gravy was rich and delicious, despite my substitutions. Didn’t realize I only had coconut milk in the house after buying just enough cream for the biscuits. And it still tasted fantastic! Will definitely be making this again.” and “I made the gravy to go with GF biscuits that I had already made and it was amazing! I didn’t have enough regular milk so I used 1 cup 2%, 3/4 cup almond milk, and 1/4 cup of heavy cream. Will definitely make it again!”
Gluten-Free Biscuits and Sausage Gravy from Life After Wheat
~ Gluten-Free Biscuits and Sausage Gravy from Lynn’s Kitchen Adventures ~ gluten free, grain free, egg free, sugar free, gum free
“Light and fluffy drop biscuits and rich and creamy gravy with this gluten-free biscuits and gravy recipe.” Lynn tells you how this meal is not only an outstanding comfort food meal but can also be a very frugal meal. You’ll be surprised by her advice on making it the least expensive way. It’s definitely worth checking out if you love Sausage Gravy and Biscuits but you’re trying to save $.
Reader reviews: “Great recipe; the whole family agrees.
Gluten-Free Biscuits and Sausage Gravy from Lynn’s Kitchen Adventures
~ Gluten-Free Biscuits and Sausage Gravy from Mama Knows Gluten Free ~ gluten free, with dairy-free, vegetarian, vegan options
Contributor Sabine says: “I’ve been making this gluten-free sausage gravy for years, and it’s a staple anytime I serve gluten-free biscuits and gravy at home. It’s one of those easy, cozy recipes I turn to for weekend breakfasts, especially when we’re having friends or family over. The whole thing comes together in one pan and takes less than 20 minutes, but it tastes like something you’d get at a diner. I usually save a little extra for the next day because it reheats so well.”
Gluten-Free Biscuits and Sausage Gravy from Mama Knows Gluten Free
~ Gluten-Free Dairy-Free Biscuits and Sausage Gravy from The Fit Cookie ~ gluten free, dairy free, egg free
Sarah says: “Our recipe is thick, creamy, and savory, plus it’s not only dairy free, it’s also gluten free.”
Reader reviews: “I never thought I’d be able to have sausage gravy again since developing dairy and gluten intolerances – i mean, that’s 2/3 ingredients out! But this recipe is SO authentic- I can’t believe how well it captures the essence of the original! I even served this to my friends who can eat dairy and gluten and they were genuinely impressed!”
~ Grain-Free Biscuits and Gravy with Homemade Beef Sausage from Raia’s Recipes ~ gluten free, grain free, refined sugar free, with dairy-free option
Raia says: “Being in the south, biscuits and gravy is a sure winner for any meal – breakfast, lunch, or dinner! This grain-free biscuits and gravy recipe is my family’s favorite! It’s made with an easy homemade sausage seasoning mix, but added to beef instead of pork!”
A Few More Gluten-Free Sausage Recipes That Warrant Your Attention
~ Crockpot Cheesy Sausage Potatoes
~ Sausage and Potato Casserole
Originally published May 29, 2026.
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