Gluten-Free Raspberry Chocolate Chip Muffins. That’s the recipe featured today in our March Muffin Madness event.
It’s another day of March Muffin Madness (MMM)! I love sharing the newest gluten-free muffin recipe from another wonderful blog and sharing the daily giveaways here on gfe!
Gluten-FreeRaspberry Chocolate Chip Muffins from Cook Eat Well
Today’s gluten-free muffin recipe comes from Lisa at Cook Eat Well (formerly Cook Eat Paleo). She is sharing Raspberry Chocolate Chip Muffins. Lisa says: “Raspberries and chocolate are two of my favorite things—and they are amazing together in these muffins.” I don’t doubt the latter one bit, especially as Lisa’s recipe uses fresh raspberries and dark chocolate chips.
I really love the simplicity of Lisa’s recipes. While you’re visiting her blog, be sure to check out a few of her other great muffin recipes, like:
~ Paleo Cranberry Orange Muffins, and
Please also take a look at her Paleo Orange Blueberry Muffins recipe, a guest post here on gfe, which was in the Top 3 of the most popular recipes from the last MMM event. Update: My family loves this recipe! We have it on our weekly breakfast rotation. The combination of orange and blueberry is wonderful.
Before you check out Lisa’s Gluten-Free Raspberry Chocolate Chip Muffins recipe below, you’ll want to enter the daily giveaway below!
Gluten-Free Raspberry Chocolate Chip Muffins (Paleo) Recipe
Gluten-Free Raspberry Chocolate Chip Muffins (Paleo)
Lisa says: "These raspberry chocolate chip muffins are perfect for brunch or an afternoon snack."
Ingredients
- 200 grams fine blanched almond flour (about 2 cups)
- ½ teaspoon baking soda
- ⅛ teaspoon fine sea salt
- ¼ cup gluten-free dark chocolate chips
- 3 large eggs
- ¼ cup honey
- 2 tablespoons ghee, melted (or butter)
- 1 tablespoon fresh lemon juice
- ¾ cup fresh raspberries
Instructions
- Preheat oven to 325 degrees and grease or line muffin tin.
- Combine dry ingredients and chocolate chips in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients. Gently fold in raspberries.
- Using a large ice cream or cookie scoop, fill muffin cups ¾ full.
- Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
Today’s Daily Giveaway
Update: All giveaways are now closed.
Today’s prize is Lisa’s own smoothies ebook. There will be three winners. I don’t know about you, but I’m always looking for smoothie inspiration. While we can certainly throw together a few ingredients in the blender, the results don’t always turn out as we’d expect, or like. Those are the times we wish we’d used a great recipe. Banana Bread Smoothie, Key Lime Pie Smoothie, Healthy Shamrock Shake, and more … Lisa’s e-book delivers!
To make this daily giveaway even more fun–and to give you one of the ingredients to make Lisa’s muffins–there will be two more “surprise” prizes (which weren’t in the original prize listing) with one winner for each, so two more winners. The prize? Packages of Enjoy Life Dark Chocolate Morsels!
Hey, you might even win a fabulous blender—a Blendtec Designer 625 with Wildside+ Jar and Blender Jar+—for whipping up those delicious smoothies!
Overall Giveaway Prizes for March Muffin Madness, Including Grand Prize
Update: All giveaways are now closed.
There will be one winner for each of the prizes shown in the Rafflecopter widget below. Be sure to use the arrow to scroll through to see them all and then get all your entries! Rafflecopter entries and the comments on every post will all be part of the final drawing!
a Rafflecopter giveawayOriginally published March 15, 2016; updated March 25, 2025.
Jenny {Creative Cooking Gluten Free} says
I’m don’t really do paleo but these muffins look amazing and I can’t wait to give them a try! Who doesn’t love chocolate and raspberry together?
Sarah V. says
Wow, the recipe looks amazing and so do the prizes! I’d love to win any of them!
Jen says
I would love to try the chocolate morsels!
Brenda G. says
I want to try the raspberry chocolate chip recipe it looks simple and delicious.
Angela says
I love muffins! I love prizes! I absolutely enjoy March Muffin Madness! Almost my most favorite time of the year 🙂 And these raspberry chocolate chip muffins – swooooooooooooooooon!
Michelle P says
Smoothies, those are one thing I don’t make a lot of. I have maybe one recipe. It would be interesting to read the cookbook.
Jacky says
I love Enjoy Life’s dark chocolate morsels! They’re my favorite chips for baking by far!
tanisha says
Smoothies are my JAM!
Carole Hegg says
I WILL LOVE MAKING THE CHEDDAR CHEESE MUFFINS AS I LOVE ANYTHING WITH CHEESE.
Bethany says
These muffins look delicious. I love the combination of chocolate and raspberry!
Stephanie says
I love that the enjoy life chocolate chips are soy-free and non GMO. I would love to win those.
Emily Acker says
I’ve wanted to try those chocolate chips for a long time.
Kellie says
Can’t wait to try
Steph says
Paleo is new to me but looks good
Meridee says
Anything with chocolate is good for you, right?
Cheryl B says
I would love to try those chips.
Debbie Beck says
I want to try these!!!