It’s definitely beginning to feel and look like fall here! Today we cleaned our chimney and the pipe that connects our wood stove to it, so Mr. GFE and I are all set for our way of heating. It always feels good to check that off the list, and the warmth from the wood stove will feel even better when the temps cool later this week! And any baking time now translates to bonus heat; I always love that. Being back in jeans and long sleeves while enjoying beautiful days is nice, too!
So here we are at Gluten-Free Wednesdays (GFW) once again! GFW is the weekly blog carnival that I co-host with my friends Linda of Gluten-Free Homemaker (sadly, this site is no longer operational) and Lynn of Lynn’s Kitchen Adventures. It’s a quick and easy way to find new gluten-free eating ideas that work for your way of eating. If you’re a blogger, please link up yours (following guidelines at the bottom of this post). Link up to any one of our GFW posts and your submission will show up on all three of our blogs.
My Highlights from gfe
~ Easy Pumpkin Squares ~ These really are one of the easiest treats ever, and people love them—even the folks who usually don’t like pumpkin! They’re gluten-free and dairy-free, and light and tasty!
The Most Popular Post on Gluten-Free Wednesdays Last Week
~ “Most clicked” last week were these Big & Soft Paleo Ginger Molasses Cookies from Allergy Free Alaska. Ginger Molasses Cookies are definitely ideal for fall baking in my opinion and who doesn’t love a nice big and soft cookie?
~ My GFW Post “Picks”
~ Gluten-Free Whole Grain Sticky Buns from Skinny GF Chef ~ What could possibly be better than gluten-free cinnamon rolls? Why Gluten-Free Sticky Buns, of course!
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
~ You must link back to one of the co-hosts.
~ Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
~ Recipes should have gluten-free ingredients or options in the recipe (not elsewhere in the text).
~ If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Originally published October 7, 2014; updated February 26, 2022.
Thanks for hosting Shirley. This week I shared my gluten free kabocha squash and apple fritters. I hope you have a great week.
Ali Williams says
Good morning Shirley! Thanks so much for featuring my Sticky buns! Hope you have a wonderful weekend 🙂