gfe--gluten free easily

Living gluten free easily by eating real food and a few gf processed foods

 MENU
 SUBSCRIBE
  • Home
    • Home
    • Archives
  • About
    • About
  • Recipes
    • All Recipes
    • Most Popular
    • Best GF Bread
    • Pizza
    • Desserts
    • All Bread
    • Main Dishes
    • Appetizers, Soups, Vegetables, and Side Dishes
    • Breakfasts
    • Beverages
  • Most Popular
  • gfe Printables
  • Subscribe

Seventh Anniversary KGGICG Open House (November 2011) with Dr. Stephen Wangen

Shirley Braden

Share on FacebookShare on PinterestShare on TwitterShare on Email
For affiliate links and as an Amazon Associate I earn from qualifying purchases.

When: Sunday, November 13, 4:00 pm

Where: St. Paul’s Parish House; 5486 St. Paul’s Road; King George, VA

Who: Dr. Stephen Wangen, Founder and Medical Director of the IBS Treatment Center

How: Dr. Wangen will join us via Skype. He’ll be presenting on celiac/gluten intolerance and other food-related causes of irritable bowel syndrome (IBS) as well as some other symptoms. A Q & A will follow Dr. Wangen’s presentation. Read more about Dr. Wangen below. (Note: Information comes from the IBS Treatment Center’s website.)

“Dr. Stephen Wangen is a state licensed and board certified physician. After graduating with honors in pre-med from Pacific Lutheran University he received his doctoral degree in naturopathic medicine from the internationally renowned Bastyr University in Seattle, WA. Dr. Wangen continues his association with Bastyr as an Affiliate Clinical Faculty of The School of Naturopathic Medicine. In his practice Dr. Wangen specializes in digestive disorders and food allergies and has first-hand experience with these, having himself been diagnosed with gluten intolerance in 1996, as well as a dairy allergy.

Due to a long history of success in treating common digestive disorders, and the tremendous need for a clinic focused on the treatment of these and IBS symptoms, Dr. Wangen founded the IBS Treatment Center in 2005, where he serves as Medical Director.

In addition to the IBS Treatment Center, Dr. Wangen also founded the Center for Food Allergies. His extensive clinical research into the relationship between food allergies and health has led to groundbreaking work on many conditions. He continues to investigate these issues as the Research Director of the Food Allergy and Intolerance Foundation, a nonprofit which supports the food allergy and intolerance communities by providing information, patient support, access to research and other tools.

Dr. Wangen also serves on the Board of Trustees for the Gluten Intolerance Group of North America, a nonprofit organization dedicated to supporting and advocating for people with gluten intolerance. Dr. Wangen’s enthusiasm for quality health care is the result of a lifelong interest in human potential.”

Dr. Wangen is also the author of Healthier Without Wheat and The Irritable Bowel Syndrome Solution. You may want to check out Dr. Wangen’s blog, Dr. Stephen Wangen:  The Gluten-Free Doctor, too.

Additional Details: Information packages from Shirley Braden and the KGGICG will be provided to all in attendance. Beverages and gluten-free snacks will be served.

Contact Information:  Contact group leader, Shirley Braden, via email for additional information.

Free Email Updates to gfe

Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
Share on FacebookShare on PinterestShare on TwitterShare on Email

Filed Under: Support Group and EventsTagged With: celiac, diagnosis, discussion, gluten intolerance, support group meetingLeave a Comment

« Gluten-Free Pumpkin Pecan Pie and 12 More Pumpkin Dessert Recipes
14 Winners of the Gluten-Free Extreme (GFE) Products Giveaway! »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Subscribe
  • Facebook
  • Pinterest
  • Twitter
  • Email Shirley

Trending

  • A Slice of My Flourless Chocolate Cake. (Photo courtesy of Brandae Filla.) [from GlutenFreeEasily.com] Flourless Chocolate Cake (Gluten Free)
  • Gluten-Free Cheddar Cheese Quick Bread Mini Loaves. Yes, you can double the recipe but I still recommend using mini loaf pans so your quick bread will be ready sooner. Plus, you can keep one and give on away if you'd like! [featured on GlutenFreeEasily.com] Gluten-Free Cheddar Cheese Bread
  • How To Make the Best Gluten-Free Angel Foo Cake. Gluten free or otherwise. Gluten-Free Angel Food Cake
  • Grain-Free Chocolate Banana Muffins+ 1 Resource Book, 1 Cookbook & 1 Ingredient Giveaway
  • 5-Minute Paleo Muffins with Bananas and Chocolate Chips. Mini muffins from Tessa, the Domestic Diva. 5-Minute Paleo Muffins + 2 Cookbooks, 1 Resource Book & 1 Ingredient Giveaway
  • Gluten-Free Angel Food Cupcakes
  • Guten-Free Flourless Pizza with Large Pepperoni Slices baked in 9 x 13 baking dish with pizza cutter, plate, and Salt Life glass beside it. Flourless Gluten-Free Pizza (Keto, Low-Carb)
Subscribe by Email
Copyright © 2008-2023 • All Rights Reserved · Gluten Free Easily • Privacy Policy • Disclaimers and Disclosures • Makeworthy Media