Today’s recipe for gluten-free Strawberry Oatmeal Muffins comes from my good friend Maggie’s (She Let Them Eat Cake) newest ebook—Berrylicious: 25 New Mouth-Watering Recipes for Enjoying This Summer’s Healthiest Fruits (update: this book is currently not available).
As I’ve mentioned more than once recently, everyone seems to be pushing for fall, but I’m still holding onto summer for a while longer. If you’re in the same mindset—or simply enjoy delicious berry recipes during the summer, and even year round—you’re going to love Maggie’s gluten-free Strawberry Oatmeal Muffins!
UPDATE: On April 4, 2023, Gluten-Free Watchdog issued a new statement, Gluten-Free Watchdog Cannot Recommend Any Brand of Gluten-Free Oats. Read the full statement here. This statement was followed by details on recent testing results of gluten-free products that contain oats., which showed 30% of the labeled gluten-free oat products tested contained quantifiable gluten.
This statement was followed by details on recent testing results of gluten-free products that contain oats, which showed 30% of the labeled gluten-free oat products tested contained quantifiable gluten. I’m not eating any oats and I urge all of my readers who eat gluten free for medical reasons to also abstain.
All the recipes in Maggie’s cookbook are gluten free, dairy free, egg free, and vegan! If you only need to be gluten free, please don’t let that deter you from buying this terrific book.
This recipe for gluten-free Strawberry Oatmeal Muffins is a good example of the types of recipes featured in this book. This is healthy, wonderful gluten-free baking that will work for so many of us!
Maggie uses some of my very favorite ingredients—almond flour, gluten-free oats or oat flour (certified gluten-free purity protocol oat products), dairy-free milk, applesauce, coconut oil, coconut sugar, psyllium, and such. And she leaves behind ingredients that many prefer to avoid—like gums and highly refined gluten-free flours.
Maggie is a registered holistic nutritionist who is passionate about helping others pursue the connection between food and their health. Her own family is addressing celiac disease and other food intolerances. Maggie is also a very talented recipe creator, so she easily keeps her most beloved recipe testers happy and healthy!
I think that one of the most exciting recipes in her book is her Blueberry Bagels, which are shown below spread with sweet Cashew Cream. You’re in for a real treat with this combination. You will definitely use these two recipes again and again!
You can sample a few more recipes from Berrylicious via the links below:
I’m pretty sure you’ll want to grab Maggie’s book right away, but when summer does finally leave us until next year, remember that frozen berries can often be just as good as fresh in recipes. In fact, Maggie addresses how to use frozen berries in her book.
And now for those Strawberry Oatmeal Muffins! If you’re a loyal gfe reader, you know that I LOVE muffins! Thanks so much to Maggie for sharing this terrific recipe with us. Be sure to check out Berrylicious: 25 New Mouth-Watering Recipes for Enjoying This Summer’s Healthiest Fruits (sorry, this book is no longer available).
Gluten-Free Strawberry Oatmeal Muffins Recipe