Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. This event is all about gluten-free food ideas. If you’re a blogger linking up, please know that your post will appear on all three of our blogs via the linky.
My Highlights from gfe and All Gluten-Free Desserts
~ On gfe:
Gluten-Free EXTREME (GFE) “Library Clean-out” Cookbook Giveaway #1 ~ I’m cleaning out my support group library! We have limited room so many terrific cookbooks and resource books that have not been checked very much are being given away. This is the first giveaway on gfe and it ends tomorrow, Wednesday, July 16, at midnight. Click the link above to visit the post and throw your name in the hat. Stay tuned for one or two more of these Library Clean-Out giveaways.
Meat Lover’s Chicken ~ I “re-invented” this recipe to be gluten free and dairy free (and actually “more free”). It contains only five ingredients, but is really easy to make and full of flavor. Bonus … you can cook the recipe in your oven or your slow cooker!
~ On All Gluten-Free Desserts:
Last week I shared the Top 20 Gluten-Free Desserts for June. I loved that this Top 20 included a variety of recipes and both old and new favorites from All Gluten-Free Desserts. Here are the top 5 below, but go check them all out!
Plus, I shared Gluten-Free Revel Bars from My Gluten-Free Kitchen. Are you familiar with Revel Bars? If not, all you need to know is that Revel Bars Mean Peanut Butter Oatmeal Fudge Bars that look like this! You can see how good they are, right?
The Most Popular Post on Gluten-Free Wednesdays Last Week
We had 62 great entries last week and there was a tie for “most clicked on recipe!
~ Sugar-Free Carrot Cake from Whole Food Mom on a Budget ~ Carrot Cake is loved by so many. This recipe is sugar free and low carb and comes from The Sweeter Side of Candida: Desserts For the Holidays, Special Occasions, & Everyday Sweet Treats by Paula Miller and Sarah Ives.
~ Gluten-Free Hot Dog or Hamburger Bun Rolls from The Baking Beauties ~ As soon as I saw this new recipe from Jeanine, I had to add it to Part 5 of my Bountiful Bread Basket series, Top 30 Gluten-Free Best Hamburger, Hot Dog, and Sandwich Roll Recipes. I love all our wonderful gluten-free bloggers creating such great recipes so we can enjoy everything that our gluten-full family members and friends enjoy. No deprivation! So I wasn’t surprised that the GFW readers were just as excited as I was about this addition from Jeanine.
Gluten-Free Hot Dog Buns
Gluten-Free Hamburger Buns
~ My GFW Post “Picks” from Last Week
~ Honey Sriracha Chicken Bowl or Honey Sriracha Mushroom Bowl from ChaCha’s Gluten-Free Kitchen ~ I love that Kathryn gives you both a meat-based dish and a vegetarian dish as the “receptacle” for her super simple and super good Honey Sriracha Sauce!
Honey Sriracha Chicken Bowl from ChaCha’s Gluten-Free Kitchen
Honey Sriracha Mushroom Bowl from ChaCha’s Gluten-Free Kitchen
~ Paleo and Vegan “Egg” Rolls from Pacific Wanderlust ~ I’ve been thinking about this recipe ever since I saw Andrea’s beautiful photo. I just looked at her photo again (obviously) and her recipe, and I must make these babies soon. Mr. GFE loves egg rolls, so he will be thrilled, too!
Paleo (and Vegan) “Egg” Rolls from Pacific Wanderlust
The Carnival
What you need to know before linking up:
~ Your link must be related to the gluten-free diet.
~ If you’re new, please read the guidelines.
~ Leave a link back to this blog or one of the co-hosts in your post. We do not highlight or share any recipes that do not link back to the specific event in the post. (If you’ve never linked up to a carnival before, you can see how I like to link back in the last line of my gfe post(s) above.)
~ We really appreciate you joining in!
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
[email protected] Food Mom on a Budgete says
Thanks to all who clicked on the carrot cake recipe and for featuring it on Gluten Free Wednesdays!
Shirley says
Eva–It definitely has eye appeal and like I said, so many folks absolutely love Carrot Cake! 🙂
Shirley
Tia says
Alright! First link from the new blog. Thanks for hosting, Shirley! Miss you, as always. Some day my boys will let ME play again. 😉
xoxo,
Tia
Andrea Wyckoff says
Hi Shirley!
It is always such an honor to be apart of your recipe round ups! Thank you for making this such a great part of my week!!
xo,
Andrea
Shirley says
That’s such a lovely thing to hear, Andrea! I have to tell you that you’ve been knocking it out of the park with your recipes lately! So we all really appreciate you sharing. 🙂
xo,
Shirley
Audrey @ Gluten-Free Vegan Love says
Hi Shirley! You’re making me want to eat buns at 1am 😛
On a separate note, just saw someone shared some Raw Caramel Chocolate Clusters — they look amazing!
Sharing my Raw Vegan and Gluten-Free Black and White Chocolate Cake this week.
Cheers,
Audrey
Shirley says
Audrey–I never get tired of your amazing raw, vegan, and/or paleo cakes! That one is absolutely stunning! Happy that you’re finding other recipes that appeal to you each week. 😉
xo,
Shirley
Megan | Allergy Free Alaska says
So many amazing posts and recipes, Shirley! 😉 Those hamburger buns of Jeanine’s look so good.
This week I’m sharing How To Make Refined Sugar Free Gravlax (Salt-Cured Salmon) and my Grab & Go! Oatmeal Breakfast Bars.
Hope you have a wonderful week! 😉
xoxo
Megan
OH- Will definitely share your “Library Clean Out” post tomorrow. What a great giveaway!
Shirley says
Hi Megan–I’m sure you are tickled to see the variety of recipes that show up on Gluten-Free & DIY Tuesdays, too. Love Jeanine’s buns and your recipes, especially those Oatmeal Breakfast Bars!
Thanks so much for sharing Giveaway #1 for me! I have more coming up soon. Cleaning out feels good and it’s fun to make others happy this way! 🙂
Have a great weekend! xoxo,
Shirley
Jeanine says
so thrilled that the readers liked the hot dog & hamburger buns – thanks for sharing them! 🙂
I wish the above list was a menu… I’ll take a #4, 13 & 27 please. Yum!
Today I’m sharing my Blueberry & Peach Coffee Cake. such a great cake, and one you can get away with eating for breakfast too. 😉
Have a great week, Shirley!
Shirley says
Thanks for sharing your picks, Jeanine! 😉 AND your Blueberry & Peach Coffee Cake, of course! There’s something so perfect about that combo and I’d definitely eat it for breakfast! 🙂
Happy weekend, dear!
Shirley
KarenW says
The carrot cake looks amazing!!
Shirley says
Karen–I knew that Carrot Cake would make so many so happy! 😉
Shirley
Sarena (The Non-Dairy Queen) says
Not gonna lie, that mushroom bowl is calling my name big time! Everything looks so good!!!
Shirley says
Sarena–No reason to lie on that, dear! That’s a super appealing recipe for sure. 🙂 And you’re right, so many great choices!
Shirley
Maria Crowder says
The cook books I would benefit from would be is:
1.) How to cook Gluten Free. By Elizabeth Barbone
2.) Easy GF baking. By Elizabeth Barbobne
3.) Unbelievably GF. By Ann Byrne
4.) The joy of GF: sugar free backing. By Peter Reinhart & Denene Wallace
5.) Gluten Free on a shoestring. By Nicole Nunn
Thank you so very much for this opportunity.
Shirley says
Hi Maria–You’re welcome, but the giveaway is actually in a separate post. So please leave your preferences on this post: https://glutenfreeeasily.com/gluten-free-extreme-gfe-library-clean-out-cookbooks/ You can just cut and paste them so you don’t have to re-type them. 😉
Thanks!
Shirley
[email protected] Gluten Free A-Z Blog says
I just love this weekly blog carnival with so many amazing gluten free choices. I can make my menu for the week from this linky. I really want to try the hamburger and hot dog rolls. Thanks for hosting.
Shirley says
That’s true, Judee! We all could make our weekly menu from the choices here. 😉 Your Asian Peanut Slaw looks tasty. It would be a great side for when you make the hamburger or hot dog rolls and fill them. 🙂
Shirley