It’s the season of pumpkin everything! Everyone wants a bite of pumpkin. You can pop one bite into your mouth after another with these gluten-free Pumpkin Poppers.This recipe comes from Starlene of GAPS Diet Journey. These treats are made with coconut flour so they’re not only gluten free, they’re grain free, too. Starlene uses coconut oil in this recipe to ensure that these delicious bites are dairy free as well, but she says that Pumpkin Poppers are also wonderful when made with butter.
Starlene adds that “these remind me of cake doughnut holes… they are moist and delicious with a hot cup of tea or hot chocolate.” Oh my, this recipe is getting closer and closer to reality in my house. And Starlene’s picture further convinces me that making these gluten-free Pumpkin Poppers would be a great way to kick off November!