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Rudi’s Gluten-Free Bakery’s New “Soft and Fluffy” Sandwich Breads with Soft and Fluffy Home Giveaway

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The folks at Rudi’s Gluten-Free Bakery asked me if I’d like to sample and get the word out on their “new and improved,” Softer and Fluffier Sandwich Breads. While I go months without eating bread, I know that some of you really appreciate good bread as well as the convenience offered by meals featuring bread in sandwiches and simple toast, and other more special recipes (like French Toast). The folks at Rudi’s also offered to sponsor a Soft & Fluffy giveaway that not only gave one gfe reader a chance to sample the new breads, but also provided that person some other Soft & Fluffy comforts at home. I am a fan of Rudi’s and their gluten-free efforts (as shared here and here) and I like to share good news with my gfe readers, so of course I agreed to all.

When I received my loaf of Rudi’s gluten-free Multigrain bread, it didn’t feel any different when I squeezed the bag. In fact, it seemed a bit firmer if anything. But once I tried the bread—both at room temperature and toasted—it was noticeably softer and perhaps even fluffy. I also noticed that the slightly “dry finish” (for lack of a better description) that used to be present with Rudi’s gluten-free breads was gone. That is a nice improvement for sure!

The second loaf of bread was the gluten-free Cinnamon Raisin bread. I fed a few toasted and buttered slices of that bread to Mr. GFE for breakfast. Mr. GFE does not normally eat gluten-free bread, but he liked it just fine. Believe me … the absence of negative commentary from Mr. GFE on a gluten-free bread is noteworthy in itself. Plus, I should add that my bread came via the mail (over a few days’ travel), so the loaves that I received were probably not even the best examples of Rudi’s new bread.

As I don’t eat bread often and didn’t have any of Rudi’s “old recipe” loaves in my freezer, I couldn’t look at Rudi’s current labels to do a comparison to determine how the bread had actually changed. So I asked Rudi’s personnel and received the following info right away:

Rudi’s New Formula: What Changed?

~Formula
– Improved softness by adding sugar cane fiber and natural enzymes
– Fiber per serving increases from 1g to 2g
– Removed Sorghum Flour to improve flavor profile (Sorghum flour has high tannin levels resulting in occasional stringent or bitter flavor)
– Added Vinegar to improve shelf life (naturally limits mold)

~Freezing process
– Improved manufacturing process resulting in much faster freeze times
– Results in better preservation of starches when frozen and less dryness when thawed

Overall benefit:  Soft textured bread over entire shelf life

Now for the giveaway! That Enjoy Soft and Fluffy at Home package for one gfe reader. This giveaway could not be a more perfect theme for me as I’m all about being cozy and comfortable in my house! Especially during the winter months.

Soft & Fluffy at Home Giveaway (Plus Rudi's Coupons)

Soft & Fluffy at Home Giveaway (Plus Rudi’s Coupons)

One winner will win the following:

~Soft decorative pillow
~Cozy blanket
~Eco-friendly kitchen towels
~Kitchen compost pail
~Kitchen candle and
~Three coupons for free Rudi’s gluten-free products so you can test out their new Soft and Fluffy Bread for yourself!

This giveaway is now closed. Many thanks to all who took the time to enter and congratulations to the winner, Cat! Cat’s comment (selected via Pick A Giveaway Winner, which selects randomly, but fairly) is shown below. Be sure to stay tuned to gfe for some more great giveaways!

Cat: “Looking forward to trying it. Rudi’s is one if my top 2 GF breads. And I “liked” Rudi’s a while back on FB! (:”

This giveaway will end Saturday, February 9, at midnight EST.

To enter the giveaway:

~ Simply leave a comment stating why you would like some Rudi’s Soft and Fluffy bread (need it for a special recipe? new to gluten free? … tell us). This entry is required.

~ For an additional entry, “like” Rudi’s Gluten-Free Bakery on Facebook. Leave a separate comment saying that you did (or if you already “liked” them). Note:  While on Rudi’s Gluten-Free Bakery page, you’ll want to check out their Facebook sweepstakes to find the “Missing Soft and Fluffy Bread.” The contest is in its final week with 10 winners this week receiving a Canon Powershot digital camera and one overall winner receiving $1000. All is ending quickly so head on over to learn more!

Rudi's gluten-free, bread, soft and fluffy, new recipe, facebook contest

Rudi’s Missing Soft and Fluffy Sweepstakes

Full disclosure: This is a sponsored post. However, the opinions expressed are strictly my own.

This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesdays.

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Comments

  2. For my son who has celiacs, he really likes soft and fluffy breads and it has been a challange finding breads he really enjoys. Can’t wait to try it.

    Reply

  3. I need to be gluten free (Celiac’s) and I miss having un-toasted sandwiches! It’d be nice to pack a simple sandwich for lunch!

    Reply

  5. I’m like you Shirley in that I don’t eat a lot of GF breads but last year I went on a sandwich bender and ate a sandwich just about everyday. Loved their “old recipe” and can’t wait to try this new “softer and fluffier” one.

    Reply

  10. I have already tried it and it is SOOOOO much better than Udi’s. I really enjoy the multigrain because it has “things” in it. Reminds me of a Pepperidge Farm multigrain or something. It’s not lacking the salt so many other GF breads do. It made a great grilled cheese, which is one thing I’ve missed terribly. I would love to have some more so I could have more grilled cheese! LOL! Spring, and fresh tomatoes, are just around the corner! I’ve already “liked” Rudi’s FB page, so I can’t do that again!

    Reply

  15. I’d like to try the new breads because as much as I enjoy some of the delicious gf breads out there, I really miss a soft and fluffy bread. GF bread is just usually so dense.

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  23. Recently diagnosed with Hashimoto’s I’m new to GF and have been on the search for soft, light and fluffy breads. Can’t wait to try the new Rudi’s!!!!

    Reply

  26. Always searching for the perfect GF bread that’s tasty AND soft and not crumbly! Have these improvements been the ones to make the perfect bread? I liked Rudi’s before, but I like the idea of removing the sorghum.

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  28. Oh!! My kids prefer Rudi’s over Udi’s to begin with. Make it softer?? Hello easier lunch making in the morning!!!!

    Reply

  31. I would like some Rudi’s Soft and Fluffy bread because my family is trying to eat GF and love Rudi’s products

    Reply

  37. I sooooo miss soft and fluffy bread!!! I can no longer eat a sandwich since going gluten free! and I love sandwiches, it is my hope and prayer that Rudi’s has solved this for me with the new bread. Can’t wait to try it 🙂

    Reply

  39. I’m new to gluten free & I’m trying to find a GF bread that I like. The new Rudi’s sounds like what I’m searching for!

    Reply

  40. When I first had to go gluten free, I tried Udi’s, which was okay. Then, I found Rudi’s, which was much better – I can’t wait to try their new and improved “fluffy” bread :-)!

    Reply

  41. Would love to try some GOOD soft and fluffy GF bread. Rudi’s is a good product, but keeping bread soft as GF is not easy. Hope they have gotten the formula right now. Would sooo love to eat a soft sandwich again.

    Reply

  44. Being gluten free is hard, especially combined with other stomach abnormalities. I have gastroparesis which makes it even harder. Having bread that is lower in fiber is actually better for me. I’d love to see if my belly can handle the new Rudy’s 🙂

    Reply

  49. I am totally new to being GF because of RA. I would love to just try Rudi’s! I will go to facebook to “Like” as well.

    Reply

  51. I would like some Rudi’s Soft and Fluffy bread just to have a decent Gluten Free sandwich that tastes great and doesn’t fall apart. I’m always on the lookout for gluten free breads that I can just eat right out of the bag and that taste close to regular bread. I’m gluten free because of Celiac Disease.

    Reply

  52. The bread is for my son who cannot eat from the same loaf as the rest of the family. He is still looking for a better tasting loaf, and hopefully, we found the one for him!!

    Reply

  56. Hi Shirley. I have always wanted to try Rudi’s bread…but it is dang pricy where I live. However, I will give it a try after hearing your review…it is always good to have more gf options available! 🙂

    Reply

  57. I’m pretty sure it still has eggs, but Rudi’s gf is the only store-bought gf bread Chaz LIKES. If I can get him to try the new bread so he doesn’t bring home the gluten anymore, I’m all for it!

    Reply

  59. I normally eat Rudi’s GF bread and keep it in the freezer, so it’s always toast for me. Now, I like toast, but what I wouldn’t give for a “real” sandwich! In fact, I said that to my hubby just the other night.

    I’m already a fan of Rudi’s FB page and have been for awhile and already entered the sweepstakes and printed out my coupon.

    Blessings on your day!

    Reply

  60. I liked the old Rudi’s bread so I suspect this will be even better! I’d love to make some of my famous grilled cheese sandwiches with it.

    Reply

  61. Thanks for the opportunity Shirley! My three celiac kids love sandwiches, from peanut butter down to great Italian style ones! We would love to try this bread 🙂

    Reply

  62. I have been disappointed in every gluten free bread I’ve tried. I have pretty much given up on purchasing GF bread and the waste of money. I’d love some coupons so that I could try the new product (w/o the wasted money mentioned previously.) Who knows, maybe it will finally be ‘the one!’

    Reply

  65. I would love to try Rudi’s new bread. I switched to GF about 6 months ago (6. long. months.). I was a hard core bread lover, so, like many, this has been quite the switch. I have not yet tried a store bought GF bread as they are all so expensive, and I don’t want to drop 6 dollars on a loaf of bread I may hate. This would be a great chance to give them a shot!

    Reply

  66. I’ve refrained from buying gluten free breads because of the large starch contents, but I’m really curious how they taste… I would love to get the chance to try, and share with my celiac friend! Thanks for the giveaway!

    Reply

  67. My husband has Celiac and the number one thing he misses is good bread. We have tried a few that are ok but never Rudi’s because it is not available in our grocery stores.

    Reply

  71. I’d love to have coupons for Rudi’s new bread. My husband really misses his peanut butter sandwiches since he went GF, and it’s just not the same on toast!

    Reply

  73. I would love to try Rudi’s Soft & Fluffy bread so that I could make my French Toast. It’s the one thing I really miss that is made with bread, well, that and just regular toast.

    Reply

  76. The kids and I love to eat sandwiches and don’t usually take them in our luches since the bread only taste good toasted. Would love to find one that is softer with or without toasting!

    Reply

  79. I would love to try this bread for my almond butter, banana, cinnamon, and honey sandwich! I currently enjoy the old Rudis bread & can’t wait to try this new one! I quit eating bread until I found this brand. Thanks so much! 🙂

    Reply

  82. I don’t eat bread very often and when I do it’s Rudy’s. right now I would love a piece of toasted bread with my homemade Maine wild blueberry jam!! YUM!

    Reply

  83. I would love some of their soft and fluffy bread because my kids are missing their pb&j sandwiches. Most of the gf bread we have tried, they won’t eat. Hopefully this bread will change that!

    Reply

  84. I haven’t had bread in a loooong time since I can’t seem to find a GF one that I like. I would love to try this!

    Reply

  85. I really like bread and so many gf breads are dry. I will try Rudy’s new gf bread since you gave it such a great review. Thanks.

    Reply

  91. Problem – whining teenagers relentlessly begging for “normal” sandwich bread. Solution – winning this Rudi’s giveaway 🙂 thx!

    Reply

  96. I am not a huge fan of bread, probably because it has always made me sick, but every once in a while I love to have a grilled cheese sandwhich. Since being diagnosed, I have not found a GF bread that I particularly care for. So I would love to try Rudi’s and get my grilled cheese fix!

    Reply

  98. I would love to try the new Rudi’s fluffy bread! I was told over a year ago that I may be gluten sensitive/gluten intolerant. I have tried many breads that would satisfy my love for bread and would love to try their new recipe. I have sort of fallen off the gluten free wagon for several months and am feeling the effects. I am so glad I found your blog..I need to re-establish my well-being as a priority and I think this site can help me do it~

    Reply

  99. Soft fluffy bread sounds too good to be true. I’m sick of lusting over all of the different kinds of amazing breads everyone else gets to eat.

    Reply

  101. I’m pretty new to GF and the breads I’ve tried have all been pretty dry. I had throat cancer over 27 years ago and due to radiation my throat is always dry so trying to eat dry bread doesn’t help. I haven’t had a sandwich is several months and would love one with Rudi’s new “soft & fluffy” bread.

    Reply

  105. I have celiac so I have to eat gluten free. I love toast in the morning but a lot of gluten free bread is so dense or hard. I would love to try Rudi’s as I imagine it’s great. Then I would be a customer for life!

    Reply

  106. My son and I are both gluten-free, and since he is in first grade, sending a cold lunch to school is necessary. And the easiest thing to send, that I know he can and will eat, is a sandwich. We’ve tried Rudi’s previously, but it seemed to fall apart. I’d love to give them another try, though, as they are bit cheaper in our stores than Udi’s.

    Reply

  109. I would like to win this bread so I can have some for when my gluten-free daughter comes to visit. In fact, I am going to see where I can get some in the Sacramento area so I don’t have to depend upon luck to get a loaf.

    Reply

  111. I would love to have this for my son, who was recently diagnosed with Celiac. He is trying so hard to be GF, but it is a real struggle. Thanks!

    Reply

  112. I’d love to try the new Rudi’s bread with my son. He eats Udi’s now, and it seems awfully hard and small to me. Wonder if the new Rudi’s is any bigger? It’s very hard finding sandwich shape cutters that fit the smaller gf breads.

    Reply

  113. I know this is not part of the entry, but I wanted to let you know that I now subscribe to your rss feed. I am trying to cook more gf foods so my daughter can eat what we eat.

    Reply

  118. My kids love taking sandwiches to school and would love a softer bread! They are old enough (18, 13, 11, 5) that they need something that will fill them. Additionally, since going G-free we miss my homemade dressing. This new variety of your bread sounds like the perfect bread for my recipe!

    Reply

  124. Gluten free almost a year, haven’t tried any bread and somedays a wonderful sandwich or french toast sounds so yummy! Thank you for the opportunity to enter.

    Reply

  125. I would like some soft and fluffy for a twist on a pound cake recipe I have in my mind, which includes pineapple and cinnamon.

    Reply

  127. My college-age son has celiac disease and is always looking for gluten-free bread to enjoy. He would love to try some softer bread for sandwiches and snacks! Thank you!

    Reply

  131. I already like Rudi’s on Facebook because they are one of the few commercial GF breads that doesn’t also contain corn (most of their varieties anyway).

    Reply

  133. I would love to have my daughter and granddaughter try this bread. They have a hard time finding a gf bread they really enjoy.

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  136. Going GF has been a challenge for my husband but the frozen GF bread from Rudis helps! Looking forward to trying the new blend!

    Reply

  137. I would like to try it to see how it goes, especially with my son. He didn’t like the old Rudi’s loaf and I am hesitant to spend $6 on a loaf of bread that I’m not sure he would eat.

    Reply

  138. MR. GF of our house is the celiac! I’d really like to make him some good sandwiches AND perhaps some good french toast to go with our home made maple syrup. Time for the syrup making is coming up (we hope for not too much more winter). So far we’ve found the Rudi’s multi grain to be the next best thing to the bread we ate before the diagnosis – certainly better than the recipes I’ve tried:)

    Reply

    • Congrats, Cat! I love an enthusiastic winner! 😉 I’m sure the folks at Rudi’s will, too, and will be excited to send you your giveaway package this week. 🙂

      Thanks for being a gfe reader!
      Shirley

      Reply

  142. we live in central Penna. How cam we find how to find this bread? we have tried many kinds of bread and no sadisfaction.Would love to hear from you. Thank you!

    Reply

  144. This “new and improved” multigrain bread has a 2nd gum added to it!! It tastes like what I would imagine a couch cushion tastes like and has wreaked havoc on my digestion system. The old Rudi’s bread never made me sick and tasted wonderful. I have been eating Rudi’s for 5 years and I will no longer be purchasing ANY Rudi’s products, as it is the worst tasting bread on the market now.

    Reply

    • Hi Lynette–Welcome to gfe! Well, that’s a real shame on Rudi’s bread. I’m not a big bread eater and haven’t had any of their bread in several years but I know many who have relied on it. I’m so sorry to hear this news. I never get how companies can mess up their “new and improved” versions. Don’t they have taste testers? Even if they are simply company employees? So strange. Thanks for stopping by to give everyone a heads up! I’m so sorry you won’t have this option any longer.

      Shirley

      Reply

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