The folks at Rudi’s Gluten-Free Bakery asked me if I’d like to sample and get the word out on their “new and improved,” Softer and Fluffier Sandwich Breads. While I go months without eating bread, I know that some of you really appreciate good bread as well as the convenience offered by meals featuring bread in sandwiches and simple toast, and other more special recipes (like French Toast). The folks at Rudi’s also offered to sponsor a Soft & Fluffy giveaway that not only gave one gfe reader a chance to sample the new breads, but also provided that person some other Soft & Fluffy comforts at home. I am a fan of Rudi’s and their gluten-free efforts (as shared here and here) and I like to share good news with my gfe readers, so of course I agreed to all.
When I received my loaf of Rudi’s gluten-free Multigrain bread, it didn’t feel any different when I squeezed the bag. In fact, it seemed a bit firmer if anything. But once I tried the bread—both at room temperature and toasted—it was noticeably softer and perhaps even fluffy. I also noticed that the slightly “dry finish” (for lack of a better description) that used to be present with Rudi’s gluten-free breads was gone. That is a nice improvement for sure!
The second loaf of bread was the gluten-free Cinnamon Raisin bread. I fed a few toasted and buttered slices of that bread to Mr. GFE for breakfast. Mr. GFE does not normally eat gluten-free bread, but he liked it just fine. Believe me … the absence of negative commentary from Mr. GFE on a gluten-free bread is noteworthy in itself. Plus, I should add that my bread came via the mail (over a few days’ travel), so the loaves that I received were probably not even the best examples of Rudi’s new bread.
As I don’t eat bread often and didn’t have any of Rudi’s “old recipe” loaves in my freezer, I couldn’t look at Rudi’s current labels to do a comparison to determine how the bread had actually changed. So I asked Rudi’s personnel and received the following info right away:
Rudi’s New Formula: What Changed?
~Formula
– Improved softness by adding sugar cane fiber and natural enzymes
– Fiber per serving increases from 1g to 2g
– Removed Sorghum Flour to improve flavor profile (Sorghum flour has high tannin levels resulting in occasional stringent or bitter flavor)
– Added Vinegar to improve shelf life (naturally limits mold)~Freezing process
– Improved manufacturing process resulting in much faster freeze times
– Results in better preservation of starches when frozen and less dryness when thawedOverall benefit: Soft textured bread over entire shelf life
Now for the giveaway! That Enjoy Soft and Fluffy at Home package for one gfe reader. This giveaway could not be a more perfect theme for me as I’m all about being cozy and comfortable in my house! Especially during the winter months.
Soft & Fluffy at Home Giveaway (Plus Rudi’s Coupons)
One winner will win the following:
~Soft decorative pillow
~Cozy blanket
~Eco-friendly kitchen towels
~Kitchen compost pail
~Kitchen candle and
~Three coupons for free Rudi’s gluten-free products so you can test out their new Soft and Fluffy Bread for yourself!
This giveaway is now closed. Many thanks to all who took the time to enter and congratulations to the winner, Cat! Cat’s comment (selected via Pick A Giveaway Winner, which selects randomly, but fairly) is shown below. Be sure to stay tuned to gfe for some more great giveaways!
Cat: “Looking forward to trying it. Rudi’s is one if my top 2 GF breads. And I “liked” Rudi’s a while back on FB! (:”
This giveaway will end Saturday, February 9, at midnight EST.
To enter the giveaway:
~ Simply leave a comment stating why you would like some Rudi’s Soft and Fluffy bread (need it for a special recipe? new to gluten free? … tell us). This entry is required.
~ For an additional entry, “like” Rudi’s Gluten-Free Bakery on Facebook. Leave a separate comment saying that you did (or if you already “liked” them). Note: While on Rudi’s Gluten-Free Bakery page, you’ll want to check out their Facebook sweepstakes to find the “Missing Soft and Fluffy Bread.” The contest is in its final week with 10 winners this week receiving a Canon Powershot digital camera and one overall winner receiving $1000. All is ending quickly so head on over to learn more!
Rudi’s Missing Soft and Fluffy Sweepstakes
Full disclosure: This is a sponsored post. However, the opinions expressed are strictly my own.
This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesdays.
jacki nguyen says
February 5, 2013 at 5:26 pmI love their bread! It is delicious for sandwiches
jessica says
February 5, 2013 at 7:02 pmFor my son who has celiacs, he really likes soft and fluffy breads and it has been a challange finding breads he really enjoys. Can’t wait to try it.
Emily says
February 5, 2013 at 9:29 pmI need to be gluten free (Celiac’s) and I miss having un-toasted sandwiches! It’d be nice to pack a simple sandwich for lunch!
Emily says
February 5, 2013 at 9:29 pmI’ve liked Rudi’s on Facebook!
SherriS. says
February 5, 2013 at 9:34 pmI’m like you Shirley in that I don’t eat a lot of GF breads but last year I went on a sandwich bender and ate a sandwich just about everyday. Loved their “old recipe” and can’t wait to try this new “softer and fluffier” one.
MelissaW says
February 5, 2013 at 11:12 pmI like Rudi’s bread. It’s made the transition to GF easier than I thought it would be.
jeff kitchen says
February 5, 2013 at 11:25 pmwould love to win the sweeps. have recently switched from udis to rudis, and would love to try the new bread.
jeff kitchen says
February 5, 2013 at 11:25 pmalso I liked Rudis on FB
Crystal says
February 5, 2013 at 11:29 pmI would love to get some for my poor daughter. Diagnosef about a year ago, she misses bread so much.
PattyBoots says
February 5, 2013 at 11:30 pmI have already tried it and it is SOOOOO much better than Udi’s. I really enjoy the multigrain because it has “things” in it. Reminds me of a Pepperidge Farm multigrain or something. It’s not lacking the salt so many other GF breads do. It made a great grilled cheese, which is one thing I’ve missed terribly. I would love to have some more so I could have more grilled cheese! LOL! Spring, and fresh tomatoes, are just around the corner! I’ve already “liked” Rudi’s FB page, so I can’t do that again!
Sarah || Celiac in the City says
February 5, 2013 at 11:36 pmSnuggled up on the couch right now, catching up on blog reading — cozy!! Great give away, Shirley!!!
Sarah || Celiac in the City says
February 5, 2013 at 11:37 pmBig fan of Rudi’s already on FB — and would LOVE to try this new bread. (my little Chef Carter is always on the hunt for a softer bread)
Stephanie says
February 5, 2013 at 11:37 pmI have been craving a BLT and what better to build it on than some soft & fluffy bread!!
Stephanie says
February 5, 2013 at 11:38 pmI “like” Rudi’s Gluten-Free Bakery on Facebook.
Karol says
February 5, 2013 at 11:38 pmI’d like to try the new breads because as much as I enjoy some of the delicious gf breads out there, I really miss a soft and fluffy bread. GF bread is just usually so dense.
Karol says
February 5, 2013 at 11:39 pmI am already a fan of Rudi’s on facebook.
Carrie says
February 5, 2013 at 11:41 pmI would love to try this bread — it sounds like one DH and I would both like, which would help simplify my life!
Crystal says
February 5, 2013 at 11:45 pmLiked Rudi’s on FB.
Lisa ramos says
February 5, 2013 at 11:47 pmMy quest for soft gluten free bread continues! Unless of course I am chosen as the winner!
Tanya says
February 5, 2013 at 11:58 pmFor my kiddos who love PB&J, but don’t care for the hard, crumbly gluten free breads. Thanks for the contest!
Rena Ruble says
February 6, 2013 at 12:01 amI am fairly new to GF foods and good bread has been difficult to find. I’d love to win.
Rena Ruble says
February 6, 2013 at 12:02 amI like “Rudi’s” on Facebook.
Dottie Moon says
February 6, 2013 at 12:20 amRecently diagnosed with Hashimoto’s I’m new to GF and have been on the search for soft, light and fluffy breads. Can’t wait to try the new Rudi’s!!!!
Dottie Moon says
February 6, 2013 at 12:22 amI “liked” Rudi’s FB page!
Emily says
February 6, 2013 at 1:36 amThe bread is awesome! Sometimes you just want a big ol untoasted deli sandwich! Now we can!
Stephanie says
February 6, 2013 at 3:13 amAlways searching for the perfect GF bread that’s tasty AND soft and not crumbly! Have these improvements been the ones to make the perfect bread? I liked Rudi’s before, but I like the idea of removing the sorghum.
Cat says
February 6, 2013 at 7:55 amLooking forward to trying it. Rudi’s is one if my top 2 GF breads. And I “liked” Rudi’s a while back on FB! (:
Diane Bramos says
February 6, 2013 at 9:06 amOh!! My kids prefer Rudi’s over Udi’s to begin with. Make it softer?? Hello easier lunch making in the morning!!!!
Diane Bramos says
February 6, 2013 at 9:06 amI’ve liked Rudi’s on Facebook for a while now!
Linda S says
February 6, 2013 at 9:22 amI’d like some Rudi’s Soft and Fluffy Bread cuz my husband goes through GF bread like water! 🙂
Jessie C. says
February 6, 2013 at 9:22 amI would like some Rudi’s Soft and Fluffy bread because my family is trying to eat GF and love Rudi’s products
Jessie C. says
February 6, 2013 at 9:23 am“like” Rudi’s Gluten-Free Bakery on Facebook.
Melissa says
February 6, 2013 at 10:05 amPB&J on good bread is wonderful – PB&J on dry bread not as much. Always like to try new breads!
Deb G says
February 6, 2013 at 10:06 amI Love Rudi’s breads and tortillas. They are a great option for those of us with celiac disease!
Deb G says
February 6, 2013 at 10:06 amI am a fan of Rudi’s on FB.
Melissa says
February 6, 2013 at 10:16 amI’ve ‘Liked’ Rudi’s on facebook too
Michele Sauls says
February 6, 2013 at 10:59 amI sooooo miss soft and fluffy bread!!! I can no longer eat a sandwich since going gluten free! and I love sandwiches, it is my hope and prayer that Rudi’s has solved this for me with the new bread. Can’t wait to try it 🙂
Barbara says
February 6, 2013 at 1:12 pmGreat bread and love thatit does not contain tapioca
JB says
February 6, 2013 at 1:19 pmI’m new to gluten free & I’m trying to find a GF bread that I like. The new Rudi’s sounds like what I’m searching for!
Donna Strickler says
February 6, 2013 at 1:20 pmWhen I first had to go gluten free, I tried Udi’s, which was okay. Then, I found Rudi’s, which was much better – I can’t wait to try their new and improved “fluffy” bread :-)!
Bobbie says
February 6, 2013 at 1:20 pmWould love to try some GOOD soft and fluffy GF bread. Rudi’s is a good product, but keeping bread soft as GF is not easy. Hope they have gotten the formula right now. Would sooo love to eat a soft sandwich again.
JB says
February 6, 2013 at 1:23 pmI like Rudi’s soft & fluffy on Facebook today.
Donna Strickler says
February 6, 2013 at 1:25 pmI “liked” Rudi’s on Facebook!
amber says
February 6, 2013 at 1:33 pmBeing gluten free is hard, especially combined with other stomach abnormalities. I have gastroparesis which makes it even harder. Having bread that is lower in fiber is actually better for me. I’d love to see if my belly can handle the new Rudy’s 🙂
Erin says
February 6, 2013 at 1:34 pmI would like to make the family some French Toast! Have not had it forever.
Amanda says
February 6, 2013 at 1:35 pmMy son and I are new to the gluten free diet and would love to sample some delicious new bread!
Amanda says
February 6, 2013 at 1:35 pmI already follow Rudi’s on FB!
Erin says
February 6, 2013 at 1:36 pmI liked Rudi’s on FB!
Amanda says
February 6, 2013 at 1:37 pmI am totally new to being GF because of RA. I would love to just try Rudi’s! I will go to facebook to “Like” as well.
Rochelle @ WheatlessRochelle.com says
February 6, 2013 at 1:59 pmI’d love to win! I haven’t had a chance to try Rudi’s brand yet (I usually buy Udi’s) but reading about Rudi’s new changes in their recipe definitely make me want to give it a chance. Thanks for the entry!
Linda:-) says
February 6, 2013 at 2:02 pmI would like some Rudi’s Soft and Fluffy bread just to have a decent Gluten Free sandwich that tastes great and doesn’t fall apart. I’m always on the lookout for gluten free breads that I can just eat right out of the bag and that taste close to regular bread. I’m gluten free because of Celiac Disease.
Lisa says
February 6, 2013 at 2:36 pmThe bread is for my son who cannot eat from the same loaf as the rest of the family. He is still looking for a better tasting loaf, and hopefully, we found the one for him!!
Lisa says
February 6, 2013 at 2:37 pmI “liked” the gluten-free Rudi’s facebook page.
Susan Spann says
February 6, 2013 at 3:07 pmI want to try the new formulation because so far gluten free bread and I don’t mix well.
Susan Spann says
February 6, 2013 at 3:07 pmI like Rudi’s Gluten Free on Facebook.
Ina Gawne says
February 6, 2013 at 4:23 pmHi Shirley. I have always wanted to try Rudi’s bread…but it is dang pricy where I live. However, I will give it a try after hearing your review…it is always good to have more gf options available! 🙂
Debi says
February 6, 2013 at 4:48 pmI’m pretty sure it still has eggs, but Rudi’s gf is the only store-bought gf bread Chaz LIKES. If I can get him to try the new bread so he doesn’t bring home the gluten anymore, I’m all for it!
Shirley says
February 7, 2013 at 8:39 amDebi–Yes, the bread contains egg whites, but it might be a good solution for your situation. Fingers crossed!
Shirley
Debi says
February 6, 2013 at 4:48 pmI like Rudi’s Gluten-Free on Facebook.
Anna Popescu says
February 6, 2013 at 4:58 pmI normally eat Rudi’s GF bread and keep it in the freezer, so it’s always toast for me. Now, I like toast, but what I wouldn’t give for a “real” sandwich! In fact, I said that to my hubby just the other night.
I’m already a fan of Rudi’s FB page and have been for awhile and already entered the sweepstakes and printed out my coupon.
Blessings on your day!
Nicole says
February 6, 2013 at 5:13 pmI liked the old Rudi’s bread so I suspect this will be even better! I’d love to make some of my famous grilled cheese sandwiches with it.
Katrina says
February 6, 2013 at 5:29 pmThanks for the opportunity Shirley! My three celiac kids love sandwiches, from peanut butter down to great Italian style ones! We would love to try this bread 🙂
Mickie says
February 6, 2013 at 6:30 pmI have been disappointed in every gluten free bread I’ve tried. I have pretty much given up on purchasing GF bread and the waste of money. I’d love some coupons so that I could try the new product (w/o the wasted money mentioned previously.) Who knows, maybe it will finally be ‘the one!’
kim L says
February 6, 2013 at 7:05 pmI would love to try this bread on a sandwich that isn’t toasted!!
kim L says
February 6, 2013 at 7:06 pmI already like Rudis on fb and entered the soft and giveaway
Allie H says
February 6, 2013 at 7:36 pmI would love to try Rudi’s new bread. I switched to GF about 6 months ago (6. long. months.). I was a hard core bread lover, so, like many, this has been quite the switch. I have not yet tried a store bought GF bread as they are all so expensive, and I don’t want to drop 6 dollars on a loaf of bread I may hate. This would be a great chance to give them a shot!
April says
February 6, 2013 at 8:01 pmI’ve refrained from buying gluten free breads because of the large starch contents, but I’m really curious how they taste… I would love to get the chance to try, and share with my celiac friend! Thanks for the giveaway!
chris says
February 6, 2013 at 8:27 pmMy husband has Celiac and the number one thing he misses is good bread. We have tried a few that are ok but never Rudi’s because it is not available in our grocery stores.
chris says
February 6, 2013 at 8:29 pmI just liked them on facebook!
Jody Worrell says
February 6, 2013 at 8:50 pmI’m new to gf and can’t wait to try Rudi’s new soft and fluffy bread when it makes it to the midwest!
Kathleen says
February 6, 2013 at 9:25 pmI would love to try Rudi’s soft and fluffy bread.
Julie N says
February 6, 2013 at 9:51 pmI’d love to have coupons for Rudi’s new bread. My husband really misses his peanut butter sandwiches since he went GF, and it’s just not the same on toast!
Julie N says
February 6, 2013 at 9:53 pmI already liked Rudi’s on Facebook!
Janet Lewis says
February 6, 2013 at 10:33 pmI would love to try Rudi’s Soft & Fluffy bread so that I could make my French Toast. It’s the one thing I really miss that is made with bread, well, that and just regular toast.
Janet Lewis says
February 6, 2013 at 10:35 pmI like Rudi’s Gluten Free Bakery on Facebook!
Beverly says
February 6, 2013 at 10:54 pmHi Shirley! I’d like the bread just to enjoy a good ole soft sandwich (gluten free!) Is it vegan?
Shirley says
February 7, 2013 at 8:40 amHey Beverly–No, it’s not vegan. It contains egg whites and honey.
Shirley
Lori M-C says
February 6, 2013 at 11:14 pmThe kids and I love to eat sandwiches and don’t usually take them in our luches since the bread only taste good toasted. Would love to find one that is softer with or without toasting!
Mercy says
February 6, 2013 at 11:43 pmHave yet to find a gf bread that I love, so I don’t eat much of it . . . would love to discover that I love these!
Mercy says
February 6, 2013 at 11:44 pmAlso liked them on facebook!
Venessa says
February 7, 2013 at 2:43 amI would love to try this bread for my almond butter, banana, cinnamon, and honey sandwich! I currently enjoy the old Rudis bread & can’t wait to try this new one! I quit eating bread until I found this brand. Thanks so much! 🙂
Venessa says
February 7, 2013 at 2:44 amI already “like” Rudis on Facebook
Cathy says
February 7, 2013 at 4:11 amI liked Rudy’s on facebook. I am interested for my sister who has been really sick eating foods with glutton.
Sharon Baridon says
February 7, 2013 at 11:19 amI don’t eat bread very often and when I do it’s Rudy’s. right now I would love a piece of toasted bread with my homemade Maine wild blueberry jam!! YUM!
Tina says
February 7, 2013 at 1:05 pmI would love some of their soft and fluffy bread because my kids are missing their pb&j sandwiches. Most of the gf bread we have tried, they won’t eat. Hopefully this bread will change that!
Sarah Morgan says
February 7, 2013 at 1:18 pmI haven’t had bread in a loooong time since I can’t seem to find a GF one that I like. I would love to try this!
Janis S says
February 7, 2013 at 3:32 pmI really like bread and so many gf breads are dry. I will try Rudy’s new gf bread since you gave it such a great review. Thanks.
Janis S says
February 7, 2013 at 3:33 pmI like Rudy’s on facebook.
KarenW says
February 7, 2013 at 4:52 pmI’m tired of baking my own bread and would love to try a nice “soft” one!
KarenW says
February 7, 2013 at 4:53 pmI’m a fan of Rudi’s on Facebook.
Suzanne H says
February 7, 2013 at 5:52 pmI’ve tried their other bread and like it, but it’s pretty crumbly. I’d like to try this one too.
Suzanne H says
February 7, 2013 at 5:53 pmI like Rudi’s on FB.
Moriah says
February 7, 2013 at 7:33 pmProblem – whining teenagers relentlessly begging for “normal” sandwich bread. Solution – winning this Rudi’s giveaway 🙂 thx!
Mary Catharine Gardiner says
February 7, 2013 at 8:01 pmLove all Rudi’s products!!
Sahirah Nash says
February 7, 2013 at 8:48 pmWould love to try the new bread as i am also intolerant to sorghum,so this is great news!
Dana says
February 7, 2013 at 9:51 pmI’ve never tried Rudi’s, but I would love to!
Janet says
February 8, 2013 at 6:51 amI would like to give it a try. I have yet to try a bread I like. Thanks for the giveaway!
Megan says
February 8, 2013 at 8:13 amI am not a huge fan of bread, probably because it has always made me sick, but every once in a while I love to have a grilled cheese sandwhich. Since being diagnosed, I have not found a GF bread that I particularly care for. So I would love to try Rudi’s and get my grilled cheese fix!
Adrienne says
February 8, 2013 at 10:45 amJust finished a detox and realized how much better I feel without wheat and gluten. I would love to try some of the new breads and share them with my family!
Tammy says
February 8, 2013 at 8:56 pmI would love to try the new Rudi’s fluffy bread! I was told over a year ago that I may be gluten sensitive/gluten intolerant. I have tried many breads that would satisfy my love for bread and would love to try their new recipe. I have sort of fallen off the gluten free wagon for several months and am feeling the effects. I am so glad I found your blog..I need to re-establish my well-being as a priority and I think this site can help me do it~
Micah Piper says
February 8, 2013 at 10:52 pmSoft fluffy bread sounds too good to be true. I’m sick of lusting over all of the different kinds of amazing breads everyone else gets to eat.
rob lewis says
February 8, 2013 at 11:41 pmI am dying to try this bread! The Bread I make is good, but, doesn’t last long.
Vicki says
February 9, 2013 at 10:01 amI’m pretty new to GF and the breads I’ve tried have all been pretty dry. I had throat cancer over 27 years ago and due to radiation my throat is always dry so trying to eat dry bread doesn’t help. I haven’t had a sandwich is several months and would love one with Rudi’s new “soft & fluffy” bread.
Vicki says
February 9, 2013 at 10:12 amJust ‘Liked’ Rudi’s on FB…
Megan says
February 9, 2013 at 11:55 amI like Rudi’s on Facebook 🙂
Leslie says
February 9, 2013 at 1:06 pmOf all the GF breads I’ve tried, I like these the best of all!!!
Ashlee Lougheed says
February 9, 2013 at 1:56 pmI have celiac so I have to eat gluten free. I love toast in the morning but a lot of gluten free bread is so dense or hard. I would love to try Rudi’s as I imagine it’s great. Then I would be a customer for life!
Shari H says
February 9, 2013 at 11:00 pmMy son and I are both gluten-free, and since he is in first grade, sending a cold lunch to school is necessary. And the easiest thing to send, that I know he can and will eat, is a sandwich. We’ve tried Rudi’s previously, but it seemed to fall apart. I’d love to give them another try, though, as they are bit cheaper in our stores than Udi’s.
Christopher Sorel says
February 9, 2013 at 11:00 pmlove the bread and helps my tummy
Christopher Sorel says
February 9, 2013 at 11:01 pmalready like rudi on FB
susan says
February 9, 2013 at 11:04 pmI would like to win this bread so I can have some for when my gluten-free daughter comes to visit. In fact, I am going to see where I can get some in the Sacramento area so I don’t have to depend upon luck to get a loaf.
susan says
February 9, 2013 at 11:05 pmI liked Rudi’s on Facebook
Lori Williams says
February 9, 2013 at 11:05 pmI would love to have this for my son, who was recently diagnosed with Celiac. He is trying so hard to be GF, but it is a real struggle. Thanks!
Caroline says
February 9, 2013 at 11:05 pmI’d love to try the new Rudi’s bread with my son. He eats Udi’s now, and it seems awfully hard and small to me. Wonder if the new Rudi’s is any bigger? It’s very hard finding sandwich shape cutters that fit the smaller gf breads.
susan says
February 9, 2013 at 11:06 pmI know this is not part of the entry, but I wanted to let you know that I now subscribe to your rss feed. I am trying to cook more gf foods so my daughter can eat what we eat.
Lori Williams says
February 9, 2013 at 11:06 pmI already like Rudi’s on Facebook! Thanks!
Andrea Donnelly says
February 9, 2013 at 11:08 pmI love Rudi’s! I’m excited to try this new bread out with my sandwich press!
Andrea Donnelly says
February 9, 2013 at 11:09 pmI also ‘liked’ them on facebook.
Cindy Rhoades says
February 9, 2013 at 11:11 pmGF for 5 years, a soft and fluffy bread would be soooooooo nice!! Thank you for your great breads!! LOVE!!
Nancy Mills says
February 9, 2013 at 11:16 pmMy kids love taking sandwiches to school and would love a softer bread! They are old enough (18, 13, 11, 5) that they need something that will fill them. Additionally, since going G-free we miss my homemade dressing. This new variety of your bread sounds like the perfect bread for my recipe!
Nancy Mills says
February 9, 2013 at 11:17 pmI liked Rudis on FB tonight!
Brian says
February 9, 2013 at 11:27 pmWill try the new Rudi’s but hope to win. Thank you.
Marsha says
February 9, 2013 at 11:32 pmI have celiac and your bread is a blessing to my toddler and I. We love to use it for grilled cheese sandwiches 🙂
Marsha says
February 9, 2013 at 11:32 pmI already like you on facebook 🙂
Carrie says
February 9, 2013 at 11:36 pmliked Rudi’s on fb
Dawn Johnston says
February 9, 2013 at 11:36 pmGluten free almost a year, haven’t tried any bread and somedays a wonderful sandwich or french toast sounds so yummy! Thank you for the opportunity to enter.
rose says
February 9, 2013 at 11:36 pmI would like some soft and fluffy for a twist on a pound cake recipe I have in my mind, which includes pineapple and cinnamon.
rose says
February 9, 2013 at 11:38 pmI “liked” the soft and fluffy .
Cathy Smith says
February 9, 2013 at 11:41 pmMy college-age son has celiac disease and is always looking for gluten-free bread to enjoy. He would love to try some softer bread for sandwiches and snacks! Thank you!
Mary S says
February 9, 2013 at 11:56 pmI would love to try the new Rudi’s bread. I’m looking for a good gf bread.
Dionne says
February 9, 2013 at 11:56 pmI’d love to try the new Rudi’s bread in the latest egg free french toast recipe I’ve found!
Mary S says
February 9, 2013 at 11:57 pmI already like Rudi’s on Facebook
Dionne says
February 9, 2013 at 11:58 pmI already like Rudi’s on Facebook because they are one of the few commercial GF breads that doesn’t also contain corn (most of their varieties anyway).
Kimberly says
February 10, 2013 at 12:01 amI would love the soft and fluffy Rudi’s bread because it would be a perfect canvas for my stuffed french toast!
Betty Tessing says
February 10, 2013 at 12:04 amI would love to have my daughter and granddaughter try this bread. They have a hard time finding a gf bread they really enjoy.
Kristin says
February 10, 2013 at 12:11 amSoft and fluffy? Yes, please!
Kristin says
February 10, 2013 at 12:15 amIsn’t Facebook wonderful for things like this?! I’ve liked you both for months. Thank you!
Pam says
February 10, 2013 at 12:19 amGoing GF has been a challenge for my husband but the frozen GF bread from Rudis helps! Looking forward to trying the new blend!
Eileen says
February 10, 2013 at 12:24 amI would like to try it to see how it goes, especially with my son. He didn’t like the old Rudi’s loaf and I am hesitant to spend $6 on a loaf of bread that I’m not sure he would eat.
Mary says
February 10, 2013 at 12:33 amMR. GF of our house is the celiac! I’d really like to make him some good sandwiches AND perhaps some good french toast to go with our home made maple syrup. Time for the syrup making is coming up (we hope for not too much more winter). So far we’ve found the Rudi’s multi grain to be the next best thing to the bread we ate before the diagnosis – certainly better than the recipes I’ve tried:)
Sharla B says
February 10, 2013 at 12:35 amI love love your breads
Sherron says
February 10, 2013 at 2:14 amI just want a good peanut butter and jam sandwich. One that is soft, fluffy and moist.
Cat says
February 10, 2013 at 1:45 pmI’m so excited I won! This is wonderful!
Thanks Rudi’s & Shirley!!
Shirley says
February 10, 2013 at 2:16 pmCongrats, Cat! I love an enthusiastic winner! 😉 I’m sure the folks at Rudi’s will, too, and will be excited to send you your giveaway package this week. 🙂
Thanks for being a gfe reader!
Shirley
Carl Naugle says
February 15, 2013 at 6:45 pmwe live in central Penna. How cam we find how to find this bread? we have tried many kinds of bread and no sadisfaction.Would love to hear from you. Thank you!
Shirley says
February 15, 2013 at 7:53 pmHi Carl–You can use this page on Rudi’s site to find a store near you (hopefully). There are also some sites that sell Rudi’s gluten-free bread online. You can do a search for those just using “buy Rudi’s gluten free bread online.” Best of luck!
Shirley
Jeannie says
February 16, 2013 at 4:25 pmI can hardly wait to try all of them. It’s about time!!! Way to go Rudi’s!!!
Lynette Anzelmo says
November 16, 2018 at 1:54 pmThis “new and improved” multigrain bread has a 2nd gum added to it!! It tastes like what I would imagine a couch cushion tastes like and has wreaked havoc on my digestion system. The old Rudi’s bread never made me sick and tasted wonderful. I have been eating Rudi’s for 5 years and I will no longer be purchasing ANY Rudi’s products, as it is the worst tasting bread on the market now.
Shirley Braden says
November 16, 2018 at 10:49 pmHi Lynette–Welcome to gfe! Well, that’s a real shame on Rudi’s bread. I’m not a big bread eater and haven’t had any of their bread in several years but I know many who have relied on it. I’m so sorry to hear this news. I never get how companies can mess up their “new and improved” versions. Don’t they have taste testers? Even if they are simply company employees? So strange. Thanks for stopping by to give everyone a heads up! I’m so sorry you won’t have this option any longer.
Shirley