Not everyone has added a doughnut pan to their cookware arsenal yet. No worries though … these gluten-free Glazed Doughnut Holes from Sarena at The Non-Dairy Queen don’t require a pan. After making the batter, you simply use a small cookie scoop to drop each doughnut hole into the cooking oil. Then cool doughnut holes slightly before dipping into a two-ingredient glaze and allowing them to cool on a drying rack. Or you can coat them in powdered sugar. So easy, so good. And conveniently bite sized, I might add!
Be forewarned though … these doughnut holes disappear very quickly. So quickly, in fact, that Sarena can’t tell you for certain how many doughnut holes this recipe makes!
Get Sarena’s gluten-free Glazed Doughnut Holes recipe over at The Non-Dairy Queen.