Not everyone has added a doughnut pan to their cookware arsenal yet. No worries though … these gluten-free Glazed Doughnut Holes from Sarena at The Non-Dairy Queen don’t require a pan. After making the batter, you simply use a small cookie scoop to drop each doughnut hole into the cooking oil. Then cool doughnut holes slightly before dipping into a two-ingredient glaze and allowing them to cool on a drying rack. Or you can coat them in powdered sugar. So easy, so good. And conveniently bite sized, I might add!
Be forewarned though … these doughnut holes disappear very quickly. So quickly, in fact, that Sarena can’t tell you for certain how many doughnut holes this recipe makes!
Get Sarena’s gluten-free Glazed Doughnut Holes recipe over at The Non-Dairy Queen.
amber says
I love Sarena! Her recipes are so easy, healthy and delicious. Thanks for sharing this fabulous recipe. I don’t own a doughnut maker…so I’m all about the drop method. 🙂
Shirley says
Hey Amber–I totally agree! Sarena is a doll and she creates wonderful recipes! Yep, no need for a doughnut maker or doughnut pan is good. And truth be told, I’m always like donut holes more than whole donuts. 😉
Shirley
Karly says
I don’t see the recipe
Shirley says
Hi Karly–Welcome! No recipes are ever shared on All Gluten-Free Desserts as I send you back to the originator’s blog, but the recipe link is in the last line of my post. The recipe links are always in the last line or last paragraph of my post. 🙂
Enjoy!
Shirley