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Gluten-Free Glazed Doughnut Holes

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Not everyone has added a doughnut pan to their cookware arsenal yet. No worries though … these gluten-free Glazed Doughnut Holes from Sarena at The Non-Dairy Queen don’t require a pan.

After making the batter, you simply use a small cookie scoop to drop each doughnut hole into the cooking oil. Then you cool doughnut holes slightly before dipping into a two-ingredient glaze and allowing them to cool on a drying rack.

Or you can coat them in powdered sugar. So easy, so good.

And conveniently bite-sized, I might add!

Gluten-Free Glazed Doughnut Holes! One of many fabulous Gluten-Free Mother's Day Brunch Recipes!

Be forewarned though … these doughnut holes disappear very quickly. So quickly, in fact, that Sarena can’t tell you for certain how many doughnut holes this recipe makes!

Get Sarena’s gluten-free Glazed Doughnut Holes recipe over at The Non-Dairy Queen.

More Gluten-Free Doughnut/Donut Recipes on gfe

~ Chocolate Doughnut Hot Chocolate

Chocolate Doughnut Hot Chocolate. Did I really put a doughnut in my mug of hot chocolate? Read my post to find out, but you'll want this recipe for sure. Gluten free, dairy free. [from GlutenFreeEasily.com]

~ Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins from In Johnna's Kitchen. One of many fabulous Gluten-Free Mother's Day Brunch Recipes!

~ Best Fried Grain-Free Donuts

 

~ Muffins That Taste Like Donuts

Gluten-Free Muffins That Taste Like Donuts. “These gluten-free Muffins That Taste Like Donuts are delicate cake-like mini-muffins dipped in cinnamon-sugar. They remind me of the donut holes my grandmother used to make but they are baked in the oven.”

~ Powdered Sugar Donut Muffins

Gluten-Free Powdered Sugar Donut Muffins [featured on GlutenFreeEasily.com]

~ Pumpkin Chocolate Chip Donuts

Gluten-Free Pumpkin Chocolate Chip Donuts Platter [from GlutenFreeEasily.com]

Originally published June 3, 2013; updated June 21, 2020.

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Comments

  1. amber says

    I love Sarena! Her recipes are so easy, healthy and delicious. Thanks for sharing this fabulous recipe. I don’t own a doughnut maker…so I’m all about the drop method. 🙂

    Reply

    • Shirley says

      Hey Amber–I totally agree! Sarena is a doll and she creates wonderful recipes! Yep, no need for a doughnut maker or doughnut pan is good. And truth be told, I’m always like donut holes more than whole donuts. 😉

      Shirley

      Reply

    • Shirley says

      Hi Karly–Welcome! No recipes are ever shared on All Gluten-Free Desserts as I send you back to the originator’s blog, but the recipe link is in the last line of my post. The recipe links are always in the last line or last paragraph of my post. 🙂

      Enjoy!
      Shirley

      Reply

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