Gluten-Free Glazed Doughnut Holes

Not everyone has added a doughnut pan to their cookware arsenal yet. No worries though … these gluten-free Glazed Doughnut Holes from Sarena at The Non-Dairy Queen don’t require a pan.

After making the batter, you simply use a small cookie scoop to drop each doughnut hole into the cooking oil. Then you cool doughnut holes slightly before dipping into a two-ingredient glaze and allowing them to cool on a drying rack.

Or you can coat them in powdered sugar. So easy, so good.

And conveniently bite-sized, I might add!

Be forewarned though … these doughnut holes disappear very quickly. So quickly, in fact, that Sarena can’t tell you for certain how many doughnut holes this recipe makes!

Get Sarena’s gluten-free Glazed Doughnut Holes recipe over at The Non-Dairy Queen.

More Gluten-Free Doughnut/Donut Recipes on gfe

~ Chocolate Doughnut Hot Chocolate

~ Cinnamon Sugar Donut Muffins

~ Best Fried Grain-Free Donuts

~ Muffins That Taste Like Donuts

~ Powdered Sugar Donut Muffins

~ Pumpkin Chocolate Chip Donuts

Originally published June 3, 2013; updated June 21, 2020.

Free Email Updates to gfe Please enter all required fields Correct invalid entries