It’s another day of March Muffin Madness (MMM) and I hope today’s recipe gives us a little brightness and comfort. This recipe has one ingredient that is known for its ability to infuse a little “sunshine” and another ingredient that makes many swoon at its mere mention because its inclusion always means one is in for an absolutely delicious recipe. I’m talking about Lemon Ricotta Cake Muffins today!
Lemon Ricotta Cake Muffins from Free Range Cookies
Linda of Free Range Cookies gives us Lemon Ricotta Cake Muffins. I love it when a recipe that is already well known and loved—lemon ricotta cake, in this case—is turned into a muffin. Muffins are just the ideal presentation of anything good in my mind.
Linda describes these muffins as “Absolutely scrumptious! Super moist with a sponge-cakey texture.” I’m pretty sure that right now we all are imagining ourselves biting into one of these muffins. Oh the joy!
There are some more muffin recipes of Linda’s that you’ll want to see:
Starter Muffins, which were Linda’s “pretty in pink” contribution to the last MMM event. This recipe is a wonderful “how to” for good muffins. You choose your own adventure according to the mood you’re in, the look you want to achieve, and/or simply the ingredients in your pantry at the time.
Three other favorite or timely recipes from Linda are Lemon Cake Donuts, Hot Cross Buns (Linda has even made this recipe using blueberries instead of raisins or chocolate chips—see a photo here), and DIY Easy Pizza (which happens to be not only gluten free, but dairy free, egg free, and vegan).
Before you click away to get all the details on Linda’s Lemon Ricotta Cake Muffins over at Free Range Cookies, do spend a few moments checking out the daily giveaway and the overall/grand prize giveaway. After all, the grand prize is a Blendtec Designer 625 with a Wildside+ Jar and a Twister Jar. Thanks to the generous folks at Blendtec for sponsoring our grand prize! (They’re even letting the winner choose the color.) There’s so much more being offered as well. (See the complete listing and enter at the bottom of this post—woohoo!) Remember that every single comment on every blog post during this event is an entry for the overall/grand prize giveaway and I keep adding surprise additional items, so you won’t want to miss a post on gfe!
Today’s Daily Giveaway
This newest book from Jeanne Sauvage is exactly what the title says and exactly what you think it will be! It delivers recipes that work in creating gluten-free versions of all those old favorites: Croissants, Eclairs, English Muffins, French Crullers, Grissini (the pencil-thin dippable breadsticks), Puff Pastry, Sourdough Baguettes, Wontons … and more. I’m not baking much with grains these days so I have not personally tried these recipes, but all the reviews have been excellent! That doesn’t surprise me at all. Jeanne is an outstanding recipe creator and baker, and good friend. Many thanks to her for sponsoring this giveaway! p.s. Be sure to enter the giveaway for Jeanne’s first cookbook Gluten-Free Baking for the Holidays here.a Rafflecopter giveaway
Grand Prize Giveaway (1 winner for each)
Be sure to enter the overall/grand prize giveaway at the bottom of this post and come back tomorrow for another terrific gluten-free muffin recipe and another daily giveaway. Remember that commenting on every post during the MMM event gives you additional entries into the grand prize drawing, which includes: 1/2 gallon Hidden Springs Vermont organic maple syrup, USA Bakeware 12-cup muffin pan, Kettle & Fire bone broth (thanks to the folks at Kettle & Fire!), 5-lb bag of Honeyville almond flour, Cuisinart ice cream maker, Paderno World Cuisine vegetable slicer/spiralizer, Crockpot casserole slow cooker, Instant Pot pressure cooker, and—the grand prize, which is sponsored by Blendtec!—a Blendtec Designer 625 with Wildside+ jar and Twister jar.
You can see the up-to-date listing of daily prizes and the complete lineup of bloggers and recipes in the kickoff post here.a Rafflecopter giveaway