Gluten-Free Pizza Party! Part 1: Over 30 of the Best Gluten-Free Pizza Crust Recipes

Top 30 Plus Best Gluten-Free Pizza Recipes (Grain Based) Featured on GFE

Top 30 Plus Best Gluten-Free Pizza Recipes Featured on GFE (ones shown are grain based; see photo of all grain-free pizza crust recipes at bottom of this post)

This past week was National Pizza Week. Of course pizza lovers might say that pizza week is EVERY week, so a gluten-free pizza party is timely any time, right? I think that most of you will agree that “really good gluten-free pizza,” like really good gluten-free bread, is one of those foods that we all want. However, finding a recipe that works for us and our families is often difficult at best. So I decided that I would gather the best gluten-free recipes that I could find from all my blogger friends into a single post for you, and here it is! A gluten-free pizza party! And this is only Part 1! (Part 2 is Over 30 of Best Alternatives to Traditional Pizza Crusts and Other Tasty Ideas to Satisfy Your Pizza Cravings.)

(Note:  All photos are copyrighted. They are used with permission from the individual authors.)

Allergen-Friendly Pizza Crust from The Tasty Alternative ~ gluten free, dairy free, egg free, refined sugar free, yeast free

One reader said:  “After many tried and failed crust attempts I was so happy to encounter this tutorial! I made this crust for our twins and it was AWESOME! I don’t have an oven-safe wire rack, so I just used parchment paper on our metal pizza pans, and it worked great. I can see how it would turn out even better with the rack, but everyone was happy with how it turned out – even our non-allergic kids liked it!”

Allergen-Free Gluten-Free Pizza Crust from The Tasty Alternative

Allergen-Free Gluten-Free Pizza Crust from The Tasty Alternative

Best Gluten-Free Pizza Crust from Queen of Quinoa ~ gluten free, egg free (Alyssa is the author of Baking with Quinoa.)

One reader said, “I’ve been searching for a good GF pizza dough to make for my friend’s wife. My search is over. This isn’t just good it is fantastic. Thanks very much.”

Best Gluten-Free Pizza Crust from Queen of Quinoa

Best Gluten-Free Pizza Crust from Queen of Quinoa

Biscuit Pizza from The Gluten-Free Homemaker ~ gluten free, yeast free, with dairy-free option (Linda is the author of the highly rated ebook, How to Be Gluten Free.)

One reader said, “This was absolutely DELISH!! My family loved it!!”

Gluten-Free Biscuit Pizza Crust from The Gluten-Free Homemaker

Gluten-Free Biscuit Pizza Crust from The Gluten-Free Homemaker

Brazilian Cheese Pizza Crust from Gluten-Free Gobsmacked ~ gluten free grain free, vegetarian, primal, yeast free

The original recipe that Kate shares is for the Brazilian Cheese Rolls, but her directions for the pizza crust variation are at the bottom of her post. I’m going to personally vouch for this recipe. I’ve made it many times as pizza crust and it’s really wonderful! I mean it has a chewy, cheesy crust; what could be better? While Kate uses less cheese when she’s using her recipe for pizza crust, I actually use the exact same recipe, just patting it out into a 12-inch pizza crust. The photo above is one I took when I made Kate’s recipe here.

Gluten-Free Brazilian Cheese Crust Pizza from Gluten-Free Gobsmacked

Gluten-Free Brazilian Cheese Crust Pizza from Gluten-Free Gobsmacked

Chewy Pizza Crust from The Baking Beauties ~ gluten free, vegetarian, with dairy-free option (Jeanine is the author of the award-winning resource book/cookbook, The Everything Guide to Living Gluten Free.)

One reader said: “Wow! I made this today for my annual pizza and start of the NASCAR season tradition and it did not let me down. It was a great crust that definitely gave me the chewiness of my old deep dish favorite. What was so beautiful about this crust is that it didn’t have any problems with sogginess, floppiness, or falling apart like so many gluten free pizza crusts I’ve tried usually do, especially with as much tomato sauce as I like! This one is truly a keeper! Thank you sooo much for bringing back thick crust pizza for me!”

Chewy Gluten-Free Pizza Crust from The Baking Beauties

Chewy Gluten-Free Pizza Crust from The Baking Beauties

Crisp Gluten-Free Pizza Crust from The Baking Beauties ~ gluten free, dairy free, vegetarian

One reader said, “We tried this recipe last week and I fell IN LOVE! My husband and boys loved it too! I like it so much I made it again a few days ago, just as cheesy bread to have with GF Spaghetti. And….then tonight I used it to make pitas for chicken gyro’s. I just spread it in little 4″ circles instead of the large one. It worked beautifully! I may never eat another G-Free bread again. Thank you for sharing!!” Another reader said, “All of my family loved it, and my pickiest eater told me it was the best pizza I have ever made! That is saying a lot since I was an avid pizza maker before eliminating gluten from our diets.”

Gluten-Free Thin Crispy Pizza Crust from The Baking Beauties

Gluten-Free Thin Crispy Pizza Crust from The Baking Beauties

DIY Easy Pizza from Free Range Cookies ~ gluten free, dairy free, egg free, vegan

From Linda: “Easiest recipe for gluten free pizza crust. Mix this vegan crust by hand in one bowl.” She adds that she successfully makes this pizza using different combinations of gluten-free flours.

Gluten-Free Vegan Pizza Crust from Free Range Cookies

Gluten-Free Vegan Pizza Crust from Free Range Cookies

Foolproof Gluten-Free Pizza Crust from Allergy Free Alaska ~ gluten free, dairy free, refined sugar free, vegetarian

From Megan: “This Foolproof Gluten Free Pizza Crust is not a thin one, but it’s not overly thick either. It’s just thick enough to hold up to any mountain load of toppings you can imagine piling it with.” She adds, “Surprisingly, I can even get my children to eat vegetables they dislike (like green peppers) if I put it on pizza. Hooray!”

Foolproof Gluten-Free Pizza from Allergy-Free Alaska

Foolproof Gluten-Free Pizza from Allergy-Free Alaska

Gluten-Free Mini Polenta Pizzas from The Perfect Pantry ~ gluten free, egg free, vegetarian, yeast free (Be sure to use gluten-free cornmeal; I get my gluten-free cornmeal here.) (Lydia is the author of several much-loved cookbooks: 23 Zucchini, A Flock of Meatballs, and Meatless Holidays; and the co-author of Rhode Island Recipes. These cookbooks are not exclusively gluten free, but have a good number of naturally gluten-free recipes and others that can be adapted to be gluten free.)

Lydia says these mini pizzas are perfect for grazing and you can top them “with absolutely anything — bits of leftovers from the fridge, smoked salmon or prosciutto or sausage, vegetables from the garden, any type of cheese.”

Gluten-Free Polenta Pizza from The Perfect Pantry

Gluten-Free Polenta Pizza The Perfect Pantry

Gluten-Free Pizza Crust from Art of Gluten-Free Baking ~ gluten free, dairy free, egg free, vegan ( Jeanne is the author of the highly praised cookbook Gluten-Free Baking for the Holidays.)

Jeanne’s readers said “major success in our house” and “the best GF pizza crust I have ever eaten!” Another said “This pizza crust is super easy and delicious! Even my gluten-loving husband thought it was great…no need to make two different crusts.”

Gluten-Free Pizza from Art of Gluten-Free Baking

Gluten-Free Pizza from Art of Gluten-Free Baking

Gluten-Free Pizza Crust from Lynn’s Kitchen Adventures ~ gluten free, dairy free (Lynn is the author of the The Gluten-Free Baking Mix Cookbook.)

Lynn says: “Our weekly pizza night is back thanks to this pizza crust.”

Gluten-Free Pizza from Lynn's Kitchen Adventures

Gluten-Free Pizza from Lynn’s Kitchen Adventures

Flourless, Doughless Pizza from Gluten Free Easily ~ gluten free, vegetarian, yeast free

This recipe surprises many people … in the best possible way. One reader said recently: “I made this the other night and it was absolutely amazing. I even cut the recipe in half and made a personal pizza for lunch.” Another shared: “We actually flipped the crust after one side baked and baked the other side. Then I was able to immediately build my pizza. It was perfect!!!!!” Finally, this comment made me smile: “I raved about this on Facebook and dared people to make it! If you love cheese, this is an amazing crust to have. It’s like wrapping up in your favorite blanket, with your comfy slippers and makes me all warm and gooey inside!”

Gluten-Free Flourless Dough-Free from Gluten Free Easily

Gluten-Free Flourless Dough-Free from Gluten Free Easily

Grain-Free Bean-Free Oil-Free Vegan Pizza Crust from Ricki Heller ~ gluten free, grain free, dairy-free, egg-free, vegan, yeast free (Ricki is the author of several beloved cookbooks including her latest Amazon bestseller, Naturally Sweet & Gluten Free.)

Ricki says she finally “hit on this recipe that is now my all-time favorite.  It’s firm, crispy on the edges and soft in the center, and holds its shape no matter how much you pile on top of it!”

Grain-Free Bean-Free Oil-Free Vegan Pizza from Ricki Heller

Grain-Free Bean-Free Oil-Free Vegan Pizza from Ricki Heller

Grain-Free Thick Crust Pizza from Brittany Angell ~ gluten free, grain free, refined sugar free, yeast free, with dairy-free option (Brittany is the co-author of The Essential Gluten-Free Baking Guides, Part 1 and Part 2.)

One reader said: “This is hands-down the BEST CRUST EVER!!!!!!!!!!!!!!! Thank you sooooo much!!!”

Gluten-Free Grain-Free Thick Crust from Brittany Angell

Gluten-Free Grain-Free Thick Crust from Brittany Angell

Grain-Free, Nut-Free Pizza from The Gluten-Free Dish ~ gluten free, dairy free, refined sugar free, sugar free, yeast free, with egg-free option (and the sauce is nightshade free)

Debbie said: “I was delighted when my youngest son announced, after eating one of the commercial test-market gluten-free pizzas, that he liked my crust better than theirs.”

Gluten-Free, Grain-Free, Nut-Free Pizza Crust from The Gluten-Free Dish

Gluten-Free, Grain-Free, Nut-Free Pizza Crust from The Gluten-Free Dish

Grain-Free Pizza Crust from Ricki Heller ~ gluten free, grain free, dairy free, egg free, refined sugar free, vegan, yeast free

One reader said: “It tasted wonderful with the pepita sauce, mushrooms, a few black olives and a sprinkling of nutritional yeast. Although we used to eat a whole pizza between us, it was so filling that we packaged half of it up for lunch the next day. My husband made sure I couldn’t snaffle his share for my evening shift lunch, and said it was absolutely delicious.”

Gluten-Free Grain-Free Pizza Crust from Ricki Heller

Gluten-Free Grain-Free Pizza Crust from Ricki Heller

Grain-Free Pizza Margherita from The Food Lovers Kitchen ~ gluten free, grain free, dairy free, refined sugar free (This recipe is shared over at Civilized Caveman Cooking Creations in George’s review of Gather:  The Art of Paleo Entertaining.)

One reader said: “Been Paleo for over a year now and I MISS PIZZA! I absolutely loved this pizza! Thank you. You have changed my life. Kids, ages 2 and 4, gobbled it right up.” (See photo via first link above.) Grain-Free Mini Pizzas (with Faces) from Jeanette’s Healthy Living ~ gluten free, grain free, egg free, with dairy-free, vegetarian, and vegan options Jeanette says, “This gluten-free, grain-free crust is heartier than the typical pizza crust. These are a fun way to get kids to eat their vegetables either at snack time or for dinner. Be creative and make faces or animal shapes with the pizza for more fun.”

Grain-Free, Mini Vegetarian Pizzas (with Faces) from Jeanette's Healthy Living

Grain-Free, Mini Vegetarian Pizzas (with Faces) from Jeanette’s Healthy Living

Grilled or Baked Gluten-Free Pizza Crust from Carla’s Gluten-Free Recipe Box ~ gluten free, egg free, vegetarian with dairy-free, vegan options

One reader offered this review: “We have been cooking wheat free for almost two years now and tried many a pizza crust recipe. This one was absolutely amazing.”

Grilled Gluten-Free Pizza Crust from Gluten-Free Recipe Box

Grilled Gluten-Free Pizza Crust from Gluten-Free Recipe Box

Gluten-Free Pizza Flatbread Crust from Gluten-Free Goddess ~ gluten free, dairy free, egg free, refined sugar free, vegan (Karina is the author of Gluten-Free Goddess:  Best-Loved Recipes for iPad.)

Karina says: “Millet flour gives this chewy Italian flatbread a delicate nutty flavor. I also add plenty of minced onion, garlic and dried herbs to the dough to kick it up.”

Gluten-Free Pizza Flatbread from Gluten-Free Goddess

Gluten-Free Pizza Flatbread from Gluten-Free Goddess

Grilled Pizza, Gluten Free from Art of Gluten-Free Baking ~ gluten free, dairy free, egg free, vegan

From one of Jeanne’s readers: “I think this is the best gf pizza crust I have had, and I have made/ bought so many! Everyone I have made or bought is either dense and doughy, or it has a crackery element, but this was just like gluten pizza crust with the chewy exterior and fluffy interior. Thanks SO much!”

Grilled Gluten-Free Pizza from Art of Gluten-Free Baking

Grilled Gluten-Free Pizza from Art of Gluten-Free Baking

Homemade and Hearty Gluten-Free Pizza Crust from The Healthy Apple ~ gluten free, dairy free, refined sugar free, vegetarian

Amie said this “gluten-free, dairy-free veggie pizza that had [her] taste buds dancin’ for more…it was fabulous.”

Homemade & Hearty Gluten-Free Pizza Crust from The Healthy Apple

Homemade & Hearty Gluten-Free Pizza Crust from The Healthy Apple

Individual Cornmeal Pizza Crust from Robin Ryberg’s book, Gluten-Free in Five Minutes ~ gluten free, dairy free, refined sugar free, vegetarian, with grain-free option (I substituted almond flour for cornmeal)

I, Shirley, am happy to report that this 6-inch individual pizza, which is made in the microwave, is an easy-to-make, thin crust pizza that’s delicious! As noted above, I substituted almond flour for the cornmeal and the recipe still yielded tasty results. When using cornmeal, be sure to use gluten-free cornmeal (I like the gluten-free cornmeal from here).

Gluten-Free Cornmeal Pizza Crust (Individual) from Roben Ryberg

Gluten-Free Cornmeal Pizza Crust (Individual) from Roben Ryberg

Karina’s Best Gluten-Free Pizza Crust from Gluten-Free Goddess ~ gluten free, dairy free, vegetarian with egg-free, vegan option

From Karina:  “These particular flours bring superior flavor and a perfect pizza crust texture. Slightly golden crisp at the edge, with a tender, flexible middle. Not too thick and not too thin. You can hold a slice in your hand and bite.”

Karina's Best Gluten-Free Pizza Crust from Gluten-Free Goddess

Karina’s Best Gluten-Free Pizza Crust from Gluten-Free Goddess

Multigrain Pizza Crust from Queen of Quinoa ~ gluten free, dairy free, egg free, vegetarian

Alyssa says this pizza is: “a nice alternative for someone who wants to eat whole grains and avoid starches. It’s got a richer flavor, a deeper golden color and is loaded with healthy flours.”

Gluten-Free Multigrain Pizza Crust from Queen of Quinoa

Gluten-Free Multigrain Pizza Crust from Queen of Quinoa

Paleo New York Style Pizza Crust from Zenbelly ~ gluten free, grain free, dairy free, refined sugar free, paleo, primal

One reader said: “I Love Love Love you for this crust I have tried them all out there and this one is the BEST! I grew up in the northeast and i know pizza crust and this grain free crust rocks! Thank you from the bottom of my pizza loving heart for your creation!”

Paleo New York Style Pizza Crust from Zenbelly

Paleo New York Style Pizza Crust from Zenbelly

Paleo Pizza Crust from Paleo Spirit ~ gluten free, grain free, dairy free, refined sugar free, yeast free, paleo, primal

Lea says: “This paleo pizza crust recipe will yield a result that is crispy and yet still pliable. … Our non-paleo relatives liked the pizza crust. That’s a pretty great testimony considering how picky people are about pizza. I hope you like it too.”

Gluten-Free Paleo Pizza Crust from Paleo Spirit

Gluten-Free Paleo Pizza Crust from Paleo Spirit

Pizza Crust from Spabettie ~ gluten free, dairy free, egg free, vegan

Kristina says “I like a crispy pizza crust, and I like it to be flavorful. This recipe is both.” She adds, “The dough comes together quickly, rises and bakes a bit, then is topped and back in the oven to finish cooking … and then it disappears just as quickly.” And she shares a video to prove all that!

Gluten-Free Thin & Crispy Pizza Crust from Spabettie

Gluten-Free Thin & Crispy Pizza Crust from Spabettie

Pizza Crust from Jules Speaks Gluten Free ~ gluten free with dairy-free, egg-free, vegan options (Jules is the author of several popular gluten-free resource books/cookbooks. Her latest cookbook is Free for All Cooking.)

From one of Jules’ readers: “Quite possibly the best pizza (gluten free or not) EVER. So chewy and bakes up just like the real thing. The garlic gives it a wonderful flavor. Spread out so easy with the oiled hands. I love that you included a freezer option. Thanks so much!”

Gluten-Free Pizza Crust from Jules Speaks Gluten Free

Gluten-Free Pizza Crust from Jules Speaks Gluten Free

Pizza Pan Bread from Edible Perspective ~ gluten free, dairy free, vegetarian, yeast free (Ashley’s first cookbook,  Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free, was just recently released.)

One reader said: “OMG….I made this last nite. It was fantastic. I threw garlic powder, Italian seasoning, onion powder, salt, pepper in. Used all oat flour. It was to die for. Thanks for the recipe.”

Gluten-Free Pizza Pan Bread from Edible Perspective

Gluten-Free Pizza Pan Bread from Edible Perspective

SCD Legal Pizza from Straight Into Bed Cakefree and Dried ~ gluten free, grain free, dairy free, refined sugar free, yeast free, paleo, primal, Specific Carbohydrate Diet (SCD)

Naomi says: “If you have a small person who longs for pizza but can’t eat tomatoes, grains or mozzarella then make a batch of these pizzas. You can let them assemble their own or just present a surprise tray full of slices ready to be delivered just a bit too hot to the mouth. I guarantee you will be fighting over who eats the last slice!”

Gluten-Free SCD Pizza from Straight Into Bed Cakefree and Dried

Gluten-Free SCD Pizza rom Straight Into Bed Cakefree and Dried

Single Pizza Crust from The Gluten-Free Homemaker ~ gluten free (Note:  If you love this recipe and need to feed a crowd, use Linda’s Double Pizza Crust recipe.)

One reader said: “I just found this recipe last week and it is the best tasting gf pizza crust. It tastes just like regular pizza crust and is VERY easy to make.”

Single Pizza Crust from The Gluten-Free Homemaker

Single Pizza Crust from The Gluten-Free Homemaker

Gluten-Free, Dairy-Free, Yeast-Free Pizza from Sandi’s Allergy-Free Recipes ~ gluten free, dairy free, yeast free, refined sugar free

This recipe is for Sandi’s basic pizza crust, which she uses to make six 6-inch “personal pan” pizza crusts. She reports that she freezes any crusts that she that she does not use immediately.

Gluten-Free Pizza Crust from Sandi's Allergy-Free Recipes

Gluten-Free Pizza Crust from Sandi’s Allergy-Free Recipes

 

Top 30 Best Gluten-Free Pizza Crust Recipes (Grain-Free Recipes Shown) Featured on GFE

Top 30 Best Gluten-Free Pizza Crust Recipes (grain-free recipes shown) Featured on GFE

I hope you find a new favorite gluten-free pizza crust recipe! Please check out and/or stay tuned for the rest of the series:

~ Gluten-Free Pizza Party!  Part 2:  Over 30 of Best Alternatives to Traditional Pizza Crust and Other Tasty Ways to Satisfy Your Pizza Cravings

~ Gluten-Free Pizza Party!  Part 3:  Over 20 Delicious Pizza Topping Combinations

~ Gluten-Free Pizza Party!  Part 4: More Traditional Pizza Crust Recipes

This post is linked to Gluten-Free Tuesdays, Gluten-Free Wednesdays, Allergy-Free Wednesdays, Gluten-Free Fridays, and Whole Food Fridays.

Shirley
Not just gf, but gfe!

Full Disclosure/Disclaimer: This post may contain one or more affiliate links. If you purchase through them, your cost will always be the same, but I will receive a small commission. Thanks for the support! Read the full disclaimer here.

Comments

44 Responses to “Gluten-Free Pizza Party! Part 1: Over 30 of the Best Gluten-Free Pizza Crust Recipes”

  1. Heather @Gluten-Free Cat on January 21st, 2014 7:55 pm

    Shirley, what a delicious round up of pizzas! My mouth is watering right now!!! I haven’t made a homemade pizza since moving to the City. There are so many wonderful gf pizza options here. But this post has made me pick out a few to try! Wonderful post!

    • Shirley on January 24th, 2014 7:41 pm

      Heather–Thanks, dear! I love that you can easily and safely eat gluten-free pizza out in NYC. That is such a delight I think! I’ve not had good experiences eating “gf” pizza out to date, but I’m still hopeful that one day I’ll find some safe places to eat gf pizza. But making different gf pizzas at home is a lot of fun, too. :-)

      Shirley

  2. Amanda on January 21st, 2014 9:32 pm

    I still love the cheese crust recipe very much but these will be fun to taste test! :-)

    • Shirley on January 24th, 2014 8:10 pm

      Hi Amanda–I really appreciate you endorsing my Flourless, Doughless Pizza again! :-) There are so many other great options here though, especially for folks who are more than gluten free. ;-)

      Shirley

  3. Angela Sommers on January 22nd, 2014 12:43 am

    Fantastic! Amazing! I LOVE pizza, and this is really wonderful, thanks! However, to be truthful, I am prejudiced towards your GFE recipes, and as you know, my family can almost every time now spot when a recipe is yours (without cheating) :) :) :)

    • Shirley on January 24th, 2014 8:59 pm

      Hi Angela–This Gluten-Free Pizza Party was inspired by my own LOVE of pizza! ;-) I’m so happy that folks are excited about the series and all these crusts. :-) And, of course, super thanks to you and yours for all the gfe recipe love!!

      xo,
      Shirley

  4. Mary Gluten Free Spinner on January 22nd, 2014 7:46 am

    Wow, now that’s an impressive round up!! Yum, so many great pizza’s

    • Shirley on January 24th, 2014 10:09 pm

      Thanks, Mary. So many have contributed to this impressive roundup and there are more wonderful pizza choices coming! :-)

      Shirley

  5. Melissa on January 22nd, 2014 1:21 pm

    I’m definitely a gluten-free pizza lover! This roundup of GF pizza crusts looks amazing. I’m in need a few homemade crust recipes. Thanks for putting them together for me. Much appreciated! =)

    • Shirley on January 24th, 2014 10:18 pm

      I know you love gluten-free pizzas, Melissa! I’m planning to share some of your recipes in Part 3 of this series. :-) But I do hope you find one or two great homemade crusts to use as a platform for all your terrific combos! ;-)

      Shirley

      • Melissa on January 25th, 2014 6:48 am

        I love the idea that you focused on just the GF crusts. I need to start making my own, although I’m pretty happy with a couple of the locally owned bakery crusts I’ve discovered. Pizza has been my “go to” meal when it’s been a super busy day, so making my own crust has fallen by the wayside. This inspires me to give some of these recipes a try. As always, thanks for all the hard work you put into creating these posts!

        • Shirley on January 25th, 2014 6:16 pm

          I see no problem at all in using ready-made crust if you have a great source! You folks are CO are advanced in that area. :-) Nothing like that around here. Nothing. :-( There are some frozen options in town, but I prefer making my own. Homemade pizza is a special treat for us. When hubby eats out if I have other commitments, he often enjoys a gluten pizza because we don’t have pizza often at all at home and I’m fine with that. ;-)

  6. Cassidy @ Cassidy's Craveable Creations on January 22nd, 2014 1:39 pm

    Great roundup, I have some new recipes to try :)

    • Shirley on January 25th, 2014 12:02 am

      Yay, Cassidy! :-) It seems you have a few great recipes yourself, dear. ;-) Hope to include them in later parts of this series!

      Shirley

      • Cassidy @ Cassidy's Craveable Creations on January 25th, 2014 11:17 am

        While I appreciate it when you share my recipes, I know you can’t always share every recipe and I’m happy just to discover new ones! I totally understand and I don’t expect my recipes to always be included in your roundups :)

        Thanks for all your hard work!

        XO,
        Cassidy

        • Shirley on January 25th, 2014 6:16 pm

          Thanks on all, Cassidy! Much appreciated! :-)

          xo,
          Shirley

  7. Ricki on January 22nd, 2014 2:31 pm

    I now officially have all the pizza recipes I will ever need for the rest of my life!! I Luurve pizza! This is so great, Shirley. And thank you for including three of my recipes! I really do love that grain-free crust, so much. Now can’t wait to try some of these others, too. Pizza Party–yay!! :D xo

    • Shirley on January 25th, 2014 12:06 am

      Haha, Ricki! I love that! Keeping folks in great gluten-free pizza recipes is my goal. :-) So happy to include some of your recipes in this series! Remembering our own pizza party meeting at Il Fornello’s last year. ;-)

      xo,
      Shirley

  8. lara on January 22nd, 2014 3:03 pm

    oh…where to start

    • Shirley on January 25th, 2014 12:09 am

      Hi Lara–Good to see you here at gfe again. :-) Have fun deciding where to start and end! But remember this is only Part 1 of the series. ;-)

      Shirley

  9. Megan | Allergy Free Alaska on January 22nd, 2014 5:26 pm

    If only we could all get together for a real pizza party! Alas, thank you, Shirley, for providing us with the next best thing, a virtual one. It’s making me hungry! ;) So many beautiful recipes shared. Thank you for the feature!
    xoxo,
    Megan

    • Shirley on January 25th, 2014 12:15 am

      Megan–That would certainly be a dream meal! Awesome gluten-free pizza with even more awesome gluten-free friends! :-) Thanks for creating a foolproof pizza recipe that I could share with others. ;-)

      xoxo,
      Shirley

  10. Molly (Sprue Story) on January 23rd, 2014 9:18 am

    I’ve bookmarked several of these to try, but I think my favorite is the face pizza! Why don’t I make food with faces more often? (Maybe because I have no children and it would be weird…)

    I’m also a huge fan of socca-crusted pizza; we make that quite often. Obviously not for those who dislike “beaniness” or who are following a strict paleo diet (since it’s made almost entirely of chickpea flour), but for the rest of us, it’s a delicious crispy crust, and high fiber/protein too!

    • Shirley on January 25th, 2014 12:32 am

      Molly–I love that your favorite is the face pizza! I say embrace that. We give up fun, silly stuff WAY too early. It would not be weird for you to make face pizzas, and you can use any crust to make them. ;-) I think they’re a terrific excuse to use more colorful veggies and that’s ALWAYS a good thing. :-)

      Yes, there are folks who love the socca pizza. Admittedly, I’m not always one of them. The toppings can make or break socca pizzas for me. But you’ll be happy to know that I do plan to include some socca pizza recipes in later parts of this series!

      Shirley

  11. Linda on January 23rd, 2014 11:16 am

    I looked through this great post the other day, and I guess I forgot to leave a comment. What a great round up. People (myself included) love pizza, and all of these look great. Thanks, of course, for including my recipes.

    • Shirley on January 25th, 2014 12:50 am

      Linda–Your comments are welcome any time, of course, but I’ve done the “quick read and forget to leave a comment” drill many times. ;-) Thanks for taking time to come back by and actually leave one. :-) So happy to have your recipes as part of this roundup, Linda. We all need our pizza!

      Shirley

  12. Lexi @ Lexi's Clean Kitchen on January 23rd, 2014 11:28 am

    This is a fabulous round-up!

    • Shirley on January 25th, 2014 12:54 am

      Hi Lexi–Welcome to gfe! :-) It’s great to meet you, and thank you!

      Shirley

  13. Maggie on January 24th, 2014 11:30 am

    Yum! It’s a pizza party :) I’ve tried Ricki’s grain-free crust with beans and loved it. I must try her grain-free bean free one too! Now I’m hungry for pizza :)

    • Shirley on January 25th, 2014 12:58 am

      Hey Maggie–Yes, yum! I’m not surprised that you loved Ricki’s pizza crust and I’m sure her other recipe will be a hit with you and your family, too. I still want to try them both. ;-) Maybe we should plan on eating more pizza for this year?!

      Shirley

  14. Denise on January 24th, 2014 9:21 pm

    Thank you for all of these. I’m newly diagnosed Gluten Sensitive person who loves her Pizza and these will give me many options to give a try. Now off to do some indepth exploring of your site.

    Oh…I saw the Maple Caramel Bites on the front page, read it out to Mom and it got copied down rather quickly. Would not be surprised to see a batch made tomorrow.

    Thanks again!!

    • Shirley on January 25th, 2014 1:02 am

      Hi Denise–Welcome to gfe! :-) I’m so happy that you found this Pizza Party series and are already finding other recipes that appeal to you (and your mom)! I sure hope you enjoy the Maple Caramel treats when you make them. ;-)

      Shirley

  15. amber on January 24th, 2014 11:46 pm

    Shirley! Oh my goodness. Pizza is my favorite. I just ate dinner, but looking at all the pizzas is making me so hungry!!! What a terrific round-up…and I love how you included reader comments – that is so smart and personal. Love it. Thank you for including my pizza recipe. I feel so honored to be in such talented ‘pizza crust making’ company. Thanks Shirley. Hugs, –Amber

    • Shirley on January 25th, 2014 1:09 am

      Hey Amber–It seems that pizza is the favorite of all of us … well, at least those of us who are commenting anyway. ;-) Your pizza crust had to be included, dear; it looks and sounds really terrific! :-) I’m looking forward to the rest of this series.

      xo,
      Shirley

  16. Laurie on February 8th, 2014 6:16 pm

    Thanks for all these great ideas

  17. Heather @ Life, Gluten Free on July 2nd, 2014 12:05 pm

    All those pizzas look yummy. We have “Pizza thursday” and have been using a mix by Namaste because it is in a nut-free facility. I haven’t used mixes in years but it’s a quick easy thing to do sometimes! I’ll have to try some of these recipes. The allergen-free pizza crust from the tasty alternative looks like it fits our dietary needs the best.

    • Shirley on July 11th, 2014 10:38 am

      Yay! I’m so glad that you found a crust that will work for you here. :-) Thanks for the sharing the info on Namaste’s mix, too!

      Shirley

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