Yesterday morning I had a craving for something “oaty.” I can tolerate oat flour (certified gluten free oat flour, just like we need our oats to be certified gluten free) far better than I can... [35 Comments]
Yesterday I had a sweet craving, but I wanted to satisfy it in a healthier way. The idea for this Sweet Potato Chocolate Chip Mug Pudding came to me fairly quickly. I already had a baked... [57 Comments]
My Favorite Santa ... art by Son at age 10
If you celebrate Christmas, the big days are almost here. I say days, because for most families, it’s more than just the actual day when we’re... [33 Comments]
This post is linked to Friday Foodie Fix--Chocolate and Friday Foodie Fix--Agave.
There’s a recipe that’s all over the web. You have probably seen it. It’s the one where you make chocolate cake in a mug in... [52 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...