Today I’m sharing Super Mini Chunky Monkey Ice Cream Sundaes, which deliciously solve an age-old problem for me. I’m hoping they’ll do the same for you all. Allow me to explain.
Have you ever gone to a restaurant and wished you could have one or two bites only of an exquisite dessert? That first bite is pure bliss. The second bite is pretty blissful as well. But after that, with each additional bite, we tend to experience “diminishing returns” from our investment in the dessert.
But what happens after we’re no longer experiencing that extreme pleasure? Well, in my case, I usually eat all of the dessert in question anyway. Wouldn’t it be wonderful to just have a two- to three-bite treat that answers our craving and then we’re done and satisfied?
I’ve thought of this idea so many, many times, but even when baking at home, it’s hard to stop … even when my little voice is one of common sense. Sure, we can always make treats that are little bites, like mini muffins, but it’s pretty easy to go back for more. And don’t tell me to just freeze them because frozen baked goods usually taste far better than the original in my opinion!
Luckily, through the help of a good friend, Lisa, I’ve discovered the solution to my “problem.” While Lisa is neither gluten free nor a blogger, she has a great Facebook page, The Crescent Wench, where she shares delicious recipes, many of which are naturally gluten free or adaptable.
Lisa casually mentioned to me (in a Facebook conversation, our main means of communication) that she’d been topping frozen banana cubes with a sauce of chocolate and peanut butter, and a sprinkle of walnuts for a quick, satisfying, and decadent little treat.
Oooh … I was intrigued! After getting the details, I immediately tried a slight adaptation of Lisa’s treat, creating these Super Mini Chunky Monkey “Ice Cream” Sundaes.
They’re beautiful, perfectly sized, divine little treats that “hit the spot”! Make one for you and one for your significant other!
Other Chunky Monkey Style Recipes on GFE
~ Toasted Coconut Banana Walnut Chocolate Chip “Chunky Monkey” Ice Cream
Super Mini Chunky Monkey Ice Cream Sundaes Recipe
These Super Mini Chunky Monkey "Ice Cream" Sundaes are tiny as far as sundaes go, but they have all the right flavors and are perfectly satisfying! Adapted from Lisa Whitley of The Crescent Wench. If you are using liquefied coconut oil to make your chocolate topping, you will need very little heating time to create a smooth mixture. If using chocolate chips, you can sprinkle a few more on top of your melted chocolate topping if you wish. Remember that chocolate chips tend to hold their shape when microwaved, so don't assume they are not melted and overcook them. This recipe makes two Super Mini Chunky Monkey “Ice Cream” Sundaes. The dishes shown are very small. To give you an idea how small they are, I usually fill these dishes with toothpicks to serve with hors d’ouevres. That info and the fact that a banana “ice cream” cube is the base of this sundae gives you an idea of its ideal “super mini” size. As I like to keep things super simple, I also tried making these sundaes with frozen 2-inch banana sections and that worked to a point, but the frozen mashed banana cubes work much better as “ice cream” resulting in a far more delicious treat.Super Mini Chunky Monkey Ice Cream Sundaes
Ingredients
Instructions
Notes
Sarah || Celiac in the City says
What a clever little idea — a kind of deconstructed version of the “ice cream” we have both made from bananas. Easy-peasy and ready when you are for a little sweet treat. 🙂
Shirley says
Sarah–Thanks! And true, athough I have to give all the credit to my friend, Lisa. I only tweaked her concept the tiniest bit. I love the “super mini” factor. It’s just enough. 😉
Shirley
Ina gawne says
Shirley – what a great idea. This sounds so yummy and a perfect way to get a few bites of deliciousness! A must try when craving something delectable.
Shirley says
Hi Ina–So glad you like this one! I hope you enjoy this two-bite delight when you try it. 😉
Shirley
ali says
I don’t see where the peanut butter comes in, is that being melted in the same dish or saucepan as the choc chips? Thanks,
Shirley says
Oops! Yes, Ali, they can all be melted together. Thanks so much for pointing that out! Fixed now. 🙂
Enjoy!
Shirley
Megan @ Allergy Free Alaska says
Hi Shirley,
It’s been so long since I’ve had a sundae! These are making me drool! So healthy, yet so decadent… a perfect combination in my book! 😉
xo,
Megan
Shirley says
Hey Megan–That’s how I felt about this concept. 🙂 I love getting the decadence, but still eating healthy … even if it’s only about two bites or so. 😉
Thanks! xo,
Shirley
[email protected] says
Nom nom nom! We also made ice cream made of frozen bananas and it was pretty awesome and simple to make! Now, the additions of the ingredients that you’ve mentioned in this post sound really good!
Shirley says
Hi Rika–Welcome to gfe! 🙂 Happy to meet you and your blog! I do love making ice cream using bananas, and this recipe is like a super mini, enhanced version. 😉
Shirley
Vicky says
This looks tasty Shirley! Yum!
Shirley says
Thanks, Vicky! It’s hard to tell from the photos, but this is one cute little dessert. And, yes, it’s very tasty! 🙂
Shirley
InTolerant Chef says
Perfect healthy deliciousness indeed, yummo!
Shirley says
InTolerant Chef–A high compliment–thanks! 🙂
Shirley
Gretchen @gfedge says
You are at it again with the delightful cooling summer recipes – good one!
Shirley says
Gretchen–Thanks, dear! Wouldn’t it be fun to have a mini ice cream sundae bar? Little bites of all different and wonderful combos. 😉
Shirley
Kate {Eat, Recycle, Repeat} says
So simple & delicious!
Shirley says
Kate–That’s the kind of combo we both like, right? 😉
Shirley