My friend, Diva, over at Beach Eats, recently shared her entry in a challenge called Eating Your Words. It's actually a competition where you create your blog name, URL, etc. using food so that it's edible---really cool... [52 Comments]
With Thanksgiving on Thursday here in the U.S., I thought I’d do a quick roundup of gfe Thanksgiving recipes for folks who are still not sure what dishes they’d like to make. Of course, these dishes... [33 Comments]
I’m one who doesn’t usually make soup often during the summer months, but the other day it was cold and rainy. The temperature didn’t even reach 70 degrees, and the dampness made it feel much cooler. “Is this... [34 Comments]
Update: This post is linked to What can I eat that's gluten free? and Crockpot Wednesday.
A few weeks ago, I shared my delight with you all at receiving my first two blog awards. Today, I am tickled... [46 Comments]
We have a flower bed beside our patio. Only three types of flowers grow there throughout the year. From April to October, the bed is filled with impatiens. They are the "standard issue" impatiens and the colors... [38 Comments]
This post is linked to What can I eat that's gluten free? and Friday Foodie Fix--Carrots.
The other day I mentioned my Everything Soup, which is made primarily from tidbits of leftover cooked meat, seafood, and vegetables I stash... [47 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...