We all love pizza, right? So when one has success with a "bite-sized" version of pizza, I think Pizza Bomb seems a fitting term. Because these babies are the bomb---Pizza Bombs! A little background …... [67 Comments]
Full Disclosure: Products reviewed in this post and offered as the giveaway prize were provided free from Rudi’s Gluten Free Bakery. However, the opinions shared are strictly my own.
UPDATE: This giveaway is now closed. Congratulations... [142 Comments]
This post is linked to Sugar-Free Sundays, Gluten-Free Wednesdays, Allergen-Friendly Friday, and Foodie Friday.
I mentioned that I was baking pizza muffins this morning on my gfe Facebook page and folks perked up quicker than if I’d... [73 Comments]
Notes/Disclaimer: Click here to learn more on fertility e-course. All images are courtesy of Donielle Baker. Links to fertility e-course are affiliate links; gfe will earn a small affiliate fee if a reader signs up... [24 Comments]
This post is linked to Simply Hot Recipes and Gluten-Free Wednesdays.
Last month, I participated in Sea’s (Book of Yum) Adopt A Gluten-Free Blogger event. It was my first time participating. I enjoyed it so much... [35 Comments]
After I shared my popover pizza recipe, I promised that I’d be sharing a recipe for flourless pizza soon. Here it is! The original recipe came from my good friend, Katie. She has relied on it... [273 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...