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GFW: Chocolate Chocolate Chunk Zucchini Muffins, Vanilla Chocolate Chip Yogurt Pops & Overnight Oats (2 Kinds)

Shirley Braden

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For affiliate links and as an Amazon Associate I earn from qualifying purchases.

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of Gluten-Free Homemaker (sadly, this site is no longer active) and Lynn of Lynn’s Kitchen Adventures.

I got “glutened” at one of my favorite restaurants several days ago (which is a real downer on so many levels), so I don’t have too much new to share today. I’ve been relying on the tips from HONOR Your Body:  How to Recover After Being “Glutened” (i.e., Gluten Exposure). There are some serious “lifesavers” there. Most of the tips come from folks who have been living gluten free for years. They are definitely worth a read. Print out the post for your reference and highlight your favorite tips because when we get glutened, most of us get a very bad case of brain fog and can’t begin to think about what we should do to recover. Having the list printed out, highlighted, and in a designated spot in your home can be very helpful!

Gluten_Free_Wednesdays_310

My Highlight from gfe

~ I’m highlighting my Chocolate Zucchini Bread this week as National “Sneak Some Zucchini on Your Neighbor’s Porch Day” just passed. I didn’t get that lucky, I had to purchase mine, but it was from our wonderful new local organic grocery store, Kickshaws, and they have awesome produce, so I didn’t mind! If you’ve had a hard time getting your family to love zucchini bread, this recipe will be your secret weapon for sure! The recipe makes two regular-sized loaves or multiple mini loaves (depending upon the size of the pans), which makes this bread great for enjoying at home and gifting.

Chocolate Zucchini Bread Gluten Free Easily

The Most Popular Post on Gluten-Free Wednesdays Last Week

We had a tie this week for most clicked-on recipes! What fun! Sharing the honors are these Chocolate Chocolate Chunk Zucchini Muffins from Tia’s Kitchen and Cara’s (Fork and Beans) Key Lime Cheesecake Bars, which I featured on gfe as part of my review and giveaway of her new cookbook, Decadent Gluten-Free Vegan Baking:  Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets. 

Chocolate Chocolate Chunk Zucchini Muffins Tia's Kitchen

 

Key Lime Cheesecake Bars from Fork and Beans Photo by Spabettie

Photo graciously provided by Spabettie

Decadent Gluten-Free Vegan Baking Cover Cara Reed

~ My GFW Post “Picks” from Last Week

~ Vanilla Yogurt Chocolate Chip Pops from Tastefully Gluten Free ~

Kristin uses two ingredients to create these pops. So simple, yet so good!

Vanilla Chocolate Chip Yogurt Pops Tastefully Gluten Free

Overnight oats are THE thing of late. There’s no cooking involved. The liquid softens the oats as the mixture sits overnight in the fridge. They can be eaten as breakfast or packed for lunch or an afternoon snack.

~ Peach Pie Overnight Oats from What the Fork Food Blog ~ As Sharon says, she’s always loved cold oats. Now the rest of the world has caught up with her! Her recipe makes delicious use of fresh peaches.

Peach Pie Overnight Oats What the Fork Food Blog

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

~ You must link back to one of the co-hosts.

~ Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.

~ Recipes should have gluten-free ingredients or options in the recipe (not elsewhere in the text).

~ If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

Orginally published ​August 13, 2014; updated February 27, 2022.

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Filed Under: Gluten-Free WednesdaysTagged With: gluten-free chocolate zucchini muffins, overnight oats, yogurt pops9 Comments

« King George (VA) Gluten Intolerance & Celiac Group August 2014 Meeting
GFW: Gluten-Free Raspberry Sweet Rolls and Soy-Free Corn-Free Barbecue Sauce »

Comments

  1. Sharon @ What The Fork Food Blog says

    August 13, 2014 at 10:22 am

    Thank you so much for featuring my Peach Pie Overnight Oats!

    Reply
    • Shirley says

      August 15, 2014 at 12:40 am

      You’re welcome, Sharon! It sure look delicious! 🙂

      Shirley

      Reply
  2. Tia @ Tia's Kitchen says

    August 13, 2014 at 2:44 pm

    UGH! I am so sorry you got glutened. That sucks. And from a favorite place? I wanted to leave you a comment before, but I got confused. Glad your site is all better. Hope you are very soon. I’m excited about my muffins. People like me. They really like me. 😉

    xoxo,
    Tia

    Reply
    • Shirley says

      August 15, 2014 at 12:44 am

      Yeah, I think the favorite place part hurts the worst. 🙁 The site issues were operator error. At least it was a new series of operator errors for me. 😉 Hehe on channeling Sally Field! I do love your muffins and really like you, too, but I did before this latest highlight as well! 🙂

      xoxo,
      Shirley

      Reply
  3. Audrey @ Gluten-Free Vegan Love says

    August 14, 2014 at 6:23 pm

    So sorry to hear you got glutened again, Shirley! Take it easy and feel better!

    Love your picks this week. I’m sharing an oldie this time around — a gluten-free vegan chocolate orange cupcakes recipe.

    Reply
    • Shirley says

      August 15, 2014 at 12:45 am

      I’m slowly coming back to myself. Missing my brain the most still. 😉 Thanks for the feedback, dear! Your cupcakes include two favorite flavors!

      Shirley

      Reply

Trackbacks

  1. Dreamy Papaya Mango Milkshake with Fresh Raspberry Puree Recipe says:
    August 13, 2014 at 12:37 pm

    […] sharing this recipe on Shirley’s awesome Gluten-Free Wednesdays at Gluten Free Easily and Allergy-Free Wednesdays at Adrienne’s great blog, Whole New […]

    Reply
  2. Maple Pecan Delights (4 Ingredients) | Gluten-Free Palate says:
    August 13, 2014 at 1:20 pm

    […] This post is linked to Gluten-Free Wednesdays. […]

    Reply
  3. Caramel Apple Turnovers (paleo/vegan) | Pacific Wanderlust says:
    August 13, 2014 at 3:48 pm

    […]  Recipe also featured on: Gluten Free Wednesdays […]

    Reply

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