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Winner of Suite of Sweets for Sweethearts Final Giveaway–Allergy-Free Cookbooks Plus More

Shirley Braden

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For affiliate links and as an Amazon Associate I earn from qualifying purchases.

Full disclosure: The Cook IT Allergy Free app was provided by its creator/owner, Kim Wilson-Maes. Free For All Cooking was provided by Jules Shepard and DeCapo Press. The cooking equipment was part of my food blogging conference swag. The peanut flour was provided by the National Peanut Board. Finally, I purchased Go Dairy Free. This is not a paid review; opinions expressed are strictly my own.

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(Note:  Prize is app only! It works on your iPhone, iPad, or iPod Touch. Photos are courtesy of  Cook IT Allergy Free)

UPDATE: This giveaway is now closed. 

So here’s the big day, the one where I announce the final giveaway for the Suite of Sweets for Sweethearts event! Yes, I know the official month for sweethearts has passed, but I don’t think you’ll mind. March needs something special, too, and since those of us who are gluten free can’t drink the traditional green beer this month to celebrate St. Paddy’s day, we’ll stretch out the more appealing Valentine’s Day celebration with a sweet giveaway! At least, I haven’t seen green gluten-free beer offered anywhere and I wouldn’t drink it anyway due to the food coloring, but I digress. The giveaway includes what you see in the photos, plus a few more small swag goodies (from blogger conferences I’ve attended) that you may find fun and helpful in the kitchen. (I won’t reveal those items; I’ll leave them as small surprises for the winner.)

To be clear, the final giveaway package includes:

~ Cook IT Allergy Free app—If you missed my review, you can read it here (alert: Chocolate Fondue recipe!), but this is the “i” app that can convert your recipe to address your specific allergy/intolerance needs with just the touch of a finger. Then you can save your recipe and even create your shopping list—Kim Maes’ app, which she designed for all of us, is impressive! If you don’t have an iPhone, iPad, or iPod Touch to “run” your app on, you may give this prize away to someone who does. Your celiac/gluten intolerance support group leader? a gluten-free/food intolerant friend or colleague? You’ll end up with a very grateful friend!

~ Free for All Cooking—This is the newest cookbook by Jules E. Dowler Shepard. If you missed my review, you can read it here (alert: Coffee Cake recipe). There are not too many reviews on Amazon yet since this book is very new, but they are all 5-stars, and you only have to read the comments on my review post to see how loved both Jules and her recipes are. 

~ Go Dairy Free—What’s better than a cookbook? A combination resource/guide book and cookbook. Go Dairy Free, by Alisa Fleming, offers everything you want to know about going dairy free … the basics and history of dairy–“what” constitutes dairy and “where” other dairy is consumed (horse milk anyone?), the “why” of going dairy free, and, most importantly, “how” to go dairy free. Read my complete review here (alert: Easy Peasy Vegan Truffles 4 Ways recipe). Plus, don’t forget that Alisa’s Go Dairy Free, the website, is a valuable resource that’s always available to you.

~ Taylor TruTemp Instant Read Digital Thermometer—Perfect for checking doneness of meats (not to be left in the oven though). The digital display updates every second and is protected by a durable plastic lens. Thermometer has temperature range of –40°F to 302°F and comes with one installed 1.5V battery and one bonus battery.

~ Charcoal Companion Steak Station—Allows one to monitor the doneness of several steaks at once, so, for example, if Mr. GFE wants his steak medium rare and I want my steak cooked medium, it’s not a problem at all. No more undercooked or overcooked steaks!

~ Baker Josef’s Peanut Flour (1-lb bag) —This peanut flour was provide to me courtesy of the National Peanut Board with the goal for me to try it and review it. However, I’ve since been diagnosed with a peanut sensitivity, so no more Flourless Peanut Butter Cookies, peanuts, or peanut products for me right now. So, the National Peanut Board graciously told me to offer this bag to one of my gfe readers. Here’s what I found out about peanut flour. It can add a “healthful, lower-fat, and gluten free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish, and other dishes. Peanut flour is a good source of Vitamin E, Folate, Fiber, Niacin, Magnesium, and Phosphorus.” I read that you can successfully substitute up to 1/3 of the flour in your recipe with peanut flour. Here’s a great looking recipe for peanut butter muffins from Sarena, The Non-Dairy Queen. The National Peanut Board also has many scrumptious looking recipes here. Crusted Pork Medallions with Ancho Peanut Sauce are shown in the photo on the right (photo is courtesy of the National Peanut Board). Note that not all recipes are gluten free, but appear to be easily adapted.

As far as the entries, I’d recently vowed to only ask folks to leave a single comment, but then people have told me they were disappointed to not have as many opportunities to enter. So, once again, there are several ways to enter the giveaway below, but  it only takes one to enter the giveaway. Remember to leave a comment for each thing you do because I can only track entries by comments. (Saying “I like gfe on Facebook, follow you on Twitter, and am dying to make the cake on the cover of Jules new book.” would only earn you one entry. Make sure you get credit for them all!) And—big important and—remember that all your comments on the previous posts (if submitted by the individual giveaway deadlines) count, too! 

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Filed Under: Cookbooks and Resources, Valentine's DayTagged With: bananas, bread, breakfast, chocolate, cookbook giveaway, dairy free, flourless, giveaway, suite of sweets, vegan71 Comments

« Women’s Forum on Saturday, March 19, 2011
Winners and Suite of Sweets for Sweethearts Final Giveaway »

Comments

  1. Rachel @ Grateful Girl Goes Gluten Free says

    March 1, 2011 at 6:56 pm

    I follow you on twitter!

    Reply
  2. Rachel @ Grateful Girl Goes Gluten Free says

    March 1, 2011 at 6:56 pm

    I like you on facebook!

    Reply
  3. Rachel @ Grateful Girl Goes Gluten Free says

    March 1, 2011 at 6:57 pm

    I found you through glutenfree homemaker and I’m glad I did!

    Reply
  4. J3nn (Jenn's Menu and Lifestyle Blog) says

    March 1, 2011 at 6:57 pm

    I’ve heard great things about Free for All cookbook. Can’t wait to read it!

    Reply
  5. Jennifer Ellis says

    March 1, 2011 at 7:41 pm

    Count me in! I’m a Facebook follower.

    Reply
  6. Jessica says

    March 1, 2011 at 7:49 pm

    I would love the free for all cookbook, and the peanut flour intrigues me!

    Reply
  7. Jessica says

    March 1, 2011 at 7:50 pm

    I like GFE on FB!

    Reply
  8. trish says

    March 1, 2011 at 8:05 pm

    Would love the cookbooks! Our daughter has celiac and type 1 diabetes and I am always looking for meals that will work.

    Reply
  9. Jessica says

    March 1, 2011 at 8:09 pm

    Count me in! Thanks!

    Reply
  10. Jessica says

    March 1, 2011 at 8:10 pm

    I follow GFE on facebook.

    Reply
  11. Joanne Kuchinski says

    March 1, 2011 at 8:31 pm

    Wish we lived closer to Fredrickburg. We are down in Danville Va. I love to read all about the Gluten free stuff. My spouse and I have been gluten free for two years.

    Reply
  12. tricia says

    March 1, 2011 at 8:33 pm

    Gluten free peanut flour sounds interesting. Would love to try it with peanut butter cookies.

    Reply
  13. Susan says

    March 1, 2011 at 8:49 pm

    I would love the “Free for all cookbook” Looks like a great book

    Reply
  14. Meryl says

    March 1, 2011 at 9:09 pm

    The peanut flour sounds great!

    Reply
  15. Denise says

    March 1, 2011 at 10:13 pm

    my favorite is the thermometer, i need one!

    Reply
  16. Denise says

    March 1, 2011 at 10:13 pm

    i follow on twitter @denimorse

    Reply
  17. Katrina (gluten free gidget) says

    March 2, 2011 at 7:40 am

    What an awesome, generous giveaway!

    Reply
  18. Ricki says

    March 2, 2011 at 10:02 am

    This is such an amazing giveaway, Shirley! And virtually everything in the package sounds great (love that you are keeping a few “surprises”!). In the GFE vein, I created a grain-free brownie the other day that I can’t wait to post about. I thought of you because all the ingredients are just naturally gluten free and easy! 😀

    Reply
  19. Neva says

    March 2, 2011 at 12:01 pm

    I liked you on face book. I enjoy getting the updates. Thanks

    Reply
  20. Marsha A. says

    March 2, 2011 at 1:19 pm

    The steak station is intriguing. The whole giveaway is so amazing. Everything included in it is a wonderful item. Thanks for the oppotunity.

    Reply
  21. Marsha A. says

    March 2, 2011 at 1:19 pm

    I subscribe to gfe via email and just love it.

    Reply
  22. Marsha A. says

    March 2, 2011 at 1:21 pm

    I like GFE on facebook

    Reply
  23. Jennifer says

    March 2, 2011 at 1:54 pm

    GFE rocks!

    Reply
  24. Jennifer says

    March 2, 2011 at 1:54 pm

    I like GFE on FB.

    Reply
  25. Ari Anderson says

    March 2, 2011 at 2:17 pm

    I would love both cookbooks! They both sound amazing and are on my wishlist! 🙂 I cant just pick one!

    Reply
  26. Ari Anderson says

    March 2, 2011 at 2:17 pm

    I subscribe via Email to gfe.

    Reply
  27. Ari Anderson says

    March 2, 2011 at 2:18 pm

    I like you on Facebook

    Reply
  28. Ari Anderson says

    March 2, 2011 at 2:18 pm

    I follow you on Twitter.

    Reply
  29. Ari Anderson says

    March 2, 2011 at 2:21 pm

    I shared the giveaway on Facebook

    Reply
  30. Ari Anderson says

    March 2, 2011 at 2:22 pm

    I shared the giveaway on Twitter.

    Reply
  31. Ari Anderson says

    March 2, 2011 at 2:24 pm

    I shared the giveaway on my blog

    Reply
  32. Alena Mack says

    March 2, 2011 at 2:26 pm

    What a great giveaway! So many resources in one package… hope it’s me:)

    Reply
  33. cheryl says

    March 2, 2011 at 2:54 pm

    Love the idea of peanut flour. Please don’t include me in the giveaway (peanut allergy!) but I bet you can make delicious things with it!

    Reply
  34. Gail says

    March 2, 2011 at 4:03 pm

    I like you on Facebook.

    Reply
  35. Gail says

    March 2, 2011 at 4:06 pm

    Cookbooks are always a great resource especially dairy-free and free for all cooking. You can never have too many cookbooks. Great giveaway!

    Reply
  36. nicola @ gfreemom says

    March 2, 2011 at 6:18 pm

    Hi Shirley, we were recently offered a gluten-free beer while eating gluten-free pizza at Amici’s. I think the GF beer was: Redbridge Beer. I’m not a beer drinker and so I have no idea how it tasted, but my hubby seemed to like it. N xo

    Reply
  37. Laura says

    March 2, 2011 at 7:47 pm

    OOh, I would so love the Go Dairy Free book since we have a lot of milk allergies in our family (in addition to corn, gluten, soy, and eggs!!) Each family member seems to have their own special combination of allergies 🙂 The Free For All sounds awesome too!! Wish I could enter more times, but I don’t do Facebook or Twitter 🙁

    Reply
  38. Carole says

    March 2, 2011 at 7:52 pm

    I WOULD LOVE TO EXPERIMENT AND TASTE PEANUT FLOUR. I WOULD LOVE TO RECEIVE A COOKBOOK TO MAKE LOTS AND LOTS OF THINGS.

    Reply
  39. Eliza Evans says

    March 2, 2011 at 7:58 pm

    I follow you on twitter!

    Reply
  40. Eliza Evans says

    March 2, 2011 at 7:59 pm

    I follow you on Facebook!

    Reply
  41. Eliza Evans says

    March 2, 2011 at 8:00 pm

    I think that steak timer is fascinating. I’m never sure if I’m going to get it right.

    Thanks for the contest!

    Reply
  42. Anne says

    March 2, 2011 at 11:43 pm

    I’m always looking for new GF recipes so would love the cookbooks!

    Reply
  43. Amber says

    March 3, 2011 at 3:03 am

    That is a truly awesome package! Any of these resources would be hugely helpful since I’m still elimination diet testing foods (less than 1/4 done) and am already gluten, dairy, and soy free.

    Reply
  44. Amber says

    March 3, 2011 at 3:05 am

    I subscribe to gfe in my google reader.

    Reply
  45. Amber says

    March 3, 2011 at 3:06 am

    I “liked” gfe on facebook.

    Reply
  46. Amber says

    March 3, 2011 at 3:11 am

    I follow you on Twitter.

    Reply
  47. Christine says

    March 3, 2011 at 3:16 pm

    I don’t remember when I found GFE – it was a really long time ago, but I’m glad that I did! 🙂

    Reply
    • Christine says

      March 3, 2011 at 3:17 pm

      I have you in my google reader!

      Reply
    • Christine says

      March 3, 2011 at 3:17 pm

      I already like you! (For real and on facebook. :P)

      Reply
  48. Susan R says

    March 3, 2011 at 8:32 pm

    Steaks aren’t in our budget too often, but I’d love to feel more confident when I do have them to cook.:)

    Reply
  49. Susan R says

    March 3, 2011 at 8:33 pm

    I love your blog and subscribe via e-mail.

    Reply
  50. Linda S. says

    March 4, 2011 at 5:14 pm

    I love Jules All Purpose Flour and would LOVE to add her latest cookbook, Free For All, to my collection. The peanut flour sounds interesting, too!

    Reply
  51. Linda S. says

    March 4, 2011 at 5:20 pm

    I found GFE through Jules Gluten Free Flour on Facebook and am glad I did! Thank you for your generous giveaway. 🙂

    Reply
  52. Lauren @ As Good As Gluten says

    March 6, 2011 at 9:09 pm

    I’d love the app, since I’m glued to my iPad!

    Reply
  53. Lauren @ As Good As Gluten says

    March 6, 2011 at 9:10 pm

    I already subscribe to gfe

    Reply
  54. Lauren @ As Good As Gluten says

    March 6, 2011 at 9:10 pm

    I already follow GFE on twitter

    Reply
  55. Lauren @ As Good As Gluten says

    March 6, 2011 at 9:11 pm

    I already like GFE on Facebook

    Reply
  56. Lauren @ As Good As Gluten says

    March 6, 2011 at 9:12 pm

    I retweeted this Giveaway.

    Reply
  57. Tina P. says

    March 6, 2011 at 9:16 pm

    Hi Shirley,

    I would love the cookbooks. Jules is awesome and I would love Alisa’s book since today marks my one week anniversary of going completely dairy-free. And hey, if I win the app, maybe my husband will buy me an i-phone. 🙂 Tina.

    Reply
  58. Linda S. says

    March 7, 2011 at 10:13 am

    I just ‘liked’ you on Facebook. Sorry I forgot to before. And I remember you from Jules’ Gluten Free Cookie Swap! 🙂 Have a great gluten-free day! 🙂

    Reply
  59. Shirley says

    March 7, 2011 at 11:00 am

    Congrats to the winner, Alisa Joy! Alisa Joy, please email me with your complete name and mailing info. Thanks to all who entered!

    Hugs and happy Monday all!
    Shirley

    Reply
  60. Karolina says

    March 8, 2011 at 12:50 am

    The Free for All Cooking cookbook sounds like something I would love to have. I’m always looking for wonderful new GF recipes.

    Reply
  61. Karolina says

    March 8, 2011 at 12:50 am

    I already “like” GFE on Facebook.

    Reply
  62. Karolina says

    March 8, 2011 at 12:51 am

    I already subscribe to GFE by email.

    Reply
  63. InTolerantChef says

    March 8, 2011 at 7:07 am

    I’d love to hear more about the peanut flour. It’s new to me and I think it would be interesting.

    Reply
  64. Marissa says

    March 8, 2011 at 10:55 pm

    I like like like like like you on facebook 🙂
    Great posts, great recipes, great giveaways, great resource
    THANK YOU!

    Reply
  65. Marissa says

    March 8, 2011 at 10:55 pm

    I subscribe to you GFE on reader too! 🙂

    Reply
  66. Christine Kelly says

    March 13, 2011 at 6:30 pm

    love GF on facebook, it rocks!!!!!

    Reply
  67. Theresa P. says

    March 15, 2011 at 5:35 pm

    I found you from one of the other Gluten Free sites. I don’t recall which one there are so many i can’t keep track. If i like the site. i just add the site to my fav list. which has grown considerably!!!!! Love and appreciate you all!!!!!!!!!!!! THANKS!

    Reply
  68. domestic diva says

    April 26, 2011 at 5:34 pm

    This sounds marvelous! THanks for the chance.

    Reply
    • Shirley says

      April 27, 2011 at 10:08 am

      Hi domestic diva–Welcome to gfe! 🙂 Unfortunately this giveaway closed quite some time ago. Please stay tuned for another one very soon though. If you subscribe to gfe, you’ll always get to see them right away. 😉

      Shirley

      Reply

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