Don’t Limit Yourself & A Pioneer Woman Cooks Cookbook

This post is linked to Gluten-Free Wednesdays.

UPDATE: This giveaway has ended. The winner is Susan Harder. She was selected via random.org. Susan’s comment was:

“Love her blog and her cookbooks.. I just started eating GF a few months ago and would love this cookbook.”

Thanks to all who entered! I really appreciated all of your comments on how you’ve had success thinking outside the “gluten-free” label, eating naturally gluten-free food, and converting recipes to gluten free when needed. :-)

Do you know Ree, the Pioneer Woman? I bet you do. She’s also affectionately known as PW or PDub. Sound familiar? Ree’s a whole lot of fun and very popular. She’s been blogging since 2006 and is prolific in the number of posts, her photos with each post, and much, much more. I’ve met her twice before, albeit briefly, and she’s truly terrific. Ree’s beautiful and has a delightful sense of humor. Well, as we Southern girls like to say, Ree’s a hoot! Well, today is Give Your Stuff Away Day and I have a copy of Ree’s first book and first cookbook, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, that I need to give away. (I say first book because she’s since come out with The Pioneer Woman: Black Heels to Tractor Wheels, an autobiographical love story, and a children’s book, Charlie the Ranch Dog.) Her cookbook is a complimentary copy from my swag from the first BlogHer Food conference in 2009. I was talking with my fabulous friend, Therese, recently about her admiration and love of Pioneer Woman, too. When it comes to recipes, Therese especially loves PW’s Crash Potatoes … and at least 1,261 folks who left comments on the post agree with Therese that these potatoes are phenomenal. (Plus they’re naturally gluten free and dairy free! Must. Make. Soon.) Then as I’ve been decluttering this week for spring, feng shui (inspired by my dear friend, Stephanie), and Give Your Stuff Away Day, I realized I had this extra copy of Ree’s cookbook to offer to one lucky reader!

Some of you may be saying, hey, wait, Ree’s not gluten free, is she? No, she is not, but Ree, like so many other good cooks, has many naturally gluten-free recipes. In this book, there are almost 30 recipes that fit that category. For example, there’s Spicy Pulled Pork, Perfect Pot Roast, and Katie’s Roasted Corn Salad. Those are all real food recipes—my favorites. Then there are quite a few others that can easily be adapted to be gluten free. Her Egg in the Hole recipe becomes gluten free when gluten-free bread is used. The same holds true for Ree’s meatloaf. How about Comfort Meatballs? Sound good? All you need to do is use certified gluten-free oats and gluten-free Worcestershire sauce to make this recipe gluten free. In her Beans and Cornbread recipe, the beans part of the recipe is naturally gluten free and the cornbread would be easily made gluten free with the simple substitution of gluten-free flour for the small amount of flour used and being sure to use gluten-free cornmeal. The remaining recipes that are not gluten free or easily adapted can be used as inspiration. How about topping your favorite gluten-free pizza crust with her Potato-Leek topping? Oh my goodness … that pizza topping looks simply amazing. But, of course, Pioneer Woman is well-known for her amazing recipes. She even beat Bobby Flay in a Thanksgiving Throwdown on the Food Network for heaven’s sake. 

There’s another reason I’m doing this post and giveaway, too. I was questioned a while back about sharing a link to a gluten-full recipe on my gfe Facebook page, even though I stated in my status what simple substitution needed to be made to convert the recipe to gluten free. If I recall correctly, the link was to truffles that contained beer. The simple substitution was to use gluten-free beer. As I stated in my reply to the query on linking to a non-gluten-free recipe, I firmly believe that we should not limit ourselves to only those “things” that are labeled gluten free. We need to look at everything available and consider if we can make it work for us. Sometimes, there’s not even any work involved. All the real, whole food in your garden, grocery store, farmers’ market, etc., none of it comes with a gluten-free label. (Incidentally, did you see Kim’s garden over at Cook It Allergy Free? Inspiring!)  The gluten-free labels come on those heavily processed items in a designated gluten-free section of the store. There is so MUCH more food available that we should be eating instead of the food labeled gluten free. (In fact, here are 20 terrific Gluten-Free Food Rules from Melissa of Gluten Free for Good.)

You guys know that I love to share gluten-free cookbooks with you all. There are so many wonderful ones available at the moment, now more than ever. Many have been written by personal friends of mine and I promote them as often as I can (with more reviews and giveaways coming soon!), but that doesn’t mean you should give up all other cookbooks or recipes. Usually it’s often the recipes that call for gluten-free specialty ingredients, like special flours, xanthan gum, etc. that are labeled as gluten free. Yet, there are plenty more lovely recipes in your local newspapers, magazines, and online that are naturally gluten free, or again easily “converted” to gluten free. Those naturally gluten-free recipes are the ones that you can teach family members and friends to make for you safely. They’ll also be the ones that will please your family and friends the most when you make them, because there are no differences in taste and texture. The ingredients are just the real food that you’ve always enjoyed. So many recipes are easy to adapt to gluten free, too. If you like a macaroni and cheese recipe you find somewhere, substitute your favorite gluten-free macaroni noodles. (By the way, if you’re gluten free and and dairy free, you’ll want to try this recipe from Kelly at The Spunky Coconut.) I’m always on the lookout for naturally gluten-free or easily adapted recipes. If I’m looking for a recipe online, I almost never add gluten-free to the search, because I want to see everything that is offered and then I want to tweak the recipe as I please.

Along those lines, another recipe that’s in Ree’s cookbook that is naturally gluten free is her Burgundy Mushroom Sauce. It’s very similar to a Mushroom Red Wine sauce recipe I made about a month ago. I had some Spanish dry red wine left over from a support group meeting as well as some mushrooms, so I Googled mushroom wine sauce and found a recipe, which I adapted to create a rich gluten-free and dairy-free sauce. Like Ree’s recipe, it was almost purple in color and absolutely full of flavor. Again, it’s not Ree’s recipe (you’ll have to get her cookbook for that), but it looks almost identical to hers and is awfully good!  I’ll share my adaptation soon, but just wanted to show you a “facsimile” of one of the many delicious recipes in this cookbook by the Pioneer Woman.

Whether you are gluten free or not (I have a lot of gluten-full readers, too!), if you also follow the Pioneer Woman, you’re saying, “Yippeeee! I love me some Ree!” This cookbook can be enjoyed by all for sure. And it’s more than a cookbook, it’s also a lovely pictorial of Ree’s family’s life on their ranch in Oklahoma—with many life lessons interjected. There are  breathtaking scenes, kids and critters of all shapes and sizes, plus Ree’s great recipes. The photography in the book is outstanding and it was all done by Ree herself, with the exception of the photos of her, which were all taken by her husband, aka Marlboro Man. That includes the cover shot … I bet that’s why she looks so radiant there.

The giveaway will be open until Wednesday night at midnight Eastern. Here are the ways you can enter:

~ Leave a comment here.

~ Tweet about the giveaway and include @Shirleygfe in your tweet. Leave a comment here saying that you did.

~ Share the giveaway on your Facebook page and tag @gfe—gluten free easily in your post. Leave a comment here saying that you did.

~ “Like” gfe on Facebook and leave a comment here saying that you did. (Note: If you already like gfe on Facebook, just leave a comment saying so.) 

~ Follow @Shirleygfe on Twitter. Leave a comment here saying that you did. (Note: If you already follow me on Twitter, just leave a comment saying so.)

Best of luck to all. Don’t forget to kick some clutter to the curb today for Give Your Stuff Away Day. That old dresser might be cluttering your life, but it may be the perfect thing (and much needed) for someone else. If you’re reading this after the Give Your Stuff Away Day, you can just donate to your local charity. After all, you’ll need room for your new cookbook!

Shirley
Not just gf, but gfe!

Full Disclosure/Disclaimer: This post may contain one or more affiliate links. If you purchase through them, your cost will always be the same, but I will receive a small commission. Thanks for the support! Read the full disclaimer here.

Comments

140 Responses to “Don’t Limit Yourself & A Pioneer Woman Cooks Cookbook”

  1. Kelly Smith on May 14th, 2011 4:27 pm

    Love real food recipes and living gluten-free! I also already like GFE on FB and posted about this giveaway on my wall!

  2. Florence P on May 14th, 2011 4:31 pm

    I already follow you on twitter!

  3. Florence P on May 14th, 2011 4:31 pm

    I already like you on Facebook!

  4. Florence P on May 14th, 2011 4:33 pm

    Love your posts & giveaways! Thanks!!

  5. Robin on May 14th, 2011 4:33 pm

    I’d love to win her cookbook. She’s a hoot & I just drool over her food!

    And I already follow gfe on FB.

  6. Florence P on May 14th, 2011 4:38 pm

    I tweeted about the giveaway!

  7. Susan Harder on May 14th, 2011 4:49 pm

    Love her blog and her cookbooks.. I just started eating GF a few months ago and would love this cookbook

  8. Susan Harder on May 14th, 2011 4:50 pm

    “like” you FB

  9. Molly Ongaro on May 14th, 2011 4:52 pm

    I LOVE that you said this….we should not be limited in any way! We are gluten FREE ! :) Thank you for the post!!

  10. Molly Ongaro on May 14th, 2011 4:54 pm

    already “Like” on facebook! :)

  11. Kim (Cook IT Allergy Free) on May 14th, 2011 5:02 pm

    Not entering, of course, but just stopping by to say this is such a wonderful post! ;) Love how you tied this all together! And, of course, my dear friend, thank you for the link love! ;0)
    oxoxo
    k

  12. Teresa on May 14th, 2011 5:28 pm

    Follow on Twitter and FB, post on both! I would love to win the cookbook.

  13. brooke @B & the boy! on May 14th, 2011 5:57 pm

    Shared on Facebook

  14. brooke @B & the boy! on May 14th, 2011 5:57 pm

    Follow on Twitter

  15. brooke @B & the boy! on May 14th, 2011 5:58 pm

    Already like on Facebook :)

  16. brooke @B & the boy! on May 14th, 2011 6:00 pm

    This is an awesome post! :) I recently participated in a group cookbook review of this book (I checked it out from the library), and I made four different baked goods with gluten free flours. All turned out lovely.

  17. Debbie on May 14th, 2011 6:07 pm

    Oooo…I would love a new cookbook, Shirley!

  18. kxl164 on May 14th, 2011 6:08 pm

    Like gfe on Facebook! Been trying to incorporate this into my life so what great timing for this opportunity!! Thanks!

  19. brooke @B & the boy! on May 14th, 2011 6:10 pm

    Tweet, tweet

  20. Debbie on May 14th, 2011 6:11 pm

    I shared on Facebook! Hope you are having a great night, Shirley!

  21. nina on May 14th, 2011 6:36 pm

    I’d love to win this cookbook. Thanks!

  22. Jennifer on May 14th, 2011 7:01 pm

    I like GFE on FB!

  23. Jennifer on May 14th, 2011 7:01 pm

    Would love to win this!

  24. alena m on May 14th, 2011 7:07 pm

    Great post! Found Ree’s recipes awhile back, she’s got some great ones. Would love to check out this cookbook!

  25. Hallie @ Daily Bites on May 14th, 2011 7:36 pm

    I agree with you 100%, Shirley, that we gluten-free-ers can find loads of inspiration in gluten-full recipes, even if we can’t make them exactly. I’d love a copy of Ree’s book. I remember watching her whoop Bobby Flay in the Throw Down…that gal can cook!

  26. Hallie @ Daily Bites on May 14th, 2011 7:37 pm

    I tweeted this.

  27. Hallie @ Daily Bites on May 14th, 2011 7:38 pm

    I follow gfe on Twitter. :)

  28. Alison on May 14th, 2011 7:40 pm

    Would love a copy of Ree’s cookbook!

  29. Lauren @ As Good As Gluten on May 14th, 2011 8:11 pm

    I completely agree with your comments about not ignoring non-GF recipes (and naturally GF recipes). I appreciate GF recipes, but I have the most fun in the kitchen transforming non-GF recipes into GF recipes. The outcome is usually good and I love being creative in the kitchen.

    I would love this cookbook. I’ve heard so much about THE Pioneer Woman, but have never tried one of her recipes before. I need to change that!

  30. Lauren @ As Good As Gluten on May 14th, 2011 8:12 pm

    I already follow GFE on FB.

  31. Lauren @ As Good As Gluten on May 14th, 2011 8:12 pm

    I already follow GFE on Twitter.

  32. Lauren @ As Good As Gluten on May 14th, 2011 8:16 pm

    I tweeted about this on Twitter.

  33. Maureen on May 14th, 2011 8:33 pm

    I have seen the author on different shows and she always comes across as so personable. The recipes look wonderful.

  34. Paula on May 14th, 2011 8:51 pm

    I love The Pioneer Woman, she has amazing recipes…and I’m with you, there are endless possibilities if you’re willing to convert recipes.

  35. Paula on May 14th, 2011 8:52 pm

    I like gfe on facebook.

  36. Patricia Mayhew Russell on May 14th, 2011 8:58 pm

    I liked your gfe FB page. My friend, Debbie Ross, posted about you on her FB page. I’m so glad she did cuz now I found your fb page and blog. I agree with not limiting yourself. I am always converting “regular” recipes to gluten free. I even converted Paul Deen’s Southern Cornbread Stuffing to gluten free and my family LOVES it every Thanksgiving. Even the non-Celiac members. Please add me to the drawing for the book. I would SO love to have it. Thank you for doing this! :-)

  37. Penny on May 14th, 2011 9:13 pm

    Enter me, please! :)

  38. Penny on May 14th, 2011 9:13 pm

    I like gfe on fb

  39. Lynn on May 14th, 2011 9:34 pm

    Enjoy Pioneer Woman and would love to win her cookbook.

  40. amanda on May 14th, 2011 10:00 pm

    Pioneer Woman is a daily blog read for me, as well as your fantabulous blog :)

  41. Manette Gutterman on May 15th, 2011 8:29 am

    Ree is a great writer and cook. She’s a celebrity of the best kind to me!

  42. mary on May 15th, 2011 8:58 am

    just found your site! loving going through it (and what great timing…i love me some Ree!!)

  43. Beth Al-Ashail (Beach) on May 15th, 2011 8:59 am

    I am on face book & would like to try for the free cookbook ! Thanks for the chance !

  44. Mary C. on May 15th, 2011 9:02 am

    Great giveaway! I’ve heard about Ree for years, but haven’t been able to get her cookbook yet :)

  45. Valerie on May 15th, 2011 9:33 am

    what a great giveaway :-)

  46. Valerie on May 15th, 2011 9:33 am

    I Like GFE on FB

  47. Valerie on May 15th, 2011 9:35 am

    I follow you on twitter

  48. Valerie on May 15th, 2011 9:47 am

    I tweeted about the giveaway

  49. Laurie on May 15th, 2011 10:28 am

    I already “Like” gfe on FB. This looks like a fun book. Thanks for sharing!

  50. Jenny Eliuk @ Stay on Path on May 15th, 2011 11:26 am

    Thank you! I’m glad I found your site.

  51. Jenny Eliuk @ Stay on Path on May 15th, 2011 11:27 am

    Liking you on the Facebook

  52. Casey on May 15th, 2011 12:32 pm

    I totally agree with you that one, PDub is hilarious and amazing , and two, life exists outside of GF cookbooks. Of course I have those, but most of my cookbooks are standard fare. With all of our food allergies, if I only cooked recipes that fit our profile, we’d eat the same three things all year. Cooking is about experimenting and improvising, not limiting yourself!

  53. Casey on May 15th, 2011 12:34 pm

    Got you on Facebook!

  54. Sarena (The Non-Dairy Queen) on May 15th, 2011 12:39 pm

    I love how you wrote this! It’s so true! Who doesn’t love the Pioneer Woman?

    Oh and than you for your kind words to me about the chocolate pudding recipe! I’m so glad you liked it! I hope you’re enjoying a wonderful Sunday afternoon!

  55. Sarena (The Non-Dairy Queen) on May 15th, 2011 12:40 pm

    I already follow you on facebook!

  56. Nicole on May 15th, 2011 12:51 pm

    I’ve heard of Pioneer Woman but never tried any of her recipes. I’d love to win a copy of her book!

  57. Nicole on May 15th, 2011 12:54 pm

    I already follow you on Twitter.

  58. Nicole on May 15th, 2011 12:56 pm

    I have “liked” you on Facebook.

  59. Jessica on May 15th, 2011 12:59 pm

    I already like you and gfe on Facebook but somehow missed following @Shirleygfe on Twitter. I have now remedied that!
    Thanks for the giveaways and everything else!

  60. Beth on May 15th, 2011 1:03 pm

    I love Ree and would really enjoy her cookbook! Yum! Your post has made me hungry! :)

  61. Beth on May 15th, 2011 1:03 pm

    I like you on Facebook.

  62. Lizanne on May 15th, 2011 1:21 pm

    I like your reminder to look beyond the glutenfree labeling. There is loads of food out there that is gf, in fact, if you shop your local farmer’s market you’d be hardpressed to find food that contains gluten!

  63. Jessica Jansen on May 15th, 2011 1:40 pm

    Pick me! Pick me!

  64. Mary on May 15th, 2011 2:37 pm

    I “friended” gfe on FB. Also, thanks for introducing me to The Pioneer Woman. The Crash Potatoes sound DELISH. I signed up to email subscription.

  65. Cindy on May 15th, 2011 2:49 pm

    I would love to win this cookbook. Thank you for the offer.

  66. Debi on May 15th, 2011 3:05 pm

    Oh no…I want those Crash Potatoes! I might need to make another run to the grocery for potatoes and rosemary!

  67. Carolyn on May 15th, 2011 3:42 pm

    I am so happy you found The Pioneer Woman. I have been enjoying her blog for quite a while!

  68. Lise on May 15th, 2011 3:57 pm

    I love GFE and liked on facebook..would love to be included in the give away… thanks for many tips and recipes…

  69. Dee on May 15th, 2011 4:31 pm

    I hope I win this cookbook. The recipes are great!

  70. Christina on May 15th, 2011 5:04 pm

    O how fun! I love PW’s recipes.

  71. Debbie H on May 15th, 2011 5:05 pm

    Great post. I would LOVE to have a copy of PW’s cookbook!

  72. Debbie H on May 15th, 2011 5:06 pm

    I just “liked” gfe on Facebook.

  73. nosogirl on May 15th, 2011 5:09 pm

    Cookbook sounds great! I’m always open to trying new recipes!

    julie_reuter92 at yahoo dot com

  74. nosogirl on May 15th, 2011 5:14 pm

    tweet!!

    http://twitter.com/#!/nosogirl/status/69873165983158272

    julie_reuter92 at yahoo dot com

  75. nosogirl on May 15th, 2011 5:16 pm

    liked gfe on fb – julie.reuter1

    julie_reuter92 at yahoo dot com

  76. nosogirl on May 15th, 2011 5:17 pm

    i follow gfe on twitter – @nosogirl

    julie_reuter92 at yahoo dot com

  77. InTolerantChef on May 15th, 2011 5:21 pm

    Great advice, we have no reason to be afraid of food, we can chose what we eat and most recipes are so easy to adapt to the gfree lifestyle.

  78. nik on May 15th, 2011 5:39 pm

    Thanks for the great giveaway! Pioneer Woman & Tasty Kitchen are such excellent sites…really helpful recipes and tips.
    I’m looking forward to your Mushroom Red Wine Sauce recipe post…it looks super yummy!

  79. Cathy on May 15th, 2011 5:53 pm

    Thanks for offering Ree’s cookbook—she is awesome. Just made her Chicken Tortilla Soup last night—gluten free!

  80. Beverly on May 15th, 2011 6:35 pm

    Hi! Love Ree….her recipes, sense of humor and how she presents her recipes on her website (step by step explanations and pics.)
    And I completely agree with you about not limiting ourselves. Everyone can benefit from focusing on whole food cooking and eating naturally gluten free.
    As always, much gratitude for all that you do!

  81. Mary on May 15th, 2011 6:35 pm

    Please enter me!

    Mary

  82. Mary on May 15th, 2011 6:36 pm

    I follow you on twitter!

    Mary

  83. Mary on May 15th, 2011 6:36 pm

    I “like” you on facebook.

    Mary

  84. kati on May 15th, 2011 7:25 pm

    This cookbook sounds awesome!

  85. Linda on May 15th, 2011 7:33 pm

    I’m with you on not limiting yourself. That’s one reason I like to list recipes that are not necessarily gluten free in my Surfing Saturday post.

    I’d love to win Ree’s cookbook. :)

  86. Linda on May 15th, 2011 7:33 pm

    I like you on Facebook.

  87. Linda on May 15th, 2011 7:34 pm

    I follow you on Twitter.

  88. Alisa Fleming on May 15th, 2011 8:00 pm

    I am so, so curious about her recipes! This would be such a fun book to win. I actually love more traditional food cookbooks as they offer ideas, but more room for me to be creative!

  89. Alisa Fleming on May 15th, 2011 8:00 pm

    I already follow you on twitter!

  90. Alisa Fleming on May 15th, 2011 8:01 pm

    I already like GFE on facebook!

  91. Ricki on May 15th, 2011 8:02 pm

    I loved what you had to say about using non-GF recipes and easy adaptations. I will never use “gluten free” in the search, either, unless I specifically want to see what the standard gf scone is like, or pizza crust, or something like that.

    And now I must go give something away, too–or at least tidy up so I’ll know what needs to go! ;)

  92. Ricki on May 15th, 2011 8:03 pm

    I already follow you on twitter, as I’m sure you know. :)

  93. Ricki on May 15th, 2011 8:03 pm

    And I’m a fan on Facebook (and anywhere else one can be a fan!) :D

  94. Alisa Fleming on May 15th, 2011 8:04 pm

    I just tweeted!

  95. Marsha A. on May 15th, 2011 8:54 pm

    sounds like a nice cookbook. Thanks for the chance to win it.

  96. Marsha A. on May 15th, 2011 8:56 pm

    I am already a fan on facebook.

  97. Theresa on May 15th, 2011 9:42 pm

    I agree, just because a book (or recipe) isn’t gluten-free, doesn’t mean you can’t draw inspiration from it or change it to become gluten-free!

  98. Natalie on May 15th, 2011 10:51 pm

    I’d love to win Ree’s book! Thanks for the opportunity.

  99. Natalie on May 15th, 2011 10:57 pm

    I already like you on facebook.

  100. Tressa @ Hecka-Good Recipes on May 16th, 2011 12:02 am

    I liked GFE on FB.

  101. Tressa @ Hecka-Good Recipes on May 16th, 2011 12:03 am

    I shared the give-away on FB and tagged GFE.

  102. Tressa @ Hecka-Good Recipes on May 16th, 2011 12:05 am

    I would so love to win this cookbook! I nearly bought it yesterday but decided I better stick to my budget.

    I do make a lot of her recipes from her website, my favorite being the Braised Shortribs with Goat Cheese Polenta. SOOOOOO amazing! And it GF. :) You should definitely try it if you haven’t.

  103. Brenda on May 16th, 2011 12:30 am

    I saw somwhere that Ree may be getting a TV show! There is a list circulating on Food Network possibilities….HMMMMM!

  104. Brenda on May 16th, 2011 12:31 am

    I follow you on FB :)

  105. Kay Guest on May 16th, 2011 10:09 am

    Hey Shirley! You know I love Ree too! Like you say, so many of her recipes are naturally gluten free or can be made so. And I think she should have “I BEAT BOBBY FLAY” at the top of her blog! I LOVED that show where she won! Would love to be in the running for this book, if I’m not too late?
    Hoping Ree gets her own TV show & invites glutenfreeeasily to be her first guest!
    Kay

  106. Maggi on May 16th, 2011 11:08 am

    Oh, the PW rocks! I loved her recipes even before Celic and I love to tinker with her recipes to make them GF. She’s quite an inspiration.

    Oh, and already on the FB bandwagon. Love your musings there too!

  107. Wanda Moncrief on May 16th, 2011 11:54 am

    I tweeted about the giveaway!

    Wanda

  108. Lu on May 16th, 2011 5:21 pm

    Love PW!
    and already follow on Facebook.

  109. Jill on May 17th, 2011 11:01 am

    I follow on facebook :)

  110. Jill on May 17th, 2011 11:03 am

    Gathering recipes for 5/24. Looking forward to try coconut tortillas.

  111. Cee on May 17th, 2011 2:02 pm

    I’ve been interested in trying this cookbook! We’re vegetarian and gf but it sounds like there are so many recipes in this cookbook that would appeal to us–and that are totally kid-friendly!

  112. Pamela on May 17th, 2011 5:10 pm

    I’d love to try this cookbook. I follow PW’s blog and yours too!

  113. Grace Good on May 18th, 2011 8:25 am

    I love Pioneer Woman and would love to have her cook book

  114. Grace Good on May 18th, 2011 8:26 am

    I’ve tweeted about this giveaway!

  115. Grace Good on May 18th, 2011 8:30 am

    I’ve shared the giveaway on my facebook page and linked you to it.

  116. Grace Good on May 18th, 2011 8:32 am

    I liked your page!

    Thanks for the opportunity Shirley!

  117. Create With Joy on May 18th, 2011 9:17 am

    Thanks for the chance to win this cookbook – I love Ree!

    The Paper Princess
    http://create-with-joy.com

  118. Create With Joy on May 18th, 2011 9:21 am

    I’m not on FB but I added your giveaway to the GREAT GIVEAWAYS section of my sidebar at Create With Joy!

    The Paper Princess
    http://create-with-joy.com

  119. Denise Morse on May 18th, 2011 10:45 am

    Thanks for the opportunity. Cookbook giveaways are the most fun!

  120. Denise Morse on May 18th, 2011 10:45 am

    I like on Facebook

  121. Denise Morse on May 18th, 2011 10:46 am

    I follow on twitter @denimorse

  122. Cherie on May 18th, 2011 6:34 pm

    Looks like an interesting cook book. I am going to try to post it on my page….fingers crossed! :)

  123. Jenny on May 18th, 2011 6:49 pm

    I follow you on Twitter :)

  124. Jenny on May 18th, 2011 6:54 pm

    I shared on my facebook page.

  125. Jenny on May 18th, 2011 7:07 pm

    I tweeted

  126. Jenny on May 18th, 2011 7:08 pm

    I love taking “regular” recipes and creating them to be gluten free. Also Ree’s recipes that I have tried so far have been fantastic. I can’t wait to try more.

  127. Ruth Charnow on May 18th, 2011 7:09 pm

    Would love copy of Pioneer Woman enter me for free giveaway!Thanks! Facebook-RuToby Goldberg

  128. Lee Klekotka on May 18th, 2011 7:11 pm

    I love this site. I have also liked you on facebook.

  129. Rena on May 18th, 2011 7:21 pm

    Would love this cookbook. Thanks for the giveaway.

  130. Rena on May 18th, 2011 7:24 pm

    I like GFE on FB.

  131. Valerie Poettgen on May 18th, 2011 8:12 pm

    I already “like” you on FB!

  132. Margaret T. Breese on May 18th, 2011 8:17 pm

    My Landlady need’s all the “gluten free help” she can get…her cooking is basic since she’s had to go “GF”, and I try to help by “scouring the web” looking for recipes for her.
    **thwaps head**
    “Swap out”….should’ve thought of that myself.LOL, time to go “play” in my kitchen !!!!!
    THANKS!!!

    *hugs*

    LadyM

  133. Mindy S. on May 18th, 2011 10:28 pm

    I read Ree’s posts every day. I am a big fan and would love to finally have her cookbook!

  134. Elaine Prince on May 18th, 2011 10:37 pm

    I like you on FB. Would love to win the cookbook!

  135. Susan Harder on May 19th, 2011 12:30 pm

    Wow this is exciting…mailing addy is (removed by Shirley)
    Thank you so much!!!

    • Shirley on May 19th, 2011 12:37 pm

      Susan–I’m so happy you’re excited … excited giveaway winners are the best! ;-) FYI–I grabbed your mailing address, but removed it from your reply. Just don’t want you inundated with junk mail or anything like that.

      Congrats to you, dear! I think you’ll really enjoy Ree’s book. :-)

      Shirley

  136. Susan on May 19th, 2011 2:14 pm

    thanks for removing my address..I was wondering about that..thanks again.

  137. Joan M on May 19th, 2011 3:55 pm

    I love her website and would love to have any of her cookbooks. Thank you!

  138. Alta on June 2nd, 2011 3:40 pm

    I love Ree’s blog and cookbook (don’t enter me in the giveaway – I have the book already). I love her cornbread recipe. I used corn masa flour in place of the regular flour before, and it’s SO good in a cast iron skillet. I need to make it dairy-free too. That sounds really tasty right now!

    • Shirley on June 9th, 2011 7:49 pm

      Hi Alta–Way belated as your comment got “lost” amidst a bunch of comments on another giveaway. Great info on adapting Ree’s cornbread recipe! I have some corn masa flour in the pantry right now. :-) I think cornbread sounds tasty all the time. ;-)

      Shirley

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