Gluten-Free Wednesdays, which I co-host with Linda of Gluten-Free Homemaker (who is also the event’s founder) and Lynn of Lynn’s Kitchen Adventures, is continuing to be the spot to visit during the middle of each week! Last week we had almost 70 entries! We have so many great gluten-free recipes (in every category from appetizers to desserts and “just gluten free” to grain free, vegan, etc.), helpful instructions on cooking challenging ingredients, interesting info on special diet concerns, and tips on “navigating” overnight school trips when your child is gluten free.
Enjoy all the entries each week and if you’re a blogger, be sure to link up your entries to one of our blogs. They’ll be seen on all three sites!
My Posts from This Past Week
~ March Muffin Madness–Best Gluten-Free Muffins Recipe Roundup
The top 5 muffins–most popular (most viewed) recipes in this series to date—from #5 to #1 are:
5. Orange Blueberry Muffins from Cook Eat Paleo
4. Banana Split Muffins from Pocketfuls
3. Lemon Chia Seed Muffins from Premeditated Leftovers
2. Cinnamon Sugar Donut Muffins from In Johnna’s Kitchen
and . . .
1. Sneaky Chocolate Peanut Butter Muffins from ChaCha’s Gluten-Free Kitchen!
ALL the muffin recipes are worth checking out, so you’ll want to bookmark this page for sure.
The Most Popular Post on Gluten-Free Wednesdays Last Week
~ Pumpkies from Worth Cooking
My GFW Post Picks from Last Week
This part of GFW is the most difficult each week because there are always so many worthwhile entries, but the following posts caught my eye last week.
~ Paleo Chocolate Mints (Homemade Andes) from Livin’ the Crunchy Life
~ Perfectly Roasted Chicken from Gluten Free Spinner
~ Gluten-Free and Vegan Lemon Drizzle Cake from Gluten-Free SCD and Veggie
What you need to know before linking up:
~ Your link must be related to the gluten-free diet.
~ If you’re new, please read the guidelines.
~ Leave a link back to this blog or one of the co-hosts. We do not highlight or share any recipes that do not link back. (If you’ve never linked up to a carnival before, you can see how I like to link back in the last line of my gfe post(s) above.)
~ We appreciate you joining in!
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Originally published April 8, 2014; updated March 14, 2020.
Audrey @ Gluten-Free Vegan Love says
Love your picks, Shirley. I didn’t notice the lemon drizzle cake last week somehow, but it looks AMAZING! <3
Thanks, Audrey! Vicky always creates such lovely recipes. I’m glad you enjoyed her Lemon Drizzle Cake! And I appreciate your Brownies with the Marshmallow Fluff this week. Irresistible I’d say! 😉
Audrey @ Gluten-Free Vegan Love says
Happy weekend to you too!
Megan | Allergy Free Alaska says
I love your picks, too! I’ve had my eyes on those Paleo Andes mints and Vicky’s lemon cake! Yum!
This week I’m linking up my Moist Carrot Cake with Fluffy Vanilla Frosting (gluten & dairy free). Just in time for Easter!
Thanks for hosting!
Thanks, dear! Some of those recipes just jump off the page at you, don’t they? 😉 That Carrot Cake of yours looks phenomenal! I’m going to do a carrot cake roundup on All Gluten-Free Desserts and can’t wait to share it there! 🙂
Happy weekend! xoxo,
Shirley, thanks for hosting again. The pumpkies look so good I want to reach into my screen and grab one! =D
Thanks for stopping by Kathryn and the kind words! Did you link up a recipe? I haven’t been through all the links yet. And, yes, I can see why the Pumpkies were most popular. 😉
Thank you so much for highlighting my cake! This week I don’t have a recipe but I thought I’d bring along my post about the recommended portions of fruit and veg!
Have a lovely evening!
Hey Vicky–Your cake just about jumped off the page, it was so vibrant and beautiful! If only it would actually do that! Hehe. 😉 Your post on the new recommendations for fruit and veggies is a great one to link up–thanks! 🙂
Happy weekend! xo,
[email protected] and Spicy Monkey says
I missed that Caramelized banana peanut butter blender ice cream last week…thanks for posting that again and thanks for hosting the party!
Hi Julie–Welcome to gfe and to Gluten-Free Wednesdays! :-)Co-hosting this event is fun! I love seeing all the recipes and food ideas each week, like your homemade taco seasoning recipe. 🙂 Thanks for linking up AND taking the time to comment!
Pat @ Elegantly, Gluten-Free says
Your picks from last week look delightful, and so do the new entries this week. I’m so glad to be able to find so many goodies in this linky. I’ve shared Three Gluten-Free Lunches today so no one needs to be bored with their lunch!
Have a wonderful week —
Pat–I’m not Linda 😉 but I’ll still accept your kind words–thanks! Those three lunches you shared all look great. I love black-eyed peas!
That lemon drizzle cake you picked looks amazing! Thank you for highlighting my Andes mints and for hosting this linky! This was my first time linking up here. 🙂 I hope you have a wonderful week.
Hi Jacqueline–Welcome to gfe … officially. 😉 Your homemade Andes mints were certainly an awesome way to introduce yourself to everyone on Gluten-Free Wednesdays! 🙂 I hope you’ll come back each week to link up new and old recipe and other food-related posts!
Thank you, Shirley! Will do! Hope you are having a great week. 🙂
phyllis shustak says
Shirley, thank you so much for sharing my Blondie Bars on your social media! Just found your website and blog recently and plan to visit it often as well as contributing weekly to the linky party.
Hi Phyllis–Welcome to gfe! 🙂 I’m so happy to share your recipes that you’ve linked up to Gluten-Free Wednesdays. We really appreciate you participating with such terrific recipes!