Real Deal Chocolate Chip Cookies from Against All Grain by Danielle Walker

Real Deal Chocolate Chip Cookies from Against All Grain by Danielle Walker

Real Deal Chocolate Chip Cookies from Against All Grain by Danielle Walker (Reprinted with permission of Danielle Walker and Victory Belt Publishing)

Oh, what a treat I have for you today! Danielle Walker, the author of the blog Against All Grain and the New York Times bestseller cookbook, Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, is sharing her Real Deal Chocolate Chip Cookies, with us all! Woohoo! And, of course, if you’ve been following along with Suite of Sweets for Sweethearts, you know that means I’ll also be doing a giveaway of her cookbook! Double woohoo!

Suite of Sweets for Sweethearts on Gluten Free Easily

This post will be the last one for our SSS event. (Well, it better be, huh, as here we are closing out February!) Now if you recall, I had shared two photos showing a slew of amazing cookbooks, resource books, and DVDs at the beginning of this event. And if you’ve been paying attention to the posts here and on Facebook, you’ll know that I have not given all of those away yet. Frankly, I didn’t get all the info that I needed to share those and I also ran out of time. But don’t despair … I’ll still be giving them away. I’ll be sharing some info on how those giveaways will take place in my next post when I talk more about my upcoming event, March Muffin Madness (MMM). MMM will kick off here on Saturday. It’s going to be really terrific!

gfe-march-muffin-madness-225

But let’s get back to SSS, Danielle, and Danielle’s Against All Grain:  Delectable Paleo Recipes to Eat Well & Feel Great and those Real Deal Chocolate Chip Cookies.

I had been following Danielle’s personal story and her blog long before I got to meet her in person. She was diagnosed with ulcerative colitis right out of college and after being hospitalized several times and having a very hard go of it following the traditional treatment protocol, she set out to heal herself with food. And she has succeeded.

Her doctor discounted dietary changes and refused to discuss them as a possible solution. So Danielle did her own research and reached out to others online, eventually figuring out which foods kept her symptom free. She’s now healthy and thriving not only as an individual, but also as a wife and a mom of a beautiful little boy. Thankfully, Danielle hasn’t been hospitalized in a very long time. She’s not only learned what foods work for her and help her heal, but she’s created many phenomenal recipes that you all will appreciate. Danielle’s such a lovely person and genuinely committed to helping others.

You can see Danielle “in person” and hear her tell her own story in the video segments on The Doctors here and here. Please take a moment to watch these videos. Danielle’s transformation is nothing less than amazing.

Danielle Walker The Doctors Site

I was actually lucky enough to meet Danielle in person last year at one of her book signings, which was held at the home of Stacy Toth and Matt McCarry (Paleo Parents) for their Northern Virginia Paleo Parents & Friends Meet-up. Several of my gluten-free support group members/friends and I made the trek north one evening and it was well worth it!

Danielle Walker from Against All Grain

Danielle Walker (middle), me (left of Danielle), and my friends, Jennifer (left of me), Kathy (of Cake Cooks Gluten Free to right of Danielle), and Teri (to right of Kathy)

When we arrived Danielle was actually in Matt and Stacy’s kitchen making her “Peanut Butter” Cookies. They’re actually made using SunButter so they’re nut free. We couldn’t wait for everyone to arrive and all the food to be ready so we could sample them and, of course, they were just wonderful!

Danielle’s cookbook actually features over 150 gluten-free, grain-free, and dairy-free recipes. Every recipe is showcased in a gorgeous photograph taken by Danielle herself. There are 600 reviews on Amazon and this book averages 4.8 stars. The rating is well earned.

I made Danielle’s Rosemary Breadsticks from her book for the signing/meet-up potluck. They, too, were delicious … and so easy to make! There are really so many recipes in this cookbook that are just wonderful:  World Famous Sandwich Bread, Pumpkin Donuts with Maple Bacon Glaze (or Chocolate Frosting), N’Oatmeal Raisin Cookies, Seven-Layer Bars (voted #1 best treat recipe for last year by Paleo Magazine!), Caramel Sauce, Thai Pad See Ew, and Marinara Sauce, just to name a few.

Seven-Layer Bars Best Paleo Treat 2013 Against All Grain

Seven-Layer Bars from Against All Grain—Voted Best Paleo Treat for 2013 by Paleo Magazine

After enjoying so many grain-free, paleo recipes at the potluck, on the final leg of the trip home, one of my friends kept raving about some fantastic grain-free chocolate chip cookies that she’d been making. Unfortunately, she’d lost the recipe. She was seeking my help because she said that the recipe was grain free and that she’d found it via my All Gluten-Free Desserts blog. And as it turned out, the recipe was Danielle’s Real Deal Chocolate Chip Cookies recipe! Scroll down to the bottom of this post to get the recipe (including Freeze-and-Bake Instructions)—courtesy of Danielle and Victory Belt Publishing.

By the way, Danielle is currently working on her next cookbook, Meals Made Simple, so we can all look forward to that one as well!

The Giveaway of Danielle’s Against All Grain Cookbook

Against All Grain Cookbook

UPDATE:  This giveaway is now closed. The winners and their comments are shown below. Thanks to all who entered this giveaway! Hope you are following March Muffin Madness as not only does it feature really terrific recipes, but the final giveaway also includes some really terrific prizes and “flash” giveaways will be held on Facebook as well.

Susan: “I am desperate to find recipes that are delicious AND GF/Dairy free. I have only recently begun to find great sites and am on the hunt for great cookbooks I can rely on!”

Carolyn: “I love Danielle’s blog.”

tina: “We have had huge success with a gluten and dairy free diet for my three year old. I would love this book since I am learning to make everything from scratch for her. Thanks!!”

Three winners will win a copy of Against All Grain:  Delectable Paleo Recipes to Eat Well & Feel Great. This giveaway ends Sunday, March 2, at midnight Eastern.

To enter the giveaway:

~ Leave a comment that relates to this giveaway.  Are you a fan of Danielle, her blog, and/or her cookbook? Have you made any of her recipes? Have you found healing through a special diet (gluten free, “more free”)? Tell us all about your interest in this book. (required entry; must be done before any optional entries below)

~ “Like” gfe on Facebook and use your mouse to hover over “Like” and click on “Get Notifications” so you won’t miss a post. (Leave a separate comment here saying that you did or that you already like gfe; optional entry.)

~ “Like” Against All Grain on Facebook and use your mouse to hover over “Like” and click on “Get Notifications” so you won’t miss a post. (Leave a separate comment here saying that you did or that you already like Against All Grain on Facebook; optional entry.)

Real Deal Chocolate Chip Cookies Stack from Against All Grain by Danielle Walker

Stack of Real Deal Chocolate Chip Cookies from Against All Grain by Danielle Walker (Reprinted with permission of Danielle Walker and Victory Belt Publishing)

Real Deal Chocolate Chip Cookies of Against All Grain
Author: 
Recipe type: Dessert
 
Ingredients
  • ¼ cup palm shortening or grassfed butter
  • ¼ cup coconut palm sugar
  • 2 tablespoons honey
  • 1 large egg, room temperature
  • 2 teaspoons vanilla
  • 1½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ¼ cup dark chocolate pieces (just chop up a dark chocolate bar)
  • ¼ cup Enjoy Life chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a food processor, cream the palm shortening, coconut sugar, honey, egg, and vanilla for about 15 seconds until smooth and fluffy.
  3. Add the almond flour, coconut flour, baking soda and sea salt and mix again until combined, about 30 seconds. Scrape down the sides of the bowl if needed in order to incorporate all of the flour. Pulse once or twice more.
  4. Stir in the chocolate chips by hand.
  5. Place golf-ball sized balls of dough on a cookie sheet lined with parchment or a SilPat. Using another sheet of parchment on top of the dough, flatten them slightly with the palm or your hand or a spatula. The cookies don’t spread much so create the size and thickness you want prior to baking them.
  6. Bake for 9-12 minutes, until slightly golden around the edges.
Notes
Serves one dozen. These keep best in an air-tight container in the fridge.

If you don’t have a food processor, put a couple of cups of your almond flour in a blender or coffee grinder and give it a few pulses. Careful not to go too far or you will have almond butter. Then make the dough in a stand-mixer or bowl with electric beaters.
Measure the 1½ cups almond flour after you’ve ground it.


If you plan to double this recipe, reduce the coconut flour by 1 teaspoon (so you would use 3 tbs + 2 tsp).


I do not like these with coconut oil. Palm shortening makes them chewy. If you’re going to sub it out, my first suggestion would be grass-fed butter.


I like the flavor complexity with using 2 different types of chocolate, but you’re welcome to use whatever you’d like.


The palm sugar gives the cookies a “brown-sugar” like taste that the original chocolate chip cookie has. You can try using all honey, but because it is liquid, the texture and flavor will change slightly.

Freeze-and-Bake Instructions
1.Make the dough as described above
2.Gather it into a large ball and roll it into a log
3.Tightly wrap the log in parchment paper, then twist the ends to secure
4.Freeze for up to 6 months
5.Preheat oven to 325 degrees then slice off desired amount of cookies
6.Place dough on a cookie sheet and bake for 15 minutes

*cookies will hold their small round shape when baked this way

This post is linked to Gluten-Free Tuesdays, Gluten-Free Wednesdays, Allergy-Free Wednesdays, Gluten-Free Fridays, and Whole Food Fridays.

Full disclosure:  This giveaway is jointly sponsored by Danielle Walker, Victory Belt Publishing, and gfe, but the opinions expressed herein are my own.

Shirley
Not just gf, but gfe!

Full Disclosure/Disclaimer: This post may contain one or more affiliate links. If you purchase through them, your cost will always be the same, but I will receive a small commission. Thanks for the support! Read the full disclaimer here.

Comments

99 Responses to “Real Deal Chocolate Chip Cookies from Against All Grain by Danielle Walker”

  1. Melissa on February 27th, 2014 2:36 am

    againstallgrain.com is amazing site, I have made a few of her recipes… all to good reviews!

  2. Tessa@TessaTheDomesticDiva on February 27th, 2014 9:03 am

    Crazy, I have been following Danielle from the very beginning before she gained almost super star status! I simply love so many of her recipes, too hard to count! I have made these cookies too…and even my kiddos who shy away from Paleo baked goods loved them to!

  3. Katrina on February 27th, 2014 11:30 am

    I’ve been trying to get my hands on this book from my library but its been impossible-something like 29 holds in front if me!
    My father had ulcerative colitis since his teens. I wish I and my family had been more aware of the healing powers of the right foods when he was still with us :(

  4. Lori on February 27th, 2014 11:31 am

    Would LOVE to try some of these yummy recipes! Thanks for the giveaway

  5. Lori on February 27th, 2014 11:33 am

    LIKE and get notification
    for GFE on FB!

  6. Lori on February 27th, 2014 11:35 am

    LIKE and get notifications for Against all grains FB page! Thank you for this giveaway!

  7. itzia on February 27th, 2014 11:42 am

    i’m still trying to go gluten free and would love to try out some of the recipes in Danielle’s book.

  8. Susan on February 27th, 2014 11:43 am

    I am desperate to find recipes that are delicious AND GF/Dairy free. I have only recently begun to find great sites and am on the hunt for great cookbooks I can rely on!

  9. itzia on February 27th, 2014 11:43 am

    i like gluten free easily on facebook and also get notifications.

  10. Arleen on February 27th, 2014 11:43 am

    My daughter could use a copy of this awesome book in her struggles with colitis.

  11. itzia on February 27th, 2014 11:44 am

    i like against all grain on facebook and also get notifications.

  12. Susan on February 27th, 2014 11:44 am

    I follow gfe on FB :)

  13. Arleen on February 27th, 2014 11:44 am

    I get Facebook notifications from you, Shirley.

  14. Susan on February 27th, 2014 11:44 am

    and now follow Against All Grain on fb! :)

  15. Arleen on February 27th, 2014 11:45 am

    I am a follower of Danielle’s on Facebook, too.

  16. Sheilah Miller on February 27th, 2014 11:55 am

    I’ve never heard of her or this book but I sure am interested in trying. 2 years ago two of my children and I were diagnosed gluten intolerant and since then I’ve found my body doesn’t like grains in general so much. I’m going to try to get this at my library but would love to win it.

  17. Sheilah Miller on February 27th, 2014 11:55 am

    I like gfe on Facebook

  18. Sheilah Miller on February 27th, 2014 11:55 am

    I like against all grain on facebook

  19. Kelly Freligh on February 27th, 2014 12:40 pm

    I am still new to being gluten free but now thinking I need to cut out soy and corn and possibly all grain.I haven’t been diagnosed yet but im figuring it out through elimination. I realized I was lactose intolerant about 6 years ago. I am looking for great recipes to help me with this new lifestyle and to hopefully get my 8yr old (very picky) son off gluten and dairy as well. These cookies look amazing and im sure everything else in the cookbook is great too!

  20. Coralee Kaban on February 27th, 2014 12:54 pm

    Just found her by this contest referral but that cookie recipe looks amazing. Will have to buy the book even if I don’t win. :)

  21. Erica on February 27th, 2014 1:16 pm

    What a fabulous giveaway!! I may try to make these cookies later today because I just so happen to “need” a chocolate chip cookie today ;).

  22. Kathy on February 27th, 2014 1:24 pm

    I have just recently removed grains, especially wheat, from my diet. I have a food intolerance to almonds, and wonder if you use only the coconut flour, whether it would taste the same. Too much coconut? Is there such a thing as pecan flour?

  23. Marsha on February 27th, 2014 1:33 pm

    Thanks for a great giveaway. I would love to own this cookbook. The cookie recipe looks wonderful. Love chocolate chip cookies :)

  24. Dean Staley on February 27th, 2014 1:50 pm

    Optional entry : I like the recipes that are posted on here for gluten free cooking . Unfortunately , at this time I’m unemployed and without money to buy healthy food or even the essential ingredients needed to make them. Hopefully God will provide me the resources to make these wonderful meals that you post, God Bless you for your continued educating of us in healthy eating.

  25. Linda on February 27th, 2014 1:55 pm

    Some comments about gluten free living…for me it wouldn’t be possible without all of the information posted on the internet. I am, like most women, very busy EVERY day of the week. When I can get to the computer and find a good recipe for myself and my 5 children, I am instantly ready to check it out. Thank YOU so much for your talents being shared with many of us who depend on you to help us stay healthy, happy and honor God by taking care of not only ourselves, but our family and friends. I like to share good news and your recipe’s and encouragement is vital to many of us.
    Prayers sent your way for continued encouragement and great recipes for keeping our loved ones healthy

  26. Jackie C on February 27th, 2014 2:03 pm

    My entire family needs to be Gluten-Free. We are still experiencing symptoms, I am now working on Paleo foods. Finding great “bread-type” Paleo recipes has been challenging. Im looking forward to checking out Danielle’s website & even more, to win her book would be fantsatic. Thanks for the opportunity of this contest!

  27. Jackie C on February 27th, 2014 2:07 pm

    I did the optional entry for your FB page to include recieving notifications.

  28. Bev Maiers on February 27th, 2014 2:08 pm

    Would live to win her cookbook. Have been following her FB page for quite awhile.

  29. Jackie C on February 27th, 2014 2:10 pm

    Optional entry: I “liked” Against all grains FB page & receiving notifications. Thanks

  30. Marsha on February 27th, 2014 2:12 pm

    I like gfe on Facebook

  31. Marsha on February 27th, 2014 2:14 pm

    I liked against all grains on Facebook.

  32. Ellen C. on February 27th, 2014 2:29 pm

    I would be thrilled to receive Danielle Walker’s new recipe book. I have visited her website and was very inspired by her testimony and her delicious looking recipes. Well done!! Thank you,Shirley, for posting the recipe and the book offer.

  33. Elaine on February 27th, 2014 2:34 pm

    definitely want to try her 7 layer bars!

  34. Stephanie on February 27th, 2014 2:49 pm

    I have been gluten free for quite some time. I have tried a few of “against all grains” recipes from her blog and have enjoyed them. I would love to try the recipes from the book!

  35. Stephanie on February 27th, 2014 2:50 pm

    I like GFE on facebook

  36. Kelly ebbert on February 27th, 2014 2:50 pm

    Ive never had her recipes I would love to try them I have celic disease and been having hard time with it I have huge household I would love to have this cookbook so we can make more food I can eat. Thanks for the contest

  37. Stephanie on February 27th, 2014 2:50 pm

    I like against all grains on facebook

  38. tina on February 27th, 2014 4:35 pm

    We have had huge success with a gluten and dairy free diet for my three year old. I would love this book since I am learning to make everything from scratch for her. Thanks!!

  39. carmen on February 27th, 2014 5:25 pm

    would love this book to expand our gluten/grain free repertoire – daughter just this week diagnosed as celiac!

  40. carmen on February 27th, 2014 5:25 pm

    I like GFE on facebook

  41. Jennifer on February 28th, 2014 11:38 am

    I have recently discovered Against All Grain and GFE and am now addicted. I have had to go gluten/dairy free as part of a FODMAP diet and since November have been able to tell a world of difference in my health. No more pain! Finding recipes and blogposts like this have opened the GF world up for me and have helped me find foods that I like and can make that don’t end in a disaster. I would love to have this book to further my food choices.

  42. Jennifer on February 28th, 2014 11:41 am

    I have liked and followed GFE on facebook and saw a few posts I need to go back and read there!

  43. Jennifer on February 28th, 2014 11:42 am

    I have liked/followed Against All Grain on Facebook and glad I did.

  44. Kelly on February 28th, 2014 11:43 am

    I love Danielle Walker and her Against All Grain blog site. I would love to win her Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great book. I have had a gluten problem my whole life. I liked gfe on facebook and get her email.

  45. Rebecca Hall on February 28th, 2014 9:50 pm

    I have not heard of Danielle Walker until now. I would love to get a copy of the book! I am new to gluten free and have seen great results with some skin issues I am having by getting rid of gluten.

  46. Rebecca Hall on February 28th, 2014 9:51 pm

    I already like “gfe” on Facebook.

  47. Rebecca Hall on February 28th, 2014 9:51 pm

    I just liked Against All Grain on Facebook.

  48. Megan Hart on March 1st, 2014 12:09 pm

    Danielle’s recipes look amazing, and I’m excited to start following her and try out her recipes. Her story is very relatable as I was misdiagnosed for over 20 years before correctly being diagnosed with Celiac Disease.

  49. Megan Hart on March 1st, 2014 12:13 pm

    I already like GFE on Facebook and receive notifications :)

  50. Megan Hart on March 1st, 2014 12:14 pm

    I have liked “Against All Grain” on Facebook and set it up to receive all notifications!

  51. nancy on March 1st, 2014 1:19 pm

    I have followed Danielle for several years now and truly love all of her recipes. I especially like grain free.

  52. Eva@Whole Food Mom on a Budget on March 1st, 2014 4:53 pm

    These look amazing! Pinning! I’d love for you to link up to Savoring Saturdays!
    http://www.wholefoodmomonabudget.com/2014/03/savoring-saturdays-5.html

  53. SherriS. on March 1st, 2014 8:14 pm

    What a great recovery story! I would love a chance to win her cookbook because I eat gf and have recently begun to eat refined sugar free. This recipe looks easy and simple – just how I like them. I’ve bookmarked it to try:)

  54. Kiva on March 1st, 2014 8:29 pm

    Love her recipes but a nut allergy in the family prevents me from making some of the recipes but nut free peanut butter cookies piques my interest. Due to thyroid issues, I have gone gf and have never felt better. Thanks for the giveaway!

  55. Angela Sommers on March 1st, 2014 8:40 pm

    I love the recipes – haven’t made many of them but see, that’s why I need her book :) :) :)

  56. Angela Sommers on March 1st, 2014 8:40 pm

    Shirley, I already like you on Facebook – does that still count???

  57. susan reed on March 1st, 2014 8:42 pm

    delicious and easy gluten free sweets. We missed sweets so much and these are often better than those with gluten. You rock Danielle!

  58. Angela Sommers on March 1st, 2014 8:42 pm

    Went and “liked” Against All Grain on Facebook – maybe this is the giveaway I will win! :)

  59. Ellen Aittis on March 1st, 2014 9:23 pm

    My daughter was recently diagnosed with coeliac disease, and has had to go gluten free. Would really love this book as it will help me to help her to be painfree , this is all new to us, would love any help I could get. My daughter is struggling to come to terms with this. The recipes look lovely

  60. Patti Patti on March 1st, 2014 9:24 pm

    I love both of you. Its like I introduced 2 of my close friends to each other and now the 3 of us are friends. Except, you don’t know anything about me. :) Thank you both for sharing your knowledge with the allergy world.

  61. Gracie on March 1st, 2014 9:33 pm

    I love Danielle’s recipes! I’ve made a few from her site

  62. Gracie on March 1st, 2014 9:33 pm

    I like gfe on FB!

  63. Gracie on March 1st, 2014 9:34 pm

    I like AAG on FB!

  64. ISELA on March 1st, 2014 9:52 pm

    I like and follow Gluten Free Easily and Against all Grain on Facebook and love the recipes. Would love the chance to win her book. Thanks

  65. Lewann Rice on March 1st, 2014 10:05 pm

    I am friends with Danielle through FB and I love her website and would love to win her cookbook.
    I have to eat gluten free and I really feel better when I am totally gluten free!

  66. Lewann Rice on March 1st, 2014 10:07 pm

    Friends and following gfe on fb

  67. Lewann Rice on March 1st, 2014 10:08 pm

    Friends and following against all grain

  68. LM on March 1st, 2014 10:29 pm

    Heard a lot about this book. Would love to have it and try Paelo cooking. So far just been GF. Alresdy like GFE and have liked Against All Grain on FB.

  69. Joni Owada on March 2nd, 2014 3:14 am

    I am just starting on being grain free. I love it that I do not have to try and fail, but instead can follow a tested recipe and I do not have to waste the sometimes expensive ingredients on a flop. I so appreciate that you post recipes that are already tested. Thanks so much.

  70. Debra on March 2nd, 2014 3:18 am

    I have loved every recipe I’ve tried from Against All Grain (and GFE)! Would love to have her book to add to my slowly growing resources for our Paleo lifestyle!

  71. Debra on March 2nd, 2014 3:18 am

    I already like GFE and receive notifications on facebook!

  72. Debra on March 2nd, 2014 3:19 am

    I also already like and receive notifications from Against All Grain!

  73. Janice Marela on March 2nd, 2014 7:55 am

    I follow a GF diet as I seem to be wheat intolerant but not celiac at this time. I do carry the celiac gene though. Since eating GF I have a lot fewer digestive issues.

  74. Janice Marela on March 2nd, 2014 7:56 am

    I already like GFE on facebook.

  75. insiya on March 2nd, 2014 9:24 am

    OMG! I am drooling over Danielle’s Seven layer bar! I want the book just for that recipe!! Looks truly well deserved as the Best Paleo Treat for 2013.
    She looks as pretty as the photo on her book :)

  76. insiya on March 2nd, 2014 9:24 am

    Liked GFE

  77. Janice Marela on March 2nd, 2014 2:12 pm

    Liked against all grain on Facebook.

  78. carmen on March 2nd, 2014 7:13 pm

    These are so very good!! thanks for sharing the recipe!

  79. Carolyn on March 2nd, 2014 8:27 pm

    I love Danielle’s blog.

  80. Carolyn on March 2nd, 2014 8:28 pm

    I like Against All Grain on Facebook!

  81. Carolyn on March 2nd, 2014 8:28 pm

    Of course I follow GFE on Facebook and on your blog!

  82. MJ Hogan on March 2nd, 2014 8:52 pm

    We are getting braver with these recipes… It will be fun to try these!

  83. Corissa P on March 2nd, 2014 9:37 pm

    I just love Danielle. I found her not too long ago when I started my gluten free life. Since going gluten free and finding her FB page and blog I have been transformed. My whole life is different now in so many good ways. I can’t wait to continue my journey to being completely grain free!

  84. Corissa P on March 2nd, 2014 9:38 pm

    Optional entry: I have been a fan of her FB page for a while now :)

  85. Judy on March 2nd, 2014 9:39 pm

    Hi, I am brand new to eating gluten free and paleo. I have just been tested and waiting for the test results. Regardless of the results, I have decided to go gluten free. I did it for a whole week when a co-worker of mineade me promise to get tested. So now that the blood test has been completed time to change what I eat.

    I have yet to try Danielle Walker’s recipe and winning her cookbook would be a huge start for me. I know there is lots of information but it can be very overwhelming…thanks, Judy

  86. Corissa P on March 2nd, 2014 9:40 pm

    Optional entry: I also follow gfe on FB :)

  87. Theresa Schlosser on March 2nd, 2014 10:18 pm

    I would love to have a copy of the book.

  88. Jennifer on March 3rd, 2014 12:04 am

    I have had a few recipes that friends have prepared and loved them! What a great giveaway…would love to try the recipes in her book.

  89. Jennifer on March 3rd, 2014 12:05 am

    follow gfe on FB

  90. Jennifer on March 3rd, 2014 12:06 am

    liked against all grain on FB

  91. Linda S on March 3rd, 2014 12:49 am

    I had not heard of Danielle Walker but thanks to you am now very interested. I’m getting more and more into Paleo diet. Thanks for sharing!

  92. Carolyn on March 3rd, 2014 7:03 am

    I won! I won! Thank you so much Shirley! Being healthy can be so much fun. I am looking forward to new recipes and Danielle’s are always so good.
    Thank you!

    • Shirley on March 7th, 2014 7:27 pm

      Congratulations, Carolyn! You’re right … Danielle’s recipes are always so good. :-) it will be nice for you to have a copy of her cookbook to keep the healthy and fun thing going! ;-)

      Shirley

  93. Susan on March 3rd, 2014 8:48 am

    I am so excited! Thank you and I can’t wait to try all the recipes! :) (really, I am SO excited!)

    • Shirley on March 7th, 2014 7:29 pm

      Susan–I just love excited winners! Congrats! Hopefully, you’ll have your copy soon and then you’ll really be excited! :-)

      Shirley

  94. Andrea on March 3rd, 2014 9:45 am

    I’m always looking for new GF recipes- the book sounds great. I already “like” GFE

  95. tina on March 3rd, 2014 12:18 pm

    Thank you so much!!

    • Shirley on March 7th, 2014 7:29 pm

      You’re welcome, Tina! I know you’ll love your new cookbook! :-)

      Shirley

  96. Marah on March 3rd, 2014 8:01 pm

    So much talent in that mind of yours. Thanks for working so hard to increase our palates..

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