GFW: Pumpkies, Paleo Chocolate Mints, Perfect Roast Chicken, Gluten-Free Vegan Lemon Cake

Gluten_Free_Wednesdays

Gluten-Free Wednesdays, which I co-host with Linda of The Gluten-Free Homemaker (who is also the event’s founder) and Lynn of Lynn’s Kitchen Adventures, is continuing to be the spot to visit during the middle of each week! Last week we had almost 70 entries! They included so many great gluten-free recipes (in every category from appetizers to desserts and “just gluten free” to grain free, vegan, etc.), helpful instructions on cooking challenging ingredients, interesting info on special diet concerns, and tips on “navigating” overnight school trips when your child is gluten free.

Enjoy all the entries each week and if you’re a blogger, be sure to link up your entries to one of our blogs. They’ll be seen on all three sites!

My Posts from This Past Week

~ On gfe:

~ March Muffin Madness–Best Gluten-Free Muffins Recipe Roundup

The top 5 muffins–most popular (most viewed) recipes in this series to date—from #5 to #1 are:

5. Orange Blueberry Muffins from Cook Eat Paleo
4. Banana Split Muffins from Pocketfuls
3. Lemon Chia Seed Muffins from Premeditated Leftovers
2. Cinnamon Sugar Donut Muffins from In Johnna’s Kitchen
and . . .
1. Sneaky Chocolate Peanut Butter Muffins from ChaCha’s Gluten-Free Kitchen!

ALL the muffin recipes are worth checking out, so you’ll want to bookmark this page for sure.

Sneaky Chocolate Peanut Butter Muffins ChaCha's Gluten-Free Kitchen

Sneaky Chocolate Peanut Butter Muffins from ChaCha’s Gluten-Free Kitchen

~ On All Gluten-Free Desserts:

~ Caramelized Banana Peanut Butter Blender Ice Cream from Savory Simple 

Caramelized-Banana-Peanut-Butter-Soft-Serve-Ice-Cream-Savory-Simple

Caramelized Banana Peanut Butter Blender Ice Cream from Savory Simple

~ Chocolate-Covered Easter Eggs from The Gluten-Free Homemaker

Chocolate_Covered_Easter_Egg_Candy-The-Gluten-Free-Homemaker

Chocolate-Covered Easter Eggs from The Gluten-Free Homemaker

~ Mini Chocolate Chip Nutella Cookie Cups from In Johnna’s Kitchen

Mini-Chocolate-Chip-Nutella-Cups-In-Johnnas-Kitchen-All-Gluten-Free-Desserts

Mini Chocolate Chip Nutella Cups from In Johnna’s Kitchen

 

The Most Popular Post on Gluten-Free Wednesdays Last Week

~ Pumpkies from Worth Cooking

Pumpkies from Worth Cooking

Pumpkies from Worth Cooking

 

My GFW Post Picks from Last Week

This part of GFW is the most difficult each week because there are always so many worthwhile entries, but the following posts caught my eye last week.

~ Paleo Chocolate Mints (Homemade Andes) from Livin’ the Crunchy Life

Paleo Chocolate Mints "Copy Cat Andes Mints" from Livin' the Crunchy Life

Paleo Chocolate Mints “Copy Cat Andes Mints” from Livin’ the Crunchy Life

~ Perfectly Roasted Chicken from Gluten Free Spinner

Perfect Roast Chicken Gluten Free Spinner

Perfectly Roasted Chicken from Gluten Free Spinner

~ Gluten-Free and Vegan Lemon Drizzle Cake from Gluten-Free SCD and Veggie

Gluten-Free and Vegan Lemon Drizzle Cake from Gluten-Free SCD and Veggie

Gluten-Free and Vegan Lemon Drizzle Cake from Gluten-Free SCD and Veggie

 

The Carnival

What you need to know before linking up:

~ Your link must be related to the gluten-free diet.

~ If you’re new, please read the guidelines.

~ Leave a link back to this blog or one of the co-hosts. We do not highlight or share any recipes that do not link back. (If you’ve never linked up to a carnival before, you can see how I like to link back in the last line of my gfe post(s) above.)

~ We appreciate you joining in!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

Shirley
Not just gf, but gfe!

Full Disclosure/Disclaimer: This post may contain one or more affiliate links. If you purchase through them, your cost will always be the same, but I will receive a small commission. Thanks for the support! Read the full disclaimer here.

Comments

30 Responses to “GFW: Pumpkies, Paleo Chocolate Mints, Perfect Roast Chicken, Gluten-Free Vegan Lemon Cake”

  1. Audrey @ Gluten-Free Vegan Love on April 9th, 2014 12:13 am

    Love your picks, Shirley. I didn’t notice the lemon drizzle cake last week somehow, but it looks AMAZING! <3

    • Shirley on April 11th, 2014 3:47 pm

      Thanks, Audrey! Vicky always creates such lovely recipes. I’m glad you enjoyed her Lemon Drizzle Cake! And I appreciate your Brownies with the Marshmallow Fluff this week. Irresistible I’d say! ;-)

      Happy weekend!
      Shirley

  2. Megan | Allergy Free Alaska on April 9th, 2014 12:25 am

    Hi Shirley,
    I love your picks, too! I’ve had my eyes on those Paleo Andes mints and Vicky’s lemon cake! Yum!

    This week I’m linking up my Moist Carrot Cake with Fluffy Vanilla Frosting (gluten & dairy free). Just in time for Easter!

    Thanks for hosting!
    xoxo,
    M

    • Shirley on April 11th, 2014 4:37 pm

      Thanks, dear! Some of those recipes just jump off the page at you, don’t they? ;-) That Carrot Cake of yours looks phenomenal! I’m going to do a carrot cake roundup on All Gluten-Free Desserts and can’t wait to share it there! :-)

      Happy weekend! xoxo,
      Shirley

  3. Kathryn on April 9th, 2014 10:31 am

    Shirley, thanks for hosting again. The pumpkies look so good I want to reach into my screen and grab one! =D

    • Shirley on April 12th, 2014 10:23 am

      Thanks for stopping by Kathryn and the kind words! Did you link up a recipe? I haven’t been through all the links yet. And, yes, I can see why the Pumpkies were most popular. ;-)

      Shirley

  4. Vicky on April 9th, 2014 3:27 pm

    Hi Shirley!

    Thank you so much for highlighting my cake! This week I don’t have a recipe but I thought I’d bring along my post about the recommended portions of fruit and veg!

    Have a lovely evening!

    Vicky xo

    • Shirley on April 12th, 2014 10:24 am

      Hey Vicky–Your cake just about jumped off the page, it was so vibrant and beautiful! If only it would actually do that! Hehe. ;-) Your post on the new recommendations for fruit and veggies is a great one to link up–thanks! :-)

      Happy weekend! xo,
      Shirley

  5. Julie@Sweet and Spicy Monkey on April 10th, 2014 3:45 pm

    I missed that Caramelized banana peanut butter blender ice cream last week…thanks for posting that again and thanks for hosting the party!

    • Shirley on April 12th, 2014 10:27 am

      Hi Julie–Welcome to gfe and to Gluten-Free Wednesdays! :-) I’m glad you appreciated me sharing that Caramelized Banana Peanut Butter Blender Ice Cream from my desserts site. ;-) Co-hosting this event is fun! I love seeing all the recipes and food ideas each week, like your homemade taco seasoning recipe. :-) Thanks for linking up AND taking the time to comment!

      Shirley

  6. Pat @ Elegantly, Gluten-Free on April 10th, 2014 5:04 pm

    Hi Linda,
    Your picks from last week look delightful, and so do the new entries this week. I’m so glad to be able to find so many goodies in this linky. I’ve shared Three Gluten-Free Lunches today so no one needs to be bored with their lunch!
    Have a wonderful week –
    Pat

    • Shirley on April 12th, 2014 10:29 am

      Pat–I’m not Linda ;-) but I’ll still accept your kind words–thanks! Those three lunches you shared all look great. I love black-eyed peas!

      Happy weekend!
      Shirley

  7. Jacqueline on April 14th, 2014 1:45 pm

    That lemon drizzle cake you picked looks amazing! Thank you for highlighting my Andes mints and for hosting this linky! This was my first time linking up here. :) I hope you have a wonderful week.

    • Shirley on April 14th, 2014 10:15 pm

      Hi Jacqueline–Welcome to gfe officially. ;-) Your homemade Andes mints were certainly an awesome way to introduce yourself to everyone on Gluten-Free Wednesdays! :-) I hope you’ll come back each week to link up new and old recipe and other food-related posts!

      Shirley

      • Jacqueline on April 24th, 2014 9:49 pm

        Thank you, Shirley! Will do! Hope you are having a great week. :)

        Jacqueline

  8. phyllis shustak on May 31st, 2014 1:56 pm

    Shirley, thank you so much for sharing my Blondie Bars on your social media! Just found your website and blog recently and plan to visit it often as well as contributing weekly to the linky party.
    Best,
    Phyllis

    • Shirley on May 31st, 2014 5:21 pm

      Hi Phyllis–Welcome to gfe! :-) I’m so happy to share your recipes that you’ve linked up to Gluten-Free Wednesdays. We really appreciate you participating with such terrific recipes!

      Hugs,
      Shirley

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