Thanks to all who entered the giveaway for Guy Fieri's gluten-free barbecue sauces and salsas. Note that all of Guy Fieri's product line are currently gluten free EXCEPT for the Pacific Rim Wok & Sauce,... [2 Comments]
This post is linked to Real Food Weekly and Seasonal Sundays.
If this recipe looks or sounds familiar, it’s because I first shared it here last year for Carrie’s (Ginger Lemon Girl) wonderful 30 Days of Gluten-Free... [27 Comments]
Today I have the pleasure of sharing another guest post from my longtime friend, Delise Dickard. Delise first shared her personal story, The Beer That Saved My Belly, here at gfe back in May. With this... [19 Comments]
Full disclosure: This is an uncompensated review and the opinions expressed within are strictly my own. The products shared in this review and giveaway were provided free of charge from Gia Brands.
UPDATE: This giveaway is now... [85 Comments]
There was so much positive feedback to the giveaway for Amy Green’s cookbook, Simply Sugar and Gluten Free: 180 Easy and Delicious Recipes That You Can Make in 20 Minutes or Less, that I personally... [13 Comments]
Warning: This post is long and filled with clichés and quotations. Cliches become clichés because they are so often true. Quotations are repeated again and again because they strike a chord within us. Many in... [27 Comments]
While a proper clafoutis is a French dessert consisting of cherries suspended in a pancake-like batter; other fruits are often used in clafoutis as well. Although officially it seems they then become flaugnardes. Flaugnardes is... [38 Comments]
Doesn’t watermelon sherbet sound (and look) so refreshing and cooling? It definitely is, so it’s just perfect for scorching temperatures of late. It’s also a nice entry for this month’s Go Ahead Honey, It’s Gluten Free... [54 Comments]
This post is linked to Slightly Indulgent Tuesdays and In My Gluten-Free Kitchen--Sharing Sundays.
Full disclosure: The copy of the book I reviewed and the copy that will be given away were both provided free of charge from... [140 Comments]
No, I haven’t forgotten the BARKSTERS Treats and Dolce bowl giveaway from the folks at Loving Pets, although Sonny was thinking I had and feeling sad for all of you. Not to worry Sonny or... [4 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...