In mid-December of 2011, I received an email from a new reader, Angela Sommers. Angela had recently been diagnosed as gluten intolerant. She wanted to know how to get started living gluten free. I immediately... [18 Comments]
Last week, I had the privilege of sharing some of the terrific books that are available for gluten-free children. And we had both special offers and a giveaway of several of the books courtesy of the authors.... [14 Comments]
This post is linked to Allergy-Free Wednesdays and Gluten-Free Wednesdays.
I know that many of you have been waiting for the latest GFE Gluten-Free Virtual Support Group (VSG) post. My actual gluten-free support group decided to take... [180 Comments]
Close-up of Artichoke Flower at Stratford Hall
So every time I think I’ll catch up here at gfe, it just doesn’t happen. For example, I planned to post my GFE Virtual Support Group (VSG) post last Tuesday—and that... [33 Comments]
photo credit: Flick :mrMark:
In Part I of this series, They Just Don't Understand: Dealing with Gluten-Full Friends and Family, I shared how frustrating it can be for those of us who are gluten free to deal... [79 Comments]
This post is linked to Allergy-Free Wednesdays.
Welcome to the May GFE Virtual Gluten-Free Support Group (VSG) meeting! If you’re new to GFE VSG, it’s the online event where I share information from my actual support... [40 Comments]
photo credit: Flickr emmahassard
Do you have family members and friends who just don’t understand living gluten free? As in why you eat gluten free, what gluten-free food actually means, how one’s health can be impacted... [94 Comments]
This post is linked to Gluten-Free Wednesdays, Allergen-Free Wednesday, Pennywise Platter Thursday, and Wellness Weekends.
This post was originally shared as a guest post in a series on frugal gluten-free living over at my friend Hallie’s... [39 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...